USCB H O S P I T A L I T Y M A N A G E M E N T

Coastal South Carolina,A Great Place to Live and Learn:

STUDY HOSPITALITY MANAGEMENTIN AWORLD CLASS SETTING

USCB’s Hospitality program provides a comprehensive curriculum

that focuses on preparing students for managerial positions in the

hospitality, hotel, restaurant and tourism industry. Careers include

Club Management, Time Share Administration, Hotels and Resorts,

Restaurants, Resort Management Companies, Entrepreneurship,

Sales & Marketing, Beverage Operational Suppliers and the

private and public tourism sectors. This comprehensive degree

prepares graduates for management positions in almost any

service industry.

“Why not study hospitality managementat an international destination where over

3 million tourists come to vacation each year?”

Charles Calvert Ed.D., Associate Professor

Photocourtesy

oftheHiltonHead

Island

Visitor&

ConventionBureau.

With world-class golf, tennis, boating and accommodation facilities, beaches,

creeks and marshes, excellent dining and nightlife, arts and cultural centers,

and environmental and historical educational sites and programs, this region

offers the perfect learning laboratory for hospitality studies and for enjoying

your time at the University. A variety of internships and employment opportu-

nities are available for students and graduates on Hilton Head Island and in

Beaufort. Many local businesses provide tuition assistance for Hospitality

Management students who work in the field while completing their education.

All students complete an internship as part of the degree program.

The resort island of Hilton Head and the historic town of Beaufort attract

visitors from around the world, providing a unique opportunity for students

to study hospitality management in a real-life learning laboratory. The North

campus of USCB is situated in the Beaufort National Historic District. The new

South Campus, with on-campus housing, is located at the Gateway to Hilton

Head Island.

Graduates of the Hospitality Management program will be prepared to build

successful careers in the booming tourism industry. We invite you to join us

and experience a quality education in an exceptional environment.

BACHELOR OF SCIENCE INHOSPITALITY MANAGEMENT

Charles L. Calvert, Associate Professor and Program DirectorJohn Salazar, Associate Professor

CURRICULUM

I. General Education Requirements1 (38-49)EnglishBENG 101, 101L, and 102 (each with a grade of C or higher)2 . . . . . 6-7

Numerical and Analytical Reasoning . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7BMTH 110 or BMTH 111/111L or a higher level mathematics course,plus an additional course in mathematics, logic, statistics, orcomputer science.

SpeechBSPC 140 or BSPC 230 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Liberal ArtsLiberal Arts Electives3 (One course must be BECO 221 or BECO 222) . . 6BHIS 101, 102, 111 or 112 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Fine Arts4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Social/Behavioral Sciences5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Natural Sciences6

Two courses with laboratories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Foreign Languages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0-6Requirement may be satisfied by proficiency. Students shall demonstratein one foreign language the ability to comprehend the topic and mainideas in written and, with the exception of Latin and Ancient Greek,spoken texts on familiar subjects.

“Coming to USCB from a tourism programin Switzerland was one of the best decisionsof my life. The faculty are experiencedin the field, and the location allows us tointeract closely with industry professionals.I leave here prepared to work in thehospitality field anywhere in the world.”

Marc Buisson, International Student,Class of 2004 – Paris, France

OUR CURRICULUM HAS BEEN UPDATEDThe University of South Carolina Beaufort is continually deepening and

enriching its curriculum - to maintain pace with changes in the field and

to position our students to transition successfully into their careers.

Please visit www.uscb.edu/bulletin to review requirements for the

degree or contact the department directly.

January 2008

USCBUNIVERSITY OF SOUTH CAROLINA BEAUFORT

Non-Western Studies7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0-3A distribution requirement that may be satisfied by one of the abovementioned courses or by additional coursework.

II. Program Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18BACC 225 (Fundamentals of Accounting I) and BACC 226 (Fundamentals

of Accounting II) must be taken before BHRM 421 (HospitalityFinancial Management) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

BHRM 230 (Hospitality Management) orBMGT 371 (Principles of Management) . . . . . . . . . . . . . . . . . . . . . . . . . . 3

BMKT 350 (Principles of Marketing) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3BCSE 101 (Introduction to Computer Concepts) or

BMGS 290 (Computer Information Systems in Business) . . . . . . . . . . . . . 3BENG 463 (Business Writing) or BBAD 345 (Business Communications) . . . . 3

III.Professional Concentration Courses . . . . . . . . . . . . . . . . . . . . . . . . . . 37BHRM 110 Introduction to HospitalityBHRM 260 Hotel ManagementBHRM 270 Quantity Food Production8

BHRM 280 TourismBHRM 285 Club ManagementBHRM 357 Hotel, Restaurant, and Travel LawBHRM 370 Restaurant Food Production Management, or BHRM 372

Catering ManagementBHRM 421 Hospitality Financial ManagementBHRM 450 Hospitality Marketing SalesBHRM 490 Hospitality Management StrategiesBHRM 495(Summer) Hospitality Management Internship . . . . . . . . . . . . 37

IV. Professional Elective Courses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9BHRM electives (at least eight credit hours at 300 level or higher) . . . . . . 9BHRM 228 Purchasing and ControlsBHRM 230 Hospitality ManagementBHRM 272 Principles of Food Cost ControlsBHRM 290 PracticumBHRM 311 Principles of Food Service Sanitation

BHRM 312 Management by MenuBHRM 313 Internal Training and DevelopmentBHRM 328 Hospitality AccountingBHRM 335 Hospitality Delivery SystemsBHRM 340 NutritionBHRM 352 Software Applications for the Hospitality IndustryBHRM 355 Physical Plant DesignBHRM 364 Conference and Meeting PlanningBHRM 376 Contract Foodservice ManagementBHRM 390 Careers in Hospitality/TourismBHRM 399 Independent StudyBHRM 410 BHRM Current IssuesBHRM 440 Services Management for Hospitality and TourismBHRM 445 Food and Sanitation MicrobiologyBHRM 447 Food ScienceBHRM 473 Club cuisine and ServiceBHRM 475 Wines and Spirits in Food Service EstablishmentsBHRM 491 Club Management InternshipBHRM 585 Advanced Club Management

V. Electives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 19

Total hours required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120

1Effective for students entering USCB as of fall 2004.2Students may place out of BENG 101L with an appropriate score on theFreshman English Placement Exam.

3Courses from the following disciplines: BAFR, BANT, BARH, BATS, BECO, BENG,BFRE, BGEO, BGER, BHIS, BJOU, BMUS, BPHI, BPOL, BPSY, BRLG, BSOC, BSPA,BSPC, BTHE. One course must be BECO 221 or 222.

4Courses from: BARH, BATS, BMUS, or BTHE.5Courses from: BANT, BPSY, BSOC.6Courses from: BAST, BBIO, BCHM, BGEL, BMAR, BSME, and BPHY.7The following courses have been approved for this requirement: BANT 102, BANT317, BARH 349, BENG 291, BGEO 121, BGST 301, BRLG 203, BSOC 315, or anynon-Western History course.

8BHRM 270 requires 311 and 312 as corequisites.

The University of South Carolina Beaufort does not discriminate in educational or employment opportunities or decisions for qualifiedpersons on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, or veteran status.

J2006-107 AA 3/07

OUR CURRICULUM HAS BEEN UPDATEDThe University of South Carolina Beaufort is continually deepening and

enriching its curriculum - to maintain pace with changes in the field and

to position our students to transition successfully into their careers.

Please visit www.uscb.edu/bulletin to review requirements for the

degree or contact the department directly.

January 2008

USCBUNIVERSITY OF SOUTH CAROLINA BEAUFORT

HOSPITALITY MANAGEMENT MISSION

The mission of the hospitality management program

is to provide and continually improve a curriculum

responsive to the dynamics of the international

hospitality industry. Graduates will be prepared to

serve in leadership and management positions in a

wide range of capacities including careers in lodging,

food service, time-share operations, golf operations,

resort operations, conference and convention arenas,

private clubs, continuing care/retirement facilities, and

public and private tourism organizations, among others.

The program assists transfer and international studentswith transcript evaluation and the admissions process.

New York806 mi / 13 hrs

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Washington DC568 mi / 9 hrs

Pittsburgh717 mi / 11 hrs

Nashville536 mi / 8 hrs

Jackson668 mi / 9.75 hrs

Columbus

704 mi11 hrs •

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Charlotte243 mi / 4 hrs

Chicago930 mi14 hrs

Atlanta272 mi4.25 hrs

Charleston107 mi / 2 hrs

Savannah25 mi / 45 min

USC BEAUFORT

Orlando305 mi / 5 hrs

165 mi / 2.5 hrsJacksonville

Miami511 mi / 8 hrs

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UNIVERSITY OF SOUTH CAROLINA BEAUFORT North | 801 Carteret Street • Beaufort, SC 29902 South | 1 University Boulevard • Bluffton, SC 29909

• Hospitality Management Student Association membership

• Internationally recognized paid internships

• International Hotel Motel Restaurant Show in New York City

• National Restaurant Show, Chicago

• Career fairs and research conferences

• Overseas study and travel

• Undergraduate research

• Hotel, Restaurant and Tourism Management

Professional Growth and Development:

For more information (843) 521-4115 | tourism@uscb.edu | www.uscb.edu