carne postres - laredo's mexican restaurante

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Sopallas Grande Fried flour tortilla drizzled with honey and butter, then topped with vanilla ice cream 3.49 Fried Ice Cream Vanilla ice cream rolled in a crunchy honey coating on a fried flour tortilla. Topped with chocolate, cherry and whipped cream 3.95 Churros Lightly fried and dusted with cinnamon sugar and caramel 2.95 Flan A Mexican custard 3.49 Chimi Cheesecake Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden – dusted with cinnamon sugar and drizzled with caramel sauce 3.95 desserts Fried Ice Cream Beef Steak Jalisco * Sirloin steak, chopped and cooked with onions and mushrooms. Served with rice, beans, guacamole salad and tortillas. 12.45 Steak Sonora * Grilled T-bone steak simmered with red bell peppers, red onions and asparagus in a tequila lime sauce served with beans, rice, guacamole and tortillas. 13.45 Laredo’s Special * An 8 oz. sirloin steak grilled with onions, tomatoes and red & yellow bell peppers. Served with rice and beans, salad and tortillas. 12.45 Steak Mexicali * Grilled sirloin steak with pinto beans or vegetable, rice, flour tortillas and guacamole salad. 12.45 Carne Azada * U.S. Choice skirt steak grilled with Queso Fresco, served with jalapenos, green onions, beans and guacamole salad and corn or flour tortillas. 12.45 Casas Special * Tender grilled 12 oz. top sirloin steak with onions, yellow peppers and roasted tomatoes with a chicken enchilada topped with creamy Verde sauce. Served with beans, guacamole, pico de gallo and flour tortillas. 13.95 Carnitas * Fried pork with rice and beans, jalapenos and pico de gallo. 10.45 Carne Azada Seafood Veracruz Plate * Grilled large shrimp with green onions, tomatoes, mushrooms and spinach. Served with rice, beans and flour tortillas 13.45 Arroz con Mariscos * Grilled shrimp and scallops, green olives and cilantro on a bed of rice. Topped with house sauce and crisp lettuce. 12.95 Vallarta Special * nEW! Grilled chicken and shrimp cooked with bell peppers, mushrooms, tomatoes, creamy cheese sauce and our own special red sauce served with rice and salad. 13.45 Camarones Yucatecos * Marinade shrimp with our special guajillo red sauce, served with zucchini onions and bell peppers over rice. 13.45 Tacos de Pescado (3) * nEW! Grilled tilapia seasoned with our very own spices in soft flour tortillas with lettuce, tomato and special sauce. Served with side of beans. 8.95 Enjoy one of our delicious Margaritas! combinations Casuelon * Grilled steak sirloin with a chicken breast, green onions, spinach and pico de gallo. Served with rice, beans and flour tortillas. 10.95 Milanesa * Grilled sirloin steak and breaded chicken breast, pan fried and served with choice of rice, salad or fries. 10.95 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne Illness.

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Page 1: Carne Postres - Laredo's Mexican Restaurante

PostresSopallas Grande Fried flour tortilla drizzled with honey and butter, then topped with vanilla ice cream 3.49

Fried Ice Cream Vanilla ice cream rolled in a crunchy honey coating on a fried flour tortilla. Topped with chocolate, cherry and whipped cream 3.95

Churros Lightly fried and dusted with cinnamon sugar and caramel 2.95

Flan A Mexican custard 3.49

Chimi Cheesecake Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden – dusted with cinnamon sugar and drizzled with caramel sauce 3.95

desserts

Fried Ice Cream

CarneBeef

Steak Jalisco* Sirloin steak, chopped and cooked with onions

and mushrooms. Served with rice, beans, guacamole salad and tortillas. 12.45

Steak Sonora* Grilled T-bone steak simmered with red bell peppers, red onions and asparagus in a tequila lime sauce served with beans, rice, guacamole and tortillas. 13.45

Laredo’s Special* An 8 oz. sirloin steak grilled with onions, tomatoes and red & yellow bell peppers. Served with rice and beans, salad and tortillas. 12.45

Steak Mexicali* Grilled sirloin steak with pinto beans or vegetable, rice, flour tortillas and guacamole salad. 12.45

Carne Azada* U.S. Choice skirt steak grilled with Queso Fresco, served with jalapenos, green onions, beans and guacamole salad and corn or flour tortillas. 12.45

Casas Special* Tender grilled 12 oz. top sirloin steak with onions, yellow peppers and roasted tomatoes with a chicken enchilada topped with creamy Verde sauce. Served with beans, guacamole, pico de gallo and flour tortillas. 13.95

Carnitas* Fried pork with rice and beans, jalapenos and pico de gallo. 10.45

Carne Azada

MariscosSeafood

Veracruz Plate* Grilled large shrimp with green onions,

tomatoes, mushrooms and spinach. Served with rice, beans and flour tortillas 13.45

Arroz con Mariscos* Grilled shrimp and scallops, green olives and cilantro on a bed of rice. Topped with house sauce and crisp lettuce. 12.95

Vallarta Special* nEW! Grilled chicken and shrimp cooked with bell peppers, mushrooms, tomatoes, creamy cheese sauce and our own special red sauce served with rice and salad. 13.45

Camarones Yucatecos* Marinade shrimp with our special guajillo red sauce, served with zucchini onions and bell peppers over rice. 13.45

Tacos de Pescado (3)* nEW! Grilled tilapia seasoned with our very own spices in soft flour tortillas with lettuce, tomato and special sauce. Served with side of beans. 8.95

Enjoy

one of our

delicious

Margaritas!

combinacionescombinations

Casuelon* Grilled steak sirloin with a chicken breast, green onions, spinach and pico de gallo. Served with rice, beans and flour tortillas. 10.95

Milanesa* Grilled sirloin steak and breaded chicken breast, pan fried and served with choice of rice, salad or fries. 10.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne Illness.