APPL

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STIN

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LENG

E

Vis

it pa

rtic

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ing

tour

mer

chan

ts

and

be e

ligib

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r a

GIFT

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KET

GIVE

AWAY

!C

olle

ct a

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mp

at e

ach

loca

tion

!

1ST P

RIZE

: C

olle

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1 or

12

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in a

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sket

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4TH P

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M

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Way

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Pea

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NY

1448

9

MU

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OS

TMA

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ED B

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, 201

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Bas

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:

LAG

ON

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9-48

99I LOVE NEW

YORK is a registered trademark and service m

ark of the New York

State Department of Econom

ic Development; used w

ith permission.

Wayne County Tourism

9 Pearl Street, Suite 3, Lyons, NY 14489

800-527-6510w

ww

.waynecountytourism

.com

ww

w.appletastingtour.com

APPLE TASTING

TASTING WEEKEND

October 7-10, 2016

19TH ANNUAL

TOUR

TOUR CHALLENGE

October 1-31, 2016

A T

AS

TE

OF

W

AY

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CO

UN

TY

APPL

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STIN

G TO

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HAL

LENG

E

FAN US TO WIN

! Like A

pple Tasting Tour on Facebook and enter our w

eekly fans-only contest. Every Thursday in Sep-

tember, w

e will post a question and select one fan

who com

ments to w

in a $20 gift certificate!

ww

w.facebook.com

/AppleTastingTour

NE

W Y

OR

K

ALBANYSYRACUSE

ROCHESTER

BUFFALOW

AYNECOUNTY

Enjo

y ap

ples

, bak

ed g

oods

, cid

er,

fres

h pr

oduc

e, d

oor

priz

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awin

gs

and

mor

e!

THE APPLE TASTE TESTThree or m

ore varieties are needed for comparison.

1. Note flesh color.

White? Cream

y? Yellow?

Is the peel thin? Thick? Smooth? Leathery?

2. Smell each apple. Does it have a characteristic

aroma? W

hich has the strongest aroma?

3. Taste a slice of each variety. Is it sw

eet? Tart? Sour?

4. What about the texture?

Is it tender? Crisp? Juicy? Hard?

Is the peel tender or tough?

5. Which variety has the m

ost flavor? W

hich variety do you prefer to eat fresh? Out of hand?

Apple taste testing is one w

ay to learn the differ-ences in apples including taste, texture and scent. D

rive yourself from m

arket to market and taste the

different varieties and take the “Apple Taste Test”.

VarietyTaste

TextureScent

APPL

E TA

STIN

G TO

UR

REST

AUR

ANT

SPON

SOR

GIFT CERTIFICATE

GIVEAWAY!

The

Pul

tney

ville

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ll41

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Loc

ated

in

the

larg

est a

pple

gro

win

g co

unty

of N

ew Y

ork,

w

e us

e se

ason

al fr

uits

and

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very

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eath

er p

erm

ittin

g. F

eatu

ring

app

le th

emed

sp

ecia

ls th

is fa

ll!

RECIPEBaked A

pples and S

weet Potatoes

Nutrition Facts

Servings P

er Recipe 6

Am

ount Per S

erving

Calories 300

%

Daily V

alue*

Total Fat 8g 12%

Saturated Fat 1.5g

8%

Trans Fat 0g

Cholesterol 0m

g 0%

Sodium

320mg

13%

Total Carbohydrate 60g

20%

Dietary Fiber 6g

24%

Protein 2g

* Percent D

aily Values are based on a 2,000 calorie diet.

Your daily values may be higher or low

er depending on

your calorie needs.

C

alories: 2000

2,500Total Fat

Less than 65g

80gS

aturated Fat Less than

20g 25g

Cholesterol

Less than 300m

g 300m

gS

odium

Less than 2,400m

g 2,400m

g Total C

arbohydrate 300g

375g

Dietary Fiber

25g

30g

Ingredients:5 sw

eet potatoes

4 apples

1/2 cup brown sugar

1/2 teaspoon salt

1/4 cup margarine

1 teaspoon nutmeg

1/4 cup hot water

2 tablespoons honey

MO

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FACEBOOK SPONSORS

Apple Town Farm

Market

Lagoner Farms &

Embark

Craft Ciderworks

Long Acre Farms

The Apple ShedThorpe Vineyard

Provided by CCE Wayne County

Source: United States D

epartment of Agriculture

What’s Cooking? U

SDA Mixing Bowl

ww

w.whatscooking.fns.usda.gov

Makes 6 servings

Enjo

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(315

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2

RECIPEA

pple Oatm

eal M

uffins

Ingredients:

1/2 cup milk, non-fat

1/3 cup applesauce

1/2 cup flour, all-purpose

1/2 cup quick-cooking oats (uncooked)

1/4 cup sugar

1/2 tablespoon baking powder

1/2 teaspoon ground cinnamon

1 apple (tart, cored &

chopped)

Directions:

1. Preheat oven to 400°F.

2. Place 6 cupcake holders

in baking tin.

3. In a mixing bow

l, add m

ilk and applesauce. S

tir until blended.

4. Stir in flour, oats, sugar, baking pow

der, and cinnam

on. Mix until

moistened (do not over m

ix).

5. Gently stir in the

chopped apples.

6. Spoon into cupcake

holders.

7. Bake for 15-20 m

inutes or until an inserted toothpick com

es out clean.

8. Cool in pan 5 m

inutes before serving. S

tore unused portions in an airtight container.

Provided by CCE Wayne County

Source: United States D

epartment of Agriculture

What’s Cooking? U

SDA Mixing Bowl

ww

w.whatscooking.fns.usda.gov

Key N

utrientsAm

ount%

Daily

Value

Total Calories120

Total Fat1g

2%

Protein3g

Carbohydrates26g

9%

Dietary Fiber

2g8%

Saturated Fats0g

0%

Sodium133g

6%

FruitsGrains

VegtablesProtein

MyPlate Food G

roups

Fruits1/4 cup

Grains

1 ounce

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VILLAGE OF

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PORT BAY

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Seaway Trail

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TO N.Y. STATE THRUWAY EXIT 43

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1LONG ACRE FARMS & JD WINE CELLARS1342 Eddy Road, Macedonwww.longacrefarms.com(315) 986-4202

Farm Market, Ice Cream Shop & Winery along with Corn Maze, Jumping Pillow, Hay Rides and more! Worth the stop – something for everyone!

October Hours: Daily 10am-5pm

2MORGAN’S FARM MARKET3821 Cory Corners Road, Marionwww.morgansfarmmarket.com(315) 926-0910

Morgan’s features homegrown fresh Strawberries, Sweet Cherries, *Tart Cherries, Peaches & *Apples! Variety of fresh local veggies, *pumpkins, mums & more. *Denotes U-Pick available in season

October hours: Tues-Fri 10am-6pm, Sat 9am-5pm, Sun 10am-5pm, Closed Mondays until apple season

3 THE APPLE SHED3391 Fairville-Maple Ridge Road, Newarkwww.theappleshed.com(315) 331-6294

20+ apple varieties, fresh-pressed sweet cider, lunch, ice cream, fresh baked goods & homemade fudge! Lots of country crafts, playground, petting zoo & weekend hayrides.

October Hours: Mon-Fri 10am-6pm, Sat-Sun 9am-6pm

APPLE COUNTRY SPIRITS & ROOTSTOCK CIDERWORKS3274 Eddy Road, Williamsonwww.applecountryspirits.com(315) 589-TREE (8733)

Produces premium distilled spirits and hard ciders, made from the fruit grown on the DeFisher Fruit Farms 4th generation family owned fruit farm.

October hours: Fri-Sun Noon-6pm, plus tasting dates 10/7-10/10

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11 10THORPE VINEYARD8150 Chimney Heights Blvd., Wolcottwww.thorpevineyard.com (315) 594-2502

Located ½ mile east of Chimney Bluffs State Park, “the Little Winery on the Great Lake” is 100% woman owned and operated since 1988.

October hours: Fri-Sun Noon-6pm, plus tasting dates 10/7-10/10

BURNAP’S FARM MARKET & GARDEN CAFÉ7277 Maple Avenue, Soduswww.burnapsfarm.com (315) 483-4050

Fresh homegrown fruits & veggies. Sweet goodies from our in-house bakery. Café serves lunches daily. Gifford’s ice cream in homemade waffle cones. Crafts & Jewelry.

October Hours: Daily 9am-6pm

BROWNELL’S FARM MARKET5247 East Lake Road, Williamson(315) 589-8091

Come visit our friendly road side market, located outside of the hamlet of Pultneyville, which has served the local community for 50+ years.

October Hours: Daily 10am-5pm

9YOUNG SOMMER WINERY4287 Jersey Road, Williamsonwww.yswinery.com (315) 589-8861

Young Sommer’s award winning grape and fruit wines are full of charm and character capturing the unique climate that clings to the Lake Ontario Shoreline.

October Hours: Fri-Sun Noon-5pm plus tasting dates 10/7-10/10

7ORBAKERS FRUIT FARM3451 Lake Road, Williamson(315) 589-2036

Located on the Seaway Trail, we feature homegrown apples and fresh produce. You may pick apples off the tree, out of a bin, or packaged.

October Hours: Mon-Sat 10am-5pm, Sun 11am-5pm

8LAGONER FARM MARKET & EMBARK CRAFT CIDERWORKS6895 Lake Avenue, Williamsonwww.lagonerfarms.com (315) 589-4899

Farm Market, Bakery, Cafe, Craft Cider, Floral Shop, Homemade & Local products. U-pick Apples on fall weekends.

October Hours: Daily 9am-5pm, U-pick from 10am-4pm

6APPLE TOWN FARM MARKET4734 Route 104, Williamson(315) 589-9102

A quaint farm market offering fresh local grown fruits and vegetables, maple syrup, honey, apple cider, baked items and home brewing supplies.

October Hours: Mon-Fri 10am-6pm, Sat and Sun 9am-6pm

The Bay Street Restaurant

8427 Bay Street, Sodus Point, NY(315) 483-2233

13THE APPLE FARM STAND AT MACKQUINLE FARM5630 Norris Road, North Rosewww.theapplefarmstand.com(315) 573-2951

We are a new farm market offering local products; fresh apples, honey, cheese, cider, cider slushies, daily sweets, etc. U-pick weekends, great outdoor photo opportunities!

October Hours: Tues - Sun 10am - 6pm; with the exception we will be open Mon Oct 10 and closed Tues Oct 11.

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