bio 100l – lab 5 – photosynthesisrespiration(4)
TRANSCRIPT
7/30/2019 BIO 100L – Lab 5 – PhotosynthesisRespiration(4)
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BIO100L–Lab5–PHOTOSYNTHESIS&RESPIRATION
PHOTOSYNTHESIS
Plantsarecalled“producers”becausetheyarecapableofmanufacturingtheirownfood.
Mostoftheworld’sBIOMASS,themassoflivingmatterinagivenarea,consistsofplantmatter.
Plantshave4primaryrequirementsforgrowth:
- Water
- Sunlight
- SoilNutrients
- CarbonDioxide(CO2)
PHOTOSYNTHESISistheconversionoflightenergyintochemicalenergyintheformofglucose(sugar).
Itisarguablythemostimportantbiologicalenergyinreactionbecauseitisresponsiblefor
sustainingthemajorityoflifeonthisplanet.Plantsprovidetheoxygennecessaryforother
organismstometabolizetheirfoodintousableenergy.
Light
6H2O+6CO2C6H12O6+6O2
WaterCarbonDioxideGlucoseOxygen
Thecombinationof6watermoleculesand6carbondioxidemoleculeswhenenergizedby
lightinthechloroplast producesglucoseandoxygen.
TheenergystoredinglucoseisthenreleasedviaCELLULARRESPIRATIONprocesses.
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CELLULARRESPIRATION
CELLULARRESPIRATIONconsistsofaseriesofmetabolicreactionsthatconverts
biochemicalenergyinto AdenineTriPhosphate( ATP)andthenreleaseswasteproducts.
ATP:principleenergysourceforreactionsinlivingcells
CellularRespirationisNOTthesameastherespirationhumansparticipatein–cellsdo
not“breathe”!
Cellularrespirationprimarilytakesplaceinthemitochondria.
Wewilldiscusstwokeytypes: ANAEROBICand AEROBICRESPIRATION.
ANAEROBICRESPIRATIONDOESNOT requireoxygentoproceed.
GLYCOLYSIS,ananaerobicprocess,breaksdownglucoseandreleasesenergythatiscapturedin ATPforlaterusebythecell
IfoxygenisNOTpresent,thetwoproductsofanaerobicrespirationare:
o LacticAcidinanimalscells
o Alcohol(Ethanol)insomemicroorganismsviaFERMENTATION
LacticacidandAlcoholrepresenttheincompletebreakdownofglucoseinthe
absenceofoxygenandproducesonly2ATPperglucosemolecule.
AEROBICRESPIRATIONDOESrequireoxygentoproceed
TheKREBSCYCLEcompletelybreaksdownglucose.Theenergyreleasedbyglucose
isthentransferredtotheELECTRONTRANSPORTSYSTEM(ETS).Thisresultsin
H2Oand36ATPperglucosemolecule.
Muchmoreenergyisproducedduringaerobicprocesses,hencethegreateroutputof ATPperglucosemolecule.
Justasplantsprovideoxygentonon-producerorganisms,theselatterorganismsprovide
plantswiththecarbondioxidetheyneedtomanufacturecarbohydrates.
C6H12O6+6O2 6H2O+6CO2+36ATP
Glucose Oxygen Water CarbonDioxide
Notethatrespirationisthereversereactionofphotosynthesis.
IMPORTANT:Plantsboth photosynthesizeandrespire.Videodemonstrationofcellularrespiration:
http://www.sumanasinc.com/webcontent/animations/content/cellularrespiration.html
7/30/2019 BIO 100L – Lab 5 – PhotosynthesisRespiration(4)
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LEFT. Asimpledepictionofbothanaerobic and
aerobic cellularrespiration.
RIGHT.Anillustrationoftheconnection
betweenphotosynthesisandrespiration.
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CLIMATECHANGE
The Earth’s climate has changed rapidly in the past few decades, with temperatures
increasinginaphenomenoncalledGLOBALWARMING.However,amoreaccuratetermisCLIMATECHANGE,asallsortsoffluctuationsareexpectedtooccur,includingincreased
stormactivity(e.g.,moreaggressivehurricanes),drierconditionsduringdroughtperiods,strongerfloodsduringwetseasons.
CLIMATE CHANGE is causedbyGREENHOUSE GASES that trapheat insidetheEarth’s
atmosphere(similartoagreenhouseforplants).TheGREENHOUSEEFFECThelpsregulatethe temperatureof the planet and facilitates life onearth. Without this mechanism, the
earthwouldbeextremelycold.
WaterVaporisthemostabundantgreenhousegas.
CO2 isthe second-mostabundantgreenhousegas, andthe onewehave the mostcontrolover.
Greenhousegasescreatedthroughtheburningoffossilfuels(e.g.,coal,oil,gas)areraising
thetemperatureoftheearthduetothehighconcentrationthatisenteringtheatmosphere
duetotheseactivities.
This graph is known as the
“KEELING CURVE”. Through
datatakeneverydayinMauna
Loa since the early 1960s, it
demonstrates that CO2
concentrations have beenrapidlyincreasingoverthelast
50 years, with an initial
concentrationat315partspermillion (ppm) and a current
concentrationof~390ppm.
Theannualfluctuationsshown
in the graph demonstrate
changes in photosynthesis(whichinvolvestheuptakeofCO2)throughouttheyear.Declinesoccurinsummer,when
thereisMORElightavailableforphotosynthesis andpeaksoccurduringthewinter,when
thereisLESSlightavailableforphotosynthesis.
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EXAMPLESFROMLAB5
ElodeaandCO2
Inourfirsttesttube,weaddedphenolredtowater.
Inthesecondandthirdtubes,weaddedphenolredtowaterandCO2viaourown
respiration.
WethenaddedtheElodeatothesecondtube.
Throughphotosynthesis,theElodeaabsorbedtheCO2presentinthewater+phenolredsolution.
Therefore,thefirsttesttube(NoCO2present)isourpositivecontrol,whilethethirdtesttube(CO2present)isournegativecontrol.
YeastandGlucose
Inthefirsttube,wehadonlyyeastandwater.
Inthesecondtube,wehadyeast,water,andglucose.
Inthethirdtube,wehadyeast,NaN3(sodiumazide)andglucose.
Weaddedphenolredtoallthreetubes.
Wesawthemostdrasticchangeinthesecondtube,whichwasevidencebythepresenceof
CO2bubblesandcolorchange.
Wesawminimalchangeinthethirdtube,becauseNaN3inhibitedaerobicrespiration.
Wesawnochangeinthefirsttubebecausetherewasnoglucose(and,therefore,nonutrients)fortheyeasttobreakdown.
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CRITICALTHINKING
KEYTERMS
- Biomass
- Photosynthesis
- CellularRespiration- ATP
- AnaerobicRespiration
- Glycolysis
- Fermentation- AerobicRespiration
- KrebsCycle
- ETS
- GreenhouseGas- GreenhouseEffect
- GlobalWarming
- ClimateChange
- KeelingCurve
QUESTIONS
1.Howisphotosynthesisdifferentfromrespiration?2.Whatdolacticacidandalcoholrepresent?
3.Describeanaerobiccellularrespiration.4.Describeaerobiccellularrespiration.
5.Howarephotosynthesisandrespirationrelated?
6.DescribethedifferencesbetweenthepositiveandnegativecontrolinourInvestigation
withElodea.
7.Whatpurposedidglucoseservefortheyeast?
8.Whatdidphenolreddetectinallthreeinvestigationsofthislab?
9.Howdogreenhousegasesgettheirname?
10.Howisthegreenhouseeffectbeneficial?
11.Whichgreenhousegasdohumanshavethemostcontrolover?
12.Whyshouldn’twecontinuetodestroyforests(kelpandrainforestalike)?
13.DrawtheKeelingcurveandlabelthex-axis,y-axis,describewhatthegraphtellsyouandexplainwhatthefluctuationsmean.
14.DoesdeforestationaddorreducetheamountofCO2intheatmosphere?Why?
FROMTHELAB
YeastinFermentationTubes
Explainwhathappenedwhenglucosewaspresentwithyeast.Howwasthisdifferentfrom
whenglycerol(lipid)orproteinwaspresentwithyeast?Whydidtheglycerolandprotein
havedifferentreactionsfromtheglucose?