x-com ppt of chocolt factry

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CHOCOLATE FACTORY

LITTLE JOYS
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INTRODUCTION

Unemployment is increasing in our country. The large scaleindustries, which do not provide wide employment, because they are capital

intensive. So, the small scale industries must be developing in our country

because they are labour intensive. So, they can provide more employment.

The SSI ensures more equitable distribution of the national incomeand they facilitate an effective mobilization of resources of capital and skill.

Small industries are desirable because it is responsible for dispersal of

production units to small towns and villages.

So,we are establishing the SSI named , LITTLE JOYS.
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ORGANIZATIONAL STRUCTURE


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JUSTIFICATION OF LOCATION

Location plays an important role in starting industry.

Before starting any industry entrepreneurs have to take a decision

about the location of industry.

They have to select that location where all the facilities

must be available. They have to take right decision about theselection of location because once a location selected it cannot be

changed in the near future.


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When a new industrial unit is to be established, three interrelateddecisions are to be made.

The scale of operations of the new industrial unit to be established.

The choice of the techniques to be adopted in production. This relatesto the selection of useful combination of the different factors of

production.

The site at which manufacturing unit is to be located



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Following are the factors which should be taken into Considerationfor justification of location.

Availability of Raw Material

Availability of Market

Availability of Labour Availability of Power

Availability of Water



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Availability of Raw material :Two factors are important in respect of raw material :

- the nearness to the source of materials

- availability of raw material.

Availability of Market:Market plays an important role in the selection of location, market should

be never to the industry. So, the immediate sale of product is possible. It

also help in reduction of cost by reducing storing of finished goods, avoid

the cost of transportation, etc.



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Availability of Labour:The availability of adequate labour at normal wage rate is an important

factor in selecting the location. Without manpower no one can start

industry. If you have machine but not manpower you cannot start your

industry.

Availability of Power:Supply of power is most important factor in location of industry or

company. Industry needs power in large quantity to run machines, so

the availability of power is not a problem. Industry needs power which

helps to industry to minimize the production cost.



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Availability of Water: Water is the essential requirement for the each type ofunit or industry. Anywhere water is easily available.


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PRODUCT DETAILS

Market potential

Chocolates are liked by all age of group. Whether its a small child, a

teen, a grown up or an old age people; everyone prefers chocolates and

find it pleasant. Infact, if we peep into their heart, we find that they are

so crazy for chocolates that they will never deny if someone offers them

at any time, at any place. Some people are just mad about it.

Chocolates are liked in every region, every state, infact chocolates are

famous and liked by oversea people too. This is clearly states that the

market for chocolates is very very wide. Infact this industry has 100%

chances of expansion too if one is ready to give his 100% hard work forit.


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There are many competitors in the market, especially Cadbury,Nestle. But there is no area which doesnt have to face competition. Infactwithout competition there is no charm in doing a business. So one must face

this competition. With ideal strategies and policies, good management effort

any company can face the competition that too successfully.

The market for chocolate is very wide and also continuously

increasing. Though like every industry this industry too has to pass throughrough times but everyone has to pass by.

Thus, by analyzing the market and having a deep survey, I feel this

area has lots and lots of opportunities with itself which if I successfully grasp

them it will surely make me reach the sky and prosper my business.

PRODUCT DETAILS


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RAW MATERIALS

The main raw material for making chocolates is of course CocoaBeans. But other than this few other things are also required. Some ofthem are listed below.

Refined Sugar

Organic Skim Milk

Butter Oil

Walnuts


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Address of suppliers of Cocoa Beans.

Agro products & Agencies

140 Housing Board ColonyPhase 2

Tamil Nadu, Housing Board Colony

Kurichy, Coimbatore. 641 021

Tamil Nadu, India.


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NAME OF MACHINES & EQUIPMENT

Jackled & Cooking & FixingStainless Heat Exchanger

Kneader

Hard Candy - Batch Roller Horizontal

Hard Candy - Collipop Machine Die Forced

Hard Candy - Batch Roller VerticalHard Candy - Depositor

Hard Candy - Die Washer

Hard Candy - Sizer

Pans - Stainless Coating

TankWrapper Bar Chocolate

Wrapper Box

Wrapper Cut, Wrap & Twist

Wrapper Fail


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MANUFACTURERS

Kothari commodities Limited16, Community Centre,

II Floor, Saket,

New Delhi 110 017

India

Henry Mekin India Pvt. Ltd.3, Royd Street,

Collate 700 016,

India.

.

Klassic Foods1522, 1st floor,

South End B Cross, 28th Main,

9th Block, Jayanagar,

Banglore 560 069,

India..


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MANUFACTURING PROCESS

Manufacturing process says us about the making of chocolates. How the

chocolates are been made. The various stages it had to pass through so thatwe can have a delicious and a tasty chocolates. Following step gives us a

complete idea about the manufacturing process of chocolate.

Receiving Raw Materials.

Roasting. Crack,Fan,Winnow.

Grind.

Mixing.

Refine.

Temper. Mold.


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Receiving the raw material :

Raw material, i.e., cocoa beans is brought to the factor in the processing

zone area. Before starting the production the quality of the cocoa beans

is checked so that the best quality of chocolates can be enjoyed.

Roasting :After the quality are checked and real production starts. The cleaned and

stored seeds are sent to giant rotating ovens where they are roasted.

Roasting the seeds releases the rich aroma and delicious flavor or

chocolate. Roasting can last anywhere from 30 min to 2 hours. When

finished the roasted seeds are a deep, rich brown.


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Crack, Fan, Winnow :

The roasting process makes cocoa shells rather brittle. Now

its time to send the seeds through a machine called a

winnower that removes these seed thin shells.

Inside the winnowing machine, notched cones crack

open(rather than crush) the seeds. The brittle shells fall off

and giant fans blow them away. What remains are the nibs

the tasty centers of cocoa seeds that eventually become

chocolate. Strainers sort these nibs according to size.


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Grind :

Now the cocoa nibs are ready for the mill. Heavy metal discs do the work,

grinding the nibs into a thick paste that will eventually become chocolate.

The grinder generates enough friction and heat to liquefy the nibs into a

thick paste called chocolate liquor. Despite its name, its actually contains

no alcohol,

Some chocolate liquor is pressed to remove the cocoa butter. Further

processing turns into cocoa powder. But unpressed chocolate liquor is

used to make chocolate


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Mixing :

To make chocolate, unpressed chocolate liquor is blend with

condensed milk, sugar and wextra cocoa butter. Machines

churn the liquor to mix the ingredients.

The raw mixture of chocolate liquor , milk, sugar, ad cocoa

butter is churned until, few hours later, it becomes coarse,

brown dough called crumb


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Refine :

Now the thick chocolate crumb needs to be refined to make the

chocolate even silkier. Giant steel rollers do the job of smoothing out

the gritty mixture. The giant rollers break down the tiny particles of

milk, cocoa and sugar so the batter has a creamy texture.

One has to be careful, however. Too little refining and the chocolate

will be grainy. Too much refining and the chocolate with be pasty and

gummy.

.


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Temper :

At last, its time to mild that candy bar. First, the chocolate

must be tempered to give it a glossy shine and smoothness.

Then, it can be poured into a mold.

The chocolate is first heated and cooled repeatedly, until it

gets a shiny, smooth look. That means it will melt evenly in

your mouth


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Mold :

Now, its ready to put into the mold.

The above mentioned process gives us the idea about how

the chocolate bar, i.e. chocolate candy is prepared. Furtherthis chocolate candies can be used to prepare chocolates of

different taste and with attractive shapes.


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STAFF & LABOUR DETAILS.


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FUTURE PROSPECTUS

Chocolates are in great demand today. People of

every age group prefer chocolates. If we look at the money value of

chocolate, we find them in many different ranges. Chocolates of 1000

Rs. to are available in the market. Even a chocolates of 1 Re is found

in the market. Its upon individuals choice which is preferred by them.

There are even many varieties of chocolates available in the market.

Chocolates are even preferred best to give gifts to

someone especially to childrens. In parties like birthday parties,

teenage parties and such chocolates are always there. At anyones

place one will at least find few chocolates always.


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All this things convey that chocolates have created a wide market for

itself. And new tastes and flavors are always welcomed by people. The

demand of chocolates is increasing day by day. People involved in

chocolate industry are enjoying the fruits of profits with both hand but

only if they provide chocolates of good quality and of good taste

When LITTLE JOYS too is sailing in the same boat it will also enjoy thebenefits of profit. On one thing is sure its only possible if the unit is

managed properly and consumers preference is always given higher

priority.

PRODUCT DETAILS


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CONCLUSION

Knowledge is hiding in the eyes of knowledge person;

But it can be seen by only whom who is curious to know.

In this way, skill is laid in the heart of each & every person, but there

is need of guide who can glitter it. In our mind & heart, such a

knowledge regarding this product project report was there but it wasfuzzy and now it is glittering because in study. We are supposed to

attempt now to be industrialist? & how to run an industry? Though it

is on paper, I achieved a lot from it which I have ever thought.

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