Enjoy an exquisite 5 course meal prepared by ChEf MarC LEpinE

(former Executive Chef for 4 seasons at Bartlett Lodge) Gold Medal winner of the

2012 Gold Medal Plate Canadian Culinary Championships.

Date: Sunday, September 9th, 2012 Cost: $100 per person (charitable receipt issued) Cocktails & Silent auction reception at 6 p.m. Dinner at 7:30 p.m.

• rSVp to Lee pauzé no later than august 10, 2012 •

613-637-2828 ext. #234

p.O. Box #10004 huntsville, On

p1h 2G8

(all proceeds benefit The friends of algonquin park and their educational work in algonquin park.)