charcuterÍa y quesos tradicionales sopas …...consumers are advised that eating raw or undercooked...
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Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.
E N S A L A D A V E R D EGreen Salad,
Asparagus, Favas, Avocado, Green Beans
12
E N S A L A D A D E J A M Ó NSerrano Ham & Fig Salad, Cabrales, Spiced Almonds
14
A L C A C H O F A S Y S E TA SArtichokes,
Wild Mushrooms, Black Truffles, Manchego
15
C O S T I L L A S D E T E R N E R ABeef Short Ribs,
Horseradish, Parmesan, Bacon
15
S O PA S Y E N S A L A D A S SOUPS & SALADS
C H A R C U T E R Í A Y Q U E S O SCURED MEATS
T R A D I C I O N A L E STRADITIONAL TAPAS
R A C I O N E SPLATES
O L I VA SArtisanal
Spanish Olives7
T O R T I L L A E S PA Ñ O L ASalsa Brava,
Chistorra Sausage9
G A M B A S A L A J I L L OGarlic Shrimp
12
C R O Q U E TA S D E J A M Ó NHam Croquettes,
Romesco 7
P I Q U I L L O S R E L L E N O SCrab-Stuffed Peppers,
Toasted Almonds14
A L B Ó N D I G A SLamb Meatballs,
Shaved Manchego, Truffle14
PA N C O N T O M AT ESourdough, Tomato
7
D Á T I L E S C O N A L M E N D R A SBacon-Wrapped Medjool Dates, Almonds, Cabrales
12
H U E V O S R O T O SDuck Egg, Potato Chips,
Serrano Ham, Chive Cream11
B O Q U E R O N E SWhite Anchovies,Pine Nuts, Olives
11
P U L P O A L A G A L L E G ASpanish Octopus
13
PATATA S B R AVA SSpicy Potatoes
7
E S P E C I A L I D A D E S D E L A C A S ASPECIALTIES OF THE HOUSE
V E R D U R A SVEGETABLES
C O C A SSPANISH FLATBREADS
M I X T O17
CHEESES
L O B S T E R PA E L L ALobster & Seafood Paella, Fava Bean Salad,
Smoked Paprika AÏoli, Squid Ink79
C H U L E TA28oz Dry Aged Prime Ribeye,
Caramelized Onions, Herb Roasted Fingerlings, Beef Glaze
85
PA E L L A VA L E N C I A N AChicken & Chorizo Paella, Mussels,
Cherry Tomato, Saffron AÏoli49
C O C H I N I L L O A S A D ORoasted Suckling Pig, Grilled Green Onions,
Herb Roasted Fingerlings, Garbanzos con Espinacas, Rosemary White Beans
*Requires 72 hours advance notice. Ask your server for details.
C H O R I Z O PA M P L O N A7
J A M Ó N S E R R A N O10
S A L C H I C H Ó N D E V I C8
C H O R I Z O B L A N C O8
M I X T O17
P I M I E N T O S D E PA D R Ó NFlash Fried Peppers,
Trout Roe, Egg, Crispy Garlic
9
A M A D A’ S E M PA N A D ASpinach, Manchego,
Artichoke 12
Z A N A H O R I A SCarrot & Quinoa Salad,
Avocado10
C A Ñ A D E C A B R AGoat Cheese Gratin,
Membrillo, Figs, Almonds 12
A R R O Z T E M P O R A D OWild Mushroom Rice,
English Peas, Black Truffle, Manchego
13
G A R B A N Z O S C O N E S P I N A C A S
Chickpeas & Spinach 7
B E R E N J E N A S C O N M I E LFried Eggplant, Rosemary AIoli,
Spiced Garlic Honey8
C A L A B A Z ASummer Squash, Manchego, Roasted Tomato, Dukkah,
Scallion Salsa Verde10
4/19/2019
PAT O C O N P O C H A SDuck Confit, Fennel & Pocha Bean Stew,
Roasted Onion, Guindilla Escabeche, Poached Egg
19
F I D E O S C O N A L M E J A SClams, Vermicelli, Saffron Broth,
Chorizo, Garlic Aioli16
P E R N I L A S A D ORoasted Pork, White Beans,
Arugula, Orange 18
P I N T X O S D E P O L L OSpiced Chicken Brochettes,
Harissa, Guindilla Aioli, Crispy Sweetbreads,Saffron Rice, Pistachios
15
L A M E S A D E J O S E CHEF’S SELECTION
Allow the Chef to Select a Special Tapas Menu65 Per Person for the Table
A L A P L A N C H AFROM THE GRILL
ARMÓNICOA Tasting of Spanish Wines 35/person
SHERRY TASTING35/person
B U T I F A R R ACatalan Garlic Sausage, Piquillo Pepper Confit,
San Simón, Spinach 15
M A H Ó NWhite Sangria Honey
9
VA L D E Ó NCurrant Pistachio Salbitxada
9
M O N T E A LVAChocolate Hazelnut Purée
9
M A N C H E G OTruffled Lavender Honey
9
J A M Ó N I B É R I C O D E B E L L O TA
Acorn-Finished Iberian Ham
25
L O M I T O I B É R I C O D E B E L L O TACured Iberian Pork Shoulder
18
F R E S H Q U E S O D E C A B R ABalsamic Strawberries
8
C A L D O G A L L E G OWhite Bean Stew, Chorizo, Potato
9
S H R I M P13/24
L O B S T E R 17/32
C A L A M A R I10
S C A L L O P S 14/26
L U B I N AMediterranean Sea Bass
14
W A G Y U S K I R T S T E A KCabrales Jus, Salsa Verde
21
I B É R I C O P O R K L O I NRed Chile Marinade
18
L A M B C H O P S 24/44
C H O R I Z O 10
C H I C K E N Pimenton, Brown Butter
15
S E TA S Wild Mushrooms
12
C A U L I L I N I Sweet Stem Cauliflower
9
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