conference & events menu...hazelnut brownies and dried fruits • afternoon break: macaroons,...

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Conference & Events Menu

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Page 1: Conference & Events Menu...hazelnut brownies and dried fruits • Afternoon break: Macaroons, mini “Tartes Tatin”, verrines of strawberry, mascarpone and Speculoos, candy box and

Conference & Events Menu

Page 2: Conference & Events Menu...hazelnut brownies and dried fruits • Afternoon break: Macaroons, mini “Tartes Tatin”, verrines of strawberry, mascarpone and Speculoos, candy box and

Dear Guests, .

Our intention is to make the time you choose to spend with us as pleasurable as possible. With this is mind we have created a wide range of inspiring menu options and dining packages to delight your guests.

With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offerings we have created a range of menu options for all occasions. : Lighter bites, extensive lunches and generous buffets all feature in these specially creat-ed seasonal packages. .

We do appreciate that each and every occasion is individual and, as such, demands special attention, after all every event should be as unique as the guests invited. .

Vincent MassonExecutive Chef

Page 3: Conference & Events Menu...hazelnut brownies and dried fruits • Afternoon break: Macaroons, mini “Tartes Tatin”, verrines of strawberry, mascarpone and Speculoos, candy box and

W E L C O M E T O H I L T O N B R U S S E L S G R A N D P L A C E

Brussels’ Historic City Centre With its prime location right at the heart of the historic city centre, ideally set between the beautiful Grand Place and the Square Meeting and Convention Centre, Hilton Brussels Grand Place is the perfect choice for business or leisure. Hilton Brussels Grand Place provides the ultimate in convenience, within easy walking distance of the best tourist attractions in the historic city centre. Choose from a range of excellent air, road and rail options to get to the hotel.

Modern Accommodations & Elegant Dining .Offering 224 generously sized, comfortably appointed guest rooms, an Executive Lounge as well as first-class amenities and Hilton’s world famous warm and attentive service, everything is designed to ensure your stay is a relaxed and enjoyable one. Your delegates will also enjoy a traditional Belgian and French cuisine with a modern twist and crafted with fresh, local and seasonal ingredients at our restaurant. .

Flexible Venues & Full-Service Event Coordination Showcasing 17 flexible meeting rooms, including two light-filled ballrooms, Hilton Brussels Grand Place is the city’s premier destination for memorable events. In addition to our impressive venues, a team of professionals will ensure your gathering is a complete success with state-of-the-art audio-visual equipment and personalized catering services. Whether you are entertaining 10 executives or 200 reception guests, Hilton Brussels Grand Place will elevate your event to its greatest potential. .

From the initial phone call to the final handshake, you can rest assured that at Hilton Brussels Grand Place every detail will exceed expectations.

Page 4: Conference & Events Menu...hazelnut brownies and dried fruits • Afternoon break: Macaroons, mini “Tartes Tatin”, verrines of strawberry, mascarpone and Speculoos, candy box and

D A Y D E L E G A T E P A C K A G E S

DELUXE MEETING PACKAGE

• Rental of the main meeting room: from 9:00 A.M. to 6:00 P.M.

• Conference equipment: Wi-Fi, notepads, pens, mints and mineral water

• Audio-visual equipment: Screen, LCD projector and one flipchart

• 2 Deluxe Coffee Breaks

• Lunch: - Deluxe Working Buffet including a selection of warm dishes, salads, soups, sandwiches and assortment of desserts - Selection of soft drinks, mineral water, tea and coffee

HILTON SIGNATURE MEETING PACKAGE

• Rental of the main meeting room: from 9:00 A.M. to 6:00 P.M.

• Conference equipment: Wi-Fi, notepads, pens, mints and mineral water

• Audio-visual equipment: Screen, LCD projector and one flipchart

• 2 Hilton Signature Coffee Breaks

• Lunch: - Hilton Signature Working Buffet or 3-course menu - 1/2 bottle of house wine, selecton of soft drinks, mineral water, tea and coffee

FULL DAY PACKAGE: €84,- ppHALF DAY PACKAGE: €79,- pp

FULL DAY PACKAGE: €94,- ppHALF DAY PACKAGE: €89,- pp

IN

CLUDED IN

MEE TING PACKAGE

IN

CLUDED IN

MEE TING PACKAGE

Page 5: Conference & Events Menu...hazelnut brownies and dried fruits • Afternoon break: Macaroons, mini “Tartes Tatin”, verrines of strawberry, mascarpone and Speculoos, candy box and

C O F F E E B R E A K S

DELUXE COFFEE BREAK

• Morning break: Brussels waflles, sugar tart and seasonal fruit basket

• Afternoon break: Mousse of Speculoos, assorted muffins and seasonal fruit basket

• Drinks available all day: Coffee regular and decafeineted, selection of teas and infusions, mineral waters and selection of soft drinks.

• Option: Welcome Break Danish pastries and seasonal fruit basket

HILTON SIGNATURE COFFEE BREAK

• Morning break: Passion Fantasy, “Financier” french cake, selection of sweets, hazelnut brownies and dried fruits

• Afternoon break: Macaroons, mini “Tartes Tatin”, verrines of strawberry, mascarpone and Speculoos, candy box and dried fruits

• Drinks available all day: Coffee regular and decafeineted, selection of teas and infusions, mineral waters and selection of soft drinks.

• Option: Welcome Break Danish pastries and seasonal fruit basket

FULL DAY PACKAGE: €18,- ppHALF DAY PACKAGE: €12,- pp

SUPPLEMENT FOR A WELCOME BREAK: €8,- pp

FULL DAY PACKAGE: €23,- ppHALF DAY PACKAGE: €17,- pp

SUPPLEMENT FOR A WELCOME BREAK: €8,- pp

IN

CLUDED IN

MEE TING PACKAGE

IN

CLUDED IN

MEE TING PACKAGE

Page 6: Conference & Events Menu...hazelnut brownies and dried fruits • Afternoon break: Macaroons, mini “Tartes Tatin”, verrines of strawberry, mascarpone and Speculoos, candy box and

C O F F E E B R E A K S

SMURF COFFEE BREAK

• SMURFILICIOUS gift (one per person)

• Blue Macaroons

• Blueberry pie

• Pie sprinkled with Smarties

• Selection of forest fruits

• Drinks: Blue Granita and Energy drink & Coffee regular and decafeineted, selection of teas and infusions, fresh fruit juices and selection of soft drinks, mineral waters.

Why are coffee breaks as important as the content of your meeting?

Breaks are vital as they enhance your guests concentration, improve efficiency while lowering stress levels in order to ensure your meeting to be as productive as possible. This does not

mean that your break cannot be FUN. .

HALF DAY BREAK: €24,- ppSUPPLEMENT TO ENHANCE YOUR MEETING PACKAGE: €6,- pp

Page 7: Conference & Events Menu...hazelnut brownies and dried fruits • Afternoon break: Macaroons, mini “Tartes Tatin”, verrines of strawberry, mascarpone and Speculoos, candy box and

DELUXE WORKING BUFFET

• Assortment of 3 sandwiches

• Assortment of 4 salads

• Seasonal soup

• Warm dish (Please choose one dish between meat, pasta or fish. Choice should be done prior to arrival.)

• Assortment of 3 desserts

MEETING LUNCH

• Caesar Salad €20,- per person

• Scandinavian Sandwich €19,- per person

• Lasagna Napoletana €19,- per person

• Meeting Buffet €22,- per person - 2 Sandwiches, 1 salad, 1 dessert - Coffee and selection of teas and infusions

Why are coffee breaks as important as the content of your meeting?

Breaks are vital as they enhance your guests concentration, improve efficiency while lowering stress levels in order to ensure your meeting to be as productive as possible. This does not

mean that your break cannot be FUN. .

L U N C H E S

MAXIMUM OF 10 PERSONS

IN

CLUDED IN

MEE TING PACKAGE

BUFFET: € 45,- pp

Page 8: Conference & Events Menu...hazelnut brownies and dried fruits • Afternoon break: Macaroons, mini “Tartes Tatin”, verrines of strawberry, mascarpone and Speculoos, candy box and

HILTON SIGNATURE 3-COURSE MENU

STARTERS:• Foies gras with Speculoos, butternut squash• Scallops, celery and Granny Smith apple• Crab dim sum, Galanga and lime broth

MAIN COURSES: • Beef tournedos, salty waffle, asparagus, chervil• Sole filet, ‘Corne de Gattes’ emulsion, seaweed butter • Spicy duck breast, cranberries and salsify

DESSERTS: • Coffee and mascarpone macaroon with Marsala• Vanilla roasted pineapple, white chocolate and Piña Colada• Brownies, chocolate ganache and raspberries

Same menu required for the entire group

L U N C H E S & D I N N E R S

HILTON SIGNATURE WORKING BUFFET

• Assortment of 7 starters

• Assortment of 3 warm dishes: Meat, pasta and fish dishes

• Assortment of 4 desserts

IN

CLUDED IN

MEE TING PACKAGE

IN

CLUDED IN

MEE TING PACKAGE

BUFFET: €55,- pp

Page 9: Conference & Events Menu...hazelnut brownies and dried fruits • Afternoon break: Macaroons, mini “Tartes Tatin”, verrines of strawberry, mascarpone and Speculoos, candy box and

3-COURSE MENU

STARTERS:• Beef carpaccio, chicory leaves, parsley coulis• Bruschetta with Provençal vegetables, hummus and basil• Mixed fried shrimps, apple and green curry

MAIN COURSES: • Medley of fishes, quinoa and mushrooms• Roast beef, creamed corn, cream of chive• Chicken breast roasted with apples

DESSERTS: • Traditional crème brûlée• Mojito Zabaglione with exotic fruits• Dark chocolate cream dessert, Speculoos ice cream

CHEF’S CHOICE MENU

STARTERS:• Cream of butternut squash, duck foie gras and Speculoos• Lobster medallion, fresh herbs, saffron juice• Shrimp ravioli, leek and red curry

MAIN COURSES: • Beef tenderloin, green asparagus, Raz el Hanout sauce• Poached sole filet, buckwheat, dried morels• Scallops, mushrooms, celery and Chablis sauce

DESSERTS: • Red fruits panna cotta, lychee and cranberries sorbet• Vanilla roasted pinapple, coconut sorbet and Piña Colada• Sao Tomé chocolate crisp, dark chocolate sorbet

MENU: €39,- ppIncluding wines: €56,- pp

Same menu required for the entire group

L U N C H E S & D I N N E R S

MENU: €57,- ppIncluding wines: €75,- pp

Same menu required for the entire group

WAITING FOR NEW PICTURES

Page 10: Conference & Events Menu...hazelnut brownies and dried fruits • Afternoon break: Macaroons, mini “Tartes Tatin”, verrines of strawberry, mascarpone and Speculoos, candy box and

B E V E R A G E S

WELCOME DRINK

• Fantinel Prosecco Glass : €7,- Bottle: €39,-

• Pommery Brut Royal Glass : €12,- Bottle: €80,-

• Pommery Brut Rosé Glass : €16,- Bottle: €110,-

WORLD WINE PACKAGE

• White Wine: Parini, Pinot Grigio - Italy

• Red Wine: Parini, Montepulciano d'Abruzzo - Italy

• Mineral and sparkling water

• Coffee and selection of tea

€17,- ppHalf a bottle of wine per person

€21,- ppHalf a bottle of wine pp

Upgrade Hilton Signature Package: €3,- extra pp

IN

CLUDED IN

MEE TING PACKAGE

SOMMELIER’S CELLAR WINE PACKAGE

• Red Wine: Vite Mia Bio - Italy

• White Wine: Les Jeunes Vignes, Henri Bourgeois, Sancerre - France

• Mineral and sparkling water

• Coffee and selection of tea

Page 11: Conference & Events Menu...hazelnut brownies and dried fruits • Afternoon break: Macaroons, mini “Tartes Tatin”, verrines of strawberry, mascarpone and Speculoos, candy box and

B E V E R A G E S

RECEPTION PACKAGE

• Fruit juices

• Selection of soft drinks

• Red and white World Wines

• Local lager beer (Stella)

30 MINUTES: €14,- pp1 HOUR: €19,- pp

2 HOURS: €25,- pp EXTRA 30 MINUTES: €5,- pp

30 MINUTES: €24,- pp1 HOUR: €29,- pp

2 HOURS: €35,- pp EXTRA 30 MINUTES: €9,- pp

CELEBRATION COCKTAIL PACKAGE

• Fruit juices

• Selection of soft drinks

• Red and white World Wines

• Abbey beers (Leffe, Chimay, Duvel)

• Sommelier’s Selection Champagne

• Strong alcohols: Beefeaters Gin, Havana Club 3 anos Rum, Absolut Vodka, Ballentines, Finest Whiskey

€2,50 per piece

OPTIONAL:

• Add a glass of Fantinel Proseco for a supplement of €5,- pp

• Add a glass of Pommery Brut Royal for a supplement of €10,- pp

Page 12: Conference & Events Menu...hazelnut brownies and dried fruits • Afternoon break: Macaroons, mini “Tartes Tatin”, verrines of strawberry, mascarpone and Speculoos, candy box and

C A N A P E S

€3,50 per piece FOR A DURATION OF 1 HOUR: €25,- pp

HILTON SIGNATURE CANAPÉS

COLD• Smoked duck breast carpaccio • Foie gras served on gingerbread• Lobster medallion with red curry• Swordfish and maracuja ceviche• Green asparagus served with citrus fruits

HOT• Scallops with Granny Smith apple• Morel ‘Vol-au-vent’• Prawn with red curry• Mini shrimp croquettes• Sweetbread with Sirop de Liège

SWEET• Mini macaroons• Raspberry tartlet• Chocolate truffle• Mini passion fruit ‘succès’• Marsala Granita

CLASSIC CANAPÉS

COLD• Beef and Pecorino carpaccio • Shrimp and avocado tartar• Mini brioche of smoked salmon • Grilled watermelon with feta and basilic• Smoked ham, chicory and nuts

HOT• Mini croque-monsieur• Bitterballen• Mini croquette filled with Chimay cheese• Scampi and curry brochette• Mushroom dim sum

SWEET• Seasonal fruit “Zabaglione”• Mini Speculoos cream • Mini Crème brûlée• Lemon tartlet• Mini “Opera” cake

€2,50 per piece

ALL INCLUSIVE PACKAGE

• 3 canapés per person: - Mini croque-monsieur - Bitterballen - Mini brioche of smoked salmon

• Chips, mixed nuts and cumin Gouda

Canapés are accompanied by:

• Fantinel Proseco

• Vite Mia Bio Red Wine and Parini Grigio White wine

• Local Beers

• Selection of softs drinks

• Fruit juices

Page 13: Conference & Events Menu...hazelnut brownies and dried fruits • Afternoon break: Macaroons, mini “Tartes Tatin”, verrines of strawberry, mascarpone and Speculoos, candy box and

Brussels’ Historic City Centre With its prime location right at the heart of the historic city centre, ideally set between the beautiful Grand Place and the Square Meeting and Convention Centre, Hilton Brussels Grand Place is the perfect choice for business or leisure. Hilton Brussels Grand Place provides the ultimate in convenience, within easy walking distance of the best tourist attractions in the historic city centre. Choose from a range of excellent air, road and rail options to get to the hotel.

Modern Accommodations & Elegant Dining .Offering 224 generously sized, comfortably appointed guest rooms, an Executive Lounge as well as first-class amenities and Hilton’s world famous warm and attentive service, everything is designed to ensure your stay is a relaxed and enjoyable one. Your delegates will also enjoy a traditional Belgian and French cuisine with a modern twist and crafted with fresh, local and seasonal ingredients at our restaurant. .

Flexible Venues & Full-Service Event Coordination Showcasing 17 flexible meeting rooms, including two light-filled ballrooms, Hilton Brussels Grand Place is the city’s premier destination for memorable events. In addition to our impressive venues, a team of professionals will ensure your gathering is a complete success with state-of-the-art audio-visual equipment and personalized catering services. Whether you are entertaining 10 executives or 200 reception guests, Hilton Brussels Grand Place will elevate your event to its greatest potential. .

From the initial phone call to the final handshake, you can rest assured that at Hilton Brussels Grand Place every detail will exceed expectations.

C O N T A C T U S

GETTING THERE

Hilton Brussels Grand Place

Carrefour de l’Europe 3

1000 Brussels

Belgium

EMAIL

[email protected]

CALL US

Tel:+32 (0)2 548 40 90

Fax: +32 (0)2 548 47 35