worcestershire food & drink trail
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Worcestershire Food & Drink TrailTRANSCRIPT
Food & Drink Trail 2012
Your Guide to the Best Authentic Local Produce
www.tastes.org.uk
WhyBuy Locally?
� Food will be fresher and healthier
� You will strengthen the local economy by supporting producers and businesses
� You will reduce your impact on the environment, reducing your food miles bythe amount of fuel used to transport your food
� You can meet the producers and better understand where, when and how yourfood was produced.
Worcestershire w
ww.tastes.org.uk
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Welcome to the Worcestershire Foodand Drink Trail, a guide to local producefrom around this beautiful county.
The Worcestershire Food and Drink Trail takes you on a mouth-watering triparound the county highlighting thewide range of products available andwhereyou can buy them.
Themineral-rich flood plains of the rivers Severn, Avon and TememakeWorcestershire the 'FruitBowl' of England! This unique locationmakes it perfect for growing luscious apples, plums, pears,strawberries, raspberries and scores of other types of fruit and vegetables. You can seewhy thereis a generous supply of jams and picklesmade locally and it is no coincidence that this is England'stop asparagus growing centre, the birthplace of the British potato and is a leading fermenter oftop quality wines, ciders, perries and beers.
Worcestershire also has a variety of handmade cheese producers as well as a fantastic selectionof farms offering produce like ducks, geese, home-cured bacon, rare breed lamb and AberdeenAngus steak plus many others.
Many products can be bought from the producerswebsites aswell as from farm shops and localcafes, pubs and restaurants which you can see for yourself in this guide. New for 2012, you cannow buy a growing selection of products online at www.tastes.org.uk. You will also get to findout about theWorcestershire Food Ambassadors - helping to promoteWorcestershire’s produce.
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ContentsWorcestershire Food Ambassadors 4Food and Drink Trail Map 6Farmshops and Local Producers 8Meat, Poultry and Game 11Dairy Produce and Eggs 13Condiments, Preserves and Honey 14
Delicatessens 16Beverages 17Baked Goods and Confectionery 19Eating Out 21Guide to Local Fruit and Vegetables 31Food and Drink Events 33
Meet our local ambassadors, all with a passion for using fresh, local produce.
Alan CoxonThe Food ArchaeologistTM
Daren BaleHead Chef/Owner at The Hop Pole Inn
Having arrived as chef/owner at The Hop Pole Inn, Bewdley, Daren Bale has overseen anincredible transition, consistently delivering the highest quality dining whilst beinginstrumental in moving the business forward from traditional country house hotel to athriving pub restaurant and newest kid on the block.
Daren’s commitment to local buying, as well as his business acumen from cost control tosales and marketing, has allowed him to develop a unique blend of value for money withquality food whilst also giving a ‘face’ to the kitchen at The Hop Pole Pub Restaurant ofwhich the local market can relate to. Daren is hosting a series of gourmet eveningscelebrating the use of local produce called “The Taste of Worcestershire”. These nights giveguests the chance to indulge in great local produce used in innovative dishes. From apple andpear orchards (synonymous with Worcestershire) to dairy farms and small meat producers,Daren is committed to supporting local farmers and growers and sourcing the highest qualityproduce. Most recently Daren has engaged at another level when he has learnt to make ahard goats cheese using milk from the nearby famous Mar Goats. Next is sausage makingand developing the allotments in the grounds of the Hop Pole.
Worcestershire based Alan Coxon has established a reputation as one of the world’s favouriteTV chefs and presenters, with exceptional culinary talent and an unparalleled knowledge forthe earliest origins of ingredients. Alan is recognised as a leader in his field, and a highly-respected player by both the world of TV media and by his peers in the food industry. Alanhas worked in Michelin star restaurants in Monte Carlo and opened the largest 4-star hotelin Europe, leading an international culinary brigade of over 68 chefs. He created a globallyunique, multi award winning historic food range, including a 15th century Mediaeval“Ale-Gar”, a product that he is now exporting around the world.
Now in his 13th year of presenting TV shows, ranging from Ever Wondered About Food, OpenHouse and UK Foods Great Food Live to name but a few, 2012 sees the launch of his new 5-part food and travel series to be screened on a food network. A new cookbook of the samename will also accompany the series entitled “From Birmingham to Bombay”. Alan can beseen giving cookery demonstrations, around the world and also represents the UK as a judgeat the International Taste and Quality Institute of Brussels. Recently the judge became thejudged as Alan is a shortlisted finalist for the Midlands Entrepreneur of the Year Award 2012.
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Felice TocchiniCelebrity Italian Chef
Judy GardnerOwner of Manor Farm and founder of Eckington Manor Cookery School
Judy Gardner bought Manor Farm in 2004 - it had become very run down but Judy had avision to turn it into something very special. She has lovingly restored the farm and itsbuildings to create a stunning boutique hotel, one of the UK's top cookery schools and aworking farm. Collectively called EckingtonManor, it offers sumptuous bedrooms and suitesall of which have been designed by Judy herself. The cookery school offers a host of courses,ranging from basic knife skills to advanced courses for professional chefs. Eckington Manorhas a core belief that people should be encouraged to buy British, favour local producers andhonour seasonality.
Not only does Judy believe that this means everyone would eat a lot more healthily andenjoy more flavoursome food, it also makes sense to support the regional economy and helpcut down the carbon footprint. Judy has been involved in the food industry for over 30 yearsand her philosophy on food is now borne out at EckingtonManor. It is unique in the fact thatmuch of the food for the cookery school and its hotel guests is produced on Judy's very ownfarm. You couldn't get much fresher than that and one of the reasons Eckington-producedfare, such as its breakfast sausages, keep on winning awards.
Born in Tuscany, Felice got his first job in catering at the age of six. At fourteen, he took a three-year cookery course at the FerdinandoMartini Catering College inMontecatini Terme, honinghis skills working in the kitchens of Italy’s top hotels and ski resorts during holidays. Onqualifying, he was asked to join the Royal Shakespeare Theatre restaurants in Stratford-upon-Avon as a Commis Chef. In 1988, the Royal Shakespeare Restaurants acquired a hotel inChipping Campden and Felice was appointed as head chef at the Seymour House Hotel. At23, he became ChefManager, remaining at Seymour House Hotel for over 15 years. In the 90s,Felice created the “Pasta Club” which took on a life of its own attracting some 1000members.
Felice now owns two award-winning restaurants in Worcestershire - Fusion Brasserie andFusion too - which he runs with the help of his wife, Fiorinda, son, Daniel and his wonderfulteam. He specialises in using fresh, local produce to create delicious food with an Italiantwist. Felice is passionate about local produce and spends much of his time working withgrowers and producers as well as schools and colleges to help promote Worcestershire foodand drink. His main love is developing recipes and any food challenges thrown at him. In2010 he was head hunted by celebrity chef Jean Christophe Novelli and also works alongsidehim at the Novelli Academy, one of the finest cookery schools in the world.
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Food
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Trail
2012
Farm Shops and Local ProducersDotted acrossWorcestershire are small farming communities whouse the fertile plains to grow awonderful array of seasonal fruitsand vegetables. The Vale of Evesham is particularly famous for thegrowth of asparagus, Pershore for its plums and the Teme Valleyhas an abundance of apples and other produce.
Array Fruit FarmPerryfields Road, Bromsgrove, B61 8QN l Tel: 01527 875888/872642
Opening Times: Open 7 days a week(9am-5pmweekdays, 10am-5pmweekends, with the exception of bank holidays)Description: Farm shop open since 1958, long before the term ‘farm shop’ was invented.Wide range of fresh and local produce sold including fruit and vegetables, meat, eggs,preserves, honey, cakes and biscuits.Other information: Café/Tearoom.
Ellenden Farm ShopEvesham Road, Harvington, Evesham, WR11 8LU l Tel: 01386 870296
Opening Times: Open daily 9am-6pmDescription: An award winning farm shop run by a farming family of three generations.Specialising in highly reputable home-bred beef and lamb, local free range chicken andpork. We are passionate about sourcing and providing local fresh produce, selling home-grown seasonal fruit and vegetables, our own free range eggs, local bread, cakes, preserves,beverages and dairy produce.Other information: HEFF Member.Email: [email protected]:www.ellenden.harvington.net
Gwilliams Farm ShopOmbersley Road, Claines, Worcester, WR3 7RH l Tel: 01905 756490
Opening Times:Monday to Saturday 9am-5pmDescription: A small family run farm with farm shop, we pride ourselves on the quality andfreshness of our produce. We grow seasonal fruit and vegetables and our beef is rearedfrom calves bought from Exmoor in late October / early November. We also sell locallyproduced cakes, pies, pickles, chutneys, cheese, bread, juices, beers, cider, wine, diaryproducts and other meats such as pork, lamb, sausages and bacon.Email: [email protected]
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Hodgehill Farm ShopBirmingham Road, Kidderminster, Worcestershire, DY10 3NR l Tel: 01562 822058
Opening Times:Monday to Saturday 8.30am-5.30pm, Sunday 10am-4pmDescription: From fresh fruit and vegetables to pickles and jams, from home-grown flowersto bedding and houseplants, from seeds and bulbs to roses and trees, we sell it all.Other information: Café/Tearoom.Email: [email protected]:www.hodgehill-ltd.co.uk
Hopleys Farm ShopCleobury Road, Bewdley, Worcestershire, DY12 2QL l Tel: 01299 404826
Opening Times: Open Monday to Saturday 8am-6pm Sunday 8am-4pmDescription: Fresh and seasonal produce from across the region, sold within a fully licensedfarm shop. Plants from Bill White Nurseries, locally sourced meat and dairy products, bread,cakes, biscuits, preserves and local beverages. Why not come along and enjoy a coffee andsome cake or perhaps a mulled wine by our log burner!Other information: Stockist of Jamie Oliver ‘JME Food’ range.Email:[email protected] [email protected]:www.hopleysfarmshop.com
Meadwell Farm ShopCleeve Road, Middle Littleton, Evesham, WR11 8JR l Tel: 01386 834241
Opening Times: Tuesday to Friday 9.30am-5.30pm, Saturday 9am-4pm, Sunday 9.30am-1pmDescription: Family run farm shop selling home-grown and locally sourced produce. Wealso have a Veg Box delivery service within Evesham and surrounding villages. We makejams, chutneys and cakes on site and also sell local juices, cheese, milk, bread, eggs, oilsand meat products.Other information: Outdoor Café.Email: [email protected]:www.meadwellfarmshop.co.uk
M J FreemantleThe Holding, Smokey Lane, Cropthorne, Pershore, WR10 3NF l Tel: 01386 860151
Description: A working farm located near Pershore producing an assortment of fruit andvegetables (pumpkins, squashes, gourds, plums) and sold direct from the farm.Email:[email protected]
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Old Yarr Estates Farm ShopAstwood Lane, Astwood Bank, Redditch, B96 6PS l Tel: 01527 894167
Opening Times:Monday to Saturday 9am-5pm, Sunday 10am-4pmDescription: Old Yarr Estates stands on 300 acres of land spanning towards Feckenham,where our food is sourced. The Farm Shop is housed in a converted stable block sellingfresh produce and a variety of locally sourced beverages. Our brand new delicatessen offersa variety of cellar-matured cheeses, complements and condiments, as well as freshly bakedbread and dressings.Other information: Café/Tearoom, Walking Trails.Email: [email protected]:www.oldyarrestates.co.uk
Revills Farm ShopBourne Road, Defford, Nr. Worcester, WR8 9BS l Tel: 01386 750466
Opening Times:Monday to Saturday 9.30am-5.30pm, Sunday 10am-4pmDescription: Revills Farm Shop opened 8 years ago and now has an excellent reputation forhome grown fruit and vegetables. We support local producers by stocking our shop withmeat and dairy products, preserves, baked items and beverages. Set in a beautiful rurallocation and with friendly staff. New extended premises coming soon!Other information: Café/Tearoom, HEFF and Slow Food Worcestershire Member.Email: [email protected]:www.revillsfarmshop.co.uk
Sutton House Farm ShopSutton House, Sutton, Tenbury Wells, Worcestershire, WR15 8RJ l Tel: 01584 810424
Opening Times:Monday to Saturday 9am-5pm, Sunday 10am-4pmDescription: A mixed family farm with cows, sheep, potatoes, thatching straw and fruitfrom which we produce our own juices (Teme Valley Fruit). Beekeeping has been part of ourbusiness for 30 years resulting in a regular supply of honey.
Wayside Farm Shop50 Pitchers Hill, Wickhamford, Evesham, WR11 7RT l Tel: 01386 830546
Opening Times: Open 7 days a week. Summer 9am-5.30pm, Winter 9am-5pm (Nov-Mar)Description: Traditional farm shop and tearoom supporting local growers and independentfood producers. We sell seasonal fruit and vegetables, dairy products, sausages and pies. Theshop also stocks local honey, beer and cider. We also produce our own range of preservesand home-baked goodies. Flowers and plants are available along with made to order foodhampers. The farm shop recently featured in BBC Countryfile and Bill’s Tasty Weekends.Other information: Café/Tearoom, HEFF Member.Email: [email protected]:www.waysidefarmshop.co.uk
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Meat, Poultry and GameWorcestershire offers an ever growing amount of organicfarmers who ensure their animals enjoy their life asmuch asyou'll enjoy eating them. From rare breedmuttons and lambs,Aberdeen Angus herds to home-cured bacon aswell as freerange chickens, ducks and geese.
Checketts Fine FoodsChurch Villa, Main Road, Ombersley, Nr. Worcester, WR9 0EW l Tel: 01905 620750
Description: Checketts of Ombersley are a long established family butchers (at theirpresent shop since 1925). In 2010 we took over the delicatessen and coffee shop next door.Our meat and poultry is sourced from local farms and there is also a fish counter withprobably the largest selection of fresh fish in the area.Other information: Shop, Café/Tearoom.Email: [email protected]:www.checketts.co.uk
Collins of BroadwayKennel Lane, High Street, Broadway, Worcestershire, WR12 7DP l Tel: 01386 852061
Description: Long established family butcher selling groceries, seasonal fruit andvegetables as well as our local meat, poultry and game.Other information: 70% of food sourced locally.Email: [email protected]
EckingtonManorHammock Road, Eckington, Worcestershire, WR10 3BJ l Tel: 01386 751600
Description: Eckington Manor is a 260 working farm with a luxury 15 room bed andbreakfast, plus a state-of-the-art cookery school. We have an on site Cook Shop fromwhere our home-bred meat is sold including Aberdeen Angus and Highland Beef alongwith other quality produce and cookware. Some condiments are home produced and ourcheese is locally sourced.Other information: Stockist of AGA cookware, HEFF Member.Email: [email protected]:www.eckingtonmanor.co.uk
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Havard & CoPhepson Farm, Himbleton, Droitwich Spa, WR9 7JZ l Tel: 01905 391205
Description: Producers of the finest rare breed lamb and mutton from our herb richpastures direct to your door. Our meat is hung for at least a week (more for mutton) toensure maximum tenderness and smoothness of texture.Other information: Purchases can be made direct from the farm, ordered by telephoneor from the website.Email: [email protected]:www.phepsonfarm.co.uk
Kite’s Nest FarmSnowshill Road, Broadway, Worcestershire, WR12 7JT l Tel: 01386 853320
Description: Small, family run brother-sister partnership. We put animal welfare as our toppriority with total traceability. We place emphasis on protecting the environment and allwildlife. We sell beef joints, steak, mince, 100% beef burgers.Other information: Shop.Email: [email protected]:www.kitesnest.co.uk
Lickhill FarmMeatsWoodgreen Farm, 1 Lickhill Road North, Stourport-on-Severn,Worcestershire, DY13 8RW l Tel: 01299 829589
Description:We pride ourselves on producing top quality meat. We keep traditional breedsof South Devon beef cattle and Jacob sheep which we handle ourselves, creating a relaxed,stress free environment. The family farm is run as naturally as possible with cattle andsheep out at grass for most of the year. When indoors they are fed hay grown on the farm.All meat sold is home reared and well hung for taste and tenderness.Other information: Shop.Email: [email protected]:www.lickhillherd.co.uk
Muddy Boots Real FoodsChurch Farm, Shrawley, Nr. Worcester, WR6 6TS l Tel: 01905 622899
Description:Muddy Boots make delicious beef burgers from Aberdeen Angus beef andthen come up with inventive flavours such as Caramelized Onion and Mozzarella or Ciderand Stilton to create a versatile and fun family meal.Other information: HEFF and Slow Food Worcestershire Member.Email: [email protected]:www.muddybootsfoods.co.uk
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Dairy Produce and EggsFrom organic eggs to farm house cheeses and crazy ice-creams,Worcestershire has a lot to offer in this category. You can try someWorcestershire Sauce cheese, some Seriously Stilton ice cream aswell as a fine selection of traditional handmade cheeses from avariety of producers.
Akiki OrganicsElms Farm, North Piddle, Nr. Worcester, Worcestershire, WR7 4PU l Tel: 01905 381420
Description: Local organic farm and supplier of eggs along with other fresh produce. Thereare three small flocks of 90-100 birds running in the orchard. We chose black rock henswhich are bred from Rhode Island Red and Barred Plymouth Rock hens as they are goodlaying birds. This year we tried a different breed, Silverlink which also lay well giving a gooddark brown egg. All the birds love being outdoors and won’t go back into their house untilit’s completely dark.Other information: Slow Food Worcestershire Member.Email: [email protected]:www.akiki.co.uk
AnsteysBroomhall Farm, Worcester, WR5 2NT l Tel: 01905 820232
Description: Ansteys are suppliers of traditional farmhouse cheeses, situated south of thecity of Worcester beneath the beautiful Malvern Hills. To celebrate cheeses with incredibledepths of flavour and character, we have also gathered together a superb array of biscuits,chutneys, pickles, ciders and wines to accompany them. Ansteys can provide a wideselection of ready made, bespoke hampers and gift boxes.Other information: HEFF Member.Email: [email protected]:www.ansteys.com
Churchfields Farmhouse Ice CreamChurchfields Farm, Salwarpe, Droitwich Spa, WR9 0AH l Tel: 01905 451289
Description: Churchfields Farmhouse Ice Cream is made on a farm in Salwarpe using milkfrom the farm’s herd of pedigree Holstein Friesians. The cows are milked three times a daywhich ensures only the freshest milk is used. This is taken across to the ice cream dairywhere it is pasteurised along with local double cream and three types of sugar. Combinethis with the very best ingredients (local where possible) and you get luxury, award-winning ice cream. There is also a range of mouthwatering sorbets to choose from.Other information: HEFF Member.Email: [email protected]:www.churchfields-farm.co.uk
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Gorsehill Abbey CheeseCollin Lane, Broadway, Worcestershire, WR12 7PB l Tel: 01386 852208
Description: Between the foothills of the Cotswold hills and the rich fertile ground of theVale of Evesham, lies Gorsehill Abbey Farm. The Dairy herd like the rest of the farm ismanaged to organic standards, and the Montbeliarde and Friesian cows are traditionalbreeds renowned for the quality of their milk and the flavour which it imparts to thecheese. We produce a range of hard and soft cheeses.Other information: Shop, HEFF Member.Email: [email protected]:www.gorsehillabbey.co.uk
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Condiments, Preserves and HoneyWorcestershire Sauce is the obvious condiment that comes tomindwhen you think of the beautiful county ofWorcestershire,however there are also a variety of smaller producersmakingchutneys, jams, honey, pickles and relishes.
Berrow’s HoneyThe Berrow, Martley, Worcester, WR6 6PQ l Tel: 01886 821237
Description: Collected from both the Severn and Teme valleys, our honey is gathered froma variety of wild and cultivated sources locally and we take the bees to the heather in theautumn. We currently run 40-60 colonies specialising in comb production. The products atpresent are honey mustard, flavoured honeys with zest (Lemon, Lime and Orange), Honeyand Garlic (really), plus Honey and Walnuts.Other information: Available to order online.Email: [email protected]:www.theberrow.co.uk/honey
Cotswold Gold Ltd.East Lodge Farm, Stanton, Broadway, WR12 7NH l Tel: 07867 938221
Description: Cotswold Gold is a natural 100% British Extra Virgin Rapeseed Oil, extractedusing traditional cold pressing which provides a healthy alternative cooking oil for all yourculinary needs. With a unique delicious flavour and vibrant colour, Cotswold Gold is nowproduced in a range of infusions, ideal for lifting any dish. It’s also available in a gift set,making the perfect present for someone’s kitchen.Other information: HEFF Member.Email: [email protected]:www.cotswoldgold.co.uk
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Coxon’s KitchenThe Malt House, West Side, North Littleton, Evesham, WR11 8QP l Tel: 01386 830299
Description: Recipe development and culinary innovation are the two specialist areas atCoxon’s Kitchen. The creation, development and sales of a globally unique Ale-Gar and twohistoric vinegars. Alan Coxon is a TV chef/presenter, food and travel writer, author, guestspeaker and culinary judge.Other information: Products available from quality gourmet food stores and deli’s.Email: [email protected]:www.alancoxon.com
Emily’s Jams & PicklesLyppard Kettleby, Worcester, WR4 0HZ l Tel: 01905 611955
Description: An award winning, home run business making a large range of jams,marmalades, chutneys, pickles, mustards, oils, dressings and vinegars. All made in smallbatches to ensure quality of freshness, containing no artificial additives or preservatives.There is also a sugar free range within the savoury selection.Other information: Available from local stockists and by online ordering.Email: [email protected]:www.emilysjams.co.uk
Lea & PerrinsWorcestershire Sauce
Description: Our famousWorcestershire Sauce was first sold in 1838 by JohnWheeley LeaandWilliam Henry Perrins, dispensing chemists from Broad Street, Worcester. Today it isused in everything fromWelsh Rarebit to a Bloody Mary; a bottle of Lea & Perrins is anessential in every store cupboard. It is gluten free, does not contain any peanuts, tree-nuts,or nut oil of any type. It is not suitable for vegetarians however as it contains anchovies.Website:www.heinz.co.uk/Sauce-Partners/Lea--Perrins
What-A-PickleTel: 01584 876694
Description:What-A-Pickle started 5 years ago from a humble home kitchen. CamillaLywood prides herself on producing a small range of delicious products extremely well. Allproducts, once purchased, become firm favourites lending themselves to be a dip, marinade,an addition for cold meats and cheeses and a brilliant flavouring for stir fries, pasta saucesand gravy.Other information: Available from local stockists and by online ordering. HEFF Member.Email: [email protected]:www.what-a-pickle.com
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DelicatessensThe delicatessen offers something a bit different to tantalise yourtaste buds. Speciality breads, cakes, homemade soup, curedmeatand a fantastic array of preserves, chutneys and oils, your local deliwill have it all.
Deli 66 High Street, Droitwich Spa, Worcestershire, WR9 8EW l Tel: 01905 773381
Description:We pride ourselves on hand-made cakes and treats which are baked in store.We also offer a range of baked goods for special diets such as egg and gluten free. Fromour deli counter you can buy hand cut coleslaw, ham, cheeses, butter and drinks. We havea range of imported bread including olive ciabatta, sour dough and rye bread. At lunchtimewe serve sandwiches, pasties, sausage rolls and quiche and our shelves are stocked with awide range of preserves, chutneys, pickles, mustards, dressings and oils.Other information: Shop, only local supplier of freshly roasted coffee beans.Email: [email protected]:www.deli-6.co.uk
The Deli at HodgehillBirmingham Road, Kidderminster, Worcestershire, DY10 3NR l Tel: 07773 004992
Description: Opened in 2009, the Deli at Hodgehill supplies quality produce based on apassion for fine food. The aim is to provide a range of products which fuse together withthe locally sourced meat and farm produce provided at Hodgehill Farm.Other information: Shop, Café/Tearoom.Email: [email protected]:www.thedeliathodgehill.co.uk
The Great Malvern Deli11 Abbey Road, Great Malvern, Worcestershire, WR14 3ES l Tel: 01684 899091
Description:We specialise in serving fresh, home-made light meals to eat in or take away.Most of our ingredients and produce are prepared on the premises and we supply a rangeof local items such as cheeses and ambient goods which are not available in your averagesupermarket.Other information: Shop, Café/Tearoom, HEFF Member.Email: [email protected]
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BeveragesTry some traditional English fruit liqueurs, awardwinningwinesand fruit juices. Enjoy some fantastic locally brewed real ales,ciders and perries. Malvern SpringWater is also freely sourced atwells across theMalvern Hills and can be purchased from a varietyof outlets.
Astley VineyardsAstley, Stourport-on-Severn, Worcestershire, DY13 0RU l Tel: 01299 822907
Description: English vineyard established in 1971, producing international award winningwhite wines with PDO status (Protect Designation of Origin). Visitors are welcome to walkaround the vineyard in its idyllic countryside setting and taste wines in the Cellar Doorshop.Other information: Shop, HEFF and Slow Food Worcestershire Member.Website:www.astley-vineyards.co.uk
Barbourne Cider & Perry19 York Place, Worcester, WR1 3DR l Tel: 01905 27151
Description: Barbourne Cider and Perry is a family run business based in Worcester. Wehand pick and press Worcestershire cider apples and perry pears to make our range oftraditional ciders and perries, which we sell in bottles or as draught. We are proud tosource our fruit fromWorcestershire’s orchards.Other information: PGI Certification, Slow Food Worcestershire Member.Email: [email protected]:www.barbournecider.co.uk
Nurses Cottage DrinksRectory Cottage, Wick Road, Little Comberton, Pershore, WR10 3EG l Tel: 01386 710447
Description: Nurses Cottage, set up by the Rollett family, is a traditional cottage producerof cordials and pressés, including the award winning Mulled Plum Potion (HEFF DiamondAward 2009) and the sparkling Elderflower Pressé (Gold Great Tastes One Star 2009) aswell as timeless classics like the Elderflower Pressé and modern original Plum Pressé drinks.Other information: See our converted ice cream van at summer festivals, HEFF Member.Email: [email protected]:www.nursescottagedrinks.co.uk
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Pershore CollegeAvonbank, Pershore, Worcestershire, WR10 3JP l Tel: 01386 551151
Description: Pershore College is a national centre of excellence for horticulture. We set-upthe apple juice and cider enterprise in 1993 to add value to the fruit grown in our orchards.Training is offered for professionals and members of the public in juice and cider making. Weproduce over 40,000 bottles of our own brand apple juice and 7,000 litres of cider. Both havewon numerous regional and national competitions. Our range also includes organic juices,perry and lemonade.Other information: Shop.Email: [email protected]:www.warwickshire.ac.uk/applejuice
Rose Bank Vineyard247 Droitwich Road, Fernhill Heath, Nr. Worcester, WR3 7UH l Tel: 01905 451439
Description: The business was started in 2003 on a south facing slope overlookingWorcesterCathedral and the Malvern Hills. Our range of wines have won National awards reflectingthe quality of the grapes grown and the wine making by Three Choirs Vineyards Ltd inNewent, Gloucestershire.Other information: Shop.Email:[email protected]:www.rosebankvineyard.co.uk
Tardebigge CiderTutnall, Bromsgrove, B60 1NB l Tel: 01527 877946/07712 223371
Description: Tardebigge Cider is an artisan or craft cider producer, having been registeredwith the customs and excise in 2000. We have been given several prestigious awards for thequality of our cider. We also produce Perry, Cider Vinegar and occasionally apple juice.Other information: Shop. 100% of ingredients locally sourced.Email: [email protected]:www.tardebiggecider.com
The Fleece InnThe Cross, Bretforton, Evesham, WR11 7JE l Tel: 01386 831173
Description: The Fleece Inn is the perfect rural retreat just a stone's throw from the beautifulCotswold's boasting roaring open fires for the winter months, open garden and appleorchard for the summer sun and a friendly welcome all year round. With real ales aplentyand makers of The Ark Cider, this historical pub is a favourite with CAMRAmembersand the welcoming atmosphere and good food attract visitors from all over the world.Other information: Bar and Restaurant.Email: [email protected]:www.thefleeceinn.co.uk
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The Holywell Water Company Ltd.The Holywell, Holywell Road, Malvern Wells, WR14 4LE l Tel: 01684 568548
Description: The Holywell Spring is the original source of bottled Malvern spring water -records indicate that bottling production began on the site of the Holy Well as early as1622. Today, Holywell Spring Water offers the same refreshing taste as it did in the 17thcentury and its rich provenance guarantees the water a place in history. By revitalisingbottling works at the Holy Well, the current custodians are ensuring its heritage isprotected for future generations to enjoy.Other information: HEFF Member.Email: [email protected]:www.holywellspringwater.co.uk
Tiltridge VineyardUpper Hook Road, Upton-upon-Severn, WR8 0SA l Tel: 01684 592906
Description: Lying between the iconic Malvern Hills and the attractive riverside town ofUpton-upon-Severn, this small, mature vineyard produces quality sparkling, still whiteand rose wines under the name of Edward Elgar and his music. Elgar was born just outsideWorcester and lived much of his life in this area. The wines consistently win awards atnational level and are crisp, clean and fruity - typical of the English style which has becomeso popular over the last few years. Visitors are welcome to look round the vineyard.Other information: Shop.Email: [email protected]:www.elgarwine.com
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Baked Goods and ConfectioneryYou can purchase a variety of different breads, cakes, pastries,quiches, pies, sweets and chocolatesmade inWorcestershire whichare available to trade andwholesale as well as the general public.
Fudge HeavenYe Olde Stable, Metal and Ores Industrial Estate, Hanbury Road, Stoke PriorBromsgrove, B60 4JZ l Tel: 01527 832595
Description: Started in 2001, Fudge Heaven is owned and run by Gary Davis who makes hisown recipe goodies. Why not try a Fuffle? A totally unique product, softer than fudge butfirmer than a truffle. Fudge available in almost 20 flavours, there’s something to tempteveryone - from traditional ‘Bustin Vanilla’ to ‘Bailey’s Comet’ made using real Bailey’sliqueur!Other information: Shop openMonday to Friday 10am-5pm, Café/Tearoom.Email: [email protected]:www.fudgeheaven.co.uk
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Loads ofWaffle28 North Road, Evesham, WR11 3AY l Tel: 07929 137123
Description: Caterer providing freshly cooked waffles and pancakes, topped with a choiceof sauces, whipped cream and fruit. Fresh fruit is sourced locally when in season.Equipment used to cook waffles can be taken indoors so we can cater for both indoor/outdoor events.Other information:Mobile catering available.Email: [email protected]:www.loadsofwaffle.co.uk
Mr. Chill’s Traditional Sweet Emporium57 Bridge Street, Evesham, WR11 4SG l Tel: 01386 429000
Description: A traditional sweet shop where you can buy the old fashioned way in 1/4 and1/2lb amounts. Choose from a range of 300 jars of sweets, both soft and hard, including ourown specially made plum and custard sweets, Evesham rock and up to 14 varieties of hand-made fudge, made on our premises at Twyford Country Park. We also stock a wide range ofhandmade English and Continental Chocolates for special occasions and up to 32 varietiesof liquorice. We produce gift baskets with personalised ribbons for any occasion.Other information: Shop, Stall including Candy Floss maker for functions, HEFF Member.Email: [email protected]:www.mrchills-sweets.co.uk
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Ombersley BakeryMain Road, Ombersley, Worcestershire, WR9 0DP l Tel: 01905 620350
Description:We are a family owned bakery providing artisan bread, many other bakedproducts, patés and quiches. We have a village shop and off licence as well as bed andbreakfast accommodation next door.Other information: Shop, HEFF Member.Website:www.ombersleybedandbreakfast.co.uk
The Pudding Shop14D Backfields, Upton-upon-Severn, WR8 0JH l Tel: 01684 593867
Description: A family run business based in Worcestershire, we are fully involved in everyaspect of production. From developing new flavours and sourcing ingredients (locallywhere possible) right through to production and sales. You can get our extensive range ofBritish Puddings direct from us in the post, from our stalls at Farmer's Markets and FoodFestivals or from a growing number of suppliers, restaurants, cafes, local shops etc.Other information: Shop, Café/Tearoom.Email: [email protected]:www.thepuddingshop.co.uk
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Eating OutFrom fine dining restaurants to tearooms,Worcestershire has avariety of places to eat and drink where the owners source theirproduce from local food and drink producers. This ensures thatfood is fresher, whilst continuing support for local businesses.
Ashleys Restaurant11 The Tything, Worcester, WR1 1HD l Tel: 01905 611747
Opening Times: 7 nights a week (except Christmas Day), Sunday to Thursday 5.30pm-12.00am, Friday and Saturday 5.30pm-1amDescription:We are one of the highest rated Indian restaurants in Worcestershire. Our smallcosy restaurant is comfortable, and our Georgian Grade II listed building is the perfectsetting to enjoy traditional food with a modern twist.Other information: 100% of food sourced locally.Email: [email protected]:www.ashleysrestaurant.co.uk
Bevere CafeThe Gallery, Bevere Lane, Worcester, WR3 7RQ l Tel: 01905 754484
Opening Times: Tuesday to Saturday 10.30am-5pmDescription: 50 seater cafe with indoor and outdoor seating, set in the grounds of BevereGallery serving a selection of light bites and speciality drinks.Other information: 75% of food sourced locally. Disabled facilities.Email: [email protected]:www.beveregallery.com
Brockencote HallChaddesley Corbett, Kidderminster, Worcestershire, DY10 4PY l Tel: 01562 777876
Opening Times: 7am-12midnight Restaurant: 6.45pm-9.30pm (last food order)Description: Peaceful, luxury retreat tucked away amid some of England’s finest countryside.A Victorian country manor house hotel set in 70 acres of beautiful parkland, complete withscenic lake and in the distance, a gentle glimpse of the Malvern Hills. Brockencote Hall haswon a host of awards including three AA red stars alongside two AA Rosettes for it’soutstanding cuisine. The dining experience is enhanced by a superb wine cellar.Other information: 80% of food sourced locally. Disabled facilities.Email: [email protected]:www.brockencotehall.com
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Cobwebs Restaurant6 Bridge Court, Bridge Street, Evesham, WR11 4RY l Tel: 01386 423424
Opening Times:Monday to Saturday 9am-4pm, Sunday 12noon-4pm(Evenings by appointment for private parties)Description: Tucked away in a quiet courtyard, Cobwebs is a Grade II listed tearoom andrestaurant offering breakfast, morning coffee, lunches, afternoon tea and traditionalSunday lunch. Seating inside for 45 and an outside courtyard which seats 24 people.Available for private dinner parties and coach trip lunches.Other information: 50% of food sourced locally. Disabled facilities.Website:www.cobwebsevesham.co.uk
DeMontford Restaurant & BarOffenham, Nr. Evesham, Worcestershire, WR11 8QT l Tel: 01386 41277
Opening Times: Tuesday 6pm-9pm, Wednesday-Friday 12noon-2.30pm/6pm-9pm,Saturday 12.30pm-3pm/7pm-9.30pm, Sunday 12.30pm-6pm (Times may vary with seasons)Description: A ‘hidden gem’ situated in the heart of the Worcestershire Vale and NorthCotswolds, reflecting a fresh but traditional approach in attracting customers who enjoyan excellent dining out experience, pleasant surroundings best service satisfaction, plus asociable and welcoming atmosphere.Other information: 70% of food sourced locally.Email: [email protected]:www.demontforts.co.uk
Forest CafeCallow Hill, Bewdley, Worcestershire, DY14 9XQ l Tel: 01299 266944
Opening Times:Monday to SundayDescription: If you’re after a friendly atmosphere with log fires, then our Forest Cafeguarantees a warmwelcome in the heart ofWyre Forest. There’s freshly prepared deliciousand wholesomemeals, tasty cakes, sandwiches, picnic lunches, afternoon tea and BBQ’s, allfrom locally sourced ingredients. We can provide a buffet service for lunches andmeetings.Oh, and there’s a fantastic playground for the children, or if it’s wet outside we’ve got lots ofboard games to keep the little monkeys entertained.Other information: 90% of food sourced locally. Disabled facilities.Email: [email protected]: http://goape.co.uk/forest-cafe
Fusion BrasserieHawbridge, Stoulton, Worcester, WR7 4RJ l Tel: 01905 840647
Opening Times: Tuesday to Saturday 11.30am-3pm (last orders 2.30pm)/7.30pm-close (lastorders 9.30pm), Sunday 12noon-3pm (last orders 2.30pm)Description: Fusion brasserie is situated in the pretty village of Hawbridge just outsideWorcester. Chef patron Felice Tocchini influenced by his Italian origins has created a mouthwatering menu to suit all tastes. Fresh food made frommainly locally produced ingredients,fine wines, local beers, relaxing ambience, friendly service entices you to come to Fusion.Other information: 70% of food sourced locally. Disabled facilities.Email: [email protected]:www.fusionbrasserie.com
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Fusion Too Cafe & BistroCadbury House, Blackminster Business Park, Blackminster,Evesham WR11 7RE l Tel: 01386 834400
Opening Times: Tuesday to Saturday 10am-4pm, Evenings by appointment.Description: Fusion too is situated in Cadbury House, which was once the old fruit storefor Cadbury’s. Transformed into an attractive, contemporary, Mediterranean style café andbistro with an open plan kitchen and bar. Using the finest ingredients mainly sourced bylocal producers chef Felice Tocchini has created a relaxed bistro style menu with the usualfusion twist that will suit all tastes.Other information: 70% of food sourced locally. Disabled facilities.Email: [email protected]:www.fusiontoo.co.uk
Greenhouse Cafe at HollowaysLower Court, Suckley, Worcestershire, WR6 5DE l Tel: 01886 884665
Harvington Hall TearoomHarvington Hall Lane, Harvington, Kidderminster, DY10 4LR l Tel: 01562 777846
Opening Times:Wednesday to Sunday 11.30am-4.00pm (Apr-Sep inc. bank holidays)Saturday and Sunday 11.30am-4.00pm (Mar and Oct)Description: Tea Room serving morning coffees, light home made lunches, and afternoonteas with all homemade cakes and scones.Other information: 50% of food sourced locally. Disabled facilities.Email: [email protected]:www.harvingtonhall.com
Jinney Ring Farmhouse RestaurantHanbury Road, Hanbury, Bromsgrove, Worcestershire, B60 4BU l Tel: 01527 821272
Opening Times:Monday to Friday 10am-5pm, Saturday 10am-5pm, Sunday 11am-5pmRestaurant:Monday to Friday 10am-5pm, Saturday and Sunday 9.30am-5pmDescription: A real working craft centre with 12 artisans making and selling their goods(e.g glass, wood pottery etc.) On site there is also a large farmhouse style restaurantsituated in a lovely rustic barn with beautiful views over duck ponds.Other information: 70% of food sourced locally. Disabled facilities.Email: [email protected]:www.jinneyring.co.uk
Opening Times:Monday to Saturday 9am-5pm, Sunday 11am-4pm (Apr-Aug)Description: The Greenhouse Café at Holloways is situated inside a conservatory with viewsover the Suckley Hills. There is an outdoor seating area in a sunny courtyard and, inside,comfortable sofas with daily newspapers and magazines to read. The Greenhouse has apolicy to use local suppliers wherever possible and a commitment to create delicious,freshly prepared food as well as offering a selection of wines, locally made beers and ciders.Other information: 75% of food sourced locally. Disabled facilities.Email: [email protected]:www.holloways.co.uk/greenhouse
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Little Ginger Pig Cafe Bar & Bistro9 Copenhagen Street, Worcester, WR1 2HB l Tel: 01905 338913
Opening Times:Monday to Thursday 9.30am-4pm, Friday 9.30am-5pm, Saturday 8.30am-5pm, Sunday 10am-2.30pmDescription:We serve homemade cakes, pastries, soups, sandwiches and a selection oflunches too. We source everything we possibly can from local suppliers and hold a licence sowe can sell English wine and local ciders/beers. We also only use seasonal produce if possibleand stock Fairtrade tea and coffee.Other information: 85% of food sourced locally. Disabled facilities. Slow FoodWorcestershire Member.Website:www.littlegingerpig.co.uk
Little Ginger Pig Balcony CafeCity Art Gallery & Museum, Foregate Street, Worcester, WR1 1DT l Tel: 01905 724488
New InnOld Road, Clifton-upon-Teme, Worcestershire, WR6 6DR l Tel: 01886 812226
Opening Times:Monday to Friday 5pm-12pm, Saturday 12noon-12.30am, Sunday12noon-12am. Food Served:Monday to Friday 5pm-9pm, Saturday 12noon-9pm,Sunday 1pm-3pm.Description: Traditional pub with fantastic views, serving well kept ales (CAMRA 2012)and good home cooked food.Other information: 70% of food sourced locally.Email: [email protected]:www.newinnclifton.com
Old Chequers Inn & RestaurantCrowle, Worcestershire, WR7 4AA l Tel: 01905 381275
Opening Times: 7 days a week 12noon-late Food Served:Monday to Saturday 12noon-2pm/5pm-9pm, Sunday 12noon-3.30pmDescription: 400 year old village pub and restaurant in beautiful surroundings, serving realales, fine wines and fantastic locally sourced food with full table service.Other information: 60% of food sourced locally. Disabled facilities.Email: [email protected]:www.oldchequersinn.co.uk
Opening Times:Monday to Saturday 9.30am-4.30pmDescription:Whether you want a relaxed lunch or something to take away, you can enjoyanything from a seasonal salad, soup or sandwich or just have a coffee but see if you canresist our homemade cakes.Other information: 85% of food sourced locally. Disabled facilities. Slow FoodWorcestershire Member.Website:www.littlegingerpig.co.uk
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Park’s Cafe Bar & Restaurant4 Victoria Square, Droitwich Spa, Worcestershire, WR9 8DS l Tel: 01905 776633
Opening Times:Monday to Saturday 8am-6pmDescription: Park’s Cafe serves classic sandwiches, paninis, salads, and a fixed price menu,as well as coffees, wines and beers. The majority of our food and drink selection is producefrom local suppliers. We are the perfect location to sit and refresh yourself with a glass ofwine or traditional Italian coffee, whilst dining on homemade food and watching the busymarket town go about its business.Other information: 60% of food sourced locally. Disabled facilities.Email: [email protected]:www.parkscafe.co.uk
Plough and HarrowRhydd Road, Guarlford, Malvern, Worcestershire, WR13 6NY l Tel: 01684 310453
Russell’s of Broadway20 High Street, Broadway, Worcestershire, WR12 7DT l Tel: 01386 853555
Opening Times: Open 7 days a week, Monday to Friday 12noon-2.30pm/6pm-9.30pm,Saturday 12noon-2.30pm/6.30pm-9.30pm, Sunday 12noon-2.30pmDescription: The centrepiece of the idyllic Cotswold village of Broadway, Russell’s is oneof the chicest places to eat and stay in the UK. This award-winning boutique hotel andrestaurant, the former showroom of Sir Gordon Russell furniture, is the perfect place torelax and enjoy the glorious English countryside.Other information: 40% of food sourced locally. Disabled facilities.Email: [email protected]:www.russellsofbroadway.co.uk
Salford Hall HotelAbbots Salford, Nr. Evesham, Worcestershire, WR11 8UT l Tel: 01386 871300
Opening Times: 7 days a week, Restaurant Times: Breakfast 7am-10am, Lunch 12noon-2.30pm, Dinner 7pm-9.30pmDescription: Salford Hall is a fascinating Tudor manor, almost unchanged by time. Nowlovingly restored to a beautiful hotel and restaurant, the chef’s passion is to create afantastic culinary experience, keeping the menu simple but innovative, using only the finestseasonal ingredients.Other information: 80% of food sourced locally.Email: [email protected]:www.salford-hall-hotel.co.uk
Opening Times: Tuesday to Saturday 11.30am-3pm/6pm-11pm, Sunday 12noon-4pmRestaurant Times: Tuesday to Saturday 12noon-2pm/6.30pm-9pm, Sunday 12noon-2pmDescription:We serve freshly prepared food using local ingredients and as much as possiblefrom our own vegetable garden. We aim to provide excellent food with attentive service tomake our customers feel completely relaxed.Other information: 90% of food sourced locally.Email: [email protected]:www.theploughandharrow.co.uk
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The Bell at Salford PriorsEvesham Road, Salford Priors, Evesham, Worcestershire, WR11 8UU l Tel: 01789 772112
Opening Times: 7 days a week 12noon-11pm, Restaurant Times:Monday to Friday12noon-3pm/6pm-9.30pm, Saturday, Sunday and Bank Holidays 12noon-9.30pmDescription: Recently refurbished country pub and dining venue near Bidford, serving freshlocal produce cooked to perfection every day.Other information: 95% of food sourced locally.Email: [email protected]:www.thebellatsalfordpriors.com
The Boot InnRadford Road, Flyford Flavell, Worcestershire, WR7 4BS l Tel: 01386 462658
The Castle Kitchen CafeWorcestershire County Museum, Hartlebury Castle, Hartlebury, Kidderminster,Worcestershire, DY11 7XZ l Tel: 01299 250416
Opening Times: Tuesday to Friday 10am-5pm, Weekends and Bank Holidays 11am-5pmDescription: Serving a wide range of freshly made meals and snacks. Our menu contains avariety of homemade dishes, light lunches and tempting cakes using many local ingredientsas well as organic and fair trade products. Menus change to reflect the seasons and tocomplement our many museum events so there is always something new to try.Other information: 60% of food sourced locally. Private parties. Disabled facilities.Email:[email protected]:www.museumsworcestershire.org.uk
The Courtyard Restaurant (Broadway Hotel)The Green, Broadway, Worcestershire, WR12 7AA l Tel: 01386 852401
Opening Times: Breakfast 7.30am-9.30am, Sundays 7.30am-10am,Lunch 12noon-2pm, Dinner 7pm-9pmDescription: Delicious food, accompanied by fine wines, has given the restaurant anexcellent reputation. High beamed ceilings and distinctive ebony minstrels gallery addcharacter to the attractively furnished dining room, where the finest in traditional andmodern English cuisine can be enjoyed.Other information: 50% of food sourced locally.Email: [email protected]:www.cotswold-inns-hotels.co.uk/broadway
Opening Times: 7 days a week 11am-12am, Restaurant Times:Monday to Friday 12noon-2pm/6.30pm-9.45pm, Saturday 12noon-2pm/ 6pm-10pm, Sunday 12noon-3pm/7pm-9pmDescription: Family run traditional coaching house with wooden beams, log fires and afriendly ghost! Worcestershire Pub of the Year 09/10, AA Gold Star Rating, AA Dining Award.Cask Marque Beer Award.Other information: 100% of food sourced locally. Disabled facilities.Email: [email protected] Website:www.thebootinn.com
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The Crown & Trumpet Inn14 Church Street, Broadway, Worcestershire, WR12 7AE l Tel: 01386 853202
Opening Times:Monday to Thursday 10.30am-3pm/5pm-11pm, Friday to Sunday10.30am-11pmDescription: 17th century Cotswold Stone inn serving lunch and dinner all through theweek using locally produced ingredients to make seasonally cooked home-made dishes.Other information: 60% of food sourced locally. Disabled facilities. Shakespeare’s Branchof CAMRA’s Worcestershire Pub of the Year 2008-09.Email: [email protected]:www.cotswoldholidays.co.uk
The Fir Tree InnTrench Lane, Dunhampstead, Droitwich Spa, Worcestershire, WR9 7JX l Tel: 01905 774094
The FoldNew House Farm, Bransford, Worcester, WR6 5JB l Tel: 01886 833633
Opening Times: Tuesday to Saturday 8.30am-5pm (summer) 8.30am-4pm (winter),Sunday 11am-4pmDescription: An inspirational space to encourage sustainable living. At the heart is the cafewhere the ethos for real food is local, seasonal, organic. We have nine artists studios, anatural therapy centre and a care farm.Other information: 85% of food sourced locally. Disabled facilities. HEFF and Slow FoodWorcestershire Member.Email: [email protected]:www.thefold.org.uk
The Gardeners CafeEarls Croome Garden Centre, Earls Croome, Worcestershire, WR8 9DA l Tel: 01684 594475
Opening Times: Tuesday to Friday 10am-4pm, Saturday 9.30am-4.30pm, Sunday 10am-4pmOpen bank holidays 10am-4pm. Breakfast served daily from 10am-2.30pmDescription:Warm, friendly cafe inside the garden centre. We like to get to know ourcustomers as they become our ‘regulars’. We serve good home-made food, snacks, hotbeverages, cakes, teacakes and sandwiches as well as breakfasts.Other information: 70% of food sourced locally. Disabled facilities.Email: [email protected]
Opening Times:Monday to Saturday 12noon-2.30pm/6pm-9:30pm, Sunday 12noon-5pmDescription: Situated in the heart of the Worcestershire countryside, lying between theWorcester-Birmingham Canal and Trench Wood, The Fir Tree Inn is frequented by boaters,cyclists, walkers and motorists. Dating back around 200 years, the Murderer’s Bar tells thegory history of the Oddingley Murders. There are two very comfortable dining areas, asheltered patio and garden.Other information: 90% of food sourced locally. Disabled facilities.Email: [email protected] Website: www.thefirtreeinn.co.uk
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The Garden Tearooms (Witley Court)Witley Court Drive, Great Witley, Worcestershire, WR6 6JT l Tel: 01299 896016
Opening Times: 23rdMarch-30th September (inc bank holidays) 11am-5pm, October (weekends)Description:Morning coffee and a toasted teacake, a light lunch, afternoon tea with afreshly baked scone or a big slice of cake in the beautiful surroundings of Witley Court.Plenty of tables indoors and out. The tea rooms are situated in the former topiary garden ofthe Court, next to Britain’s finest baroque church, Witley Church. Families, dogs and coachparties (by appointment) are all welcome.Other information: 80% of food sourced locally. Disabled facilities.Email: [email protected]:www.witleytearooms.co.uk
The Hop Pole InnHop Pole Lane, Bewdley, Worcestershire, DY12 2QH l Tel: 01299 401295
The Inn at StonehallStonehall Common, Nr. Kempsey, Worcestershire, WR4 3QG l Tel: 01905 820462
Opening Times: Tuesday to Saturday 12noon-3pm/6pm-12am, Sunday 12noon-5pmRestaurant Times: Tuesday to Saturday 12noon-2.30pm/6pm-9.30pm, Sunday 12noon-3pmDescription: A dining pub with a truly lovely garden, spectacular views and food that haswon it an AA rosette and an entry in both the Michelin Pub Guide and Restaurant Guide.Other information: 90% of food sourced locally. Disabled facilities.Email: [email protected]:www.theinnatstonehall.com
The Lenchford InnShrawley, Worcestershire, WR6 6TB l Tel: 01905 620229
Opening Times:Monday to Friday 12noon-3pm/6pm-9pm, Saturday 12noon-4pm/5pm- 9pm, Sunday 12noon-4pm/5pm-8pm, Bank holidays 12noon-4pm/5pm-8pmDescription: A Georgian inn set in the idyllic countryside on the outskirts of Worcester bythe River Severn. Our restaurant offers a fine selection of fresh local produce freshlycooked to order by our experienced chefs. Our chefs specialise in modern English cookingusing the very best ingredients.Other information: 70% of food sourced locally. Nine spacious en-suite rooms.Email: [email protected]:www.thelenchfordinn.co.uk
Opening Times:Monday 12noon-3pm/5.30pm-11pm, Tuesday to Sunday 12noon-11pmRestaurant Times: 12noon-2.30pm/6pm-9.30pmDescription: A traditional pub restaurant that gives good, honest levels of service with foodat the right price. Slight twists of interest enhance your visit. Our focus is on good food, beerand a warmwelcome.Other information: 40% of food sourced locally. HEFF Member.Email: [email protected]:www.thehoppolebewdley.co.uk
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The LytteltonWell6 Church Street, Malvern, Worcestershire, WR14 2AY l Tel: 01684 573702
Opening Times:Monday to Saturday 10am-4.45pmDescription:We are a Christian Community Resource Centre in the heart of Malvern,including a bookshop, cafe, function rooms and counselling service, which serves the localcommunity. We are supported by a dedicated core of volunteers from the local churchesand community and the proceeds from our businesses help to support our contribution/outreach activities to the community.Other information: 70% of food sourced locally. Disabled facilities.Website:www.lytteltonwell.co.uk
The Orchard CafeWorcester Countryside Centre, Wildwood Drive, Worcester, WR5 2LG l Tel: 01905 766492
The Rose & CrownBoraston Lane, Burford, Tenbury Wells, Worcestershire, WR15 8HA l Tel: 01584 811336
Opening Times:Monday to Thursday 12noon-3pm/5pm-11pm, Friday to Sunday 11am-11pmRestaurant Times:Monday to Thursday 12noon-2pm/6pm-9pm, Friday to Saturday 12noon-9pm, Sunday 12noon-7pm.Description:We are a traditional pub with three letting rooms, a public bar with open fireand a lounge bar where food is served.Other information: 65% of food sourced locally. Disabled facilities.Email: [email protected]:www.whites.cc
The TalbotKnightwick, Worcester, WR6 5PH l Tel: 01886 821235
Opening Times: Open daily 7.30am-11pmDescription: A traditional 14th century coaching inn offering a warmwelcome to enthusiastsof good food. We produce andmake our own preserves, breads, black pudding and raisedpies. We grow 'chemical free' vegetables and herbs and brew beer on the premises; mixed andgreen salads also come from our own garden.Other information: 99% of food sourced locally. Accommodation. Disabled facilities.Email: [email protected]:www.the-talbot.co.uk
Opening Times:Monday to Sunday 8.30am-5.30pm, closed Christmas DayDescription: Set within the stunning 100 acres of woodland and meadows that makeup the award-winning Worcester Woods Country Park. The Orchard Cafe has a fantasticseasonal menu created from, wherever possible, organic, local sourced, sustainable andFair Trade ingredients. There is a great range of delicious food available all day.Other information: 70% of food sourced locally. Disabled facilities. HEFF MemberEmail: [email protected]: www.theorchardcafe.co.uk
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Walter De Cantelupe InnOld Bath Road, Kempsey, Worcestershire, WR5 3NA l Tel: 01905 820572
Opening Times: Tuesday to Saturday 11.30am-2.30pm/6pm-11pm, Sunday 12noon-4.30pm(6pm-10.30pm summer) Restaurant Times: 12noon-2pm/6.30pm-9pmDescription: A small independently owned village inn, serving local produce for over 20years. Al fresco dining in our Walled Garden during the summer and an Inglenook log firewarms winter customers. From simple steak and ale pie to show stopping paellas. Britishbrewed real ales are hand picked by the innkeeper.Other information: 65% of food sourced locally. HEFF Member.Email: [email protected]:www.walterdecantelupe.co.uk
Worcester ArtsWorkshop21 Sansome Street, Worcester, WR1 1UH l Tel: 01905 25053
Ye Olde New InnPound Green, Arley, Nr. Bewdley, Worcestershire, DY12 3LF l Tel: 01299 401271
Opening Times: Everyday 12noon-12am Restaurant Times: 12noon-2.30pm/6pm-9.30pmDescription: A quaint country inn and restaurant set within the astounding views of theSevern Valley and Wyre Forest. Extensive beer garden for the summer and warming log firefor the winter months. Excellent reputation for hearty meals to light bar snacks, there’ssomething for everyone.Other information: 70% of food sourced locally.Email: [email protected]:www.yeoldenewinn.co.uk
Opening Times:Wednesday to Saturday 10am-5pm, also open to coincide with eventstaking place in the workshop.Description: Cafe Bliss is situated in the gallery space of the Worcester Arts Workshop. TheBelizean chef ‘Ms Bliss’ welcomes you to take time out in an inspiring space and experienceher menu with influences from the Caribbean and Mexico as well as more popular dishes.We believe in respecting the environment, community and local businesses.Other information: 80% of food sourced locally. Disabled facilities.Email: [email protected]:www.cafebliss.moonfruit.com
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ApplesBlackberriesBlackcurrantsCherriesDamsonsGooseberriesLoganberriesPearsPlumsRaspberriesRedcurrantsRhubarbStrawberriesTayberries
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Guide to buying local fruit at its best
FARMER’S MARKETSFarmer's Markets are becoming increasingly popularbecause shoppers get the chance to buy the freshestfood and talk to the people who have actuallyproduced it.
This is providing a welcome breath of local fresh air in an age ofuniversal sameness. Farmer's Markets are held in many townsacross Worcestershire including: Bromsgrove, Droitwich Spa,Malvern and Norton (nr Worcester at St. Peter’s Garden Centre).For dates, locations, other venues and events to beannounced please see: www.wfmg.co.uk
Teme ValleyMarketTrading since October 1998, this is one of the oldest farmersmarkets in the country. Situated in the heart of theWorcestershire/Herefordshire countryside alongside the RiverTeme, it is easily accessible with free parking. It is the aim of themarket to bring high quality country fare and goods to membersof the public. For dates of the next markets please visit:www.the-talbot.co.uk/teme_valley_market.htm
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AsparagusAuberginesBeetrootBroad beansBroccoliBrussel sproutsCabbageCarrotsCauliflowerCeleryChilliesCourgettesCucumbersGarlicKaleLeeksLettuceMarrowMushroomsOnionsParsnipsPeasPeppersPotatoesPumpkinsPurpleSproutingRadishesSpinachSpring onionsSwedesSweetcornTomatoesTurnipsWatercress
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Guide to buying local vegetables at their best
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Food and Drink Events 2012Find out about all of the fantastic festivals and events happeninginWorcestershire by visiting: www.visitworcestershire.org/eventsText: worevents to 60777 to receive up to date information at noextra cost. Initial text is charged at standard network rate.
Spring Blossom TrailThe Vale of Eveshamwww.blossom-trail.org.uk
Mid March - Mid May
ItalianMarketAbbey Road, Malvernwww.visitthemalverns.org
1st April
Springtime in the Vale Coach Tourswww.dudleys-coaches.co.ukwww.blossom-trail.org.uk
Wednesday 11th/18th/25th April
CountrytasticThe Showground, Malvernwww.threecounties.co.uk/countrytastic
12th April
Great British Asparagus FestivalThe Vale of Eveshamwww.britishasparagusfestival.org
23rd April-21st June
Bewdley Spring FayreBewdleywww.bewdley.org
6th-7th May
Asparabus Coach Tourswww.dudleys-coaches.co.ukwww.britishasparagusfestival.org
Wednesday 9th/16th/23rd May
Malvern Spring Gardening ShowMalvernwww.threecounties.co.uk/springgardening
10th-13th May
BretfortonSilver Band/AsparagusAuctionThe Fleece Inn, Bretfortonwww.thefleeceinn.co.uk
27th May
Malvern Food FestivalMalvernwww.visitthemalverns.org
2nd June
Teme Valley Food FairTeme Valleywww.visitthemalverns.org
2nd June
Three Counties ShowMalvernwww.threecounties.co.uk/threecounties
15th-17th June
The Vale Fresh Food FestivalEveshamwww.transitioneveshamvale.org.uk
17th June
Beer FestivalJinney Ring Craft Centre, Hanbury, Nr Droitwich Spawww.jinneyring.co.uk
22nd-24th June
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Bromsgrove Beer & Cider FestivalBromsgrove Rugby Clubwww.bromsgrovebeerfestival.org.uk
28th-30th June
Experience ChocolateJinney Ring Craft Centre, Hanbury, Nr Droitwich Spawww.jinneyring.co.uk
TBC July
Plum Festival Gala EveningNumber 8 Community Arts Centrewww.pershoreplumfestival.org.uk
27th July
Pershore Plum Festival LaunchPlum Alley (Chapman Court)www.pershoreplumfestival.org.uk
28th July
Pershore PlumFestival Family RaceNightWorcester Racecoursewww.pershoreplumfestival.org.uk
31st July
Tenbury Countryside ShowTenbury Wellswww.tenbury-countryside-show.co.uk
4th August
Worcester CAMRA Beer, Cider & PerryFestival Worcester Racecoursewww.worcesterbeerfest.org.uk
6th-8th August
Plum Coach ToursPershorewww.pershoreplumfestival.org.uk
9th/16th/23rd August
Bewdley Beer FestivalBewdleywww.bewdleybeerfestival.co.uk
23rd-26th August
Plum Fayre DayPershorewww.pershoreplumfestival.org.uk
27th August
Evesham Pie & Ale FestivalMarket Place, Eveshamwww.eveshamtown.co.uk
15th September
Apple & Ale FestivalThe Fleece Inn, Bretfortonwww.thefleeceinn.co.uk
20th-21st October
Malvern Autumn ShowMalvernwww.threecounties.co.uk/malvernautumn
29th-30th September
Bewdley Harvest FayreBewdleywww.bewdley.org.uk
6th-7th October
TenburyWells ApplefestTenbury Wellswww.tenburyapplefest.org.uk
13th October
Pumpkin FestivalBewdleywww.bewdley.org.uk
27th October
TenburyMistletoe Season (including auction)Tenbury Wellswww.tenbury-mistletoe-festival.co.uk
November-December
Victorian Christmas FayreWorcesterwww.visitworcester.com/christmasfayre
29th November-2nd December
tastes of worcestershireprize draw
Please fill in and return this coupon to: Food and Drink Trail Prize Draw,Destination Worcestershire, Severn House, Prescott Drive, Warndon Business Park, Worcester, WR4 9NE
Name:
Address:
Postcode:
Email:If you would like to receive special offers and the latest information about Worcestershire products please ensure you enteryour email address in the space provided above.
Please tick the relevant box(es) if you do not wish to receive information on special offers, competitions and products.by post by email
Please tick the relevant box(es) if you wish to receive more information from the following places.Eckington Manor Fusion Brasserie The Hop Pole Inn
You can be in with the chance of winning one of our fantastic prizes byentering the Tastes of Worcestershire Prize Draw!Visit www.tastes.org.uk for terms and conditionsClosing Date: 31st December 2012
Win a Stay at EckingtonManor Cookery School
Win a 2-night stay for two people including a half daycookery course. This fantastic 5 Star, Gold Award winningB&B is home to Eckington Manor Cookery School.Website: www.eckingtonmanor.co.ukEmail: [email protected]
1st prize
Win aMeal for 2 People at Fusion Brasserie
Dine up to the value of £60 with a bottle of Proseccoand a goody bag of Worcestershire Food AmbassadorFelice Tocchini's products.Website: www.fusionbrasserie.comEmail: [email protected]
2nd prize
Dinner for 2 People at The Hop Pole Inn
Come and dine at The Hop Pole, Bewdley duringone of the live music nights "It Comes With Music"Website: www.thehoppolebewdley.co.ukEmail: [email protected]
3rd prize
Information contained in this publication has been supplied by the establishments and listed in good faith.Whilst every care has been taken to check the accuracy of information, DestinationWorcestershire, thedesigners, nor publishers cannot accept any liability for error ormisrepresentation. Inclusion in the publicationdoes not imply recommendation. Products and facilities should be confirmedwhenmaking a booking.Printed February 2012. Published by DestinationWorcestershire
Destination WorcestershireHerefordshire and Worcestershire Chamber of CommerceSevern House, Prescott Drive, Warndon Business Park, Worcester, WR4 9NETelephone: 0845 641 1540 Email: [email protected]
Food & Drink Trail 2012
Worcestershire
w
ww.tastes.org.uk
Slow Food Worcestershire is the local group for Slow Food, aninternational movement encouraging people to think about how theirfood is produced, where it comes from and its effect on globalsustainability. Slow Food Worcestershire strongly supports the principleof buying from local artisan food producers, maintaining and developingthe strong heritage for food production across the county. Without astrong network of local food producers developing distinctive, tastyingredients, with care for both production and the environment, manyof the great flavours of Worcestershire will be lost.www.slowfoodworcestershire.org.uk
Heart of England Fine Foods is a regional food group for the WestMidlands supporting local food and drink producers.www.heff.co.uk
www.tastes.org.uk