cook ing in l imbo

Ingredients:

300 grams cuttlefish or

300 grams whole squid

1/2 onion, chopped

1 clove garlic, chopped

3 tablespoons extra

virgin olive oil

salt & freshly ground

black pepper

2 cups arborio rice

4 cups boiling fish stock

60 grams butter

1 tablespoon chopped parsleyII

III

Preparation:

1. Clean the cuttlefish by removing eyes, beak and transparent quill.

2. Remove and reserve ink sac.

3. Place cuttlefish in a bowl of cold water and soak for 30 minutes.

4. Peel off as much skin as possible, cut the cuttlefish into strips and wash

in plenty of cold water.

5. Saute’onion and garlic in the oil until translucent.z

6. Add the cuttlefish and cook over moderate heat until golden, stirring

from time to time.

7. Add salt and pepper reduce heat, cover and cook for 30 minutes.

8. Add the rice and stir briefly over high heat to blend flavors.

9. Pour in several ladlefuls of boiling broth, the ink from the cuttlefish sac,

and then little by little the rest of the boiling broth.

10. Reduce heat to low and cook for about 15 minutes, stirring constantly.

IV

Ingredients:

4 cups pig’s blood

360 grams bread crumbs

500 grams suet

Salt and pepper,

to taste

4 cups milk

1 cup cooked barley

1 cup dry rolled oats

30 grams ground mint

Preparation:

1. Mix all ingredients together in a bowl; pour into a

large kettle or Dutch oven and bring to a boil.

2. Pour into a wide shallow bowl and season again if

necessary. Chill thoroughly, until firm.

When cold it may be cut into slices and fried.

V

Ingredients:

4 cups pig’s blood

360 grams bread crumbs

500 grams suet

Salt and pepper,

to taste

4 cups milk

1 cup cooked barley

1 cup dry rolled oats

30 grams ground mint

VI

Ingredients:

3 tablespoons cocoa

1 3/4 cups of all purpose flour

1 teaspoon baking soda

1 1/2 cup white or brown sugar

1 teaspoon salt

1/2 cup canola oil

1 tablespoon white vinegar

1 teaspoon vanilla extract

1 cup boiling water

VII

Preparation:

1. Mix flour into mixing bowl, add cocoa, baking soda, sugar and salt and mix.

2. Make three holes in the mixture. Pour the oil into the first, into the

next, pour the vinegar and the 3rd hole pour the vanilla.

3. Pour the water into the bowl.

4. Mix together until there aren’t any lumps and pour into a 9 inch by 9 inch baking pan, inches

deep. no grease needed on pan

5. Pre heat oven at 180 degrees celcius and bake for 1/2 an hour

Test and add more time if needed.

VIII

30ml Smirnoff No. 21 Vodka

90ml tomato juice

red hot sauce

green hot sauce

15mlh lemon juice

1 dash Worcestershire sauce

1 pinch salt

1 pinch peppers

1 stalk celery

Ingredients:

IXy

Preparation:

1. Add Smirnoff No.21 Vodka, tomato juice, red hot sauce,

green hot sauce, worchester sauce,

lemon juice, pinch of salt, pinch of pepper.

2. Pour back and forth between two mixing glasses.

3. Strain into an ice-filled highball glass.

Garnish with celery stalk.

Creative rationaleJulienne Clohessy28651

“Cooking in Lombo” is a recipe book for a Gothic sub culture in South Africa.The choice of typeface is a Medieval Gothic style and is relied upon to bring across my concept.The choice of recipes is another way in which I have emphasised my concept, they all have a dark twist to them but are garunteed to be tasty.The glyphs bring about a Salam Witch feel and have been edited to look worn and destructed.The photography is clean and structured in order to balance out the scew, adjusted grid in the rest of the recipe book. The Body copy is in a typeface that compliments that of the relevant titles so that it is legible but still eerie.

references:

dinnerjams.com, viewed 25 April 2012, http://dinnerjams.com.au/2012/03/07/black-risotto-with-squid/worldfoodieguide.com, viewed 25 April 2012, http://www.worldfoodieguide.com/index.php/bocca-di-lupo-italian-revisited-london/obcces.blogspot.com, viewed 25 April 2012, http://obcces.blogspot.com/2009/09/black-risotto.htmlfuoriborgo.com, viewed 25 April 2012, http://www.fuoriborgo.com/fuoriborgo/2012/01/corner-view-black-white.htmlbbcgoodfood.com, viewed 25 April 2012, http://www.bbcgoodfood.com/recipes/3092/ultimate-chocolate-cakethisistolove.blogspot.com, viewed 25 April, http://thisistolove.blogspot.com/2011/09/chocolate-cake-pan-cake.htmlwirtzbeverage group.com, viewed 25 April, www.wirtzbeveragegroup.com/wirtzbeverageillinois/wp-contentfoodchannel.com, viewed 25 April 2012, www.foodchannel.com/media/uploads/galleries/recipes/images/bloody_mary.jpgepicurious.com, viewed 25 April 2012, www.epicurious.com/images/articlesguides/drinking/cocktails/bloodymary.jpg

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