F o o d & W i n e C a l e n d a r

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TALK ABOUT WINE AND SPIRITS

ExquisitE italian CuisinE GrillEd spECialtiEs

Breakfast • Lunch • Dinner Reservations

305.445.8066 ext. 2407

ExtEnsivE WinE sElECtions

From around thE World

1/2 oz. Fresh Lemon Juice1 oz. Midori Melon Liquer1 oz. Citrus Vodka1 1/2 oz. Fresh Watermelon Juice

Shake ingredients with ice, then strain into a chilled cocktail glass. Garnish with a watermelon wedge.

Watermelon Martini

Puligny-Montrachet, located south of Meursault and to the north of Chassagne-Montrachet, shares with Chassagne a handful of the greatest white wine vineyards in the world.

What makes Puligny-Montrachet so special? More than anything else it is the balance and harmony. The result is a finesse and breed that sets Puligny-Montrachet apart. In addition, Pulignys are noted for having a steely, vibrant core in the very center of their flavors. The wines of Puligny - Montrachet are characterized by very distinctive aromas: almond, fern, exotic, fruit, vanilla and white flowers. Try This wine paired with dishes such as: shellfish cooked in boui i l lon, creamed and poached fish, poultry and patés.

2001, Domaine Latour-Giraud, Puligny-Montrachet 1er Cru

CHEF'S COOKBOOK

2010 Zagat’sHigHest scoring restaurant

Miami ~ Coral Gables

Modern French Cuisine

Reservations305.445.8066 ext. 2411

Calamari and Fennel Salad with Watermelon Gelée

Master Chef Series Signature Hands-on Classes

Team Building Classes Corporate/Private EntertainingWedding Party Cooking Classes Private Couples Cooking Classes

Private Cooking Classes Children’s Parties and much more...

Information & Reservations305.913.3131 or biltmorehotel.com

Serves 4

Method:

Place the calamari into a bowl then add the chopped garlic, lemon juice, olive oil and salt and pepper. Let marinate for about 30 minutes. Using a small scoop, remove the core from the fennel. Using a mandolin, shave the fennel as thin as possible and place into a bowl of ice water and reserve. Clean the manche and reserve. After the calamari has marinated, grill the calamari for about 30 seconds each side. Cool, then cut the calamari into 2” rounds. Refrigerate the calamari until plating.

In a small bowl combine the vinegar and lemon juice. While constantly whisking, drizzle in the olive oil in a thin stream. Season with salt and pepper and reserve.

Place the gelatin into a bowl of ice water. Meanwhile, place juice and salt into a small saucepan and heat on low. When gelatin sheets become soft, remove them from the water and squeeze out the excess. Place the gelatin into the hot watermelon juice and stir until the gelatin is dissolved. Pour watermelon juice into a shallow bowl and place immediately into the refrigerator for at least 45 minutes.

4 Calamari2 Lemons1 Garlic Clove, Chopped1 tbs. Olive Oil1 bulb of Fennel2 bunches of Manche1 cup Rice Wine Vinegar1 cup Grapeseed Oil

1 cup Watermelon Juice1 tsp. Kosher Salt4 sheets Gelatin4 - 2” square cuts of Watermelon1 cup Kalamata Olives, pitted1 cup Micro Greens2 tbs. Basil

Ingredients:

Bon Appetit!

How has the Cellar Club enhanced your personal and professional life?The Biltmore is such a wonderful place to go for a dinner, drinks, exercise, swimming or just a get-away. No other location has so many activities to offer in such a gorgeous setting.

What do you love most about your career?Practicing medicine, I get to be such an important part of so many lives. Since my wife works with me, she gets to share in that as well. We love our business so much that we don’t feel like we are really working. To be able to earn a living at something you love to do is something we feel truly fortunate about.

What are some of your favorite travel destinations when you want to “get away?”Our favorite trip together was the Galapagos Islands. After some major problems getting through Customs, we experienced nature with only minimal interference from humans. The abundance of different species we were able to see matched with the beautiful scenery is tough to beat.

If you were stranded on a desert island and could only take three things, what would they be and why?A knife, fishing pole and collection container for rainwater. Hopefully these things would keep me alive for a while.

Do you have a favorite cuisine or food item? Explain.Italian-They know how to really enjoy life and their food. Even simple foods such as pizza are wonderful. Plus, Italian food seems to really go well with wine (including our favorite-Amarone).

What would you say is your one true passion?My family. My wife and I have an incredible relationship. Even though we spend virtually 100% of our time together (at work and at home), we never grow tired of each other’s company. Our son Ethan (4) is the joy of our lives and we look forward to the birth of Trevor at the end of May.

What has been the most memorable experience (so far!) You have had at the Biltmore?Teaching my son how to swim in Biltmore’s amazing swimming pool.

Do you support any charitable causes?We support many different causes. Some include the Boys and Girls Club, Baptist Health Foundation’s Founders Society, Charlee and the International

Kids Fund. We have been extremely fortunate and we believe strongly in giving back to the community to help those that have not been as lucky.

MEMBERS & AFICIONADOS

EXCITING HAPPENINGS

Dr. Robert & Mrs. Eris Thomas Coral Gables, Executive Physician, Internal Medicine

Beers of the World

Wednesday, June 8

It’s a brave new world of ales, lagers, pilsners and more. From large producers to micro brews, beers are making a splash on the gastronomic scene. But don’t just take our word for it; come and taste them for yourself!

See Calendar for Details

EXCITING HAPPENINGS

Champagne Pommery Reception & Art Exhibition by Federico Carosio

Tuesday, July 19

From the sun-drenched beaches of Key West and Miami Beach to the tree-shaded streets of Coconut Grove and Coral Gables, Carosio’s beautifully detailed paintings bring to life the region’s lush tropical splendor.

See Calendar for Details

Indulge in a regional French four-course dinner expertly prepared by Palme d’Or Chef, Philippe Ruiz

Bastille Day

Thursday, July 14

See Calendar for Details

Interactive Culinary Demonstration & Champagne Pommery Luncheon with Chef Jose Luis Flores of Bongo’s Cuban Café-Seminole Hard Rock Hotel & Casino

Interactive Culinary Demonstration & Champagne Roederer Carte Blanche Luncheon with Chef Tom Azar of City Hall - The Restaurant

Interactive Culinary Demonstration & Champagne De Castellane Brut Rosé Luncheon with Chef Paula DaSilva of 1500° at Eden Roc

Saturday, June 18Enjoy the experience of cooking alongside “Hells Kitchen” Season 5 contestant Paula DaSilva as she brings farm-to-table dishes from Eden Roc to the Biltmore.

Saturday, August 13Tom Azar, former protégé of world famous chef Emeril Lagasse invites you to come and experience the mouth-watering dishes that he creates at one of Miami’s newest restaurants, City Hall.

Saturday, July 9Meet Mexican native and rising star chef Jose Luis Flores as he comes to the Biltmore to guide you in cooking up some of his famed Cuban culinary masterpieces.

S E E N A T T H E S CE N E

Holly & Johnathan Cohen Guido Carvajal & Jasmine Baigvand

Len & Charlotte PrescottMaritza & Robert Jacobson

Richard & Cary Prete

Maria & Edward Nicklaus

Annual Valentine Gala Dinner

Gala Host - Professor Chip Cassidy

Annual Valentine Gala Dinner

J U N E

THURSDAYChardonnay Wine Theme Dinner

Chardonnay boasts’ an impressive range of flavors from the expected buttered, oak overtones to the fresh, fruit flavors of apple, pear, tropical, citrus and melon, leaving a lasting palate impression. See what Chef de Cuisine Philippe Ruiz pairs with these varietals in what is sure to be a palate pleasing dinner.

Time: 7pm Location: Palme d’OrFees: Premier Members $89Guests $109Attire: Cocktail ChicRSVP: 305.445.8066 ext. 2411 thecellarclub.com

WEDNESDAYBeers of the World

It’s a brave new world of ales, lagers, pilsners and more. From large producers to micro brewers, beers are making a splash on the gastronomic scene. But don’t just take our word for it; come and taste them for yourself!

Time: 7pm – 8:30pm Location: Granada BallroomFees: Premier Members FreeGuests $25Attire: Business CasualRSVP: 305.913.3203thecellarclub.com

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8 18SATURDAYInteractive Culinary Demonstration & Champagne De Castellane Brut Rosé Luncheon with Chef Paula DaSilva of 1500° at Eden Roc

1500° believes that no dish can be better than its ingredients. Chef DaSilva’s dishes demonstrate meticulous preparation and fresh flavor combinations that evoke the senses and accentuate the unparalleled flavor of fresh farm ingredients; further complemented by Champagne De Castellane.

Time: 12 NoonLocation: Granada BallroomFees: Premier Members $52Guests $65Attire: Brunch ChicRSVP: 305.913.3203thecellarclub.com

Please reserve at least 2 business days in advance to help us better serve you.

Must be at least 21 years of age to attend any Cellar Club Event.

Limit 2 guests per membership for all tastings and receptions. Guests must be accompanied by a member.

The information provided herein is subject to change without notice.

Join our list today at thecellarclub.com and click on the subscribe link.

K e e p I n M i n d . . .

WEDNESDAYAbruzzo Wine Theme Dinner

Take a trip east of Rome to Abruzzo with Chef de Cuisine Betania Salles as she pairs some of her famed dishes with the robust yet simplistic grapes of this region.

Time: 7pmLocation: FontanaFees: Premier Members $79 Guests $99 Attire: Cocktail ChicRSVP: 305.913.3203 thecellarclub.com

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C A L E N D A R O F E V E N T S

Interactive Champagne Luncheon

Alexander Luty & Carmen SomarribaAldrey & Daliela Gomez

Peter Fardelli & Rita Kaplin

Chef Alejandro Pinero ofSustain Restaurant & Bar

Guillo Cartaya, Chef Tom Parlo, Michael Dorfman, Josh Rosenburg,Channing Norton, Damary Lopez & Gabrielle Rosenburg

Grethel Cedeno & Annie Moussa

S E E N A T T H E S CE N E

Zizzi Vega, Eddie Monteagudo,& Pablo Lense

Jim Pelletier & Ed Hudack

199

WEDNESDAY Ligurian Wine Theme Dinner

Travel to the second smallest wine-growing region of Italy. Small in size, but huge in flavor, enjoy wines of this region with cuisine from the country whilst taking in the beautiful scenic setting of Biltmore’s famed courtyard restaurant, Fontana.

Time: 7pmLocation: FontanaFees: Premier Members $79 Guests $99 Attire: Cocktail ChicRSVP: 305.913.3203 thecellarclub.com

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27

TUESDAY Champagne Pommery Art Exhibit featuring Federico Carosio

From the sun-drenched beaches of Key West and Miami Beach to the tree-shaded streets of Coconut Grove and Coral Gables, Federico Carosio’s beautifully detailed paintings bring to life the region’s lush tropical splendor. Fellow members and the flow of Champagne Pommery accompany this month’s artist in what is sure to be a great night of art and conversation.

Time: 7pm - 8:30Location: Country Club BallroomFees: Premier Members FreeGuests $25Attire: Business CasualRSVP: 305.913.3203thecellarclub.com

SATURDAY Interactive Culinary Demonstration & Champagne Pommery Luncheon with Chef Jose Luis Flores of Bongo’s Cuban Café Seminole Hard Rock Hotel & Casino

Learn the fine art of Cuban cooking from one of South Florida’s leading chefs, Jose Luis Flores. Champagne Pommery is sure to get this party started...Bongo’s style!

Time: 12 NoonLocation: Granada BallroomFees: Premier Members $52Guests $65Attire: Brunch ChicRSVP: 305.913.3203thecellarclub.com

THURSDAY Bastille Day

Raise your glass and make a toast to the event that started the French Revolution as you indulge in an extraordinary menu of culinary artistry by native French Chef Philippe Ruiz.

Time: 7pmLocation: Palme d’OrFees: Premier Members $89Guests $109Attire: Cocktail ChicRSVP: 305.445.8066 ext. 2411thecellarclub.com

C A L E N D A R O F E V E N T S

Please reserve at least 2 business days in advance to help us better serve you.

Must be at least 21 years of age to attend any Cellar Club Event.

Limit 2 guests per membership for all tastings and receptions. Guests must be accompanied by a member.

The information provided herein is subject to change without notice.

Join our list today at thecellarclub.com and click on the subscribe link.

K e e p I n M i n d . . .

J U L Y

Maggy Beguiristain & Gaston Peralta

Brad Sonnett & Yesenia RiveraAndrea Lopez, Eduardo Rodriguez & Lily Perez

Mr. & Mrs. George Rodriguez

Leonard Riforgiato & Sandi Strikland

Claudine Choquette & Paul Mirabella

Shirlee Rainey

Art Exhibit & A Celebration of Ireland Tasting

Joe Schlipman & Natalie IzquierdoArturo & Elizabeth Neto,Juan Carlos & Monica Acosta

S E E N A T T H E S CE N E

WEDNESDAYCrisp White Wines Tasting

Vibe to the tunes of Guillo Cartaya as you mingle, sip and savor a broad selection of perfectly chilled white wines from around the world in this refreshing end of Summer walk-about tasting.

Time: 7pm - 8:30pmLocation: Granada BallroomFees: Premier Members FreeGuests $25Attire: Business CasualRSVP: 305.913.3203thecellarclub.com

A U G U S T

3 17WEDNESDAYLombardy Wine Theme Dinner

Lombardy honors its richly diversified culinary heritage with dishes that are often elaborate and abstruse in taste. Allow Chef de Cuisine Betania Salles to share those dishes with you at what is sure to be an exquisite dining experience.

Time: 7pmLocation: FontanaFees: Premier Members $79 Guests $99 Attire: Cocktail ChicRSVP: 305.913.3203 thecellarclub.com

SATURDAYInteractive Culinary Demonstration & Champagne Roederer Carte Blanche Luncheon with Chef Tom Azar of City Hall - The Restaurant

Champagne Roederer Carte Blanche accompanies Executive Chef Tom Azar, a protégé of world-famous Chef Emeril Lagasse visits the Biltmore to host what is sure to be a luncheon that boasts comfort food specialties as well as a selection of classics with a twist.

Time: 12 NoonLocation: Granada BallroomFees: Premier Members $52Guests $65Attire: Brunch ChicRSVP: 305.913.3203thecellarclub.com

13

THURSDAYRosé Wine Theme Dinner

Rosé wines are perhaps the most versatile, food-friendly wines around. Allow Chef Ruiz to introduce the pairing in an exceptional end of Summer dinner experience.

Time: 7pm Location: Palme d’OrFees: Premier Members $89Guests $109Attire: Cocktail ChicRSVP: 305.445.8066 ext. 2411 thecellarclub.com

25Please reserve at least 2 business days in advance to help us better serve you.

Must be at least 21 years of age to attend any Cellar Club Event.

Limit 2 guests per membership for all tastings and receptions. Guests must be accompanied by a member.

The information provided herein is subject to change without notice.

Join our list today at thecellarclub.com and click on the subscribe link.

K e e p I n M i n d . . .

C A L E N D A R O F E V E N T S

From The Desk of Yvonne RobertsPremier & Cellar Club DirectorPREMIER MEMBERSHIP

A social and diverse membership package of Biltmore amenities, privileges, special events and comprehensive fitness program.

Leisure Lifestyle...Complimentary• Valet Parking (Hotel & Golf Course)• Fitness Center Access• Specialty Exercise Classes • Physical Therapist Body Assessment by SportsFit Rehab & Training• Personal Trainer Assessment & Exercise Program• Membership Newsletter with Food & Wine Events Calendar 20% Savings• Spa Treatments• Hair & Nail Salon Services• Fitness Center Organic Juice Bar• Poolside Cabanas & Cabana Suites• Leisure Wear Boutique & Logo Shop

Preferred Member Rates• Seasonal Resort Packages

Food, Wine & Beyond... Complimentary• Champagne Reception & Art Exhibition• Wine Tasting Receptions • Spirit Tastings Receptions• Member’s Annual Holiday Party• Waived Corkage Fee

EXCLUSIVEMEMBERSHIP

Wa t e r S e p a r a t e s

t h e P e o p l e o f

t h e Wo r l d ;

W i n e U n i t e s

T h e m !

Visit us online thecellarclub.com

Creative Director: Yvonne Roberts Co-Editor: Gary VaughnGraphics: Silvio Estrella

Photography:Eileen Escarda & Eduardo Ford

phone: 305.913.3203email: cheers@thecellarclub.com

1200 Anastasia Ave Coral Gables, Fl 33134

Preferred Member Rates• Monthly Interactive Champagne Luncheons featuring Guest Chefs

• Monthly Wine Theme Dinners• Gala Winemaker Dinners• Biltmore Culinary Academy

20% Savings• Palme d’Or• Fontana• Cascade• 19th Hole• Biltmore Bar

• Cellar Club Bar / 100 Wines-By-The-Glass• Poolside Boules Bar• Sunday Champagne Brunch• Traditional Afternoon Tea

Golf Membership...Golf Membership additions; allows access to Biltmore’s

Signature Donald Ross Golf Course and much, much more...Single Membership - $2,995 or $275 per month

Couple Membership - $3,995 or $375 per month

FOR MEMBERSHIP: 305.913.3230

• Majestic Limousine Services• Holiday & Special Events

Single Membership - $1,295 or $125 per monthCouple Membership - $1,895 or $175 per month

The Good Life...Alas, those lazy, hazy, days of summer are upon us again. Many of us like to travel the world in search of “the good life.” At the Biltmore, the journey is boundless. Within its palatial premise and lush, tropical grounds you can wine, dine, exercise, relax, get pampered, or simply reconnect with the special people in our lives. It’s a time for sun bathing, convertibles, sandals, boating and classic summer fun.

It reminds us all to book holidays, adopt a casual lifestyle, eat outdoors and most of all relax. Don’t miss out on the opportunity to enjoy the prestige and convenience of accessing all the benefits of a the Biltmore’s luxury vacation resort without ever having to leave town. Whether it’s enjoying a favorite outdoor sport or reconnecting with friends, summer at Biltmore is definitely your time to enjoy “the good life”.

Cheers!

Preferred Kids Rates• Culinary Academy Classes • Summer Bootcamp • Personal Fitness Training • Junior Golf Clinics • Junior Tennis Camps Concierge Assistance• Seaquarium• Zoo Miami • Everglades Adventure Tours• Fairchild Botanical Classes • and much, much more…

• Health & Wellness Event

Family…