the kitchen cellar - novotel barossa · tasmania · 2010 mumm ‘cordon rouge’ 135 france · nv...

WINE L I S T

KITCHEN

CELLAR

the

Index WINES BY THE GLASS 3

LOCAL HEROES 4

OUR CELLAR SELECTION 5

SPARKLING 5

CHAMPAGNE 5

SPARKLING SHIRAZ 5

RIESLING 5

PINOT GRIS – PINOT GRIGIO 5

SAUVIGNON BLANC 6

SEMILLON 6

CHARDONNAY 6

WHITE ALTERNATIVE VARIETIES & BLENDS 6

ROSE WINES 6

PINOT NOIR 7

MERLOT 7

GRENACHE 7

BAROSSA RED BLENDS - GSM 7

CABERNET SAUVIGNON 8

RED ALTERNATIVE & BAROSSA BLENDS 8

HALF BOTTLES 8

MAGNUM BOTTLES 8

SHIRAZ OF THE BAROSSA 9

SWEETAND STICKY WHITES 10

FORTIFIEDS 10

LIQUEUR COFFEES / LIQUEUR AFFOGATOS 10

COCKTAILS 10

MOCKTAILS 11

BEER AND CIDER 11

SPIRITS 11

LIQUEURS 12

APERITIF 12

The

he task of foraging the picturesque landscape of the Barossa for

unique wines to complement Saskia Beer’s exciting new food

journey has been a challenging one. The standard of winemaking

in the Barossa is exceptional and we have been somewhat

overwhelmed by choice for wines of distinctive

character and pedigree.

Shiraz from the Barossa Valley already enjoys a reputation for which

we are all proud custodians of and enjoy sharing with visitors

travelling from interstate and overseas. Whether there celebrating old

vine stock centuries old, new oak barrels sourced from one of our

local cooperages or a new young gun ‘knocking off’ the old hand at

the Barossa Wine show.

One thing is for sure that when a glass of Barossa Shiraz is put

in front of you, the depth of character, generosity of flavour and

boldness tells you it’s of Barossa ilk.

The Cellar Kitchen offers a detailed list of Shiraz exploring every

corner of its 8,000 hectares under vine, creating opportunities to

un-earth new discoveries, re-visit icons and learn about the unique

sub-regions of the Barossa.

This carefully considered wine list restrains from being loud and

ostentatious yet delivers the rich tapestry of the Barossa landscape,

a thoughtful selection that pays homage to the spiritual home of the

varietals and above all offers an enhanced dining experience.

WINE L I S T

Barossa Valley

T

2

Please note vintages may differ from time of printing. Corkage - $20 per standard bottle

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SPARKLING (140ML)

WHITE

ROSE (140ML)

RED (140ML)

Wines BY THE Glass

SCHILD ESTATE SPARKLING SHIRAZ 12 Barossa Valley · 2016

JACOB’S CREEK SPARKLING BRUT 8 SA · NV

‘VIGNA CANTINA’ PROSECCO 11 Barossa Valley · 2017

GRANT BURGE ‘FRIZZANTE’ MOSCATO 10 Barossa Valley · NV

ORLANDO ‘St. HELGA’ RIESLING 10 Eden Valley · 2017

HILL SMITH ESTATE SAUVIGNON BLANC 12 Eden Valley · 2017

ST HALLETT ‘POACHERS BLEND’

SEMILLON SAUVIGNON BLANC 10 Barossa Valley · 2016

THORN CLARKE ‘SANDPIPER’ PINOT GRIS 11 Eden Valley· 2017

LANGMEIL ‘HIGH ROAD’ CHARDONNAY 12 Eden Valley · 2016

DAVID FRANZ ‘ANCIENT VINE’ SEMILLON 12

Eden Valley · 2015

ROCKFORD ‘ALICANTE BOUCHET’ 14 Barossa · 2017

RIPOSTE ‘THE DAGGER’ PINOT NOIR 12 Adelaide Hills · 2017

BETHANY ‘OLD VINE’ GRENACHE 12 Barossa Valley · 2016

ST HALLETT ‘GAMEKEEPERS’ SHIRAZ

GRENACHE TOURIGA 10 Barossa Valley · 2015

WILLOWS ‘CELLAR RELEASE’ CABERNET

SAUVIGNON 16 Barossa Valley · 2009

TEUSNER ‘RIEBKE’ SHIRAZ 12 Barossa Valley · 2016

LONELY VINEYARD ‘STONE HUT’ SHIRAZ 16 Eden Valley · 2015

(140ML)


3

PREMIUM POUR (140ML)

ROCKFORD ‘BASKET PRESS’ SHIRAZ 40 Barossa Valley · 2013

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INTRODUCING

Local Heroes

JACOB’S CREEK ‘STEINGARTEN’ 65 Eden Valley · 2015

Steingarten Riesling is regarded as one of the

benchmark examples of fine Australian

Riesling made in a dry style

DAVID FRANZ ‘LONG GULLY ROAD’ 12 55 Barossa · 2014

Hand picked from 129 + Year Old Dry

Grown Madeira Clone Semillon - Zesty

lemon curd with a smooth honeyed finish

BETHANY ‘OLD VINE’ GRENACHE 12 55 Barossa - 2016

Sourced from low yielding bush vines

ranging in age from 50 to 120 years old.

Three Trophies in the 2017 Barossa

Wine show- Best Grenache, Best Red

and Most Outstanding wine of show.

CHARLES MELTON ‘NINE POPES’ GSM 145 Barossa - 2014

Chateauneuf du Pape, the stuff upon which

Nine Popes is based, when translated to

English means “Castle of the new Pope”

Polarising GSM blend

ELDERTON ESTATE

CABERNET SAUVIGNON 75 Barossa · 2015

The Cabernet Sauvignon grapes are grown

exclusively on the three Elderton Vineyards

situated on the banks of the North Para River

in Nuriootpa, on the western ridge near

Greenock and the Eastern ranges in

Craneford. Past winner of the Jimmy Watson

Memorial Trophy in 1993 and many other

trophies

TIM SMITH MATARO Barossa - 2013

90

Mataro is indeed a ‘characterful’ wine.

Winemaker Tim Smith finds, among other

things, earthy, gamey, gingerbread,

Chinese five-spice, and savoury characters.

Blood and bone, flesh and musk are feature

descriptions too. Fruits of all flavours –

blackberry, blueberry, raspberry, cherries

and plums

TORZI MATTHEWS ‘SCHIST ROCK’

SHIRAZ

55

Eden Valley - 2016

Son of the Frost Dodger Shiraz Estate single vineyard wine grown in the chilly surrounds of Mount McKenzie. Blackberry pastille, chocolate, spice, cured meats.

LANGMEIL ‘FREEDOM’ 2014 300

Langmeil Winery in Tanunda is home to

one of Australia’s oldest surviving

vineyards. Langmeil produce the

‘Freedom’ Shiraz sourced from 160-year-

old vines

HUTTON VALE FARM

GRENACHE/MATARO 100 Eden Valley - 2012

Growing and harvest conditions in 2012 were close to ideal and the fruit was handpicked in perfect conditions in mid March. The sheer intensity of this wine is what makes it so very special.

OUR

Cellar Selection

SPARKLING “The art of blending sparkling wine is one that can only be

mastered by perfecting the craft, patience to allow the wine to

mature at its own pace and the experience to know when it is at

its best.” — Ed Carr

CHAMPAGNE

“From the outset, quality was the key watchword for the

partners in this new entity formed in 1827, and it has

remained so for all of their successors. This approach

would be encapsulated in the motto penned by Georges

Hermann Mumm: 'Only the best' ".

SPARKLING SHIRAZ

“Australian sparkling reds combine the best qualities of a good

red: juicy berry flavours and tannins, with bubbles and chill, for

a hot summer’s day; and wonderful start to a decadent dinner.”

RIESLING

“In 1847, Joseph Gilbert built a fine homestead in Eden Valley

and planted the region’s first grapevines. These Riesling

vines can be traced to some of the original vine cuttings

brought to Australia by James Busby.”

PINOT GRIS – PINOT GRIGIO “Pinot Gris and Pinot Grigio are in fact the exact same grape

variety. It is a white grape, with a grayish / pink skin. Gris is ‘gray’

in French which stylistically more full-bodied, richer, spicier, and

gently textured. Whereas Grigio is typically lighter-bodied, crisp,

fresh, with vibrant stone fruit and floral aromas.”

Light white wine attributes - Bone dry, aromatic, vibrant and

refreshing higher natural acidity.

Glass Bottle

JACOB'S CREEK BRUT 8 35 SA · NV

VIGNA CANTINA PROSECCO 11 55 Barossa Valley · 2017

THORN CLARKE BRUT 50 Eden Valley · NV

SOUL GROWERS ‘ELDER HALL’ Barossa Valley · NV

55

JANSZ 75 Tasmania · NV

JANSZ VINTAGE 140

Tasmania · 2010

MUMM ‘CORDON ROUGE’ 135 France · NV

Glass Bottle

SCHILD ESTATE SPARKLING SHIRAZ 12 55 Barossa Valley · 2016

BROCKENSHACK ‘GREAT SCOTT’

SHIRAZ 60 Barossa Valley · NV

FORBES & FORBES ‘RED LETTER DAY’ 80 Barossa Valley · NV

ROCKFORD BLACK SHIRAZ 150 Barossa Valley · NV

Glass Bottle

POONAWATTA ESTATE 60 Eden Valley · 2015

FORBES & FORBES ‘SINGLE VINEYARD’ 45 Eden Valley · 2016

JACOB’S CREEK ‘STEINGARTEN’ 65 Eden Valley · 2015

ORLANDO ‘ST HELGA’ 10 45 Eden Valley · 2016

PEWSEY VALE 55 Eden Valley · 2017

ROCKFORD ‘HAND PICKED’ 70 Eden Valley · 2015

TORZI MATTHEWS ‘FROST DODGER’

RIESLING

55

Eden Valley · 2017

5


Glass Bottle

THORN CLARKE ‘SANDPIPER’ PINOT

GRIS 11 50 Eden Valley· 2017

HENTLEY FARM PINOT GRIGIO 50 Adelaide Hills · 2017

KELLERMEISTER PINOT GRIS 55 Eden Valley· 2015

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SAUVIGNON BLANC

“The name Sauvignon Blanc means “Wild White” and the grape

is related to Savignin with origins in the South of France.

Sauvignon Blanc is one of the most widely planted wine grapes

in the world and because of this it has a wide range of styles

and flavors, varying in style from deeply herbaceous to sweet

tropical fruited wines.”

SEMILLON "Semillon grapes, underrated in much of the world, can

produce arguably much more interesting, subtle and long-

lived dry white wines and is also single handedly responsible

for the back-bone to Sauternes and Barsac dessert wines,

the longest-living wines in the world.”

CHARDONNAY

"The most famous wine variety of all! So powerful is the C-

word on a wine label that, like Cabernet Sauvignon,

Chardonnay has virtually no synonyms. 'Chardonnay' became

a name more familiar to the world's wine buyers than any of

the geographically-named wines this vine variety had for

centuries produced, such as Chablis,

Corton-Charlemagne, or Montrachet. When the emerging New

World wine industries introduced varietal labelling - calling

wines by the name of their principal grape variety

- it was Chardonnay that made the most friends."

— Jancis Robinson

WHITE ALTERNATIVE

VARIETIES & BLENDS

"The area of alternative whites and emerging varieties is an

optimistic and exciting part of the Australian Wine

industry with grape growers and Vintners alike adapting to the

changing market, changing climate, climate suitability, viticultural

and winemaking characteristics and the practicalities of marketing."

Glass Bottle

PETER LEHMANN ‘ART N SOUL’ 35 Barossa · 2016

HILL SMITH ESTATE

SAUVIGNON BLANC 12 55 Eden Valley · 2017

GRANT BURGE ‘KRAFT’ Barossa · 2016

55

SHAW AND SMITH 70 Adelaide Hills · 2017

Glass Bottle

ST HALLETT ‘POACHERS BLEND’

SEMILLON/SAUVIGNON 10 45 Barossa · 2016

TORBRECK ‘WOODCUTTERS’ 45 Barossa · 2003

DAVID FRANZ ‘LONG GULLY ROAD’ 12 55 Barossa · 2015

Glass Bottle

GRANT BURGE ‘5TH GENERATION’ 40 SA · 2016

LANGMEIL ‘HIGH ROAD’ 12 55 Eden Valley · 2016

VELLA ‘HARVEST WIDOW’ 75

Adelaide Hills · 2015

HEGGIES VINEYARD 80 Eden Valley · 2014

SHAW + SMITH ‘M3’ 110 Adelaide Hills · 2015

DAVID FRANZ ‘BROTHERS ILK’ 115 Eden Valley · 2013

Glass Bottle

TWO HANDS ‘BRILLIANT DISGUISE’

MOSCATO - 500ml

45

Barossa · 2015

GRANT BURGE ‘FRIZZANTE’ MOSCATO 10 45 Barossa · 2017

YALUMBA VIOGNIER 55 Eden Valley · 2015

LONELY VINEYARD ARNEIS 65 Eden Valley · 2017

Glass Bottle

CHARLES MELTON ‘ROSE OF

VIRGINIA’ 60 Barossa · 2016

ROCKFORD ‘ALICANTE BOUCHET’ 14 65 Barossa · 2017

ROSE WINES

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PINOT NOIR

"Pinot Noir is the most highly prized wine in the world. It’s not as

rich or big as its noble cousins; in fact it’s quite the opposite.

Pinot Noir wines are pale in color, translucent and their flavors

are very subtle. Typical seductive characters include earth, faint

floral smells of roses, violet and fruit that leans towards raw,

freshly picked cherries’. Its perfume, outright silkiness on the

palate with a peacock’s tail finish is what all the aficionados are

searching for, for this character can be elusive. It’s like finding

the ‘Holy Grail’ in a bottle of wine!"

MERLOT

"Merlot, which in French means ‘the little Blackbird‘

produces soft, ripe and elegant wines that are easy

drinking and versatile with many foods."

GRENACHE

"While Grenache has a long history in Australia, famous in

early times for fortified wine production but now receives well

deserved acknowledgement as a stand-alone variety. Again, the

Barossa Valley in believed to have the oldest resource (160

years old) of this versatile grape variety in the world so

celebrate this national treasure for all of its fruitfulness, earthy

spice and food friendliness."

BAROSSA RED BLENDS - GSM

"The ‘GSM’ red blend is made from Grenache, Syrah and

Mourvèdre and it’s a classic from the Côtes du Rhône

region. There are 19 different grapes used in Côtes du

Rhône and Chateauneuf-du-Pape wines. Fortunately, of

the 19 varieties, there are really just 3 varieties that

define the style. These varieties are Grenache, Syrah and

Mourvèdre(Mataro) – they hold the secret to Côtes du Rhône

wine.

Like a highly skilled ‘Mad Scientist’, a GSM blend of the years

harvest is crafted using different percentages of each grape

variety depending on the bounty. Some of the best examples

in the Barossa & Eden Valley are from winemakers who’s

control over the taste profile of a wine shows finesse and

delicacy ."

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Glass Bottle

RIPOSTE ‘THE DAGGER’ 12 55 Adelaide Hills · 2017

SPINIFEX 60 Barossa · 2016

VELLA ‘DIRT BOY’ 75 Adelaide Hills · 2015

SHAW & SMITH 115 Adelaide Hills · 2015

Glass Bottle

GRANT BURGE ‘HILLCOT’ 60 Barossa · 2015

LINDSAY WINE ESTATE 135 Barossa Valley · 2014

Glass Bottle

TIM SMITH ‘BUGALUGS’ 50

Barossa - 2016

YALUMBA ‘OLD BUSH VINE’ 55

Barossa - 2016

BETHANY ‘OLD VINE’ 12 55 Barossa - 2016

GREENOCK CREEK ‘CORNERSTONE’ 80 Barossa · 2014

TSCHARKE ‘GNADENFREI VINEYARD’ 90 Barossa · 2013

Glass Bottle

ST HALLETT ‘GAMEKEEPERS’ 10 45 Shiraz/Grenache/Touriga - 2015

SOUL GROWERS ’EQUILIBRIUM’ 55 Grenache/Shiraz/Mataro - 2015

GLAETZER ‘WALLACE’ 55 Shiraz/Grenache - 2015

HEWITSON ‘MISS HARRY’ 60 Grenache/Shiraz/Mataro/Carignan/Cinsaut - 2015

KALLESKE CLARRY’S 60

Grenache/Shiraz/Mataro - 2017

DAVID FRANZ ‘WAXING LYRICAL’ 60

Mataro/Shiraz/Grenache – 2015

TORBRECK ‘CUVEE JUVENILES’ 70

Grenache/Mataro/Shiraz - 2015

ROCKFORD ‘MOPPA SPRINGS’

Grenache/Mataro/Shiraz - 2013

85

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HUTTON VALE FARM 100 Grenache//Mataro - 2012

CHARLES MELTON ‘NINE POPES’ 145 Grenache/Shiraz/Mataro - 2014

CABERNET SAUVIGNON RED ALTERNATIVE VARIETIES

& BAROSSA BLENDS

Glass Bottle

JACOB’S CREEK ‘SIGNATURE’ 45 Barossa · 2016

GRANT BURGE ‘CAMERON VALE’

Eden Valley - 2014

55

LANGMEIL ‘BLACKSMITH’ 75 Barossa · 2015

ELDERTON ESTATE

CABERNET SAUVIGNON 75 Barossa · 2015

KALLESKE ‘MERCHANT’ - ORGANIC 75 Barossa · 2016

WILLOWS ‘CELLAR RELEASE’ 16 80 Barossa · 2009

GREENOCK CREEK 90 Barossa · 2015

HUTTON VALE FARM 100 Eden Valley · 2012

YALUMBA ‘THE MENZIES’ 115 Coonawarra · 2013

ORLANDO ‘ST HUGO’ 120 Coonawarra · 2013

ELDERTON ‘ODE TO LORRAINE’ Limited Museum Release Barossa – Cabernet, Shiraz, Merlot - 2006

125

ROCKFORD ‘RIFLE RANGE’ 130 Barossa · 2014

VIGNA CANTINA 50

Sangiovese - 2014

PINDARIE ‘RISK TAKER’ 55 Tempranillo - 2016

RUNNING WITH BULLS 60 Tempranillo - 2016

ATZE’S CORNER ‘THE MOB’ 65 Montepulciano - 2015

RUSDEN CHOOKSHED 85 Zinfandel - 2014

COULTER ‘C4’ MOURVEDRE 65 Barossa - 2017

TIM SMITH Mataro - 2013

90

The great distinction of Cabernet Sauvignon is it produces

a very powerful and recognisable aroma of blackcurrants

wherever it is grown and, if matured in newish oak, can

smell of cedar, cigar boxes and, sometimes, tobacco.

Cabernet Sauvignon is also deep purple in youth colour,

while it is not especially alcoholic, it can be extremely long-

lived. This is because Cabernet Sauvignon's small, thick-

skinned grapes have a very high ratio of solids rich in

colouring matter and tannins to juice. Bordeaux in France

is the spiritual home of this variety with Barossa

possessing similar cool climate aspects in its valleys and

hills.

HALF BOTTLES

HENSCHKE ‘EUPHONIUM’ RED BLEND 70 Barossa · 2012

MAGNUM BOTTLES Max Schubert, the creator of Grange, was one of the most

important Australian winemaking figures of the twentieth

century.

PENFOLDS ‘GRANGE’ 2000 SA · 2007

GRANT BURGE ‘MESHACH’ 1200 Barossa · 2006

TORBRECK WOODCUTTERS SHIRAZ 135 Barossa - 2015

Wine is one of the most civilised things in the world and one of the

most natural things in the world that has been brought to the

greatest perfection’ - Ernest Hemingway

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Shiraz OF THE Barossa The Barossa Valley is a rich tapestry of ancient soils types which

showcases this monumental grape variety and its diversity

across our fertile backyard. We are active custodians to the

oldest planted Shiraz vineyards in the world so we feel it’s our

duty to describe them in detail for you.

SOUTHERN VALLEY

Wine Characteristics – Rich, ripe unctuous wines

maintaining balance and delicacy.

Soil – ironstone, loam and sand over clay.

2016 TEUSNER ‘RIEBKE’ 12 55

2015 IZWAY ROB & LES 75

2016 GIBSON ‘THE DIRTMAN’ 80

2016 GLAETZER ‘BISHOP’ 85

2013 PENFOLDS ‘ST HENRI’ 200

BAROSSA FOOTHILLS

Wine Characteristics – In the South around Bethany the wines

are perfumed, elegant with hints of meatiness. In Light Pass,

the wines are often more robust with rich fruitcake, hints of

eucalyptus and dark chocolate.

Soil – Deep sand, gravel and clay soils with alluvial biscay soils

running off the hills.

EDEN VALLEY

Wine Characteristics – Generally possess more finesse and

fine boned structure than wines off the valley floor, also have

great perfume blue fruit profiles.

Soil – are very rocky, shaly and lean.

2015 ST HALLETT ‘BLACKWELL’ 110

2015 GREENOCK CREEK ‘SEVEN ACRES’ 115

2015 HENTLEY FARM ‘THE BEAUTY’ 140

2014 LANGMEIL ‘FREEDOM’ 300

2012 SEPPETSFIELD ‘UBER’ 320

NORTHERN BAROSSA

Wine Characteristics – Some of the longest lived wines of the

Barossa Valley. Famous for it’s big, dark fruited wines with

distinctive earthy, smoke house and bitter chocolate again.

Soil – ironstone with dry alluvial sands, hottest and driest sub

region of the Barossa.

Langmeil Winery in Tanunda is home to one of Australia’s

oldest surviving vineyards. Langmeil produce the ‘Freedom’

Shiraz sourced from 160-year-old vines.

WESTERN RIDGE

Wine Characteristics – some of the ripest, most fruit rich,

complex wines of the Barossa. Jam and dark fruits together

with leather and dark bitter chocolate.

Soil – Rocky, shallow, eroded soils result in low yields and

intensity flavor profiles.

2014 DUTSCHKE ‘GHR’ GODS HILL ROAD

75

Glass Bottle

2015 LANGMEIL ‘VALLEY FLOOR’ 75

2006 WILLOWS Limited Museum Release 80

2015 RUSDEN ‘BLACK GUTS’ 140

2013 KAESLER ‘OLD BASTARD’ 350

Glass Bottle

2016 TORZI MATTHEWS ‘SCHIST ROCK’

55

2015 SCHILD ESTATE

55

2015 FATHER IN LAW BY CHARLES MELTON

65

2014 YALUMBA 'HANDPICKED' DISTINGUISHED SITES

75

2015 LONELY VINEYARD ‘STONE HUT’

16 80

2014 GRANT BURGE ‘BALTHAZAR’ 90

2003 TORZI MATTHEWS FROST DODGER Limited Museum Release

120

Bottle

2015 JACOBS CREEK ‘DOUBLE BARREL’ 50

2015 PETER LEHMANN H&V 50

2016 TWO HANDS ‘GNARLY DUDES’ 70

2013 ROCKFORD ‘BASKET PRESS’ 40 175

BLEND OF SUB-REGIONAL

VINEYARDS

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2013 KELLERMEISTER ‘WILD WITCH’

160

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Cocktails

NOVO TONIC 15

Espresso, Kahlua, crème de cacao, topped with tonic

ILLUSION 15 Vodka, Midori, Malibu, blue curacao with pineapple juice

STRAWBERRY DAIQUIRI 15

Strawberry liqueur and Bacardi served slushy style

FRUIT TINGLE 15

Vodka, blue Curacao, raspberry cordial with lemonade

BLUE LAGOON 15

Vodka, blue Curacao with lemonade

COSMOPOLITAN 15

Vodka, triple sec, shaken with cranberry juice and a squeeze of lime

LONG IS. ICED TEA 20

Vodka, Bacardi, tequila, triple sec and gin with lemon juice and cola

MARGARITA 15

Tequila, triple sec, shaken with lemon juice

MOJITO 15

Muddled fresh lime, mint, raw sugar, Bacardi, triple sec topped with soda

PINA COLADA 15

Bacardi, Malibu and pineapple juice

VODKA MARTINI 15

Absolut Vodka

VODKA MARTINI 20

Grey Goose or Belvedere

MARTINI 15

Gordon’s, Tanqueray, Beefeater or Bombay Sapphire

MARTINI 20

Hendricks, No.3 or Barossa Gin

FRENCH MARTINI 15

Chambord, vodka shaken with pineapple juice

ESPRESSO MARTINI 20

Espresso, Vodka, Vanilla Galliano, crème de cacao shaken with ice

TOBLERONE 15

Frangelico, Kahlua, crème de cacao, shaken with cream

APEROL SPRITZ 12

Aperol, Prosecco, splash of soda and a slice of Orange

LIQUEUR COFFEES /

LIQUEUR AFFOGATOS

JAMESONS Ireland 16

GRAND MARNIER France 16

AMARETTO Germany 16

KAHLUA Jamaica 16

FRANGELICO Italy 16

FORTIFIEDS 60ML

ROCKFORD ‘PS MARION’ TAWNY 12

SALTRAMS ‘MR PICKWICKS’ TAWNY 17

SEPPELTSFIELD PARA 10 YR OLD TAWNY 8

LIEBICHWEIN CLASSIC FRONTIGNAC 8

SEPPELTSFIELD DP 57 GRAND TOKAY 10

GRANT BURGE 10 YR OLD MUSCAT 9

Glass 375ML

2011 GRAMPS BOTRYTIS SEMILLON 50

2012 ROCKBARE ‘CANE CUT’

VIOGNIER 8 40

2013 TORBRECK ‘THE BOTHIE’

WHITE MUSCAT PETIT GRAINS 10 50

SWEET AND

STICKY WHITES

SHERRY

SEPPELTSFIELD DP 117 DRY FLOR APERA 10

SEPPELTSFIELD DP 116 AGED FLOR APERA 10

10


Beer AND Cider

Mocktails VIRGIN MOJITO 8

Muddled fresh lime, mint and served with soda or lemonade

VIRGIN COSMOPOLITAN 8

Cranberry juice and a squeeze of fresh lime

TROPICAL BLEND 8

Blended fruit combination

VIRGIN BLOODY MARY 8

Tomato juice, pepper, Tabasco, lemon juice and Worcestershire

TAP 285ML 425ML 575ML

HAHN SUPER DRY 7 9 12

JAMES SQUIRE ‘150

LASHES’ PALE ALE 7 10 14

LITTLE CREATURES

BRIGHT ALE 7 10 14

HEINEKEN LAGER 7 10 14

BOTTLE

GREENOCK BREWERS

‘BUNAWUNDA BLONDE’ ALE Barossa 10

JAMES SQUIRE ‘ORCHARD CRUSH’

APPE CIDER Australia 10

JAMES BOAG’S LIGHT Australia 7

JAMES BOAG’S PREMIUM LAGER Australia 9

LITTLE CREATURES PALE ALE Australia 12

LITTLE CREATURES ‘ROGERS’ ALE Australia 9

LITTLE CREATURES IPA Australia 12

LITTLE CREATURES PILSNER Australia 11

KIRIN Japan 10

WHITE RABBIT WHITE ALE Australia 11

WHITE RABBIT DARK ALE Australia 11

GUINNESS EXTRA STOUT Ireland 10

XXXX SUMMER BRIGHT LAGER Australia 8

Spirits VODKA

ABSOLUT Sweden 9

GREY GOOSE France 14

BELVEDERE Poland 12

GIN

GORDON'S UK 9

PLYMOUTH UK 12

BEEFEATER UK 9

BOMBAY SAPPHIRE UK 10

HENDRICKS Scotland 12

NO.3 UK 12

TANQUERAY UK 10

BAROSSA GIN Barossa 12

TEQUILA

SIERRA SILVER Mexico 8

SIERRA GOLD Mexico 8

OLMECA REPOSADO Mexico 9

RUM

BACARDI Cuba 8

BUNDABERG Australia 8

MOUNT GAY SILVER Barbados 8

CAPTAIN MORGAN SPICED GOLD UK 8

CAPTAIN MORGAN SPICED DARK UK 9

HAVANA ANEJO GOLD Barbados 9

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WHISKY / WHISKEY

CANADIAN CLUB 8

CHIVAS REGAL 12YO 10

CHIVAS EXTRA 12YO 12

CHIVAS REGAL ‘ROYAL SALUTE’ 21YO 25

CRAGGANMORE 12YO 13

GLENFIDDICH 12YO 12

GLENFIDDICH 15YO 17

GLENLIVET 18YO 18

GLENMORANGIE 10YO 11

GLENMORANGIE 18YO 19

JAMESON’S 8

JOHNNIE WALKER RED LABEL 8

JOHNNIE WALKER BLACK LABEL 10

LAGAVULIN 16YO 16

LAPHROAIG 10YO 14

BOURBON

WILD TURKEY USA 9

WILD TURKEY ‘AMERICAN HONEY’ USA 9

JACK DANIELS USA 9

JACK DANIELS ‘GENTLEMAN JACK’ USA 10

JIM BEAM USA 8

MAKER’S MARK USA 9

BRANDY

ST AGNES Australia 8

MARTELL VS France 10

MARTELL VSOP France 12

COURVOISIER VSOP France 14

COURVOISIER XO France 30

Aperitif APEROL 7

CAMPARI 7

PERNOD 7

PIMM’S 7

RICARD 7

Liqueurs BAILEYS 8

CHAMBORD 9

COINTREAU 9

DRAMBUIE 10

FRANGELICO 9

GALLIANO 9

Vanilla or Amaretto

GRAND MARNIER 9

KAHLUA 8

MALIBU 8

MIDORI 8

METAXA OUZO 8

SOHO LYCHEE 8

SOUTHERN COMFORT 8

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the kitchen cellar - novotel barossa · tasmania · 2010 mumm ‘cordon rouge’ 135 france · nv...

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