sudheesh organiations study at avt natural products
TRANSCRIPT
Objectives of the study
• To familiarize with the organization environment and to understand the overall functioning of an organization.
• To analysis the strength, weakness, opportunities and threats of the company.
• To study about the various functional departments in the company.
• To interact with managers at different levels and to understand there duties and responsibilities.
• To analyze India's destination and values of export of natural products.
• To relate theoretical knowledge with actual practice.
History of AVT …
• In 1925, Alfred Vedam Thomas purchased a grass land in a place named Pasuparai in the state of Tamil Nadu. He planted tea sapling their. He floated various companies under his management in different location around the world.
AVT deals with…
1. Spices
2. Rubber
3. Spices, Oil and extractions
4. Agro Chemicals
5. Leather goods
6. Plant biotechnology
7. Commodity export
8. Agencies
9. Project engineering
Spices Industry Profile
• India is known as the “land of spices”.• India produces the world largest spices.• The spices that India offer in abundant quantities and on
which processing is done are pepper, ginger, turmeric, chilly, cardamom, celery, fenugreek, fennel, cumin, coriander, cinnamon, cassia, clove, nutmeg and mace
• An estimated 5, 00,000 tons of spices and herbs having value of 1500 million US$ are now imported globally every year.
• Export of spice oil and oleoresin from India had been increasing every year. Spice oil and oleoresin are exported to about 18 developed countries in the world.
• USA is the major importer of oil and oleoresin from India • There are about 24 companies engage in producing spice
oil and oleoresins. Most of them are located in Kerala. The total production of these ranges from 2500 to 3000 tons per year.
PROFILE OF AVT NPL…
• AVT Natural Products Ltd (AVT NPL) is a venture promoted by AV Thomas Group.
• As a strategic diversification from the traditional plantation business.
• Operating in line with its corporate signature, they are specialized in the extraction of colors and flavors from natural source.
• Formed in the year 1994, based in Aluva.• 100% export oriented company.• The main Spices in which spice and Oleoresin
extraction is done is Chilly, Pepper,Turmeric etc.• Strategic business units are:
a) Marigold oleoresin.
b) Spice oleoresin and essential oil.
c) Value added tea.
PROFILE AVT NPL.. (Cont.)
Products1. Natural extracts
oMarigold extractoOleoresin paprika
2. Natural Flavourso Black pepper oleoresino Celery oleoresino Capsicum oleoresino Nut mug oleoresino Ginger oleoresin
3. Essential oilo Black peppero Gingero Celeryo Nutmeg
4. Antioxidantso Rosemary
extract
Products
5. New productso Black carroto Saf flower extracto Annattoo Vanilla extract
6.Value added Teaso Instant Black Teao Green Tea
Product profile
Marigold Extract Food Grade
Chemical characteristicsXanthophyll Min 100 gm/kg
Epoxides 25% max
Residual solvent 2000 ppm max
Solvent insoluble 0.55 max
Anti-oxidant 0.02% max each of BHA&BHT
Diluents/Additives None
Microbiology Free from micro-organisms and their toxic metabolites
Packing 200 kg mild steel drums with epoxy coating inside
Shelf life 36 months from the date of manufacture when stored at room temperature in closed containers, away from direct heat and light and not under humid conditions
Organization StructureManaging Director
HR & Administration
Dept.
GM Administration
Executives
HR Assistants
Finance & Systems Dept.
Vice President Of Finance
Finance Mgr.
Assistant Finance Mgr.
Executive
Jr. Executive
Purchase Dept.
Vice President Of Operations
Mgr. Procuremen
t
Jr. Executive
Production
Dept.
Vice President Of Operations
Prdn. General
Mgr.
Prdn. Mgr.
Executive Staff
Supervisors
Technicians
Engineering Dept.
Vice President Of Operations
Assistant General Mgr.
Assistant Mgr.
Executive
Supervisors
Technicians
Quality Control & Assurance
Dept.
Assistant Vice President
Mgr.
Deputy Mgr.
Assistant Mgr.
Executive
Chemists
Attenders
Sales & Marketing
Dept.Managing
Director of S & M
Sr. Vice President
Sr. Manager
Marketing Mgr.
Staff
Research & Development Dept.
General Mgr.
Executive
Chemists
Lab Assistants
Prdn planning&
control
Vice President
AGM
Jr. executive
Assistants
Departments in AVT NPL
• HUMAN RESOURCE AND ADMINISTRATION DEPARTMENT
• FINANCE AND SYSTEMS DEPARTMENT• PURCHASE DEPARTMENT• PRODUCTION DEPARTMENT• ENGINEERING DEPARTMENT• QUALITY CONTROL AND ASSURANCE DEPARTMENT• SALES AND MARKETING DEPARTMENT• RESEARCH AND DEVELOPMENT DEPARTMENT• PRODUCTION PLANNING AND CONTROL DEPARTMENT
STRENGTH
• ISO Certification• High Reputation of the company• Largest producers of Marigold extracts established in
the world• Established market abroad• Draw synergies from AVT McCormick in the areas of
food safety.
WEAKNESS
• No direct connection with end customers.• Common people have less awareness about
oleoresin.• There is no domestic market for oleoresins.
OPPORTUNITIES
• Growing demand for natural products• Chances for diversification of product.• Establishing market all over the world• Chances for the domestic market operations
THREATS
• Mass production by China and Peru• Seasonal variations may affect raw materials
production and procurement• Unable to supply in accordance with demand due
to scanty rain• High material cost
FINDINGS
• Healthy relation between management and employees• Surroundings are very clean and attractive• The plant potential, modern technology, quality control
methods and policies make the customer a happy man• AVT provide free transport and canteen facility to their
employees• High qualified, skilled and hardworking labour force• Good production plant• Good brand value• Effective inter-departmental and interpersonal
communication• Advanced research and development department
SUGGESTIONS
• AVT has established market in abroad. But AVT has no domestic market for oleoresin. So AVT should take steps to improve the domestic market
• AVT should look up the option of setting up of regional distribution
center in Europe where they have only few agents.
• New product development time should be reduced
• Promotional activities can be improved
• Provide more staffs for office works.
• Suggestions should be obtained from employees for future improvements
CONCLUSION
• The Company is constantly exploring new and exciting flavors for its consumers through continuous R&D.
• The unique strength of AVT NPL is that it is the largest producer of marigold extracts in the world.
• There is an urgent need to do more research and popularization of the use of the traditional spice in India for Ayurveda and for cosmetic industry.
• The company is always focusing on the quality of products and that is their prime priority.