Christmas Party MenuAvailable from 24th November

for bookings by pre-order

StartersRoast mushroom soup, toasted hazelnuts, Bertinet bread

Chicken liver parfait, rosemary and pine nut pesto,dressed chicory, pickled autumn berries

Mackerel, butternut squash, beetroot, wasabi

MainsWild venison, celeriac fondant,

Shimiji mushrooms, cranberry and anise jus

Roast pork tenderloin, butternut squash,mashed potatoes, red wine jus, mint

Pan fried Cornish hake, linguini, roast garlic, bitter lemon

Pumpkin and chilli falafel, fermented carrots,maple and parsnip purée

SidesNutmeg diplomat cream, cinnamon pastry, -pickled gooseberries

Chocolate and Cointreau mousse, marmalade, cookies

Selection of our homemade ice creams and sorbets

Selection of British cheeses, fig and cranberry chutney,water biscuits, and grapes (£3 sup)

A discretionary 10% gratuity will be added to your bill,all of which will be passed on to our staff.

36 Thomas StreetBath BA1 5NN

•Private dining available

01225 428 096info@kingwilliampub.com

• @kingwilliampub

~ Pub & Dining Rooms ~

Opening times:Booking essential

Monday to Thursday 12pm-3pm and 5pm-11.30pm • Friday 12pm-3pm and 5pm-12amSaturday 12pm-12am • Sunday 12pm-10.30pm

The King William is just fifteen minutes walk from

Bath’s Abbey, and a destination for lovers of

great food and proper pubs. Independently owned for

over 10 years, this cosy little Georgian eatery is a

favourite for locals and visitors alike, so be sure to

book in advance.

Two Courses Lunch £25Three Course Lunch £30Three Course Dinner £35