SSelección de queso madurado, elaborado con la leche procedente de elección de queso madurado, elaborado con la leche procedente de nuestros mejores pastos.nuestros mejores pastos.Specially selected cheese, made from milk from our finest grazing land.pecially selected cheese, made from milk from our finest grazing land.

100% Oveja, leche cruda, 12 meses de curación

100% sheep, raw milk, 12 months ripening

(D) 100% Schaf, rohe Milch, 12 Monate Reife

(F) 100% brebis, lait cru. Affinage: 1 anée

100% Oveja, leche crudaSelección de queso madurado, elaborado con la leche procedente de nuestros mejores pastos.

100% sheep, raw milkSpecially selected cured cheese, made from our fines grazing land.

(D) 100% Schaf, rohe Milk

(FR) 100% brebis, lait cru

50% vaca - 30% oveja – 20% cabraSelección de queso madurado, elaborado con la leche procedente de nuestros mejores pastos.

50% cow – 30% sheep – 20% goatSpecially selected cured cheese, made from our fines grazing land.

(D) 50% Kuh – 30% Schaf – 20% Ziege

(FR)50% vache - 30% brebis - 20% chèvre

Diferentes Sabores, Diferentes Sabores, Different Flavors:Different Flavors: Vino tinto, Vino tinto, PimentPimentón dulceón dulce, , Romero, Finas hierbasRomero, Finas hierbas... ... Red wine, Rosemary, ed wine, Rosemary, Paprika, Paprika, HerbsHerbs......

(D) Geschmack nach: Rotwein, Rosmarin, Paprika, Kräuter…

(F) Différentes Saveurs: Vin rouge, Romarin, Paprika doux, Herbes...

The Taste of

Spanish Cheese

Format

3 kg.

1 kg.

375 g wedge

250 g wedge

225 g wedge

Units per box

2

6

10

12

12

Boxes per layer

10

6

12

12

12

Layers per pallet

7

8

8

8

8

Logistics Chart:

Curing process:Semi-cured: 35 daysCured: 105 days

Since 1968 Cerrato has been producing cheeses made of milk from cows, sheep and goats fed entirely on natural pasture, cereals and alfalfa grown by the members of our Co-operative using the region’s

traditional methods, whilst guaranteeing full product traceability at all times.

Health Tips:• Cheese is an excellent substitute for milk for the lactose intolerant.

• The natural calcium in cheese is essential to guarantee the proper functioning of the nervous system and circulation

of the blood. It is also crucial for good bone health, especially for growing children, pregnant women

and the elderly, as it reduces the risk of osteoporosis and fractures.

Cerrato 4060

60% Sheep - 40% Cow

Curedvariety also

available

500 g.

2011

BRONZE

Portillo90% Cow - 10% Sheep

90 10

Health 90 10

Light, Low fatLow Salt

Tendervariety also

available

50% Cow - 30% Sheep- 20% GoatCerrato 50 30 20

Tendervariety also

available

100% GoatCerrato 100

SILVER

2011

100% Sheep, raw milkChusco 100

Cerrato 100

100% Sheep, pasteurized milk

90% Cow - 10% Sheep Cerrato 90 10Bar