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3/27/2019 Eastern & Oriental Hotel Penang – Dining By The Poolside Terrace – What2seeonline.com
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What2seeonline.comPenang Food Blog featuring Cafes, Hawker Food, Wine Events, Hotel Buffets & Restaurant Reviews, with Travel Stories
Eastern & Oriental HotelPenang – Dining By ThePoolside Terrace
CK Lam March 26, 2019 Afternoon Tea, Eastern &
Oriental Hotel Penang, George Town, Invited Review, Penang, Western
Cuisine
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With the on-going refurbishment of the Heritage Wing and 1885Restaurant, Eastern & Oriental Hotel (E&O) now offers dining,drinking and lounging at both the Planters Lounge and PoolsideTerrace on the 6th floor of Victory Annexe. Expect to find diningoptions, from Sunday Roast and English Afternoon Tea at PlantersLounge, and Dinner By The Pool at Poolside Terrace.
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3/27/2019 Eastern & Oriental Hotel Penang – Dining By The Poolside Terrace – What2seeonline.com
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The Dinner By The Pool experience at Poolside Terrace is bestdescribed as a four-course meal by the infinity pool, and onewith a lovely view of the Andaman Sea. The restaurant carriesthrough the open and airy feel of its surroundings, with its highceiling.
Poolside seating area with a view of the Andaman Sea
The four-course menu is available for dinner at RM230.85 nett perpax and can be paired with wine which is listed by the glass orbottle. Let the taste buds explore the gourmet salad, soup of theday, and dessert of the day, followed by a choice of mains – pan-seared salmon loin or grain fed beef fillet mignon.
The gourmet salad with a play of colors, texture, and flavors iscreated with the freshness of greens, and a mix of capsicum,zucchini and baby tomatoes.
Armed with a camera and ahuge appetite, this writer andcolumnists has been combingfor the best gastronomicaldelights besides promotingPenang cuisines, culture andheritage since 2007. The articlesare read both in print andonline.
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3/27/2019 Eastern & Oriental Hotel Penang – Dining By The Poolside Terrace – What2seeonline.com
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Gourmet Salad
The salad herald in the creamy mushroom soup, followed by themain course. The pan-seared salmon loin is served with arugulaleaves, shellfish oil, garden greens and with a tomato salsaproviding a zesty sharp burst.
For those who prefer something heavier, grain fed beef filletmignon is also available, served with creaminess of fondantpotato, enoki tempura, and ginger soy glaze. A dessert of the daycompletes the menu.
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3/27/2019 Eastern & Oriental Hotel Penang – Dining By The Poolside Terrace – What2seeonline.com
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Pan-Seared Salmon Loin
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3/27/2019 Eastern & Oriental Hotel Penang – Dining By The Poolside Terrace – What2seeonline.com
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Grain Fed Beef Fillet Mignon
Throughout the dinner, diners can enjoy different moods, but bestwith the glows at sunset.
3/27/2019 Eastern & Oriental Hotel Penang – Dining By The Poolside Terrace – What2seeonline.com
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The four-course meal can be sampled daily from 7.30 pm till10.30pm and is only limited to 10 couples. For inquiries orreservations, email [email protected] or call up at 04-2222000.
3/27/2019 Eastern & Oriental Hotel Penang – Dining By The Poolside Terrace – What2seeonline.com
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A scene to soothe the soul
Eastern & Oriental Hotel 10 Lebuh Farquhar 10200 Penang Malaysia
* Many thanks to Eastern and Oriental Hotel (E&O), Penang forextending this invitation.
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