professional & social etiquettes

29
Social Etiquette By:- Amit Hasija Principal-RIMT-Institute of Hotel Management

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Page 1: Professional & Social etiquettes

Social Etiquette

By:-Amit Hasija

Principal-RIMT-Institute of Hotel Management

Page 2: Professional & Social etiquettes

Meeting and Greeting

• Who introduces who?– Traditionally, a man is always introduced to a

woman. Not necessarily in business.– Highest person of rank is mentioned first.

Remember: “Big, may I introduce Small.”– A younger person is always introduced to an

older person– It is helpful to include the persons title– Always state your name.

Page 3: Professional & Social etiquettes

Tricks for remembering names

• Repeat the person’s name a few times to yourself after you’re introduced.

• Use the person’s name immediately in the conversation after an introduction.

• Immediately introduce that new person to someone else you know.

• Jot down the person’s name

Page 4: Professional & Social etiquettes

Mastering the Handshake

Page 5: Professional & Social etiquettes

The Pull-In

Page 6: Professional & Social etiquettes

The Two-Handed Shake

Page 7: Professional & Social etiquettes

The Topper

Page 8: Professional & Social etiquettes

The Finger Squeeze

Page 9: Professional & Social etiquettes

The Bone Crusher

Page 10: Professional & Social etiquettes

The Palm Pinch

Page 11: Professional & Social etiquettes

The Limp Fish

Page 12: Professional & Social etiquettes

The Proper Handshake

• Firm, but not bone-crushing • Lasts about 3 seconds • May be "pumped" once or twice

from the elbow • Is released after the shake, even

if the introduction continues • Includes good eye contact with

the other person • Hold your drink in your left

hand to avoid a cold, wet handshake

Page 13: Professional & Social etiquettes

Posture and Poise

The Etiquette Survival KitFor Teens

Page 14: Professional & Social etiquettes

What is Diversity?

Page 15: Professional & Social etiquettes

What are some examples of human diversity?

Page 16: Professional & Social etiquettes

AgeRaceEthnicityCultureGenderSexual

Orientation

Marital statusPhysical statusEconomic classEducationReligionPolitical

Ideology

Page 17: Professional & Social etiquettes

Conflict in the Workplace

• Stereotyping

• Disrespect

• Generalizations

• Lack of Awareness

Page 18: Professional & Social etiquettes

Benefits of being Culturally Sensitive

• People respect you

• Less conflict

• Problems are easily solved

• Business is more successful – meaning more job security

Page 19: Professional & Social etiquettes

Asian CulturesJapanese• The bow symbolizes respect and humility. • The “ok” sign is a symbol for money.• The business card – treat it with respect.• Very punctual. It is rude to be late to a business meeting.

Chinese• Opening a gift in front of the giver signifies the gift is more important

than the giver.• The triangle is considered a negative shape.

Thai• Never touch the head or pass an object over the head – the head is

considered sacred in Thailand.• Never cross your legs in the presence of an older person.

Page 20: Professional & Social etiquettes

European and African Cultures

• In Great Britain, the napkin is a child’s diaper. They call it the Serviette.

• In France, the “ok” sign means zero.• In Germany, first names are seldom used when doing business.• In Germany, gifts are rarely exchanged and are usually not

appropriate.• The number 7 is considered bad luck in Kenya and good luck

in Czech Republic.• In Bulgaria, a nod means “no” and shaking you head means

“yes”.• In some African countries, the color red represents witchcraft

and death.

Page 21: Professional & Social etiquettes

Middle Eastern Cultures

• Never, never eat with your left hand.

• Never sit in a position that displays the sole of your foot to an Arab, especially women.

• Never ask a businessman about his wife or other female members of his family.

• Famous for their hospitality. The coffee ritual.

Page 22: Professional & Social etiquettes

South America

• Much more relaxed attitude toward time.

• In Brazil, the “A-OK” gesture means “up yours” (to be polite).

Page 23: Professional & Social etiquettes

Respecting Gender and Sexual Differences

• Best Rule of thumb - Never make jokes or snide remarks about gender or sexual preference.

• What people do in their private lives is exactly that : Private.

Page 24: Professional & Social etiquettes

Respecting Physical Differences

• Don’t stare or avert your gaze. • Avoid using words such as “handicapped”,

“crippled” and “invalid”• Avoid using “healthy” and “normal’ to refer to

those without disabilities.• Talk to everyone in a medium tone of voice.• Helping someone is discouraged, unless given

permission to do so.

Page 25: Professional & Social etiquettes

Dining with Style and Grace

Page 26: Professional & Social etiquettes

Knowing table etiquette will put you at ease.

Page 27: Professional & Social etiquettes

Your Basic Place Setting

Page 28: Professional & Social etiquettes

The Formal Dinner Table Setting

Page 29: Professional & Social etiquettes

Thank You