LINE COOK

TRAINING

Cooks! Food prep workers! Are you ready to take your skills and career to the next level?Holyoke Community College is offer-ing a free training program to quickly upgrade your culinary skills to meet this summer’s regional hiring boom!Requirements:• Must have 2+ years experience in

the culinary industry.• Must commit to a minimum of 20

hours/week of training for four weeks.

• Must be punctual, professional, and ready to work!

Topics include moist and dry cooking methods; soups, stocks, and sauces; knife skills; culinary math; and oppor-tunities to earn ServSafe and TIPS certifications. June and July sessions available. Call now!

HCC MGM Culinary Arts InstituteDowntown HolyokeMonday–Friday, 8:30 a.m.–3 p.m.

For more information or to register, please contact: Ann Rocchi, Job Placement Assistant 413.552.2753 Milissa Daniels, Career Development Counselor 413.552.2042