tomato trial - 2007
TRANSCRIPT
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TomatoVariety
Trial
2007
ReportofresearchconductedattheAberdeenR&ECenter
StephenLove
WilliamBohl
TomSalaiz
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Introduction
Withthenumeroustomatovarietiesavailablefromlocalnurseries,retailers,andseedcompany
catalogues,itcanbechallengingforahomegardenertoselectavarietythatissuitedtothelocal
climate,andwillfittheirneedsforenduse.AlthoughmanytomatoesvarietieswillgrowineastIdaho,
littlewasknownabouttheiractualproduction.Inanefforttoprovidecurrentinformationabouttomato
varieties
suitable
for
east
Idaho,
a
variety
field
trial
was
conducted
at
the
University
of
Idaho
Aberdeen
ResearchandExtensionCenter.
Procedures
TwentyseventomatovarietieswereevaluatedinafieldtrialattheUniversityofIdahoAberdeen
ResearchandExtensionCenterin2007. Selectionofvarietiestestedwasbasedonretailerclaimsof
earliness,recommendationsfrommarketgardeners,andhomeownerpreferencesasindicatedthrough
arecentsurvey.
Thetrialconsistedofthreereplicationswithfourplantsperplots. Plantswerespaced2feetapartin
rows
spaced
3
feet
covered
with
black
plastic.
Transplants
were
produced
on
contract
by
Dale
and
Pat
Palmer,localgreenhouseproducers. PlantsweretransplantedtotheplotsthelastweekofMay.
Plotswerefertilizedusingapproximately80lb/AofNjustpriortoplanting. Thiswastheonlyfertilizer
theplotsreceivedallseason. Plotswereusuallyirrigatedtwiceaweekwithabout0.7to0.9inches
watereachtime.
Thefirstharvestofeachplotbeganwhenapproximately10fruitwereripeineachofthethree
replicatedplots. Subsequentharvestsweremadeweeklyuntilthetrialwaskilledbyahardfrostthelast
weekofSeptember. Atharvest,fruitwerepicked,separatedintomarketableandunmarketable
categories,counted,andweighed. InlateAugust,allvarietiesproducingripefruitwereenteredintoan
informalpreference
taste
test.
Informationpresentedforeachvarietyisbasedontheneedsofhomegardenersandsmallmarket
gardeners. Emphasisisplacedonprovidinginformationaboutripeningpattern,growthhabit,
appearance,andculinaryquality. Marketableyield,measuredinpounds producedperplant,isalso
reported.
ResultsofEvaluation
Trialresults
are
presented
in
two
forms.
The
first
is
agraph
that
summarizes
the
harvest
patterns
for
the27varieties(Figure1). TheearliestvarietieswerereadytoharvestthefirstweekofAugust.Alight
frostthatdidnotterminateplantgrowthoccurredduringthesecondweekofSeptember,whichwas
followedbyasecondlightfrostafewdayslater.AhardfrostonSeptember24killedtheplantsinthe
trial,afterwhichonefinalpickingwascompleted.
Thesecondpartofthisreportistheharvestdatawithadescriptionandapictureofeachvariety. The
dataisalsosummarizedinTable1attheendofthisreport.Notallpictureswerefromtheactualtrial.
Thosewiththefruitsittingonabluesurfacearefromthetrial. Thedatapresentedincludethe
following:
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MarketableYield
Thisvalueistheproductivityofthevarietyandisreportedinpoundsperplant. Onlyripefruitthatwere
freeofdefectsandsuitableforsaleinthemarketplacewereincludedinthiscategory. Itisasumofall
fruitharvestedforallharvestdatesforeachvariety. Unripefruitremainedontheplantattheendof
theseasonandaroughestimatewasmadeofthepercentageoftotalproductionwasnotpicked.
MarketableCount
Thenumberofmarketworthyfruitproducedandisreportedonaperplantbasis. Itisthesumfruit
harvestedfromallharvestdatesandindicatesthequantityoffruityoumayexpectfromavariety.
AverageWeight
Averagefruitweight,expressedinouncesperfruit,wasdeterminedbydividingtotalmarketableyieldin
ouncesbytotalmarketablecount.
PercentMarketable
This
value
is
the
percent
of
fruit
that
are
market
worthy
as
measured
against
the
total
production.
A
highvalueisindicativeofrelativelyfewdefectsand/orrotproblemsforavariety.
AppearanceRating
Asubjectiveratingofexternalfruitattractivenesswasmadeusingaratingscaleof1to10where10is
theproverbialbestthereis.Thatis,therewerenodefectsorblemishes,andthefruitwastruetocolor
andshapeforthevariety.
TasteRating
Thisvaluewasobtainedfrom16panelistswhotastedeachvarietyandratedthemforflavorona1to10
scale,where
10
is
the
most
flavorful.
Not
all
varieties
were
available
for
testing
at
the
same
time,
so
somevarietieswerenotevaluated.Weconsideredevaluationoftheearlyvarietiesasbeingmost
importantsosomeofthelatevarietiesthatdidnothaveripefruitwerenotincludedinthetastetest.
GrowthHabit
Growthhabitisanindicationofplantsizeandvigor. Thevarietiesweredividedintofourcategories
usingdescriptionsthatarecommonfortomatovarieties. Theyare:
ExtDet=Extremelydeterminatevarietieswithsmallvines,earlyfruitset,shortharvestperiod,
andsometimesearlyplantdeath.
ModDet
=
Moderately
determinatevarieties
with
small
to
medium
vines,
moderately
early
fruit
set,andmoderateharvestperiod.
ModInd=Moderatelyindeterminatevarietieswithmediumtolargevines,moderatelylatefruit
set,andfairlylongfruitharvestperiod.
ExtInd=Extremelyindeterminatevarietieswithverylargevines,usuallylatefruitset,andalong
harvestperiod(iftheseasonallows).
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Figure1.Fruitharvestintervalsfor27tomatovarietiesplantedattheAberdeenR&ECenterin
GemState
FourthofJuly
NorthernLights
SashaAltai
Marglobe
OregonSpring
Phoebes
Subarctic
Plenty
Sweet100
EarlyGirl
BetterBoy
BigBeefy
Champion
ConstolutoGenovese
Early
Goliath
HeatwaveII
NorthernExposure
SanmarzanoRoma
SuperSioux
Ace
HowardGermanRoma
YellowPear
Armana
BlackBrandywine
Brandywine
BurgessStuffing
CaspianPink
August September
Theyellowfooterandheadermark
thefourweeksinAugust,theredthe
fourweeksinSeptember.
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PerformanceDataandDescriptions:
FirstEarlyVarieties
GemState
MarketableYield: 8.1
MarketableCount: 96
Average
Weight:
1.4
PercentMarketable: 93
Appearancerating: 5
TasteRating: 5.2
GrowthHabit: ExtDet
Oneoftwoexceptionallyearlyvarietiesthat
wasreadyforharvestthefirstweekof
August.
Gem
State
produced
small
(1
2.5
inches),lightred,roundfruit. Yieldof
marketablefruitwasmoderate. Exceptfora
littlesunburn,noseriousfruitdefectswere
seen. Productionwascompressedintothe
firstpartoftheseasonandslowlydeclined
thereafter. Nofruitwereleftonthevineat
killingfrost. Theplantsweresmallandsusceptibletodisease. Culinary
qualitywasaverage.
Authorsnote:thisvarietywillgiveyouthefirsttomatoofthesummer
butsmallsizeandlateseasondeclinemeanyoushouldhavelater
varietiesinlinetoproducesomebiggerlateseasontomatoes.
FourthofJuly
MarketableYield: 19.5
MarketableCount: 141
AverageWeight: 2.2
PercentMarketable: 96
Appearancerating: 5
TasteRating: 4.9
GrowthHabit:ModDet
Oneoftwoexceptionallyearlyvarietiesthat
wasreadyforharvestthefirstweekof
August. FourthofJulyproducedsmall(1.52.5
inches),darkred,roundfruit. Yieldwashigh.
Noseriousfruitdefectswereseen.
Productionwasconsistentthroughoutthe
seasonandcontinueduntilkillingfrost. About
oftheseasonlongfruitproductionremained
end. Thevinesweremoderateinsizeandhealthy. Culinaryqualitywas
slightlybelowaverage.
onthevineatseasons
Authorsnote:earlinessandproductionmakethisvarietyimpressive
andIrecommenditforfirstpick,butthesmallishsizeandmediocre
qualitymeanasecondlaterproducingvarietyisagoodidea.
EarlyVarieties
NorthernLights
MarketableYield: 16.4
MarketableCount: 73
AverageWeight: 3.6
PercentMarketable:83
Appearancerating: 5
TasteRating: 4.4
GrowthHabit:ModDet
Amongtheearliestofvarietiestested
andreadyforharvestthesecond
weekofAugust. NorthernLights
producedmediumsized(34inches),
attractive,lightred,slightlyflattened
fruit. Yieldwashigh. Occasionalcat
facing(apuckeredsurfaceblemish)
wasvisibleonsomefruit. Production
washigherearlyintheseasonbutcontinued
timeonlyaboutofthefruitremainedonthevine. Theplantswer
mediumsizedandhealthy. Culinaryqualitywaswellbelowaverage.
Authorsnote:Thiswasoneofthemoreat
untilkillingfrost,atwhich
e
tractiveandproductiveearly
varieties,howevermostofthetastepanelistsdidnotlikeitsflavor,
whichtendedtobebland.
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SashasAltai
d: 9.0
Det
AnearlyvarietyfromRussiathatwasreadyfor
was
allandsomewhat
nwith
MarketableYiel
MarketableCount: 38
AverageWeight: 3.8
PercentMarketable:78
Appearancerating: 4
TasteRating: 6.3
GrowthHabit: Mod
harvestthesecondweekofAugust. Sashas
Altaiproducedsmall(1.52inches),lightred,
slightlyflattenedfruit. Yieldwasmoderate.
Exceptforsomegeneralmalformation,no
seriousfruitdefectswereseen. Production
compressedintothefirstpartoftheseasonandslowlydeclinedthereafter. Nofruitremained
onthevineatkillingfrost. Theplantsweresm
susceptibletodisease. Culinaryqualitywasaboveaverage.
Authorsnote:Thisisaninterestingvarietyforearlyproductio
greateatingqualitybutitssizeprofileislessthandesirable.
MediumEarlyVarieties
Marglobe
leYield:
12.4
Det
Oneof
the
few
varieties
with
large
fruit
rylittlefruitremainedonthe
ry
ietycombines
earliness
and
decent
yield
and
Marketab
MarketableCount: 23
AverageWeight: 8.6
PercentMarketable:84
Appearancerating: 7
TasteRating: 5.5
GrowthHabit:Mod
thatwasreadyforpickingthethirdweek
ofAugust.Marglobeproducedlarge(3.5
5inches),mediumred,roundfruit. Yield
wasgood. Fruitappearancewasexcellent
exceptforaslighttendencytocrack.
Productionwasheavyearlyandslowly
declinedthereafter. Productionwas
nearlycompleteatkillingfrostandve
vines. Theplantsweremediumsizedandrelativelyhealthy. Culina
qualitywasaverage.
Authorsnote:
This
var
large,attractivefruit.
OregonSpring
ld: 13.1
Det
Amoderatelyearlyvarietywithattractive
to
dtodeclineandonly
dencyforthefruittocrack,thiswould
MarketableYie
MarketableCount: 37
AverageWeight: 5.7
PercentMarketable: 66
Appearancerating: 5
TasteRating: 5.5
Growth
Habit:
Mod
fruitthatwasreadytoharvestthesecond
weekofAugust. OregonSpringproduced
round,mediumred,mediumsized(2.53.5
inches)fruit. Yieldwasgood. Theone
problemwiththisvarietywasatendency
crack,sometimes
severely.
Production
was
consistentintomidSeptemberwhenitstarte
aboutofthefruitremainedonthevineatkillingfrost. Theplants
weresmalltomediumsizedandsomewhatsusceptibletodisease.
Culinaryqualitywasaverage.
Authorsnote:Ifnotfortheten
beoneofthebestearlyvarietiesaround.
Picturenotavailable
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Phoebes
MarketableYield: 8.2
MarketableCount: 35
AverageWeight: 3.7
PercentMarketable: 83
Appearancerating: 4
TasteRating: 5.9
GrowthHabit: ExtDet
Amoderatelyearlyvarietythatwasreadyto
pickduringthethirdweekofAugust.
Phoebesproducedsmalltomediumsized
(2.54inches),mediumred,roundfruit. Fruit
sizetendedtodeclineastheseason
progressed. Yieldwaslowtomoderate. No
seriousfruitdefectswereseen. Productionwashighearlyanddeclineduntiltherewas
nofruitleftatkillingfrost. Theplantswere
smallandverysusceptibletodisease. Culinaryqualitywasabove
average.
Authorsnote:Productivityandfruitsizeforthisvarietywasalittle
disappointing,anditwasnotasearlyasexpected,butthefruitquality
wasgood.
SubarcticPlenty
MarketableYield:
12.5
MarketableCount: 54
AverageWeight: 3.7
PercentMarketable: 96
AppearanceRating: 5
TasteRating:5.1
GrowthHabit: ModDet
Asmall
fruited
variety
that
was
moderatelyearlyandreadytoharvest
bythethirdweekofAugust.
SubarcticPlentyproducedsmall(23
inches),mediumred,slightlyoval
fruit. Yieldwasmoderatetogood.
Thisvarietyhadvirtuallynofruit
defects. Productionwasconsistent
untilthelastweekoftheseasonandonlyaboutofthefruitremained
onthevineatkillingfrost. Theplantsweremediumsizedandhealthy.
Culinaryqualitywasslightlybelowaverage.
Authorsnote:
The
small
fruit
size,
combined
with
slightly
later
maturity
makesthisvarietylessattractivewhenitisapparentthatyoucan
harvestlargefruitfromothervarietieswithinthesametimeframe.
Sweet100
MarketableYield: 12.3
MarketableCount: 540
AverageWeight: 0.4
PercentMarketable: 96
Appearancerating: 6
TasteRating:
8.1
GrowthHabit: ExtInd
Aremarkablevarietythatcombinedearly
fruitproduction(readybythethirdweek
ofAugust)withanindeterminategrowth
habit. Sweet100producedsmall(11.5
inches)cherrytomatoeswithdarkred
color.Yield
was
good.
Except
for
atendencytosplitwhenripe,noserious
fruitdefectswereseen. Productionwas
consistentovertheentireseason,andaboutofthefruitremainedon
thevineatkillingfrost. Numerousfruitsfellonthegroundbefore
ripening. Theplantswereverylargeandhealthy. Culinaryqualitywas
outstanding.
Authorsnote:Thisismyfavoritetomatoforsnacksandsalads. Itis
unmatchedinflavorandfruitisalwaysreadywhenyouarehungry.
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MediumMaturingVarieties
EarlyGirl
MarketableYield: 11.8
MarketableCount: 39
AverageWeight: 4.8
PercentMarketable: 93
Appearancerating: 6TasteRating: 5.7
GrowthHabit: ModInd
Thisisthestandardvarietyforhomegarden
productioninsoutheastIdaho. Despiteits
name,fruitwasnotreadytopickuntilthe
lastweekofAugust. EarlyGirlproduced
mediumsized(34.5inches),mediumred,roundfruit. Yieldwasmoderate. No
seriousfruitdefectswereseen. Onceit
startedtobearfruit,productionwasconsistenttotheendofthe
seasonleavingaboutofthefruitonthevineatfirstkillingfrost. The
plantsweremediumlargeandhealthy. Culinaryqualitywasslightly
betterthanaverage.
Authorsnote:Althoughthequalityofthisvarietyisquitegood,itisnot
especiallyearly.
MediumLate
Varieties
BetterBoy
MarketableYield: 13.5
MarketableCount: 23
AverageWeight: 9.4
PercentMarketable: 81
Appearancerating: 6
TasteRating: 5.5
GrowthHabit: ModInd
Thisisprobablythesecondmostwidely
availablevarietyissoutheastIdaho. It
wasmoderatelylatebeingreadyto
harvestduringthesecondweekof
September,justintimeforthefirstlight
frost. BetterBoyproducedlargesized
(34inches),mediumred,roundfruit.
Yieldwasmoderatetogood. Fruitinafewplotswereverybadly
cracked.Production
was
heavy
for
the
last
few
weeks
of
the
season
andabouthalfthefruitremainedonthevineatkillingfrost. Theplants
werelargeandhealthy. Culinaryqualitywasaverage.
Authorsnote: Thisvarietyisagoodproducerandprovidesconsistent
eatingquality,butisnotearlyenoughtobethesolevarietyplanted.
BigBeef
MarketableYield: 14.8
MarketableCount: 22
AverageWeight: 10.8
PercentMarketable:
87
Appearancerating: 8
TasteRating: 6.1
GrowthHabit:ModInd
Thisvarietywasreadyforharvestthefirst
weekofSeptember. BigBeefproducedlarge
(47inches,some8inches),mediumred,
slightlyflattened
fruit.
Yield
was
good.
Exceptforalittlegeneralmalformation,no
seriousfruitdefectswereseen. Production
wasspreadconsistentlyacrossthelastfour
weeksoftheseasonandaboutthefruitremainedonthevineat
killingfrost. Theplantswerelargeandhealthy. Culinaryqualitywas
excellent.
Authorsnote:Bynature,thebeefsteakvarietiestendtobelate
maturing,butthisonecameonwithmostofthestandardvarietiesand
producedverylarge,extremelyattractiveandflavorfulfruit.Itwas
probablythebestofthetwooutstandingbeefsteakvarietiesinthetrial.
Picturenotavailable
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Champion
MarketableYield: 14.2
MarketableCount: 28
AverageWeight: 8.1
PercentMarketable: 85
Appearancerating:
8
TasteRating: 5.5
GrowthHabit: ModDet
Championproducedsomeofthemost
attractivetomatoesinthetrial. Thisis
anothercommonvarietyinsoutheast
Idahoandwasreadytopickthefirstweek
ofSeptember.
The
fruit
were
medium
large(35inches),mediumtodarkred,and
round. Yieldwasgood. Noseriousfruit
defectswereseen. Productionwasheavyandconsistentforfour
weeksandonlyaboutofthefruitremainedonthevineatkilling
frost. Theplantsweremediumsizedandhealthy. Culinaryqualitywas
average.
Authorsnote:Itwouldbeniceifthisvarietywasalittleearlier,butthe
fruitqualitymakesithardtopassup.
ConstolutoGenovese
MarketableYield: 15.1
MarketableCount: 28
AverageWeight: 8.6
PercentMarketable: 82
Appearancerating: 6
TasteRating: 5.5
GrowthHabit: ModInd
Aheritagevarietywithunusualfruit
shape. Itwasreadyforharvestthe
firstweekofSeptember. Constoluto
Genoveseproducedmediumtolarge
(3.55inches),darkred,flattenedfruit
thatwasmarkedlyribbed. Yieldwas
good. Catfacingandmalformation
werefairlycommon. Productionwas
heavythefirstweekofharvestthentrailedoff. Onlyaboutofthe
fruitremainedonthevineatkillingfrost. Theplantsweremedium
sizedand
fairly
healthy.
Culinary
quality
was
average.
Authorsnote:Thisvarietydoesnothaveexceptionalearlinessor
superioreatingquality,butmaybeworthgrowingjustfortheunusual
shapedfruit.
EarlyGoliath
MarketableYield: 13.1
MarketableCount: 22
AverageWeight: 9.5
PercentMarketable: 88
Appearance
rating:
8
TasteRating: 5.5
GrowthHabit: ModInd
Oneoftwogoodearlybeefsteakvarietiesthat
startedbearingthefirstweekofSeptember.
EarlyGoliathproducedsomeofthemost
attractiveandlargestredtomatoesinthetrial,
(4
5.5
inches,
some
9
inches).
They
were
light
redandroundtoslightlyflattened. Yieldwas
good. Therewerenoseriousfruitdefects.
Productionwasconsistentoverthelastfourweeksoftheseasonand
aboutthefruitremainedonthevinesatkillingfrost. Theplantswere
relativelylargeandhealthy. Culinaryqualitywasaverage.
Authorsnote:AlongwithBigBeef,thisappearstobeanothergood
beefsteaktomatothatcanbesuccessfullyproducedinsoutheast
Idaho.
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HeatwaveII
MarketableYield: 10.2
MarketableCount: 26
AverageWeight: 6.3
PercentMarketable: 91
Appearancerating: 6
TasteRating: NT
GrowthHabit: ModDet
Astandardredvarietythatstarted
bearingthefirstweekofSeptember.
HeatwaveIIispurportedtoproduce
wellwheresummersarehot. Ithad
smalltomedium(23.5inches),light
red,roundfruit. Yieldwasmoderate
andtherewerenoseriousfruitdefects.Productionpeakedthethirdweekof
Septemberandonlyaboutoffruit
remainedatkillingfrost. Theplantsweremediuminsizeandhadsome
tendencyforrot. Culinaryqualitywasnottested.
Authorsnote:Thisvarietydidnotappeartobeverywelladapted,
showedunhealthyvines,andproducedsmallfruit. Itperformedpoorly
foralatematuringvariety.
NorthernExposure
MarketableYield:
11.8
MarketableCount: 23
AverageWeight: 8.2
PercentMarketable: 85
Appearancerating: 6
TasteRating: 4.5
GrowthHabit: ModDet
Thisvariety
is
late
for
anorthern
bred
tomato,ripeningduringthefirstweekof
September. NorthernExposurehadfairly
large(34.5inches)lightred,roundfruit.
Yieldwasmoderate. Therewerenoserious
fruitdefects. Productionpeakedduringthe
secondweekofSeptemberandaboutthe
fruitremainedonthevinesatkillingfrost. Theplantswererelatively
largeandhealthy. Culinaryqualitywaswellbelowaverage.
Authorsnote:Foravarietypurportedtobebredforproductionincool
climates,thisvarietydidnotprovideanythingtobecomeexcitedabout.
Thefruit
came
on
late,
was
light
red
in
color,
and
had
poor
flavor.
SanmarzanoRoma
MarketableYield: 7.0
MarketableCount: 38
AverageWeight: 2.9
PercentMarketable: 90
Appearancerating: 5
TasteRating: NT
GrowthHabit: ModInd
ThisisoneoftheEuropeanromatypeswith
elongated,angularfruit. Thefruitwere
smalltomediuminsize(23.5inches)and
lightred. Harvestedyieldwaspoorand
therewerenoseriousfruitdefects. Fruit
yieldwastheheaviestduringthethirdweek
ofSeptember,butaboutofthefruitremainedonthevinesatkilling
frost.The
plants
were
relatively
large
and
healthy.
Eating
quality
was
nottested.
Authorsnote:Thiscouldpossiblybeagoodsaucetomatobutthere
areotherromatypesthataremuchearlierandripeninatighter
timeframe.
Picturenotavailable
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SuperSioux
MarketableYield: 10.9
MarketableCount: 23
AverageWeight: 7.6
PercentMarketable: 85
Appearancerating: 6
TasteRating: 2.5
GrowthHabit: ModDet
Thisisastandardredvarietythatisfairlylate,
ripeningduringthefirstweekofSeptember.
SuperSiouxproducedmediumsized(34.5
inches),lightred,slightlyflattenedfruit. Yield
wasmoderate. Therewerenoseriousfruit
defects. Productionwasconsistentoverthe
lastfourweeksoftheseason,andonlyaboutofthefruitremainedonthevinesatkillingfrost. Theplantswere
mediumsizedandmoderatelyhealthy. Culinaryqualitywaspoor.
Authorsnote:Thepooreatingqualityandlatematurityofthisvariety
meansitwontbemakingmylistoffavorites.
LateVarieties
Ace
MarketableYield: 7.9
MarketableCount:
13
AverageWeight: 9.7
PercentMarketable: 81
Appearancerating: 7
TasteRating: NT
GrowthHabit: ModInd
Thisisapopularcommercialvarietyfor
freshmarket
production.
Ace
produced
mediumsized(2.54.5inch),pinkish
red,roundfruit. Yieldwaspoorand
productionspacedevenlyuntilfrost
whenaboutofthefruitremained.
Otherthananindentedstemend,there
werenoseriousfruitdefects. The
plantsweremoderatelylargeandsomewhatunthrifty. Culinaryquality
wasnottested.
Authorsnote:Idontseethatthisvarietyhasmuchtoofferinour
environment.
HowardGermanRoma
MarketableYield: 6.2
MarketableCount: 17
AverageWeight: 5.8
PercentMarketable: 85
Appearancerating: 5
TasteRating: NT
GrowthHabit: ModInd
OneoftwoEuropeanromatypesinthe
trial. Thiswasthelatestmaturingofthe
twoanddidnotstartripeninguntilthe
secondweekofSeptember. Howard
GermanRomaproducedmediumsized
(35incheslong,halfaswide),lightred,
oblong/pointyfruit. Harvestedyieldwas
poorbecausemostofthefruitwasstillonthevineatkillingfrost.
Therewere
no
serious
fruit
defects.
The
plants
were
relatively
large
andhealthy. Culinaryqualitywasnottested.
Authorsnote:Thisisalate,butpossiblyuseful,saucetomato.There
othervarietiesthatfitourseasonbetterandwouldproducemore
consistently.
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YellowPear
MarketableYield: 5.2
MarketableCount: 148
AverageWeight: 0.6
PercentMarketable: 94
Appearancerating: 7
TasteRating: NT
GrowthHabit: ExtInd
Thisisauniquetomatowithyellow
fruitthatreallylookslikeapearasits
nameindicates. Thefruitweresmall
(11.5inches)andweretypically
perfectlyformed. Harvestedyieldwas
poorbecausemostofthefruit
remainedonthevinesatkillingfrost.Theplantswereextremelylarge,rangy,
andhealthy. Culinaryqualitywasnot
tested.
Authorsnote:Inmyopinionthesetomatoestastefairlygood,butnot
nearlyasgoodasSweet100. Theymaybeworthplantingasaculinary
specialtyoraconversationstarter.
VeryLateVarieties
Armana
MarketableYield: 6.2
MarketableCount: 4
AverageWeight: 24.8
PercentMarketable: 75
Appearancerating: 7
TasteRating: NT
GrowthHabit: ExtInd
Thisheritagevarietyhadthe
largestfruitofanyinthetrial(56
inchesaverage,some9inches).
Theyripenedtoayellowishorange
colorandhadaflattenedshape.
Harvestedyieldwaspoorbecause
ofthetomatoesremainedonthe
vinesatkillingfrost. Therewas
sometendencyforfruitrot. Theplan
Culinaryqualitywasnottested.
tswerelargeandhealthy.
Authorsnote:
Iliked
the
flavor
of
this
tomato
which
was
mild
and
juicy.
Itmaybeworthfussingovertogetafewlateseasontomatoes.
BlackBrandywine
MarketableYield: 5.4
MarketableCount: 11
AverageWeight: 7.9
PercentMarketable: 82
Appearancerating: 4
TasteRating: NT
GrowthHabit:
ExtInd
Thisheritagevarietyripenedtoa
somewhatunattractivegreenish
blackishredcolorandhadfruitshaped
likeasquashedpear. Thefruitwere
mediumsized(34inches). Harvested
yieldwaspoorandmorethanofthe
tomatoesremained
on
the
vines
at
killing
frost. Theplantswereverylargeandhealthy. Culinaryqualitywasnot
tested.
Authorsnote:Manypeoplevouchfortheflavorofthistomato. It
wouldhavetobeexceptionaltomakeupforthelatenessandwork
involvedingettingacrop.
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Table1.Summaryofresultsfor27tomatovarietiesgrownin2007attheUniversityofIdahoAberdeenR&ECenter.
Variety Marketable
Yield
(lbs./plant)
Market
able
Count1
Average
Weight
(oz./fruit)
Percent
Market
able
Appearance
Rating2
Taste
Rating3
Growth
Habit4
First
Early
Varieties
GemState 8.1 96 1.4 93 5 5.2 ExtDet
FourthofJuly 19.5 141 2.2 96 5 4.9 ExtDet
EarlyVarieties
Northern
Lights
16.4 73 3.6 83 5 4.4 ModDet
SashasAltair 9.0 38 3.8 78 4 6.3 ModDet
MediumEarlyVarieties
Marglobe 12.4 23 8.6 84 7 5.5 ModDet
OregonSpring 13.1 37 5.7 66 5 5.5 ModDet
Phoebes
8.2
35
3.7
83
4
5.9
ExtDet
Subarctic
Plenty
12.5 54 3.7 96 5 5.1 ModDet
Sweet100 12.3 540 0.4 96 6 8.1 ExtInd
MediumMaturingVarieties
EarlyGirl 11.8 39 4.8 93 6 5.7 ModInd
MediumLateVarieties
BetterBoy 13.5 23 9.4 81 6 5.5 ModInd
BigBeef 14.8 22 0.8 87 8 6.1 ModInd
Champion 14.2 28 8.1 85 8 5.5 ModDet
Constoluto
Genovese
15.1 28 8.6 82 6 5.5 ModInd
EarlyGoliath 13.1 22 9.5 88 8 5.5 ModInd
HeatwaveII 10.2 26 6.3 91 6 NT ModDet
Northern
Exposure
11.8 23 8.2 85 6 4.5 ModDet
Sanmarzano
Roma
7.0 38 2.9 90 5 NT ModInd
SuperSioux 10.9 23 7.6 85 6 2.5 ModDet
LateVarieties
Ace 7.9 13 9.7 81 7 NT ModInd
Howard
GermanRoma
6.2 17 5.8 85 5 NT ModInd
YellowPear 5.2 148 0.6 94 7 NT ExtInd
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Variety Marketable
Yield
(lbs./plant)
Market
able
Count1
Average
Weight
(oz./fruit)
Percent
Market
able
Appearance
Rating2
Taste
Rating3
Growth
Habit4
VeryLateVarieties
Armana 6.2 4 24.8 75 7 NT ExtInd
Black
Brandywine
5.4 11 7.9 82 4 NT ExtInd
Brandywine 2.6 2 20.8 35 5 NT ExtDet
Burgess
Stuffing
5.8 13 7.1 87 6 NT ModInd
CaspianPink 1.3 2 10.4 41 6 NT ExtInd1Thenumberofmarketworthyfruitproducedandisreportedonaperplantbasis.2Asubjectiveratingofexternalfruitattractivenesswasmadeusingaratingscaleof1to10where10meansnodefectsorblemishes,andthe
fruitwastruetocolorandshapeforthevariety.3Ratedonascaleof1to10scalewhere10isthemostflavorful.4ExtDet=Extremelydeterminatevarietieswithsmallvines,earlyfruitset,shortharvestperiod,andsometimesearlyplantdeath.
ModDet=Moderatelydeterminatevarietieswithsmalltomediumvines,moderatelyearlyfruitset,andmoderateharvestperiod.
ModInd=Moderatelyindeterminatevarietieswithmediumtolargevines,moderatelylatefruitset,andfairlylongfruitharvestperiod.
ExtInd=Extremelyindeterminatevarietieswithverylargevines,usuallylatefruitset,andalongharvestperiod(iftheseasonallows).
Pleasefeelfreetocommentontheusefulnessofthisinformationortoaskquestionsoftheauthors.
StephenLoveorTomSalaiz WilliamBohl
AberdeenR&ECenter BinghamCountyExtension
1693S2700W 583W.SextonStreet
Aberdeen,ID 83210 Blackfoot,ID 83221
2083974181 2087858060
[email protected] [email protected]
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