ltcc newsletter october 2014

As we close in on the end of the 2014 season, fall is in the air. The fi rst signs of autumn have already started to appear on the trees and soon the brilliant color will creep down the mountainside. We are beginning to experience a few cool nights here in Lake Toxaway so bring your sweater when you come up to the lake for the weekend.

2014 has been an exciting year for all of us here at the club. Since January, we have welcomed 27 new member families, and an additional 12 member families have joined since October of last year. There is great momentum thanks to the tireless work of the various club committees, and we are extremely grateful to all of those who have served this year. The Croquet Committee, House Committee, Golf Committee, Tennis Committee, and the Executive Committee have all committed a tremendous amount of time behind the scenes, and have worked closely with staff to help enhance the overall club experience. The Executive Committee has hosted 3 town halls, 3 virtual town halls, 4 informational chats, and 13 focus groups in addition to their regular monthly meetings. The combined commitment of each of these committees is making Lake Toxaway a better place for everyone.

There are still a number of great opportunities to enjoy the club in October and November beginning with an Italian Wine Dinner on October 1. The Golf Member-Guest Stag day will be held on October 8, and the Tennis Falling Leaves Mixer will be held on October 18. A special Oktoberfest Dinner will be held on October 23. The club will continue the tradition of serving a bountiful spread on Thanksgiving Day in the Main Dining Room. Make plans now to spend the holiday with your family in Lake Toxaway. Two Thanksgiving

seating times are available -- 12:00noon and 2:30pm. Because this is a special event, reservations must be made in advance by November 21. The cost for the bountiful feast is $29.95++ for adults and $16.95++ for ages 4 to 12. You may make the your reservations on the club website or by calling the club receptionist. For reservations made after 5:00pm on November 21, the cost will increase to $39.95++ for adults and $21.95++ for ages 4 to 12.

On behalf of the entire club staff, I want to thank you for making 2014 a wonderful year in Lake Toxaway. Thank you for spending your leisure time with us. We have truly enjoyed serving you this season.

David Dew, CCM, CCEPresident

CLUB INFORMATION

Golf .......................................................... p 2-3

Croquet ................................................... p 4-5

Fitness ........................................................ p 6

Tennis ......................................................... p 7

Membership .......................................... p 8-9

Food & Beverage .............................. p 10-11

The Greystone Inn ................................. p 12October 2014UPCOMING EVENTS

Oct. 1 Italian Wine Dinner

Oct. 6 15th Annual Lake Toxaway Art Show

Oct. 8Golf Men’s One Day Member-Guest Stag Day

Oct. 11 Fitness Pisgah National Forest Hike

Oct. 15 Final Men’s Golf Day

Oct. 16 Final Twilight Golf

Oct. 18 Tennis Falling Leaves Mixer

Oct. 23 Oktoberfest Dinner

Oct. 24 Final Friday Dinner

Oct. 25MDR Closed -Member Special at Greystone Inn

Nov. 27 Thanksgiving Day Family Feast

LAKE TOXAWAY COUNTRY CLUB2

From Our Golf Pro...

Fall has arrived and the weather has been fantastic. As the colors are about to change, the golf course is in great condition, so come out and enjoy the beautiful weather and scenery.

On Wednesday, October 8, there will be a One-Day Men’s Member-Guest. Entry Fee is $175 per team and includes golf and stag dinner following play.

Also in October, our Twilight Events will be starting at 3:30pm, instead of the usual 4:00pm starting time. The fi nal Twilight of the season will be Thursday, October 16.

The last day of operation for the Learning Center will be Sunday, November 2. Starting Monday, November 3 aerifi cation of the greens will begin. Please mark your calendar accordingly.

SHOPPING MADE EASY!!!! We would like to remind you of our custom apparel on the web-store for all your Lake Toxaway apparel needs. As members, you may go onto the Lake Toxaway website and bring up the Full Turn Direct Shop. This will enable you to order and customize the product to your specifi cations. For instance, you may order a garment and have the logo placed wherever you like then have the merchandise shipped directly to your home address. This is a great way to purchase Christmas gifts.

Lou Biago

Wed. Oct. 8Men’s One-Day Member Guest Stag Day1:00 pm Shotgun

Wed. Oct. 15 Final Men’s Day

Thurs. Oct. 16 Final Twilight Golf

GOLF

Golf Pro Shop | Lou Biago

828-966-4661

CONTACT US

Fall Hours of Operation

Golf Shop October 1-October 31 | Daily 8:00am-7:00pmNovember 1-November 30 | Daily 9:00am-5:00pm

Learning Center October 1-November 2 | Daily 9:00am-5:00pm

UPCOMING GOLF EVENTS

LAKE TOXAWAY COUNTRY CLUB 3

GOLF

Golf Course Superintendent Update

Unfortunately, the scheduled September greens core aeration did not go as planned due to wet weather, but we were still able to use solid tines to create smaller holes in the greens. These small holes will promote healthy air-gas exchange in the turf, and we will still have a full aerifi cation in November. While we would have certainly preferred a full aerifi cation last month, the wet conditions prohibited us from applying the heavy sand top dressing required. We are currently scheduled to begin on November 3, and due to the time of year, we expect the process will likely take a full week to complete.

In addition to the work on the course, we core-aerated and top dressed the tees. The tees are a little different from the greens as the sand does not have to be as heavy and can have multiple days to dry before dragging it into the holes. We also decided to go ahead and core-aerate the Learning Center greens on September 11.

On September 8 and 9, we completed a process called “Dry Ject” to theapproach areas around the greens. This process utilizes water pressure to inject sand into the profi le of the turf. It will serve to help fi rm these areas and give a head start on eliminating excessive thatch through aeration and topdressing. The pictures show the holes fi lled with sand throughout the area.

The wet conditions prevented us from completing all of the holes but we hope to fi nish at later date.

Moving forward our plan is to be aggressive with aeration of the fairways starting in November once we complete greens aeration. This will include core aeration, verticut, and heavy sand topdressing incorporated into the holes. It is very important that we begin the process of improving the thatch issue in the fairways as it is a multi-year process. We also plan to begin aeration of the rough in late September as this will have minimal disruption to play.

As everyone can see we mowed the high grass areas down and are working to eradicate the weeds throughout. We have a plan in place to improve the weed problem in these areas as we look to next year. We also plan to mow this area twice each year rather than just once. Adding an additional mowing will enable us to be more effective with our herbicide applications. Everyone should see a signifi cant improvement in this area next season.

Please do not hesitate to call if you have any questions or comments: (828) 966-9613.

Sincerely,Mike SmithDirector of Golf Maintenance


CROQUET

Nancy Buebendorf, Carol and Gary Harden, Don Molitor, Kenny Lovett and George Bagwell. George and Jane received aid from a large group of Croquetnuts to assist in continuing to make this a highly successful sanctioned USCA event. George Bagwell continued to amaze us with his skills and was able to make it to the fi nals and lost in a hotly contested match with Michael Albert from Cedar Creek. Once again our lawns shined bright. As a result, the USCA has chosen the LTMC and the LTCC to host at least three Golf Croquet National Championships over the coming years with the fi rst of these starting in 2015. The sun shines on us in more than one way.

Many special thanks to the Club for our new fountain that has already gotten rave reviews. The friendly club staff continues to demonstrate its commitment to great food and attentive service, while the club’s Executive Committee has shown their ongoing commitment to keeping our lawns pristine and among the best surfaces to play in the world. We owe them many thanks and a hearty round of applause.

As we wind our season down, the fi nal Wine & Wickets will be held September 29, followed by our Annual Cookout. We all know it will be well attended. The lawns will remain open for play except on scheduled maintenance days so keep your mallets well oiled and come on down and play. Many thanks to all you CROQUETNUTS for another fabulous season for the LTMC.

Croquet Update...

Wickets Hello CROQUETNUTS! It seemed like only yesterday we were anxious to begin the start of spring and another season on the lawns. Now it is October and we are all thinking, “Where did the time go?” Well, it went to another incredibly successful season for the LTMC. Our membership has grown, our players have improved, our facilities are continually looking better, corn on the cob is becoming the LTMC mascot and Croquet continues to fl ourish in Western North Carolina.

Thanks once again to Les, Gene, Alex and Kevin for serving up another well attended “Picnic on the Lawn”. Corn and BBQ Chicken were the stars of the event and fun was had by all. Our fi nal “Feast with Friends” featured The Friends of Panthertown reminding us of the glory and wonder that is Our Back Yard. It would not be surprising to see new hiking poles that look like croquet mallets.

The season ending Mountain Club Challenge for all WNC Mallet Clubs was held at Chatooga this year and 10 teams participated. Ted Mullet fi elded a formidable group of Croquetnuts to challenge the fi eld. Although we did not emerge as the ultimate winners, we presented strong challenges to all our opponents. Thanks Ted for being our Interclub leader and for

taking on the challenge again for next year.

The LTMC Golf Croquet Invitational Tournament once again was an amazing success. Competitors hailing from Canada to Florida descended on our lawns. Thirty four top players participated, including our own

Jeff Soo, Kenny Love , George Bagwell


CROQUET

Croquet | Kenny Lovett

828-966-4262

CONTACT US

The courts will be open over the winter (weather permitting) for those who want to continue to hone their skills. See you courtside!

REMEMBER!!

2015 LTMC dues are now being collected ($25/Family; $15/Single). Please send your checks by December 31 to: Alan McDonald 1338 Fairway Drive Lake Toxaway, NC 28747

Know someone who might be interested in golf croquet? Invite them to join the CROQUETNUTS!

2014 LTMC Golf Croquet Invita onal Tournament Par cipants


FITNESS

Annie CruzanFitness Center Director

828-862-6571

CONTACT US

From our Fitness Director...

I would like to extend a personal note of gratitude to each and every one of you for your wonderful support throughout the 2014 season. It seemed to me to be a particularly challenging and yet truly gratifying summer. I believe it is the combined sense of responsibility and dedication that makes it so rewarding to be a part of the Lake Toxaway Country Club. Thank you for the surprise “mile marker” birthday wishes and gifts and the valued prayers and support during my husband’s surgery. We are better individuals for being a part of this magnifi cent community.

I hope you will join me in extending sincere appreciation to my staff here for their constant hard work and support. This facility would not run as smoothly or as effi ciently without them. Gina Stano, CPT and Group Exercise Extraordinaire’s last day is Wednesday, Oct 1. Please extend your good wishes to her as she returns to St. Andrews club in Boca Raton. Gina has brought a level of energy and vivaciousness that is only rivaled for by Tony Smith. Who can forget the Italian singing personal trainer from the past two seasons?! I appreciate and value them tremendously.

Please make note of the change in hours of operation mid October and then as we move forward into the “off season.” We are open Thanksgiving Day, Christmas Eve, New Years Eve and New Year’s Day. Please call ahead for any training appointments (828) 862-6571.

Wishing you all the best and looking forward to 2015.

Annie CruzanFitness Director

HOURS OF OPERATION

October 1 - 17

Monday-Friday | 7:00am-6:00pm

Saturday | 7:00am-4:00pm

Sunday | 9:00am-2:00pm

October 16 - November 1

Monday-Saturday | 8:00am-3:00pm

Sunday | 9:00am-2:00pm

November 2 - December 31

Tuesday-Saturday | 9:00am-2:00pm

Holiday Hours of Operation:

Thanksgiving Day | Christmas Eve | New Years Eve

9:00am-2:00pm

Pisgah Forest HikeSaturday, October 11 | 10:00 am

Please call the Fitness Center at (828) 862-6571 to register for this free hike led by Chip Freeman!

A Note from Gina... Thank you to all of you at Lake Toxaway for making this summer one of the best on record for me. You all welcomed me with open arms and were kind, gracious, and friendly every time we crossed paths. For that, I humbly and sincerely thank you.

I’d like to extend a very special thanks to my clients, class participants, and dancing stars who have kept me working hard with a perpetual smile on my face all these months. Lastly, a heartwarming thanks to Annie, as she brings class, skill, compassion, and positive energy to work each and every day. I hope to bottle that up and carry some of that with me back to Florida! I look forward to teaching and training here again next summer bringing new and exciting programs to help you all stay fi t while having fun!! Wishing you all a beautiful winter and God bless you.

Gina Stano, CPT


TENNIS

Tennis Pro Shop | Kenny Lovett

828-966-4262

CONTACT US

From our Tennis Pro...

It is so hard to believe that October is already here! Thank you all for making this summer the best of the last 12 years. Our tennis program participation increased more this year than any other. I thank all of you for your tremendous support, including a special thanks to my wonderful Tennis Committee Chairman Bob Hamilton, Vice Chairmen Ellen Campbell, Leslie Brown, Fred Devitt, and especially Jeannette Schuyler for all her hard work and dedication in planning all the tennis socials. Also, Lois Lenzen for her commitment and support to the Korey Fan Club.

Please join us Saturday, October 18 at 10:30am for our Annual Falling Leaves Tennis Round Robin for fun for all levels. We look forward to seeing you there and celebrating this great season at Lake Toxaway.

Have a blessed New Year.

Kenny Lovett

Tues. Sept. 30 | 10:30am Final Mens Day

Wed. Oct. 1 | 10:30am Final Ladies Day

Sat. Oct. 18 | 10:30am-12:00pm

Falling Leaves Round Robin

UPCOMING TENNIS EVENTS

Private & Group Lessons Available in both One-Hour & Half-Hour FormatsCall the Pro Shop for a list of fees.

The USTA recommends restringing your racquets at least as many times per year as you play per week.

Be sure to bring your racquets in for some end-of-season care.

The USTA recommends restringing your racquets at least as many times per year as you play per week.

Be sure to bring your racquets in for some end-of-season care.

Add variety to your tennis game to

become a more balanced tennis player.

For example, if you hit mostly fl at balls,

add topspin or slice to your shots to

keep your opponents off balance.

Remember that variety is the key to

keep being a better and more complete

tennis player at any level.

ADD VARIETY TO YOUR GAME


2014 Dam-to-Dam Swim!

Once again Elaine and Bart Boyer invited grateful swimmers to begin from their dock adjacent to the Cardinal Dam. Martha Ohaus and her family continued their long tradition of serving as the happy destination, complete with balloons, donuts, towels, water, and an enthusiastic welcome. The swimmers and their monitors benefi tted from perfect weather.

The result was a record 34 swimmers and a larger number of boats, canoes, kayaks and paddle boards to shepherd them along the way. The Ohaus lawn assumed a carnival atmosphere as a large group of supporters, including President David Dew and the clinic’s Jaime Roy, gathered to applaud the arriving swimmers.

Among the notables were regulars Steve “English Channel” Rogers, Suz “Every Year” Waddington and Dining Room Manager Chris Cooper. Katherine Jeter set a new record as the oldest swimmer and Grace Porges was the youngest. Special recognition went to Deborah Cook who won the coveted “Most Courageous” title. The Swim is not a race so we can say that every participant was a winner!

MEMBERSHIP

Ted Mullett salutes Katherine Jeter on breaking his record

Swim “Godmother” and some of her swimmers

Laura JohnsonMembership Director

828-966-4020

CONTACT US

Membership Update...

Thank you for your continued support of Lake Toxaway Country Club and your desire to assist me with the current membership drive. We are excited about the growth we have experienced this year and expect a continued increase in membership over the next several months; bringing our net new members to an all time high when compared to the last several years. To date, our membership count is 415 with net eight members. It is an exciting time to be a part of Lake Toxaway Country Club for me personally.

There has never been a better time to join the club; so please continue to encourage your neighbors, friends, and family to consider club membership. An increase in club membership is a win for all of us!

Over the winter months we will work on updating contact information for all of our members. Please take a moment to call or email me with any address, email, or phone number changes for yourself or your spouse. Up-to-date contact information will help us keep you informed of any and all changes, updates and club happenings.

As always, it has been a pleasure serving you this summer. Have a safe and happy winter!

Laura JohnsonMembership Director


MEMBERSHIP

Kevin and Elizabeth DiceHouston, TX

Craig EysterBoca Raton, FL

Kevin and Amy MattoGreenwich, CT

Lewis and Sue RobinsonAtlanta, GA

James and Mary HerbertAtlanta, GA

Frederick and Rosa McCarterCharlotte, NC

David and Helen ShufordAtlanta, GA

Dexter and Ann CrottsAtlanta, GA

Carl and Cindy von dem Bussche, Sr.Palm Springs, FL

Donald and Victoria MiddlebrooksJupiter, FL

Foster and Teresa FinleyAtlanta, GA

Doug and Patty ProbstNew Albany, OH

John and Julie FoxAtlanta, GA

Bill and Liz SerravezzaAtlanta, GA

Harris Goldberg and Judith HodorMiami, FL

Duane and Tricia CrowleyLongwood, FL

Christopher and Pauline FosterChicago, IL

Jeffrey and Mary SwainTallahassee, FL

Sam and Marilyn GasperoniCoral Springs, FL

Thomas and Wyona HambyBirmingham, AL

Edward Miller and Niv PersaudAtlanta, GA

Dennis Hermanson and Rebecca DiazSandy Springs, GA

Charles and Brittain PinckneyTampa, FL

Edward and Caroline BogenBelmont, NC

James and Lessie LoveSmyrna, GA

Matt and Rebekah WoodardNasheville, TN

William and Elizabeth McAlpinAtlanta, GA

Donald and Nora MusselmanTampa, FL

James and Elizabeth AdamsFlower Branch, GA

Carl and Elaine EhmanCharleston, SC

Mike and Taryn GalvinSt. Petersburg, FL

Robert and Diane Brady, Jr.Venice, FL

Doug and Barbara HillBoca Raton, FL

Scott and Lisa MorganGulf Stream, FL

John and Kari Shipley, IIIDelray Beach, FL

Timothy and Janie MillerVenice, FL

Gregg and Lisa ZuckermanOrlando, FL

Scott and Ashley SmithAtlanta, GA

John and Diane JuveAvon Park, FL

Joseph and Janet KingAtlanta, GA

New Club MembersSince March 2013


FOOD & BEVERAGE

From our Event Coordinator...

I cannot believe how fast time has fl own! It was wonderful to spend this summer with you at beautiful Lake Toxaway and to help make your events memorable ones. It’s not too early to start planning more memories for next year. Please don’t hesitate to contact me this

winter to discuss your party plans for the 2015 season.

I hope you will join us on Wednesday, October 1 for our fi nal wine dinner of the season. With an Italian theme, I can promise you nothing short of great wine and a phenomenal meal! Celebrate Oktoberfest with us on October 23 with a buffet feast full of your German favorites. To round out the season, I hope to see you and your families at our Thanksgiving celebration on Thursday, November 27. Seatings will be at 12:00pm and 2:30pm.

Please make your reservation in advance by calling the club at (828) 966-4020.

Erin Schlegel

Food and Beverage

828-966-4020

CONTACT US

From our Dining Manager...

I would like to take a moment to thank all of you for being so hospitable and welcoming of me as the new Clubhouse Dining Manager this season. It is with great pleasure and excitement that I will be traveling in October to the Old Town Club, in Winston Salem for the Winter

months. I will be able to expand my food and beverage knowledge and will bring back exciting new ideas back to Lake Toxaway in the Spring. I look forward to seeing you all next season.Chris Cooper

Monday, October 6

5:30pm-7:30pm

Main Dining Room

15th Annual Lake Toxaway

Thanksgiving Day Family Feast

Reservations are required; RSVP online or call the club at (828) 966-4020. Please note that the club’s cancellation policy will apply: 100% of the cost will be charged if not canceled at

least forty-eight hours in advance.

Thursday, November 2712:00pm & 2:30pm | Main Dining Room

$29.95++ for adults, $16.95++ for ages 4-12for reservations made by November 21

$39.95++ for adults, $21.95++ for ages 4-12for reservations made after November 21

Slow-Roasted Prime RibHand-Carved Honey-Baked Ham

Traditional Roasted TurkeySautéed Cornmeal-Dusted Trout with Sherry

Mustard Vinaigrette Shrimp Cocktail Ice Bar

Smoked Salmon & Poached SalmonTraditional Stuffi ng

Sautéed Acorn Squash & Butternut SquashMashed Potatoes

Green BeansRoasted Beet Salad

Cornbread SaladCranberry Relish

Artisan Bread DisplayAssorted Holiday Desserts

…and more!


M S Sheriff David Mahoney will be available for coff ee and a chat on Thursday, October 2, at 8:30am in the Toxaway Room.Many of you may have had the pleasure of mee ng Lauren Mahoney, his daughter, this summer as she served you in the club’s dining rooms; however many of you may know David Mahoney by name only. This is an opportunity for you to enjoy a hot cup of coff ee and get to know your Sheriff so be sure to mark your calendars and drop by for a chat.

FOOD & BEVERAGE

Wine Dinner featuring theW I N E S O F

I T A L Y

MAIN DINING ROOM

WEDNESDAY, OCTOBER 1COCKTAILS AT 6:00PM

DINNER AT 6:30PM

WINES

DAMILANO, ARNEIS

POGGIOBELLO, RIBOLLA GIALLA

CAMIGLIANO, BRUNELLO DI MONTALCINO

CA’ VOILA, BARBERA D’ALBA “BRIC DU LUV”

ROCCA DI FRASSINELLO, ORNELLO

DOLCI & COLLINE, PROSECCO BRUT

Reservations are required; Seating is limitedRSVP online or call (828) 966-4020.

BREAKFASTDaily 8:00am-10:00am

Lakeside Dining Room at The Greystone Inn

Reservations Required.

LUNCHDaily 11:30am-2:30pm

Toxaway Room

BAR 19Daily 2:30pm-6:30pm (through October 24)

Nineteenth Hole

DINNERDaily 6:00pm-8:00pm



CASUAL DINNERThursday 6:30-8:30pm (through October 23)

Friday 6:30-8:30pm (through October 24)

Saturday 6:30-8:30pm (through October 18)

October Hours

BREAKFASTDaily 8:00am-10:00am


$10++ per person. Reservations Required.

LUNCHFriday, Saturday, Sunday 11:30am-2:00pm

(through November 30)

Toxaway Room

DINNERDaily 6:00pm-8:00pm (through Nov. 30)



November Hours

Lake Toxaway Country Club4366 West Club Blvd.Lake Toxaway, NC 28747

M L - F C B L T C

This October, The Greystone Inn by Natural Retreats, Lake Toxaway Company and Lake Toxaway Charities has teamed up to offer a fun way to help raise money for Lake Toxaway Charities. Established in 1975, through generous donations by Lake Toxaway property owners, Lake Toxaway Charities supports 32 agencies within Transylvania County that lend assistance with medical, education, housing, and food. “Helping Those In Need To Help Themselves.” Starting in October on Sunday at 2:00pm we will be offi ng a 1-hour special "Cruise for Funds" tour of Lake Toxaway aboard The Miss Lucy. The $10 per person activity fee will include champagne, a historical narration of Lake Toxaway and our community, and 100% of the cruise proceeds will be donated back to Lake Toxaway Charities as a gift. Chip Brown, Chairman of Lake Toxaway Charities, is excited for this donation opportunity “This partnership continues the long time support of the Lake Toxaway Company and now brings ‘on board’ Natural Retreats, as a key Lake Toxaway Community volunteer as we strive to meet the many human needs of our surrounding

Transylvania County residents. This is an excellent way for our Lake Toxaway Community residents, Lake Toxaway Company and Country Club, and Natural Retreats to ‘give back’!”

Reservations and payment are required in advance and can be made by calling The Outfi tters at The Greystone Inn at (828) 966-4700.

Aerification-9 Holes Open Each Day

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Golf Men’s Day 9:00am 1

Mahjongg 10:00am

Mutual Distributing Italian

Wine Dinner

6:00pm

Main Dining Room

Reservations Required

Coffee & Chat with the 2

Sheriff David Mahoney

8:30am-9:30am

Toxaway Room

Twilight Golf 3:30pm

3 4

5 15th Annual Lake Toxaway 6

Art Show Reception

5:00pm-7:30pm

Main Dining Room

7

Golf Men’s One Day Member 8

Guest Stag Day 1:00pm Shotgun

Drinks and Dinner immediately

following play.

Mahjongg 10:00am

Twilight Golf 3:30pm 9 10 Fitness Pisgah National 11

Forest Hike/Art Loeb Trail

with Chip Freeman 10:00am

12 13 14

Golf Final Men’s Day 9:00am 15

Mahjongg 10:00am

Final Twilight Golf 3:30pm 16

Plated Dinner available after

Twilight Golf 6:30pm


17 Tennis Falling Leaves 18

Mixer 10:30am

19 20 21 Mahjongg 10:00am 22 Dinner—Oktoberfest Theme 23


Last Friday Night Dinner 24

Last Friday Friends

Main Dining Room Closed 25

for Private Member Function

Special Member Dinner available

at the Greystone Inn


828.966.4700

26 27 28 Mahjongg 10:00am 29 30 31

October 2014 Calendar of Events

October Dining Schedule

(unless otherwise noted on the calendar) Lunch Monday—Saturday 11:30am-2:30pm Toxaway Room

Sunday 11:30am-2:30pm Main Dining Room & Porch

19th Hole Daily Bar Hours 11:30am-6:30pm, Bar Menu 2:30pm-6:30pm through Friday, October 24

Dinner Thursday, Friday, Saturday 6:30pm-8:30pm through Friday October 24

Reservations required for evening dining.

Aerification-9 Holes Open Each Day

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1

Lunch 11:30am-2:00pm

2


3

Course Aerification

4 5 6 7


8


9


10 11 12

13 14


15


16


17 18 19 20 21


22


23/30


24 25 26 27

Thanksgiving Day Family Feast

Buffet

Main Dining Room


28


29


November 2014 Calendar of Events

ltcc newsletter october 2014

Documents

golf committee

tennis committee

club website

club receptionist

executive committee

croquet committee

various club committees

entire club staff