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  • Slide 1
  • From Milan
  • Slide 2
  • To the World
  • Slide 3
  • Expo 2015: Feeding the Planet, Energy for Life is the core theme of Expo Milano 2015. Expo Milano 2015 will provide an opportunity to reflect upon, and seek solutions to, the contradictions of our world.
  • Slide 4
  • Slide 5
  • The institutional logo of Expo Milano 2015 was chosen following a competition that saw numerous students from art and design, fashion, industrial design, advertising and graphic design schools taking part. The institutional logo
  • Slide 6
  • The first Expo took place in London in 1851.It was set in The Crystal Palace,the huge construction made of iron and glass. The History: London 1851-The Great Exhibition
  • Slide 7
  • In 1889 Paris hosted Universal Exposition in the Champ-de-Mars. To Celebrate the event the Tour Eiffel was constructed in the middle of the city as the symbol of the EXPO. Paris 1889-Exposition Universelle
  • Slide 8
  • Milan 1906 International Exposition of Sempione In 1906 The Simplon Transalpine Tunnel,a railway connection between Paris and Milan,was completed.It was a huge event celebrated by building lots of pavillions in an area of Milan.This Expo had transportation as its central theme.
  • Slide 9
  • The main goals of Expo 2015: To enhance the quality and safety of food To ensure a healthy and quality nutrition to all humans To prevent the new social diseases of our age
  • Slide 10
  • To improve the products thanks to Innovation in research, technology and enterprise To educate and encourage a proper nutrition and new lifestyles To enhance the knowledge of the "food traditions" as ethnic and cultural elements.
  • Slide 11
  • On the one hand millions of people are undernourished, on the other there are those who die from ailments linked to poor nutrition or too much food(obesity)
  • Slide 12
  • Over 100 million tonnes of food are wasted annually in the EU (2014 estimate). If nothing is done, food waste is expected to rise to about 126 million tonnes by 2020. Waste Food
  • Slide 13
  • Wasting food is not only an ethical and economic issue but it also depletes the environment of limited natural resources.
  • Slide 14
  • We waste a third of the production,we must start with prevention and pay attention to waste. Waste is a cost to the environment,your wallet and society
  • Slide 15