Home Economics Secondary 3

Making of pastry

Types of pastry

1.flaky pastry

2.Catherine’s pastry

3.galette pastry

4.hot water pastry

5.short crust pastry

6.stirred pastry.

IngredientsStuffing material (3 吋 mold 12): Co

conut tree silk 120g the hard sugar 110g butter (room temperature) 80g low muscle powder 80g baking powder 1/2 teaspoon of egg 1 spends milk 50g water 50g

.

Steps of making pastryProcedure: The first coconut tree silk, the

hard sugar, the low muscle powder and the baking powder mixes evenly. Puts in the butter, the egg and the flowered milk again mixes to Cheng Ruanshen the thick liquid. After flogs the skin

puts in flogs the mold, then puts in the stuffing to 80% fully. With 220c 焗 ap

proximately 20 minutes

Dishes using pastry

pizza Coconut tart

Tuna fish crisp

Personal details and feedback

Name : Ho choi mei

Class : 3A

Class Number : 06