T H E A R T O F

TRAVEL A F T E R N O O N T E A

M O NDAY TO SATURDAY 3PM -5PM ,

F R O M £ 2 6 . 0 0

S W E E T S

Opera gâteau

Peach and raspberry macaroon

Battenberg

Belgian white chocolate mousse

Passion fruit Swiss meringue pie

S C O N E S , s t r a w b e r r y p r e s e r v e , c l o t t e d c r e a m

S A V O U R I E S

York ham, whole grain mustard, rye bread

Prawn and crab cocktail, Bloody Mary sauce

London smoked salmon, chive and lemon butter, warm crumpet

Burford Brown hen’s egg, mayonnaise, mustard, watercress, celery salt

Quinoa, pomegranate, spiced avocado wrap

BAR

A discretionary 12.5% service charge will be added to your bill. All prices are inclusive of the

VAT at 20%. Our wine by the glass is served in measures of 175ml but 125ml serves are available. Spirits

in 50ml but 25ml available. Not all wines are suitable for vegetarians. Drinks described within this menu may contain

fish, egg, sulphites or other allergens. Vintages may be subject to changes related to suppliers' stock.

S E L E C T E D T R I O

F R A N K L I N & S O N S L T D 2 0 0 M L

Dating back to Victorian, Franklin & Sons has always had a passion for original, great tasting drinks with the finest ingredients sourced from around the world. Natural Indian Tonic Water, Light Tonic Water Flavoured Tonic Water - Rhubarb with Hibiscus, Pink Grapefruit with Bergamot, Elderflower with Cucumber, Rosemary with Black Olive, Sicilian Lemon 3.50

Original Lemonade, Soda Water 1886 3.50

Original Ginger Ale, Brewed Ginger Beer 3.50

R E A L K O M B U C H A 2 7 5 M L

Produced by fermenting sugared tea and originated from the Chinese region of Manchuria. It is believing it is was first made as long as 2,000 years ago. Dry Dragon (Dragonwell green tea) 4.50

Royal Flush (First Flush Darjeeling) 4.50

Smoke House (black tea) 4.50

S W E E T T R E A T

Artisan chocolate from chocolatier William Curley (six chocolates) 6.50

Mini shortbread (six pieces) 1.50

S O F T D R I N K S

E X T R A C T C O F F E E R O A S T E R S

Ethically and responsibly sourced from some of the world’s finest coffees. Espresso / macchiato /double espresso / double macchiato / latte / cappuccino / Americano / mocha 3.90

H O T C H O C O L A T E

Abyss 40% Cocoa Searcys hot chocolate 3.90

C A N T O N T E A

Sourced directly from small, family-run farms. English breakfast / Earl Grey / Darjeeling / Assam / peppermint / chamomile / Gunpowder green / fresh mint 3.90

S E A R C Y S S I G N A T U R E W I N T E R D R I N K S

Golden Chai Latte (pb) Organic turmeric chai, oat milk, cinnamon 4.75

Red Velvet Hot Chocolate (pb) Organic beetroot, hot chocolate, coconut milk 4.75

T E A / C O F F E E

R O S E C H A M P A G N E

A N D R O S E S P A R K L I N G W I N E 1 2 5 M L / 1 5 0 M L / B T L

Searcys Selected Cuvée Rosé, Brut Champagne, NV 13.50/15.50/75.00

Ta i t t inger , Pres t ige Rosé , Bru t Champagne, NV 16.50/19.75/97.00

Fur le igh Es ta te Rosé , Bru t Dorset , Eng l ish Spark l ing , NV 12.50/15.00/73.00

W H I T E C H A M P A G N E

A N D W H I T E S P A R K L I N G W I N E 1 2 5 M L / 1 5 0 M L / B T L

Searcys Selected Cuvée, Brut Champagne, NV 10.50/12.75/65.00

Drappier, Carte d’Or, Brut Champagne, NV 11.50/14.00/72.00

Lanson Père e t F i l s , Bru t Champagne, NV 14.00/17.00/85.00

Ta i t t inger , Bru t Réserve Champagne, NV 15.50/18.50/90.00

Greyfriars, Cuvée Brut Surrey, English Sparkling, NV 9.95/11.95/58.00

Please ask for the extensive Champagne Bar list.

S O F T D R I N K S B Y T H E G L A S S

W H I T E W I N E 1 7 5 M L / 2 5 0 M L / B T L

Marsanne, Vermentino, Joie de Vigne, Pays d’Oc, 2018 Languedoc, France 6.25/8.50/25.00

Pinot Grigio, Vinuva, Organic, 2018 Sicily, Italy 6.95/9.50/29.00

Chenin Blanc, Vineyard selection, Kleine Zalze, 2018 Stellenbosh, South Africa 8.50/11.50/34.00

Sauvignon Blanc, Satellite, 2018 Marlborough, New Zealand 9.00/12.95/39.00

Falanghina, Tenuta del Porconero, 2018 Campania, Italy 9.50/13.50/39.50

Chardonnay, Joel Gott, 2017 California, USA 12.00/16.00/46.00

Grüner Veltiner, Finca Colonia Colección, Norton, 2018 Mendoza, Argentina 9.50/13.00/38.00

Viognier, Marsanne, Mathilda, Tournon, M. Chapoutier, 2017 Victoria, Australia 9.75/13.50/40.00

Riesling, Turckheim, Zind Humbrecht, 2018 Alsace, France 11.50/19.00/49.00

B Y T H E G L A S S

D R A U G H T 2 5 0 M L / P I N T

Vedett Extra Blond, Belgium, 5% 3.75/5.95

Freedom Lager, UK, 4% 3.50/5.80

Freedom Pale Ale, UK, 4.2% 3.50/5.80

B O T T L E D B E E R A N D C I D E R B O T T L E

Aspall Draught, Suffolk Cyder, UK, 330 ml, 5.5% 5.00

Freedom 4 Lager, UK, 330 ml, 4% 5.50

The Curious Brew, UK, 330 ml, 4.7% 5.75

Vedett Extra White, Belgium, 330ml, 4.7% 5.95

Unity Craft Lager, UK, 330ml, 5% 5.95

B I G D R O P B R E W I N G C O 3 3 0 M L

Their aim is to make great beer to be 0.5% ABV. Looking to cut down, cut out or just try something new, Big Drop has crafted something for almost any beer lover. Pale Ale, UK, 0.5% 5.00

Lager, UK, 0.5% 5.00

B E E R S / L O W A L C O H O L B E E R S

W H I S K E Y – R E S T O F T H E W O R L D 5 0 M L

Canadian Club (Canada) 40% 6.00

Jameson (Ireland) 40% 6.25

Bushmills Original (Ireland) 6.50

Jack Daniel No7 (USA) 40% 6.50

Gentleman Jack (USA) 40% 9.00

Jack Daniel’s Single Barrel (USA) 40% 13.00

B O U R B O N 5 0 M L

Buffalo Trace 45% 6.50

Marker’s Mark 45% 8.00

Woodford Reserve 40% 8.50

W H I S K I E S W H I S K I E S

R E D W I N E 1 7 5 M L / 2 5 0 M L / B T L

Merlot, Granfort, Pays d’Oc, 2018 Languedoc, France 6.25/8.50/25.00

Montepulciano d'Abruzzo, Villa dei Fiori, 2017 Abruzzo, Italy 7.25/9.95/29.00

Dão Tinto, Prunus,Private Selection, 2016 Douro, Portugal 8.00/12.00/37.00

Tempranillo, Damana 5, 2017 Ribera del Duero, Spain 9.00/12.50/38.00

Shiraz, Mathilda, Tournon, M. Chapoutier, 2017 Victoria, Australia 10.50/14.00/43.00

Chianti Superiore, Santa Cristina, Antinori, 2017 Tuscany, Italy 11.00/15.00/45.00

Petite Sirah, Guenoc, Langtry Estate, 2016 California, USA 9.50/14.00/41.00

Xinomavro, Thymio Vineyards, 2017 Naoussa, Macedonia, Greece 10.00/14.50/42.00

B Y T H E G L A S S

R O S E W I N E 1 7 5 M L / 2 5 0 M L / B T L

Le Bosq, Vin de France, 2018 Languedoc, France 6.50/9.00/25.00

Côtes de Provence, Maître Vignerons de la Presqu’île de Saint-Tropez, 2018 Provence, France 9.50/13.50/39.00

S W E E T W I N E 1 0 0 M L / B T L

Jurançon, Château Jolys, Cuvée Jean, 2016 South West, France (375ml) 4.50/28.00

Rasteau, VDN, Domaine de Beaurenard, 2014 Rhône, France (500ml) 4.50/29.00

Moscatel Naturalmente Dulce, Finca Antigua, 2017 La Mancha, Spain (375ml) 4.50/35.00

 

B Y T H E G L A S S

H I G H L A N D 5 0 M L

Glenmorangie 10 year old 40% 9.50

Macallan Gold 40% 11.50

Glenfarclas 15 year old 46% 12.50

Oban 14 year old 43% 13.50

Dalmore 12 year old 40% 13.50

Glenmorangie 18 year old 43% 22.00

Dalmore King Alexander the 3rd 43% 36.50

Glenmorangie Signet 46% 40.00

Glenmorangie 25 year old 43% 45.00

Macallan 21 year old Fine Oak 43% 55.00

L O W L A N D 5 0 M L

Glenkinchie 12 year old 43% 11.50

W H I S K I E S W H I S K I E S

S P E Y S I D E 5 0 M L

Glenfiddich 12 year old 40% 8.75

Dailuaine 1998 46% 8.75

Balvennie Double Wood 12 year old 40% 10.75

Benrinnes 15 year old 43% 11.50

Glenfiddich Solera reserve 15 year old 40% 12.50

Glenlivet 18 year old 48% 21.00

Glenfiddich 21 year old 40% 31.00

Glenlivet 1948 40% 100.00

I S L A Y 5 0 M L

Ardberg 10 year old 46% 9.25

Bowmore 12 year old 40% 9.25

Laphroaig 10 year old 40% 10.50

Lagavulin 16 year old 43% 16.00

W H I S K I E S

S I G N A T U R E C O C K T A I L S

Banana Express Sailor Jerry Rum, pear purée, banana syrup, egg white 12.00

Marie-Rose Passoa liqueur, Beefeater gin, elderflower cordial, grapefruit and ginger syrup, soda water 12.00

Acapulco Bay Olmeca blanco tequila, gomme syrup, triple sec, cucumber and physalis syrup, lemonade 12.00

Velvet Rouge Cranberry and raspberry infused Absolut vodka, cranberry juice, gomme syrup, egg white 12.00

The English Mojito Beefeater gin, elderflower, English cider Brandy, apple juice, soda water, English mint 12.00

Our talented bartenders will be delighted to make your favourite classic cocktail or mocktail!

C O C K T A I L S

F I Z Z Y C O C K T A I L S

Bellini White peach, raspberry or passion fruit 1o.50

Amaretto Fizz Almond liqueur, English sparkling wine 12.50

Rose-Ini English strawberries, rhubarb, rose water, vanilla, vodka, English sparkling wine 12.50

Kir Royal Crème de cassis, Champagne 12.50

Classic Champagne Cocktail Cognac, Angostura bitter, Champagne 12.50

N O N - A L C O H O L I C C O C K T A I L S

Melonito Watermelon syrup, fresh lime, fresh mint, elderflower cordial, cranberry juice 5.50

Virgin Mary Tomato juice, thyme, rosemary, spices 5.50

C O C K T A I L S / N O N - A L C O H O L I C C O C K T A I L S

B L E N D E D 5 0 M L

Bailie Nicol Jarvie 40% 6.75

Johnnie Walker Black Label 40% 8.25

Chivas Regal 12 tear old 40% 8.75

Cutty Sark 15 year old 40% 10.20

B L E N D E D M A L T 5 0 M L

Monkey Shoulder 40% 7.75

Johnnie Walker Blue Label 40% 45.00

C A M P B E L T O W N 5 0 M L

Glen Scotia Cask 1992 59.99% 21.00

I S L A N D S 5 0 M L

Talisker 10 year old (Skye) 45.8% 10.25

Highland Park 12 year old 40% 10.50

W H I S K I E S

P O R T 1 0 0 M L / B T L

Graham’s Tawny, 10 Years Old, Portugal 8.50

Dow’s Crusted NV, Portugal 6.75/35.00

Dow’s Ruby, Portugal 5.00/28.50

L I Q U O R S 5 0 M L

Drambuie (GB) 40% 6.00

Kummel (GB) 39% 6.00

Baileys (Ireland) 17% 6.00

Mozart Chocolate Cream RG (Austria) 17% 6.00

Amaretto Disaronno (Italy) 28% 6.00

Frangelico (Italy) 20% 6.00

Myrtil (Italy) 24% 6.00

Benedictine DOM (France) 40% 6.00

Chambord (France) 16.5% 6.00

Chartreuse (France) 55% 6.00

Cointreau (France) 40% 6.00

Grand Marnier (France) 40% 6.00

S O F T D R I N K S P O R T / L I Q U O R S

G I N 5 0 M L

Bathtub (GB) 43.3% 8.50

Beefeater (GB) 40% 7.00

Beefeater 24 (GB) 45% 9.00

Bombay Sapphire (GB) 40% 8.00

Chase, rhubarb and Bramley apple (GB) 40% 9.00

Martin Millers (GB) 40% 8.00

Plymouth (GB)41.2% 7.50

Silent Pool (GB) 43% 9.00

Sipsmith (GB) 41.6% 9.00

Sipsmith, Sloe Gin 2017 (GB) 29% 8.50

Tanqueray, N°Ten (GB) 47.3% 12.00

Hendrick’s (Scotland) 41.1% 9.00

Gin Mare (Spain) 42.7% 12.50

Monkey 47 (Germany) 47% 13.50

Distillerie de Paris, Batch #1 (France) 43% 14.00

Distillerie de Paris, Bel Air (France) 43% 14.00

No 209 (USA) 46% 9.50

Roku (Japan) 43% 9.50

S P I R I T S

V O D K A 5 0 M L

Chase (GB) 40% 8.50

Five Vodka (Wales) 43% 7.50

Absolut (Sweden) 40% 7.00

Absolut, Elyx (Sweden) 43.3% 9.50

Ketel One (Netherland) 40% 9.00

Stolichnaya, Elit (Latvia) 40% 12.00

Distillerie de Paris, 75 India (France) 43% 14.00

Grey Goose (France) 40% 10.00

Grey Goose, VX (France) 40% 25.00

R U M 5 0 M L

Pyrat XO Reserve (Guyana) 40% 9.95

Diplomatico Reserva Exclusiva (Venezuela)40% 9.95

Distillerie de Paris Rhum Galabé (France) 43% 9.95

Ron Zacapa Solera Gran Reserva (Guatemala) 40% 11.50

Pampero Aniversario Reserva (Venezuela) 40% 11.50

S P I R I T S

A R M A G N A C 5 0 M L

Baron de Sigognac, 10 years old, Bas Armagnac,40% 9.50

Paul Loubere, Vieille Reserve, Bas Armagnac, 40% 12.00

C A L V A D O S 5 0 M L

Henry de Querville 40% 7.00

Les Vergers de la Moriniere, 2009 42% 8.25

Lemorton, Hors d’Age 25 year old 40% 23.00

C O G N A C 5 0 M L

Martell VSOP 40% 11.50

Martell XO 40% 13.50

Hennessy XO 40% 23.00

Hennessy Paradis 40% (25ml) 75.00

Frapin Extra 40% (25ml) 44.00

Hennessy Paradis Imperial 40% (25ml) 112.50

Hennessy Richard 40% (25ml) 142.50

E A U D E V I E 5 0 M L

Blanche de Normandie, C. Drouin (France) 40% 9.50

Kirsch, G. Miclo (France) 40% 9.50

B R A N D I E S