No-Bake Watermelon Cake

Ingredients:

Prepared whipped cream

1 large watermelon

Blueberries, raspberries, or other fruit toppings of your choosing

Almonds (optional)

Instructions:

1. Cut off the bottom of the watermelon to make it easier to cut and create a base.

2. With the watermelon on its base, cut off the rinds and round the watermelon to create a cake-like appearance.

3. Pat down the watermelon with clean towels or paper towel.

4. Frost with whipped cream.

5. Decorate your cake with your fruit toppings and almonds.

Now enjoy your fabulous no-bake watermelon cake!