the footbolt - d'arenberg · the footbolt shiraz 2013 ... the name joseph osborn was a...

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THE F THE FOOTBOL OOTBOLT Shiraz 2013 McLaren Vale, Shiraz (100%) The Name The Name Joseph Osborn was a successful racehorse owner and Footbolt was the pride of his stable. In 1912 he made the hard decision to sell his horses to purchase the d'Arenberg property. The Vintag The Vintage A warm and dry Spring and Summer followed by further dry conditions throughout harvest meant a number of things. Firstly disease pressure was negligible, the vast majority of fruit being very clean. Secondly yields were down. Finally ripening happened relatively quickly. From a quality perspective in regards to Shiraz, these conditions produced wines of incredible colour and flavour. Dark, brooding wines with great volumes of fruit and layers of chewy, velvety tannin structure. Big, concentrated wines but beautifully balanced. The Winemaking The Winemaking Small batches of grapes are crushed gently and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation.The wine is then basket pressed and then transferred to a mixture of new and used French and American oak barriques to complete fermentation. The barrel ferments are aged on lees, and there is no racking until final blending. This wine does not undertake fining or filtration prior to bottling. The Characteris The Characteristics tics Classic McLaren Vale Shiraz in every sense. Laden with dark fruits, old spices and woody notes on the nose and backed up with thick liquorice, blackberry, plum and graphite-like characters on the palate. Striking fruit concentration paired with a bold and chewy, yet integrated tannin structure. Brutish in many respects but somehow manages to remain incredibly balanced. A wine to please even the most contankerous wine aficionado. Harvest dates 18 F 18 Feb - 18 Apr eb - 18 Apr Alcohol 14. 4.4% 4% Residual sugar 1.3 g/l 1.3 g/l Titratable acid 7.2 .2 pH 3.48 48 Oak maturation 12 - 18 months 12 - 18 months Chief Winemaker Ches Chester Osborn ter Osborn Senior Winemaker Jack W ack Walton alton OSBORN ROAD/PO BOX 195 MCLAREN VALE SOUTH AUSTRALIA 5171 TELEPHONE +61 8 8329 4888 · FACSIMILE +61 8 8323 9862 · DARENBERG.COM.AU FACEBOOK · TWITTER · INSTAGRAM · @DARENBERGWINE

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T H E FT H E FO O T B O LO O T B O LTT

Shiraz 2013McLaren Vale, Shiraz (100%)

The NameThe NameJoseph Osborn was a successful racehorseowner and Footbolt was the pride of hisstable. In 1912 he made the hard decision tosell his horses to purchase the d'Arenbergproperty.

The VintagThe VintageeA warm and dry Spring and Summerfollowed by further dry conditionsthroughout harvest meant a number ofthings. Firstly disease pressure wasnegligible, the vast majority of fruit beingvery clean. Secondly yields were down.Finally ripening happened relativelyquickly. From a quality perspective inregards to Shiraz, these conditionsproduced wines of incredible colour andflavour. Dark, brooding wines with greatvolumes of fruit and layers of chewy, velvetytannin structure. Big, concentrated winesbut beautifully balanced.

The WinemakingThe WinemakingSmall batches of grapes are crushed gentlyand then transferred to five tonne headeddown open fermenters. These batchesremain separate until final blending.Foot treading is undertaken two thirds ofthe way through fermentation.The wine isthen basket pressed and then transferred toa mixture of new and used French andAmerican oak barriques to completefermentation. The barrel ferments are agedon lees, and there is no racking until finalblending. This wine does not undertakefining or filtration prior to bottling.

The CharacterisThe CharacteristicsticsClassic McLaren Vale Shiraz in every sense.Laden with dark fruits, old spices andwoody notes on the nose and backed upwith thick liquorice, blackberry, plum andgraphite-like characters on the palate.Striking fruit concentration paired with abold and chewy, yet integrated tanninstructure. Brutish in many respects butsomehow manages to remain incrediblybalanced. A wine to please even the mostcontankerous wine aficionado.

Harvest dates 18 F18 Feb - 18 Apreb - 18 Apr Alcohol 114.4.4%4%Residual sugar 1.3 g/l1.3 g/l Titratable acid 77.2.2pH 33..4848 Oak maturation 12 - 18 months12 - 18 monthsChief Winemaker ChesChester Osbornter Osborn Senior Winemaker JJack Wack Waltonalton

O S B O R N R O A D / P O B O X 1 9 5 M C L A R E N VA L E S O U T H A U S T R A L I A 5 1 7 1

T E L E P H O N E + 6 1 8 8 3 2 9 4 8 8 8 · FA C S I M I L E + 6 1 8 8 3 2 3 9 8 6 2 · D A R E N B E R G . C O M . A U

FA C E B O O K · T W I T T E R · I N S T A G R A M · @ D A R E N B E R G W I N E

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