week of 22nd june 2020 dear team class 3, · week of 22nd june 2020 dear team class 3, hello! hope...

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Week of 22nd June 2020 Dear Team Class 3, Hello! Hope you’ve all had a good week. Please remember you can send an email to [email protected] if you have any questions or would just like to say hello. We all think of you often! Here is what I have been up to this past week… take care and big monster hugs. Baking! This is one of Mrs Cameron’s favourite recipes. She used to make these ‘slab cookies’ with her grandmother. Ingredients: 3/4 of a 250g block of butter 1 cup brown sugar 2 cups flour 1 cup (or more!) of chopped up chocolate or chocolate chips Method: Heat the oven to 150°C. Cut up the cold butter into smaller chunks. Add the brown sugar and flour into the bowl; mix together and crumble it like you would do for a crumble topping (eg. use your fin- ger tips to mix it all together). Once the mixture is crumbly, add the chocolate and mix with a fork. Pour the mixture onto a baking tray with sides; press down so it is even all over. I put baking paper on the tray first. Bake in the oven for 10-15 minutes, or until the edges start turning golden brown and the centre is cooked. Leave to cool for 5-10 minutes, then cut into squares or use cookie cutters. Remove from the tray once they are completely cooled. Enjoy! They are even better with a glass of milk. :-)

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Page 1: Week of 22nd June 2020 Dear Team Class 3, · Week of 22nd June 2020 Dear Team Class 3, Hello! Hope you’ve all had a good week. Please remember you can send an email to office@wreningham.norfolk.sch.uk

Week of 22nd June 2020

Dear Team Class 3,

Hello! Hope you’ve all had a good week. Please remember you can send an email to [email protected] if you have any questions or would just like to say hello. We all think of you often! Here is what I have been up to this past week… take care and big monster hugs.

Baking! This is one of Mrs Cameron’s favourite recipes. She used to make these ‘slab cookies’ with her grandmother.

Ingredients:

3/4 of a 250g block of butter

1 cup brown sugar

2 cups flour

1 cup (or more!) of chopped up chocolate or chocolate chips

Method:

Heat the oven to 150°C.

Cut up the cold butter into smaller chunks.

Add the brown sugar and flour into the bowl; mix together and crumble it like you would do for a crumble topping (eg. use your fin-ger tips to mix it all together).

Once the mixture is crumbly, add the chocolate and mix with a fork.

Pour the mixture onto a baking tray with sides; press down so it is even all over. I put baking paper on the tray first.

Bake in the oven for 10-15 minutes, or until the edges start turning golden brown and the centre is cooked.

Leave to cool for 5-10 minutes, then cut into squares or use cookie cutters. Remove from the tray once they are completely cooled.

Enjoy! They are even better with a glass of milk. :-)

Page 2: Week of 22nd June 2020 Dear Team Class 3, · Week of 22nd June 2020 Dear Team Class 3, Hello! Hope you’ve all had a good week. Please remember you can send an email to office@wreningham.norfolk.sch.uk

Week of 22nd June 2020

Reading with Mrs Cameron’s youngest daughter.

Page 3: Week of 22nd June 2020 Dear Team Class 3, · Week of 22nd June 2020 Dear Team Class 3, Hello! Hope you’ve all had a good week. Please remember you can send an email to office@wreningham.norfolk.sch.uk

Week of 22nd June 2020

Writing my Blue Peter Badge application for my 2020 Sports

Badge.

Lego!

Page 4: Week of 22nd June 2020 Dear Team Class 3, · Week of 22nd June 2020 Dear Team Class 3, Hello! Hope you’ve all had a good week. Please remember you can send an email to office@wreningham.norfolk.sch.uk

Week of 22nd June 2020

More fun in Mousehold Heath.

Climbing trees

Swinging on a tree swing

Page 5: Week of 22nd June 2020 Dear Team Class 3, · Week of 22nd June 2020 Dear Team Class 3, Hello! Hope you’ve all had a good week. Please remember you can send an email to office@wreningham.norfolk.sch.uk

Week of 22nd June 2020

Ouch! I fell in a holly bush!

Mrs Cameron’s girls helped me with the tree swing.

I was SO tired after all this fun, I just

had to have a snooze.