CASABEL LISBOA RED2016

Classification IG Lisboa

Type Red

Vintage 2016

Climate Mediterranean

Varieties Castelão (60%), Aragonez (30%) and Touriga Nacional (10%)

Vinification Grapes are picked by hand and ful ly de-stemmed. Then they are sl ight lycrushed and transferred into stainless steel vats where they undergofermentat ion at 26º-28ºC during approximately 10 days.

Bottling Bott led af ter stage in oak for 4 months fol lowed by stage in bott le

Colour Lively red colour.

Aroma Fruity aroma and well structured.

Tasting Notes With a sof t f inish, i t is very easy to dr ink.

Consumption notes I t can be drunk now or wi thin 5 years.

Drinking suggestions Goes very wel l with f ish, meat and pasta. Should be served at 16-18ºC.

Analysis Alcohol content 13 %

Total acidi ty 4,99/l tar taric acid

pH 3,70

Sugar <0,60 LQ

Oenologists Eng.º Miguel Móteo

Specifications of packaging

0,750 lEAN bott le 5602507020519ITF case 5602507050387

Palletizing

StandardNº Bott les / Case 6Nº Cases / Pal let 100Nº Rows / Pal let 4Nº Cases / Rows 25

Bottle-stopper Cork.

Awards

IWC Concours Mondial de Bruxelles commended silver

Companhia Agrícola do Sanguinhal, Lda. - Quinta das Cerejeiras – Ap. 5, 2544-909 Bombarral – PORTUGALTel 262 609 190 / 8 | Fax 262 609 191 | info@vinhos-sanguinhal.pt | www.vinhos-sanguinhal.pt | facebook.com/C.A.Sanguinhal