S I D E S

A curious cluster of pastel houses on stilts, stands proudly together on a sand bank, approximately one mile off the coast of the Cape Florida lighthouse. In the 1960’s, this renegade city of whimsical buildings was comprised of

social clubs, and dedicated solely to sunshine, salt water and fun. Complimentary drinks flowed for bikini-clad

women, others chose to spend their time sunbaking on the nude deck, gambling illegally or using one of the available

staterooms for various vice activities.

Fun loving Floridians were lured to travel over the crystal turquoise water of the Atlantic Ocean, seeking this unique

destination to play, frolic and be free spirited. This mysterious local treasure of Miami is known as Stiltsville.

B I G F I S H F O R 2CRISPY WHOLE SNAPPER | MARKET

lemon basil salsa verde & key lime dusted

B R U N C H P L A T E S

E G G P L A T E S

OYSTER PO’ BOY | $16crispy buttermilk fried apalachicola oystersfrench baguette, house made pickles & slaw

SHRIMP N’ GRITS | $ 2 7stone ground grits, creole sausage

melted tomatoes, sweet peas & shrimp butter

SURF N’ TURF BURGER | $36butter poached lobster, grilled beef burger

black garlic, arugula & horseradish remoulade& house made sea salt potato chip

A S K A B O U T O U R W O Dbecause a WOD sounds better

when it stands for Waffle of the Day

S N A C K S &S M A L L P L A T E S

L O C A L B L U E C R A B C A K E S1 F O R $ 1 2 | 2 F O R $ 2 0 | 3 F O R $ 2 8

pickled kohlrabi & chayote slawhorseradish remoulade sauce

S M O K E D L O C A L F I S H D I P | $ 1 0white oak wood, house pickles,

butter toasted saltines & homemade potato chips

G R E E N E G G S & H A M | $ 7green deviled eggs, crispy country ham & pickles

L O C A L SNAPPER CEVICHE | $15sour orange mignonette, panca sweet potato

puree & crispy root chips

B U F F A L O F I S H W I N G S | $ 6basket of fish wings, chili lime

hot sauce & celery hearts

S W E E T C O R N S P O O N B R E A D | $ 1 1buttermilk cream & scallions

add butter poached lobster +$ 1 3

consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

b r u n c h m e n u

PORK BELLY BACON & SWEET CORN PANCAKES | $18poached eggs, pickled green tomato chow chow

tomato jam & fresno chilies

PIMENTO CHEESE OMELET | $17local farm eggs, house made pimento cheese

arugula & tomato jam

STILTSVILLE’S BACON EGG & SHRIMP “SANGWICH” | $18smoked bacon & shrimp sausage patty

scrambled huevos & salsa jam

STILTSVILLE EGG BENEDICTS: local farm eggs, house made english muffins

boggy bayou hollandaise & herb salad

BLUE CRAB CAKE | $22MEYER LEMON BUTTER POACHED LOBSTER | $24

HOUSE MADE PORK BELLY BACON | $19

LOCAL FARM EGGS ANY WAY | $8

HOUSE MADE PORK BELLY BACON | $8white oak smoked, maple glaze

S A L A D S

THE HAMMOCK SALAD | $ 1 5local greens from Hammock Farms, FL citrus

hearts of palm, avocado, little heirloom tomatoes

BUTTER LETTUCE & AVOCADO SALAD | $ 1 4grilled corn, cucumber ribbons

breakfast radish & buttermilk ranch

ADD:SHRIMP | $10

BLUE CRAB CAKE | $10MEYER LEMON BUTTER POACHED LOBSTER | $13

GRILLED FISH | $11

watermelon pickle saladStiltsville hot sauce

BAYLEAF & CITRUS CRUSTED FRIED CHICKENHALF BIRD $22 | WHOLE BIRD $39

J&J Award

Winning Bird

CHILLED WATERMELON | $6home-made pickles, celery leaves, mojo vinaigrette

FLORIDA CRACKER GRITS | $8creamy stone ground grits, grilled corn & green onions

BIG FAT BEANS | $9giant butter beans, extra virgin, roasted peppers & garlic

OAK-GRILLED PUMPKIN | $9tangy hot vinegar & peanut romesco

CRUNCHY CREAMY COLE SLAW | $7pickled kohlrabi, crisp cabbage, carrot, vinegar

M A D E L I K E C H A M P A G N EDry Sparkling by Gérard Bertrand from Limoux ............ $10.... $48

Rosé by Gérard Bertrand from Limoux............................. $13.... $60

Half-Bottle of Northern Italian Sparkling

by Ferrari from Trento............................................................. .... $44

Northern Italian Sparkling by Ferrari from Trento ............... .... $75

Rosé Northern Italian Sparkling by Ferrari from Trento ..... .... $87

C L E A N - C U T W H I T EProsecco by Col de' Salice from Northeastern Italy................ .... $39

Riesling (barely sweet) by Wegeler from the Mosel ............... .... $40

Riesling (dry), Eroica by Dr. Loosen/Ste. Michelle

from Columbia Valley ............................................................... .... $60

Pinot Grigio by Borgo Conventi from the Hills of Friuli ...... $12.... $46

Pinot Bianco by Lageder from Alto-Adige ......................... $10.... $38

Torrontés, Amauto by El Porvenir from High-Altitude Salta.......................................................... .... $42

White Rioja by El Coto from Spain............................................. .... $33

Vermentino, Guado al Tasso by Antinori .......................... $12.... $46

T E X T U R E D W H I T EGrüner Veltiner, Freiheit by Nigl from Austria ...................... .... $46

Pinot Gris/Grigio by Trimbach from Alsace............................. .... $50

Pinot Bianco by Terlan from Alto-Adige................................... .... $57

Sauvignon Blanc, Winkl by Terlan from Alto-Adige ............... .... $70

Saint-Aubin, 1er Cru Les Combes by Larue from Burgundy..... .... $80

Chassagne-Montrachet by Bernard Moreau from Burgundy ... .. $135

Chardonnay, Charm Acres, Pali Wine Company, Sonoma Coast...................................................................... $13.... $50

Chardonnay, Riva Ranch by Wente from Inland Monterey...... .... $49

Chardonnay by Neyers from Carneros ............................. $ 20.... $78

Sauvignon Blanc Blend, Baby Blue Blanc from Sonoma .... $14.... $46

D A R K E R A N D D E L I C I O U S R O S ÉGrenache-forward by Chapoutier from Côtes-du-Rhône........ .... $36

Zweigelt by Sattler from Austria ............................................... .... $44

Sangiovese-forward by Castello di Ama from Tuscany.......... .... $55

L O W - T I D E R E D SVolnay, Saint-François by Roblet-Monnot from Burgundy....... ..$160

Pinot Noir with a little age, Krafus by Lageder from Alto-Adige..................................................... ..$120

Gamay, Morgon Old-Vines by JP Thevenet from Beaujolais ..... .... $57

Rioja with age, Reserva by Ostatu from Spain ........................ .... $66

Rioja with age, Gran Reserva by Campo Viejo from Spain................................................. $16.... $62

Lighter Style of Châteauneuf, Grenacheby Marcoux from Rhône ............................................................. ..$129

H I G H - T I D E R E D SLanghe Nebbiolo by Giovanni Rosso from the Barolo Region ... .... $50

Zinfandel by Frog's Leap from Napa Valley ............................. .... $59

Malbec, Reserva by Graffigna from Mendoza.......................... .... $48

Syrah, The Pundit from Columbia Valley................................ .... $60

Bordeaux Blend, Baby Blue by Blue Rock from Sonoma ....... .... $70

Half-Bottle of Cabernet Sauvignon by Justin from Paso Robles ..................................................... .... $37

Cabernet Sauvignon by Wente from Livermore............... $15.... $58

Lighter Style of Cabernet Sauvignon by Jordan from Sonoma........................................................... ..$100

Medium Style of Cabernet Sauvignon by Mount Veeder from Napa ................................................... .... $80

Bigger Style of Cabernet Sauvignon, Alexander's Crown by Rodney Strong from Sonoma ............................................. ..$145

Bigger Style of Cabernet Sauvignon by Far Niente from Napa ..$275

Shiraz, Mother Tongue from Barossa Valley........................... .... $98

Bordeaux Blend, Newton Claret from Sonoma........................ .... $64

GRAPES INFLUENCED BY

THE SEAWHERE THE AIR IS SALT-LICK AND THE SOIL IS RICH WITH SEASHELLS.

C H A M P A G N EPerrier-Jouët ......................................................................... $24..$110

Perrier-Jouët Rosé................................................................ $34..$160

Bruno Paillard .............................................................................. ..$120

Rosé Bruno Paillard..................................................................... ..$160

The Rare, Blanc des Blancs Style of Belle Époque by Perrier-Jouët ................................................ ..$400

The Rosé Style of Belle Époque by Perrier-Jouët.................... ..$450

C L E A N - C U T W H I T EMuscadet by Rémy Pannier from Atlantic Loire ................$9.... $39

Sancerre by Claude Riffault from Eastern Loire.............. $17.... $66

Sancerre, Le Paradis by Vacheron from Eastern Loire ......... ..$120

Half-Bottle of Chablis, 1er Cru Montmains by Fèvre from Burgundy.......................................................... .... $57

Chardonnay-Vermentino, Samas by Punica from Sardinia.................................................... $12.... $46

Albariño by Pazo das Bruxas from Galicia............................... .... $50

Falanghina by Terredora from Campania................................ .... $38

T E X T U R E D W H I T EVerdicchio by Garofoli from the Marche .................................. .... $42

Verdicchio, Podium by Garofoli from the Marche .................. .... $60

Sauvignon Blanc by Rodney Strong from Sonoma .......... $12.... $46

Chardonnay by Patz and Hall from Sonoma Coast ................. .... $68

Chardonnay, Vanguard by The Hilt from Sta. Rita Hills ....... ..$127

Chardonnay, Cloudy Bay from Marlborough........................... ..$105

P A L E P I N K R O S ÉGrenache-forward by Chateáu La Gordonnefrom Provence ....................................................................... $13.... $50

Grenache-forward by La Gordonne *La Chapelle* from Provence ................................................. .... $70

Pinot Noir by Claude Riffault from Sancerre........................... .... $57

Pinot Noir-forward by Meiomi from California ................ $13.... $50

Grenache Forward La Fete du Rose

from St. Tropez Provence ................................................... $13.... $50

L O W - T I D E R E D SRossese by Punta Crena from Liguria....................................... .... $49

Pinot Noir, Terraces by Brancott from Marlborough............. .... $60

Pinot Noir by Head High from Sonoma Coast ................... $14.... $54

Pinot Noir by Freeman from Sonoma Coast............................. ..$115

Gaglioppo, Cirò Rosso by Librandi from Calabria ...............$9.... $34

Pinot Noir by Joel Gott from Willamette .................................. .... $65

H I G H - T I D E R E D SMerlot-Forward, by Cap L'Ousteau from Bordeaux......... $14.... $54

Margaux by Château Siran from Bordeaux............................. .... $87

Pomerol by Chateau Clos Rene from Bordeaux....................... .... $92

Carignan, Barrua by Punica from Sardinia ............................. .... $75

L Xeoix de Beaucaillou, St Juline 2011........................ magnum..$310

GRAPES INFLUENCED BYHIGHER LANDWHERE WINTER IS COLD AND SUMMERIS A LIGHTBULB OF VINEYARDS.

vintages are current, unless otherwise stated

GRAPES INFLUENCED BYTHE CAPTAIN’S CELLARWHERE ONLY THE VINTAGES ARE POURED