spice klub menu design final

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Page 1: Spice Klub menu design final

FOO

D

MEN

U

Page 2: Spice Klub menu design final

PRE

CH

AAT C

ORN

ERPlain Poppadum

Roasted Poppadum

Masala Poppadum

Chilli Crisps

Masala Peanuts

Klub Style Bombay Mix

0.95

0.95

1.50

2.50

3.95

5.45

4.95

5.95

5.95

5.95

5.95

5.95

STARTERS

12.5% discretionary service charge applies on all bills If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order.

Pani Puri (VE)Crispy round puffed balls filled with boiled potatoes, chickpeas served with sweet and tangy water

Dahi Puri ChaatCrispy round puffed balls filled with potatoes, chickpeas, sweet yogurt and homemade chutneys topped with crunchy sev

Bombay Style Bhel Puri (VE)A Sweet, spicy and sour chaat made using puffed rice, potatoes, onions, tomatoes, topped with chutneys and crunchy sev

Creamy Corn Chaat Sweet corn cooked in milk, layered with coconut powder, sev and tamarind sauce

Punjabi Samosa ChaatVegetable samosas topped with pindi chole, garnished with sweet yogurt and homemade chutneys

Aloo Tikki ChaatDeep fried spicy potato croquettes crushed and topped with pindi chole, garnished with sweet yogurt and homemade chutneys

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DUMPLINGS

Page 3: Spice Klub menu design final

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DUMPLINGS

Vegetarian Momo

Chicken Momo

Lamb Momo

Vegetable Samosa (VE)Triangular shaped indian pastry filled with mix vegetables, spiced lightly

Crispy Bhajia (VE)Thin slice potato lightly battered with gram flour and spices, deep fried to golden crisp, seasoned with homemade masala

Masala Jalapeno PoppersJalapenos stuffed with cream cheese, breaded and deep fried to golden crisp, tossed up in house special masala sauce

Harabhara KebabSpinach with potato, stuffed with cheese and paneer cooked with chef special masala, fresh green chillies and ginger

Masala Mogo (VE)Boiled cassava, deep fried till crisp and tossed up with chef's spe-cial tomato sauce finished with fresh coriander

Tandoori Soya ChaapA delight for any vegetarian lover, marinated soya pieces grilled to perfection in tandoor

Tandoori MushroomJuicy mushrooms baked in tandoor with chef special recipes

4.50

5.95

6.50

7.50

6.95

8.45

7.95

6.95

7.95

8.95

Handmade steamed dumplings filled with spicy vegetables or meat mixture served with authentic Nepalese tomato and sesame chutney.

IND

IAN

STARTERS

Vegetarian

MO

MO

12.5% discretionary service charge applies on all bills If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order.

Page 4: Spice Klub menu design final

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Salt & Pepper Tofu (VE) Tofu batterd and lightly fried to a delicate crisp, then wok-fried with fresh garlic, Chinese five spices, salt and pepper

Potato 65Spicy battered potato cubes flavoured with red chillies, curry leaves and tossed in chef's secret recipe

Chilli Garlic Mushroom (VE)Juicy mushrooms deep fried in crispy batter, flavoured with soya and chinese five spices

Garlic Chilli Mogo (VE) Boiled cassava, deep fried till crisp and tossed up with chef's spe-cial garlic and chilli paste

Vegetable Manchurian (VE)Deep fried vegetable dumplings, sautéed in tomato and chilli sauces, flavoured with soya, Chinese five spices

Chilli PaneerCottage cheese cubes deep fried and tossed in the wok with chi-nese spices, peppers and onion

Mongolian Paneer Cottage cheese cubes tossed in chef's special sauce and enhanced with chilli flakes and roasted peanut

Achari Paneer TikkaCottage cheese marinated in hung yogurt, home made pickles, coriander, green chilli and ground spices, baked in tandoor

Kurkuri Bhindi (VE)Fresh Okra, deep fried to golden crisp, seasoned with home made chaat masala, red chilli and fresh coriander

Spiceklub Mix Veg PlatterSizzling combination of achari paneer tikka, masala mogo, vegeta-ble samosas and tandoori mushrooms

7.95

7.50

7.50

7.95

7.95

8.50

8.95

7.95

8.45

12.50

STARTERS

INDO - CHINESE

Vegetarian

12.5% discretionary service charge applies on all bills If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order.

Page 5: Spice Klub menu design final

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Chicken TikkaBoneless chicken breast pieces marinated in a range of spices and grilled in tandoor

Murg MalaiTender chicken breast infused with cream cheese, ginger, garlic and spices, then grilled in tandoor

Tandoori WingsChicken wings marinated in Kashmiri chilli paste, cooked in our slow fire tandoor

Royal Jeera Chicken (On The Bone)Pieces of chicken on the bone cooked with royal cumin seeds, fresh ginger and garlic

Gilafi Seekh KebabA Mughlai way of making seekh kebab with a Gilaf(coating) of finely chopped onions and mix peppers to keep the kebab super moist

Lamb SamosaMinced Lamb cooked with spices, wrapped in filo pastry and deep fried

Patiala Lamb Chops Succlent lamb chops infused with ginger, garlic and a blend of spices, marinated over night and grilled in tandoor

Spiceklub Mix GrillCombination of Chicken Tikka, Tandoori Chicken Wings, Murg Malai, Patiala Lamb Chops and Gilafi Sheekh Kebab

Klub Special Macchi Shallow fried whole Tilapia fish with mustard, garlic and chef's signa-ture sauce

Kashundi Fish tikkaTalapia fish cooked in tandoor with chef special Kasundi Mustard sauce

Tandoori Tiger PrawnJumbo Tiger Prawns marinated with mixture of hung yogurt, ginger, garlic, lemon and balanced spices, then grilled in tandoor

8.95

8.95

7.95

8.95

8.95

5.50

9.95

17.95

10.95

9.95

12.50

IND

IAN Non Vegetarian & Sea Food

STARTERS

12.5% discretionary service charge applies on all bills If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order.

Page 6: Spice Klub menu design final

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Chicken LollypopChicken drumsticks coated with tasty batter, deep fried and served with homemade chilli sauce

Chilli ChickenLightly battered diced chicken, mixed with spices, fresh peppers, onions and tossed in our special Indo-Chinese sauce

Chatpata PopChicken drumsticks fried to perfection then tossed in a tangy Indo-Chinese sauce

Crispy Chicken WingsSucculent chicken wings marinated with Kashmiri chilli, ginger, garlic and deep fried, topped with chef's special sauce

Crispy Chilli LambCrispy fried lamb pieces tossed with Chinese sauces, fresh peppers and spices

Chilli Garlic King PrawnKing Prawns sautéed with garlic, peppers and onions, cooked in a hot wok with chef's special Indo-Chinese sause

7.50

8.50

7.95

7.50

11.45

12.50

STARTERS

INDO - CHINESE

Non Vegetarian & Sea Food

12.5% discretionary service charge applies on all bills If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order.

Page 7: Spice Klub menu design final

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Saag PaneerTraditional vegetarian Indian dish with paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala

Kaju Curry Roasted cashew nuts cooked in a tomato, onion, and spices based rich and creamy sauce

Malai Methi CornSweet corn pods cooked in spices, onions and tomatoes and fenu-greek leaves, finished with cream

Egg CurryBoiled egg cooked in a spicy tomato and onion gravy finished with fresh chopped coriander

Vegetable Kofta CurryAn exotic indian gravy dish made from mix vegetable dumplings dunked in an onion-tomato based gravy

Paneer Butter MasalaIndian cottage cheese cooked in rich and creamy tomato and cashewnut sauce

Karahi PaneerA mouth-watering combination of paneer, peppers, tomato, onion and traditional Indian spices

Paneer Tikka Masala A dish where marinated & grilled pieces of paneer are simmered in a tomato based curry

Hyderabadi Baingan (VE)Eggplant cooked with onion, tomatoes, peanut butter and chef special masala

Vegetarian

MAINS

12.5% discretionary service charge applies on all bills If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order.

8.50

8.95

7.95

7.95

8.50

8.95

8.95

8.95

7.95

Page 8: Spice Klub menu design final

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Vegetarian

Pindi Chana Masala (VE)Chickpeas cooked with Indian spices, tomatoes, onions, fresh ginger in a semi dry gravy

Kolhapuri Vegetable Tawa Assorted fresh mix vegetables delicately cooked with an aromatic blend of spices

Mutter Mushroom MasalaFresh green peas and mushroom simmered together in an onion and tomato gravy

Cheese Butter MasalaRich & creamy dish of cheese cubes in a tomato, butter and cashew sauce

Chef’s Special Hyderabadi DalCooked yellow lentils infused with cumin seeds, aromatic spices, mustard seeds and finished with toasted garlic and curry leaves

Tadka DalYellow chana dal cooked with spices, garnished with cumin, chopped garlic and green chilli

Dal MakhaniSlowly cooked black lentils and kidney beans, cooked in creamy tomato gravy, original Punjabi style

MA

INS12.5% discretionary service charge applies on all bills

If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order.

7.95

8.50

7.95

8.95

9.45

7.95

8.45

Page 9: Spice Klub menu design final

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Non Vegetarian & Sea Food

Chicken ChettinadChicken curry cooked in a peppery authentic Chettinad paste laced with coconut, mustard seeds and fresh curry leaves

Desi Dhaba Murg (off the bone / on the bone) North Indian Dhaba style chicken curry on the bone or off the bone as per your preference

Methi ChickenChicken cooked in spices, onions and tomatoes with fenugreek leaves

Chicken Tikka MasalaTandoori roast chicken cooked in a lightly spiced, rich and creamy tomato based gravy

Chicken JalfreziChicken breast pieces cooked with chopped onions, peppers, tomatoes and Indian spices

Butter ChickenChicken cooked in a silky smooth sauce made of tomatoes and spices, garnished with cream and butter

Chicken MadrasDelicious blend of coriander, turmeric, cumin, chilli and other authentic spices in which chicken is simmered with a touch of Coconut milk

Kashmiri Lamb Rogan JoshAn aromatic lamb dish consisting of braised lamb chunks cooked with a gravy based on shallots, garlic, ginger and aromatic spices

Keema MutterTender minced lamb cooked with peas, tomatoes and green chilli

Karahi LambSpicy dish of lamb cooked in Karahi sauce on a slow flame, flavoured with fresh chopped tomatoes and ginger with diced onions and peppers

9.95

9.95

8.95

8.95

8.95

8.95

8.95

9.95

9.50

9.95

MAINS

12.5% discretionary service charge applies on all bills If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order.

Page 10: Spice Klub menu design final

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Saag GoshtDelightful lamb dish with a combination of mint, spinach and green chillies cooked in the chef's specially prepared sauce

Goan Macchi Curry Tilapia fish cooked in authentic Goan spices with coconut milk for an irresistibly delicious dish

Malabar Prawn CurryExotic Prawn curry cooked in earthy spices, sweetness from coco-nut & heat from chilli in true Kerala style

The blending of Mughlai and Andhra Pradesh cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani.

It denotes a dish where plain basmati rice is cooked separately from the thick sauce. The curry and the rice are then brought together and layered, cooked an a slow heat, resulting in a dish with the contrasting flavours of spiced rice and an intensely flavoured sauce & meat or vegetables, served with raita as accompaniment.

HYDERABADI

BIRYA

NI

Vegetarian

Chicken

Lamb

King Prawn

8.95

10.95

11.95

13.95

12.5% discretionary service charge applies on all bills If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order.

9.95

11.95

13.95

Page 11: Spice Klub menu design final

HYDERABADI

Tandoori Roti

Butter Roti

Plain Naan

Butter Naan

Chilli Naan

Garlic Naan

Chilli Garlic Naan

Laccha Paratha

Cheese Naan

Peshawari Naan

Keema Naan

Rumali Roti Very very thin soft flat bread served folded like a handkerchief hence the name rumali.

Plain Steamed Rice

Jeera Rice

Saffron Pulao Rice

RICE & BREADSIN

DIA

N

12.5% discretionary service charge applies on all bills If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order.

2.10

2.30

2.20

2.50

2.75

2.75

2.95

3.25

3.50

3.50

3.95

3.95

3.50

3.95

4.50

RICE & NOODLES-

Che

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Spec

ial

| V

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Vega

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Page 12: Spice Klub menu design final

RICE & NOODLESO

RIEN

TAL

ACCOMPANIMENTS

Hakka Noodles (veg / chicken)

Vegetable Fry Rice

Egg Fry Rice

Chicken Fry Rice

Prawn Fry Rice

Green Mix Salad (Sliced)

Onion Laccha

French Fries ( Chips)

Masala Chips

Plain Yogurt

Raita

3.50

1.95

2.95

4.50

2.50

2.95

12.5% discretionary service charge applies on all bills If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order.

7.5/8.95

5.95

6.50

7.95

12.50

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Page 13: Spice Klub menu design final

ACCOMPANIMENTS

www.spiceklub.co.uk

[email protected]

020-88636222

60 Peel road, Harrow HA3 7QU

@spiceklub_harrow