treball vf 4t a
DESCRIPTION
TRANSCRIPT
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Ganxet Beans
Delta’s rice
Anchovies
Calçots
Vic’s sausage
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Olive Oil
SaltSugar
Garlic
Spices
parsley
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Pepper
PaprikaZafran
cinnamom
almonds
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Legumes
Beans
Lentils
Tiger nuts
chickpea
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VegetablesThe vegetables that we more use in our kitchen
Tomato
OnionEggplant
Potato
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and more vegetables
Zucchini
Cabbage
Pepper
Artichokes
Carrots
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TOMATO BREAD
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Soup pasta shells
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Galets Galets SoupSoup
Catalan Catalan FabadaFabada
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Dried Beans
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CALÇOTS
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Sausage
and beans
Rice casserole
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DESERTS• Rice with milk• Catalan cream• Yogurt of La Fageda• Camprodon’s cookies• ‘Panellets’ • Saint Joan’s cake• Honey and cheese• Sweet potatos
Chocolate
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RICE WITH MILK
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CATALAN CREAM
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YOGURT OF LA FAGEDA
CAMPRODON’S COOKIES
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‘PANELLETS’
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SANT JOAN’S CAKE
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HONEY AND CHEESE
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‘MONIATOS’Sweet potatos
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PEAR ORANGE
STRAWBERRY
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“CATALAN TAPES”
CATALAN HABITS
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4th A students
We hope that you learn a lot about our food, as we learned about your food and tradition. By the way the Paysam was good. It was the first time that we ate something like this, but not the class enjoy it.
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4th level students singing and dancing
a song in the Day of Peace