Here at Venturetec Marketing Co., Ltd., we thank you for showing interests in our products and promise that you will not be disappointed in them. In this following PowerPoint, we’ll present to you our Wasabi-O products and its benefits to your business of goods as well as Your customers that you will be providing our products to.

“WASABI” is referred to as “King of Condiment” due to its healthful qualities including anti-bacterial properties, killing some forms of E-coli and Staphylococcus, antioxidant, etc. The unique characteristic is the “Sinus Clearing Effect” which is not similar to chili or pepper, but can enhance and spice up the flavor of food.

“WASABI”

KING OF CONDIMENT

WHAT IS WASABI?

W A S A B I (Wasabia japonica syn. Eutrema japonica) is a member of the Brassicaceae(Cruciferae) family and it is an indigenous herb of Japan. It is the same family as cabbage and in Japanese writing (kanji characters) means “Mountain Hollyhock” as the leaves look like Hollyhock. It is a perennial which grows about knee high and have one main root (rhizome) and various little roots – normally the main root (rhizome) will be used as Grated WASABI.

There are only 3 plants in the world that have similar pungency,• WASABI• MUSTARD • HORSERADISH

Of the above 3 plants, WASABI is the most expensive as it is the most difficult to grow. WASABI can be cultivated as ground-grown or water-grown. The water grown plants produce a higher quality product than the ground grown plants, but the price is very expensive due to its very difficult growing requirements.

HEALTH BENEFITS OF REAL WASABI

WASABI has been grown and eaten in Japan for centuries as it is believed that the regular consumption of WASABI improves the health and fights off a large number of illnesses.

Several researches have shown that the active natural components in WASABI are able to:

• Eliminates some types of cancer cells• Decreases the multiplication of human stomach cancer cells• Improves blood circulation• Encourage the bodies own defenses to discard cells that have started to mutate• Act as an anti-bacterial and anti-fungal agent against food poisons• Prevent tooth decay

The realization that WASABI has several health benefits, both in the short and long term, has expanded the market for WASABI and WASABI-based products worldwide.

NATURAL WASABI PASTETHE ALTERNATIVE TO REAL GRATED WASABI

Fresh wasabi root (rhizome) is not widely used for personal consumption outside of Japan and even for restaurants due to its very expensive cost, limited supply and difficulty in handling. Grated wasabi must be used immediately; otherwise its pungency will be gone shortly. If keep refrigerated, it will last only a few hours, but quality and color will change. More than that logistic and storage of real wasabi rhizome is also one of the major obstacles as the wasabi rhizome must be kept fresh or chilled only, so the shelf life is shorter than other alternative products i.e. wasabi powder and wasabi paste.

After years of research & development, we have finally discovered a technology to preserve the pungency in fresh grated wasabi and finally come out with a “NATURAL WASABI PASTE”. NATURAL WASABI PASTE is made from fresh grated wasabi and used special proprietary technology to control the consistency of its quantity and pungency, so pungency of natural wasabi paste will last longer than wasabi powder and its quality & freshness are comparable to fresh grated wasabi.

DIFFERENCE BEWEEN NATURAL WASABI PASTE AND WASABI POWDER

Many consumers understand that wasabi powder is made from real wasabi in much the same way that other root spices, such as turmeric or ginger are dried and pulverized. In fact, wasabi powder is only imitation wasabi as it consists of horseradish mixed with mustard powder, starch, additives and food color, it does not contain any real wasabi ingredient. The pungency is easier to evaporate than the paste and has none of the health and medicinal value of real wasabi, hence its relatively low price.

“Natural Wasabi Paste” is produced from real wasabi rhizome and hence has the same health benefits and unique flavor of fresh grated wasabi. Its hotness is quickly dissipated through your nose, but leaving a sweet aftertaste with no burning sensation.

DIFFERENCE BEWEEN NATURAL WASABI PASTE AND WASABI POWDER(CON.)

Natural wasabi paste can be used without adding water like wasabi powder. Consumer can easily notice if it is produced from real wasabi rhizome from 2 main points:

1. Real wasabi rhizome normally has black dots on its skin, but horseradish doesn’t, so natural wasabi paste will have black dots randomly found in them.

2. Natural wasabi paste has a fibrous texture of wasabi rhizome as it has been grated but wasabi powder has a smooth texture after mixing with water

DIFFERENCE BEWEEN “WASABI-O” AND OTHER COMPETITOR

“WASABI-O” products Competitor

• Wasabi-O products used real wasabi• Competitor used imitation wasabi such as horseradish mixed with mustard powder

• Real Wasabi has a fibrous texture of wasabi rhizome as it has been grated

• Imitation wasabi has a smooth texture after mixing with water

• Real Wasabi has benefit of the health • Imitation wasabi has none benefit of the health

• Real Wasabi has been used primarily as an anti-bactericide when eating raw food toreducing the risk or prevent a bad stomach

• Imitation wasabi has no such qualities

• Real Wasabi can prevents tooth decay • Imitation wasabi has no such qualities

• The fragrance and pungency can be kept for 1 year at room temperature

• The fragrance and pungency will evaporate within 24 hours at room temperature

• Real wasabi is expensive but have many health benefits

• Imitation wasabi is low price but nohealth benefits

• Our wasabi sauce is the only room temperature used condiments that can be kept for 1 year (Benchmark is Tabasco)

• No other wasabi producer have yet to achieve that technical breakthrough.

The main player

• Competitor Brand• Wasabi-O Brand

S&B Brand

Benchmark - Tabasco Brand

KINGZEST

CHAMPHOUSE

WASABI SHELF STABLE PRODUCT

WASABI POWDERWASABI - MAYONNAISEWASABI SAUCE WASABI PASTE

WASABI SAUCESupremely Exquisite On Surf & Turf

It’s our proprietary technology to stabilize the pungency of natural wasabi (not from artificial flavor) under ambient temperature with shelf life of 1 year.

And it now certainly please and excite the palates of hot sauce lovers worldwide.

WASABI SAUCESupremely Exquisite On Surf & Turf

Ingredients: Sorbital, Water, Vinegar, Salt, Sugar, Soybean oil, Wasabi 7%, Mustard, Horseradish, Citric acid, Xanthan gum, Turmeric and Natural wasabi flavor, and Chlorophyll.

Shelf life: 1 year in dry and cool place (<25°C), once open keep refrigerated

Packing style: Glass bottle

Packing size: 62g x 24 bottles / carton

Direction: Wasabi sauce can be used as a dippingsauce with all kinds of meat i.e. beef, pork, chicken, seafood, etc.

WASABI – MAYONNAISE

Perfection In Combination

There is not used for Japanese food only, but can also be used with any kind of dishes, deep-fried food in any cuisine worldwide.

We came up with idea to create this sauce 7 years ago but because of huge popularity, decided to bottled it!!

WASABI – MAYONNAISEPerfection In Combination

Ingredients: Soybean Oil, Water, Sugar, Vinegar, Wasabi 5%, Modified Tapioca Starch, Salt, Mustard, Natural wasabi flavor and Chlorophyll.

Shelf life: 1 year in dry and cool place (<25°C),once open keep refrigerated

Packing style: Glass jar

Packing size: 180g x 24 jars / carton

Direction: Wasabi – mayonnaise can be used asa dipping for French fried, nuggets, sandwiches, deep fried food, etc.

WASABI PASTEThe REAL Wasabi

Ingredients: Horseradish, Sorbital, Wasabi 15%, Salt, Soybean oil, Corn Starch, Mustard powder, Turmeric & Natural wasabi flavor, and Chlorophyll

Shelf life: 1 year in dry and cool place (<25°C), once open keep refrigerated

Packing style: Plastic tube with inner box

Packing size: 43g x 24 tubes/ carton

Direction: Wasabi paste can be used as a dippinga dipping for sashimi, sushi, fresh seafood, etc.

WASABI POWDERZesty Pungency At It’s Best

Ingredients: Horseradish powder, Mustard powder, Corn flour, Food color

Shelf life: 1 year in dry and cool place (<25°C), once open keep refrigerated

Packing style: In paper can with aluminum lid, sealedwith foil paper on top

Packing size: 35g x 24 tins / carton

Direction: Mix Wasabi powder with water in ratio 1:1, can be used as a dipping for sashimi, sushi, fresh seafood, etc.

Wasabi Shelf Stable Products

Wasabi Sauce 62 gFront x Depth = Total Items

9 x 5 = 45

Wazamayo Sauce 180 gFront x Depth x Height = Total Items

5 x 3 x 3 = 45

Wasabi Paste 43 gFront x Depth = Total Items

8 x 6 = 48

Wasabi Powder 35 gFront x Depth x Height = Total Items

6 x 4 x 2 = 48

And now, we present to you, our Wasabi-O products…

Wasabi Series Countertop

Wasabi Sauce 62 g

Front x Depth = Total Items2 x 6 = 12

Wasabi Paste 43 g

Front x Depth = Total Items2 x 8 = 16

Wazamayo Sauce 180 g

Front x Depth = Total Items4 x 4 = 16

Wasabi Powder 35 g

Front x Depth = Total Items4 x 5 = 20

Wasabi Series Countertop

Spring Bamboo Shoot “Kani-O” Snow Crab and Wasabi Mayonnaise Sauce

Perfection In Combination

SSW (Steak, Spud and Wasabi)

Supremely Exquisite On Surf & Turf

“Khao Yum” Kani-O Snow Crab Sushi

The REAL Wasabi

Traditional “Lou Rou” rice MarbleEgg-&-Fresh Wasabi Paste

Zesty Pungency At It’s Best

Frozen Wasabi-O Products

Besides our the supermarket industry, we also have frozen products that are convenient for clients such as restaurants and hotels.

Packing size: 500g x 40 / carton 100g x 20 / carton (Zip lock package)

10g x 100 / bag x 10 bags / carton2.5g x 100 / bag x 40 bags / carton

500g 10g

2.5g100g

WASABI SAUCE

Ingredients: Sorbital, Water, Vinegar, Salt, Sugar, Soybean oil, Wasabi 7%, Mustard, Horseradish, Citric acid, Xanthangum, Turmeric and Natural wasabi flavor, and Chlorophyll.

Shelf life: 8 months in ambient temperature

Packing size: 10g x 100 / bag x 10 bags / carton

Direction: Wasabi sauce can be used as a dippingsauce with all kinds of meat i.e. beef, pork, chicken, seafood, etc.

Wasabi Sauce 10 g

Brand: WASABI-O – WASABI PASTE

Ingredients: Horseradish, Wasabi 15.2%,Sorbital, Water, Salt, Mustard Oil and Food color

Packing Style: Plain Plastic Bag

Packing size: 500g x 40 / carton

Shelf life: 2 years in frozen state (-18˚C) Wasabi Paste 500g.

“WASABI-O”

FROZEN WASABI PASTE PRODUCT

Brand: WASABI-O – WASABI PASTE

Ingredients: Horseradish, Wasabi 15.2%,Sorbital, Water, Salt, Mustard Oil and

Food color

Packing Style: Zip lock package

Packing size: 100g x 20 / carton

Shelf life: 2 years in frozen state (-18˚C)

Direction: Wasabi paste can be used as a dipping for sashimi, sushi, fresh seafood, etc.

“WASABI-O”

FROZEN WASABI PASTE PRODUCT

Wasabi Paste 100g.

Thai Cuisine - The Imperial Wasabi-O “Khoa Chea”

Frozen Natural Wasabi Paste

Japanese Cuisine – Sushi & Sashimi

Wasabi TSUNAMI

• KANI FAMILY and VENTUNA SEAFOOD

“HIGH and NEW IMAGE PERCEPTION”

• HIPPO ROTI “FROZEN READY MADE with NEW CHOICE for CUSTOMERS”

• WASABI-O“INCREDIBLE “KING OF CONDIMENTS” and ITS BENEFITS”

YOU SHOULD NOT BE MISSED

TO BE THE LEADER IN ANY OUR PRODUCTS…