NEWSLETTER Scott County Extension Homemakers

Cooperative Extension Service Scott County 1130 Cincinnati Road Georgetown, KY 40324 (502) 863-0984 Fax: (502) 863-2392 scott.ca.uky.edu

April 2018

Whitney Hilterbran, County Extension Agent for Family &

Consumer Sciences, Scott County

Mark Your CalendarApril 23– Machine Applique Class, 2 p.m.

April 24– Electric Pressure Cooker Class, 6 p.m.

April 26– Lesson Leader Training, 1 p.m.

April 30– Banquet Planning Committee Meeting, 10 a.m.

May 7-9– KEHA State Meeting

May 17– Homemaker Banquet, 6 p.m.

May 23– Hand Applique Class, 9 a.m.

May 23– Wreath Class, 1 p.m.

June 25-29– Scott County Fair

Agent’s Corner

My, what a busy few months it has been! As I write this I am

gearing up for a much needed vacation. I will be out of the

office March 26-30 to visit my childhood best friend, who

happens to live in Florida!

In March I spent time planning for our upcoming longest day

of play event, taught 2 lunch and learn programs at Toyota,

taught an etiquette class to the 4-H homeschool club, hosted

a slow cooker program at the library, and attended our Inter-

national Luncheon.

In April I will be teaching the 4-H Teen Cuisine Club, attending

the KAFCS State Meeting, teaching pressure cooker classes in

Scott and Nicholas County, attending the FCS Agent

Marketing Retreat, and teaching a program on table manners

at Southern Elementary School.

I hope you will make plans to attend our upcoming County

Annual Banquet Meeting on May 17 at 6 p.m. The committee

has worked very hard to plan a great event. Outgoing County

Judge Executive George Lusby will be our speaker for the

evening and he is joining us to tell “Scott County’s Story.” I

hope you will join us and be part of our story!

Lastly, the fair will be here soon. Mark the dates of June 25-

29 and plan to enter items in the exhibit hall. This year the

fair entry categories have been revised to reflect the home-

maker cultural arts contest. Those that win a blue ribbon at

the county fair will be eligible to enter their items in the

Bluegrass Area Homemaker Cultural Arts Contest held in

Winchester in October.

Lesson Leader Training

Creating & Maintaining Family Traditions

April 26

1:00 p.m.

All are welcome to attend!

Building a strong family takes time and effort. Strong families

are unified through deep emotional connections with each

other, a sense of belonging in the family system and healthy

relationships between members. This program is designed to

reinforce the family assets of rituals and traditions by

establishing routines, emphasizing habits, preserving and

respecting existing traditions and providing practical ways to

establish new traditions. Join us for this program taught by

Benita Peoples, Harrison County FCS Agent.

FREE

Machine Applique Class

April 23

2:00 p.m.

Cost: $5 due by April 18

This class will be taught by Paula Offutt. Attendees

will learn the basics of raw edge machine applique.

Supplies required: red and white thread, sewing

machine (if owned)

We have 10 machines available at the office for use

during this class. Please indicate if you need a

machine when you register.

Banquet Setup & Cleanup

The banquet committee is seeking volunteers to assist

with banquet setup and cleanup. The setup committee

will meet at 10 am on May 17. The cleanup committee

will stay after the banquet to cleanup and set the room

back. We would really appreciate each club assisting

with at least 1 of these committees. Please call the

office at 502-863-0984 and let us know if you are able

to help. This time does count as volunteer hours!

Hand Applique Class

May 23

9:00 a.m.

Cost: $2.50 per person due

by May 18

Learn to appliqué with freezer paper! It is not difficult, it is an

accurate method of appliqué, and most important, it is fun!

We will appliqué a small bird on a background fabric, which

could be used in a variety of ways: for a pillow, a small quilt, or

even the inspiration for a larger quilt.

You will need to bring:

a background fabric of 8” square

three coordinating fabrics each 4 1/2” square.

regular sewing thread to match each of the three smallerfabrics

small sharp scissors for cutting fabric and thread

paper scissors

straight pins

a pencil

thimble (optional)

I will provide you with an appliqué needle and the necessary

freezer paper. Class taught by Mary Ann Gaeddert.

Book Awards

The KEHA Cultural Arts and Heritage program

area annually sponsors a reading program.

Extension Homemakers may participate by

reading one book from six of these nine

categories: the arts, biography, family and

consumer sciences, fiction, history, Kentucky,

religion and spirituality, travel, and classics

and old favorites. Keep a record of the books

read and submit that record to the club

Cultural Arts and Heritage chair. The club

chair should forward that information to the

county chair or to the extension agent.

Qualified readers may receive the Cultural

Arts Reading Award Bookmark recognition at

the county level. Please submit names and

books read to the extension office by May 6

to be recognized at this year’s banquet.

Proposed Bylaws Changes:

The County Executive Homemaker Council would like to present the bylaw changes below to be voted upon at the County An-

nual Meeting. Proposed changes are in red. For a full version of the bylaws with proposed amendments please visit our website

or stop by the office. www.scott.ca.uky.edu.

-Article V, Section 1: No officer shall serve more than two consecutive years terms in the same office (4 years). (No person shall serve in the same office more than one time.) In the event an elected officer cannot serve and her their successor is not other-wise provided for, the advisory council shall elect her their successor.

-Article V, Section 3: She The president-elect shall be present at all county executive meetings, but shall be a member without a vote. In absence of the president and vice president, she the president-elect shall preside at all meetings of the County Council and the Executive Board.

Prior to the installation as president of the association, she the president-elect shall appoint subject matter chairmen.

-Remove Article VI

-Article VII, Section 2: The Executive Board shall act as an advisory committee to the County Extension Agent for Family & Con-

sumer Sciences, consulting her the agent on matters of sufficient importance to necessitate a meeting of the entire Advisory

Council, or when it is impossible to get the entire Council together, and shall act as county finance committee.

-Article VIII, Section 3- Section 3 - The president shall preside at all meetings of the Homemakers club, shall appoint all communi-ty committees not otherwise provided for, shall have supervision of all matters pertaining to the interest of the club, and repre-sent her club on the Advisory Council.

-Article VIII, Section 6- The treasurer shall receive all funds belonging to the club and pay them out on order of the club. She The treasurer shall make a treasurer’s report as often as necessary.

-Article VIII, Section 7- The Executive Board will help to arrange for meetings and demonstrations and cooperate with the County Extension Agent for Family and Consumer Sciences in her their work. The president of each local club shall submit the recom-mendations of her their committees and her their club to the Advisory Council.

-Article IX, Section 3- Section 3 - It shall be the responsibility of the project leader to attend the project lesson, or to secure a sub-stitute from her their club.

CORRECTION:

Renee Corrigan taught a

beginning sewing class as

part of her training to

become a certified

Master Clothing

Volunteer. She is

pictured to the left

helping April Johnson.

Volunteer Hours

Please submit individual and club

volunteer hour forms to the office by May

6 to be recognized at this year’s annual

banquet. If you need a copy of the form

please stop by or give us a call.

Navigating the Bread Aisle Sandwich bread is usually one of the first items to go on the grocery list. But with all the options in the bread aisle, it is

easy to become overwhelmed trying to choose the healthiest option for you and your family. Words commonly seen

on bread labels include natural, multi-grain, whole grain, whole wheat, enriched and no added sugar.

The list doesn’t stop there; what does it all mean?

It is easiest to think through this if we go back to the basics. The USDA’s MyPlate encourages us to make half of our

grains whole grains each day. Our sandwich bread is an easy place to do this. However, you need to know what you

are looking for. Breads that say 100 percent whole grain or 100 percent whole wheat are your best option. From this

label, we know that the bread is made entirely with all parts of the grain kernel, whether it be wheat or another

common grain such as oats or barley. What’s most important in this case is 100 percent whole, not that it says grain or

wheat. With many people looking for whole grain/wheat options, you can now find store brand 100 percent whole

grain or 100 percent whole wheat options at comparable prices to white bread. Benefits of selecting this bread

include more fiber, increased vitamins and minerals naturally found in the grain kernel and a more controlled rise in

blood sugar compared to white bread.

Some breads will say multi-grain, wheat, white wheat, or honey wheat. These labels do not mean that the bread is

made with whole grains—it may have been made with no whole grains at all. Just because a bread is brown does not

mean it is a whole grain product or any healthier than a white bread. Other breads may say they were made with

whole grains. This means that a combination of grains was used and only a small portion may be whole grains.

Remember, 100 percent whole grain items will have the most nutritional bang for your buck. In this case, you must

look at the nutrition facts label. If whole grains or whole wheat is listed as the first ingredient, it means over half of the

grain used in making the bread was whole, but is most likely not 100 percent of the grain.

Bread may be a hidden source of sodium and added sugar in the diet. Again, comparing the nutrition facts label

between products will be helpful. A healthier option would be the breads that now say made with no added sugar.

Enriched is a term used to show nutrients were added back into a food during processing. This word is typically never

used to describe a whole grain product. Finally, the word natural has no true definition from the Food and Drug

Administration. It should mean that the food comes straight from the earth, but we know this isn’t the case for

manufactured foods such as sandwich bread so it really has no value on a bread label.

Source: Heather L. Norman-Burgdolf, Extension Specialist for Food and Nutrition; University of Kentucky, College of Food,

Agriculture and Environment

New this year: There will not be any reserved

seating. Seating will be on a first come, first serve

basis. Doors will open at 5:30 p.m.

S C O T T C O U N T Y H O M E M A K E R S A N N U A L M E E T I N G

M A Y 1 7 | 6 : 0 0 P M | S C O T T C O U N T Y E X T E N S I O N O F F I C E

Telling Scott County's Story with outgoing Judge Executive, George Lusby

Cost: $13 per person due by  May 10

Menu: Pineapple Glazed Ham

Spinach Salad Peas

New Potatoes Rolls

Assorted Desserts Tea, Lemonade, and Water

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Family and Consumer Sciences

OPEN TO ALL SCOTT COUNTIANS

CONDUCTED BY SCOTT COUNTY EXTENSION HOMEMAKERS ASSOCIATION

Chairperson: Earlene Arnett, County President

General Rules:

1. During judging, no one is allowed in the building except the judges and extension personnel.2. All exhibits must have name of person entering.3. All entries must be original work (not from a kit) made by exhibitor and completed since the last county

fair with exception to antique quilts.4. All exhibits must be entered between 6-8 p.m. on Monday, June 25 OR 9-11 a.m. Tuesday, June, 26,

2018. No exceptions!5. All exhibits must be picked up between 9:00 and 11:00 a.m. on Saturday, June 30, 2018. Premium

money must be picked up at the same time. Any items not picked up during this time may be picked upat the Extension Office during normal business hours.

6. Exhibit hall will be open for viewing from 5-9 p.m. Tuesday-Friday only.7. Exhibitor must retain duplicate part of entry tag to identify and reclaim article at close of fair.8. If only one article in a class is exhibited, and it is deemed worthy of a premium, it shall be awarded such

by the judge, but if deemed unworthy, no award will be made.9. First, second, and third winners ONLY will receive ribbons.10. Limited to one exhibit per class for each exhibitor.11. Items with an asterisk * are eligible for the Scott County Extension Homemakers Cultural Arts contest.

Must be a current, paid member prior to the start of the fair to qualify.12. Best of Show will be awarded in the following categories: Quilts; Clothing; Needlework, Textiles, and

Sewing; Hobbies and Crafts; Art; Foods Department; Food Preservation; Open Class Youth

QUILTS Premiums: 1st $7.00, 2nd $4.00, 3rd $2.00

One person quilts- all work must be done by individual including quilting. 1. Machine Applique (machine quilted)*2. Hand Applique (hand quilted)*3. Hand Pieced (hand quilted)*4. Machine Pieced (hand quilted)*5. Machine Pieced (machine quilted)*6. Novelty (hand quilted)*7. Novelty (machine quilted)*8. Baby or Lap (hand quilted)*9. Technology based (hand or machine quilted)*10. Miscellaneous-does not fit in any other category

(hand or machine quilted)*

Novelty is defined as: stenciled, t-shirt quilt, yo-yo’s, painted fabric, embroidered, English paper piecing, “crazy quilt” or miniature; something out of the ordinary.

Technology based is a quilt that is designed by or based on

technology. For example, a photo quilt.

Two Person or Group Quilts-Defined as a quilt completed by more than one person such as pieced by one individual and quilted by another. 11. Two person machine quilted12. Two person hand quilted13. Two person mixed technique14. Two person miscellaneous

Other quilts 15. Elkhorn Quilters Challenge16. Hand pieced, professionally quilted17. Machine pieced, professionally quilted

CLOTHING Premiums: 1st $3.00, 2nd $2.00, 3rd $1.00 1. Novelty*2. Basic Sewing*3. Quilted Clothing Item*4. Pieced Clothing Item*5. Appliqued Clothing Item*6. Accessory (wearable)*7. Recycled Clothing* (include before & after photo)8. Child’s Garment (for child under 10)

2018 Exhibit Hall Information

2

9. Pants, Slacks, or Jumpsuit10. Men’s or Women’s Shirt11. Serged Clothing Item12. Decorated Clothing Item13. Painted Clothing Item

14. Apron15. Formal16. Miscellaneous

NEEDLEWORK, TEXTILES & SEWING Premiums: 1st $3.00, 2nd $2.00, 3rd $1.00 Counted Cross Stitch Division 1. 14 Count and under*2. 16-22 count*3. Specialty Cloth (linens, etc.)*Knitting & Crochet Division* The best knitted item and the best crocheted item will be chosen for the cultural arts contest from the categories below: 4. Knitted afghan5. Knitted garment- adult6. Knitted garment- child7. Knitted purse8. Knitted novelty item9. Crocheted afghan10. Crocheted garment- adult11. Crocheted garment- child12. Crocheted purse13. Crocheted novelty item14. Miscellaneous item-knitted or crochetedNeedlework 15. Basic hand embroidery*16. Crewel embroidery*17. Candle wicking*18. Smocking*19. Ribbon embroidery*20. Machine embroidery*21. Swedish weaving*22. Tatting or lace making*23. Needlepoint-cloth canvas*24. Needlepoint- plastic*25. Miscellaneous*Sewing 26. Fabric purse27. Fabric tote28. Fabric wallet29. Pillowcase30. Pillow*31. Tablecloth/runner32. Placemats33. Fabric wall or door hanging*34. Sewn home accessory35. MiscellaneousBraided, Woven, and Hooked 36. Rug Making*37. Loom Weaving*38. Hand Weaving (macramé, caning)*

HOBBIES & CRAFTS Premiums: 1st $3.00, 2nd $2.00, 3rd $1.00 Doll/Toy Making 1. Porcelain/China*2. Cloth*3. Handmade toy-other*

Wood 4. Wood burning5. Piece of refinished furniture6. Handmade furniture7. Painted decorative wooden item*8. Wooden wall or door hanging*9. Miscellaneous wood itemBasketry 10. Plain- no color*11. Dyed material*12. Novelty*13. Miniature (under 4 inches)*14. Cane*Beading 15. Non-jewelry wearable item*16. Knitting or crochet with beads*17. Bead-weaving*18. Miscellaneous*Jewelry 19. Original design*20. Beaded*21. Mixed media*Holiday Decorations 22. Spring*23. Summer*24. Autumn*25. Winter*26. Wreath27. Table decorationScrapbooking (limited to 1-2 pages) 28. Heritage layout*29. Family layout*30. Miscellaneous layout*31. Collage layout*Crafts 32. Painted on china*33. Painted on metal*34. Household recycled item* (include before & after

photo)35. Felted-wet method*36. Felted-needle method*37. Non-Holiday wreath38. Other door decoration

3

39. Stained glass40. Miscellaneous

ART -Include wire hanger on all entries Premiums: 1st $3.00, 2nd $2.00, 3rd $1.00 Painting 1. Oil*2. Acrylic*3. Watercolor*Drawing 4. Pastels*5. Pen and Ink*6. Pen and Ink with Oil Roughing*7. Pencil or charcoal-black*8. Pencil-color*Photography 9. Black & white (mounted & framed)*10. Color (mounted & framed)*11. Scott County Photo12. Landscape13. Animal14. PortraitCeramics 15. Hand-formed*16. Molded*17. Pre-made*Other 18. Carving*19. Sculpture*20. Natural Art*21. Recycled Art* (include before & after photo)

FOODS DEPARTMENT Premiums: 1st $3.00, 2nd $2.00, 3rd $1.00 Foods should be displayed on a heavy disposable plate and placed in a large resalable plastic bag. Entries judged on taste and appearance. Breads 1. Biscuits-32. Corn Bread/Muffins-33. Sweet muffins-34. Yeast rolls-35. Loaf of yeast bread6. Loaf of nut bread7. Loaf of other type bread8. Coffee cake9. Sourdough bread10. Yeast sweet rolls-3Cakes 11. Iced white layer cake- ¼ cake12. Iced chocolate layer cake- ¼ cake13. Angel food cake- ¼ cake14. Jam cake- ¼ cake

15. Decorated by amateur (real or foam)16. Decorated by professional (real or foam)Cookies 17. Brownies-318. Chocolate chip cookies-319. Oatmeal cookies- 320. Sugar cookies-321. Peanut butter cookies-322. Any other cookie-3Candy 23. Fudge, any flavor, 3 pieces24. Divinity- 3 pieces25. Cream candy- 3 pieces26. Any other candy- 3 piecesPies 27. Cream pie-1 pie28. Fruit pie- 1 pie29. Nut pie- 1 pie30. Other pie than listed- 1 pie

FOOD PRESERVATION All home canned products must be in USDA approved jars and processed using the correct procedure. Please label with the date and method of processing. Those failing to meet USDA requirements will be disqualified.

Fruit 1. Applesauce2. Peaches3. Apples4. Cherries5. Blackberries6. Pears7. Other than listedVegetables 8. Green beans9. Tomatoes10. Tomato juice11. Corn12. Carrots13. Salsa14. Soup mixture15. Vegetable, other than listedPickles and Relishes 16. Sweet cucumber pickles17. Bread and butter pickles18. Dill cucumber pickles19. Sweet relish20. Beet pickles21. Watermelon pickles22. Pickles, other than listed23. Relish, other than listedJams, Jellies, and Preserves 24. Strawberry preserves25. Other preserves26. Apple butter

4

27. Blackberry jam28. Peach jam29. Other jam30. Grape jelly31. Blackberry jelly32. Other jellyDrying 33. Vegetable34. Fruit35. Herb

OPEN CLASS YOUTH SECTION Ages 6-15 Premiums: 1st $3.00, 2nd $2.00, 3rd $1.00 Rules: All items must be labeled with the name and age of the exhibitor. Exhibits will be divided into the following age categories for judging: Ages 6-8, 9-12, 13-15. Ribbons will be awarded on the Danish System. All items must NOT have been previously exhibited. Each exhibitor is limited to one exhibit per class. Total exhibits in this department may not exceed 8 per exhibitor.

1. Wooden item-handmade2. Wooden item- from kit3. Painted item- handmade4. Painted item- premade5. Crocheted item6. Knitted item7. Sewing-clothing8. Sewing-accessories9. Sewing-other10. Handmade jewelry11. Recycled item-include before and after photo12. Drawing13. Painting14. Photograph-color15. Photograph-black and white16. Decorated clothing item17. Holiday/seasonal decoration18. Cookies-319. Cake- ¼ cake20. Candy- 3 pieces21. Bread loaf-quick22. Bread loaf-yeast23. Pies-any24. Decorated cake-real or foam25. Miscellaneous