SÔTTAL LISBOA WHITE2016

Classification IG Lisboa

Type White

Vintage 2016

Climate Atlant ic

Varieties Moscatel (50%), Ar into (40%) and Vi tal (10%)

Vinification Grapes are picked before reaching ful l maturi ty. They are completely destemmed, then sl ightly crushed and promptlypressed, giv ing r ise to a frui ty, f resh and well balanced must, wi th goodacidi ty level .Débourbage is carr ied out under control led temperature, fol lowed byinoculation of selected yeasts. Fermentation under control ledtemperature of 16ºC dur ing approximately 20 days.

Bottling After ageing 5 months in steel vats.

Colour Pale cit r ine, deriv ing from its method of v inif icat ion.

Aroma Fresh aroma, wi th an appealing and fragrant aroma of Muscat grape.

Tasting Notes Fresh and l ight, wi th notes of tropical f rui ts. Well balanced f inish for awine with 9,5% alcohol content.

Consumption notes To be drunk when young (up to 2-3 years) .

Drinking suggestions Should be served well chi l led (6-8ºC). Easy to dr ink at any t ime of theday, wi th snacks, salads, " tapas" and sea food .

Analysis Alcohol content 9,5 %

Total acidi ty 6,30 g/l tar taric acid

pH 3,11

Sugar 15 g/ lOenologists Eng.º Miguel Móteo

Specifications ofggggggggggggpackaging

0.75 lEAN bott le 5602507010015ITF case 5602507050103

Palletizing

StandardNº Bott les / Case 6Nº Cases / Pal let 100Nº Rows / Pal let 4Nº Cases / Rows 25

Bottle-stopper Cork.

Awards

Berliner Wine Trophy 2017 AWC Vienna 2017 Top 5 TOP 5 gold silver Expo Vinhos 2018 ExpoVinhos 2017

(Sôttal 2016) (Sôttal 2015)

Companhia Agrícola do Sanguinhal, Lda. - Quinta das Cerejeiras – Ap. 5, 2544-909 Bombarral – PORTUGALTel 262 609 190 / 8 | Fax 262 609 191 | info@vinhos-sanguinhal.pt | www.vinhos-sanguinhal.pt | facebook.com/C.A.Sanguinhal