raffles dining menu

1
Garlic Bread 08 Marinated Olives, crusty ciabatta 08 Freshly Shucked Oysters, shallot vinaigrette, lemon, ea 04 Chicken Liver Pate’, onion jam, beetroot relish, bread 14 Bruschetta ai Funghi 15 Prawn Cocktail, avocado, mango, tangy sauce 21 Crispy Lamb Ribs, chilli, olive tapenade 19 Highway to Hell Pork Belly Bites, serious chilli 16 Salt and Pepper Squid, lemon, aioli 18 Gamberi In Guscio, shell on split charcoal roasted tiger 24 prawns, mediterranean pilaf *traditionally eaten shell & all SERVES TWO OR MORE Surf Board | freshly shucked oysters, chilled prawns, 45 fried squid, house smoked salmon and condiments, crusty ciabatta Turf Board | continental meats, chicken liver pate’, pork 29 rillette, pickle, crusty ciabatta and house made grissini Margherita, tomato, bocconcini, basil 16 Prosciutto e Rucola, parma ham, roquette, grana 20 Napoletana, tomato, anchovy, capers & olives 19 Peperoni, spicy salumi, peppers, pesto 22 Affumicata, tomato, smoked ham, mushroom, onion 21 Gamberi, tomato, prawns, anchovy, dried chilli 24 Ortolana, pumpkin, zucchini, pesto, feta 18 Salumi, tomato, chorizo, pancetta, salame, lamb, bbq 26 GF, Gluten Free Bases available $2.5 extra Seared Beef, sweet potato, barley, goat cheese, 29 semi dried tomato, sprouts Twice Baked Persian Feta Soufflé, marinated vegetables, 19 green sauce House Smoked Salmon, quinoa, greens, witlof, 26 seeds, lime dressing Heirloom Tomato, basil, buffalo mozzarella, 18 aged balsamic Caesar Salad, croutons, bacon, 19 poached egg, anchovy - with grilled chicken tenderloins 28 - with fried squid 26 Steak Sandwich, toast, beef tenderloin, grilled onions, 26 cheddar, roma tomato, chips Chicken Parmigiana, parma ham, buffalo mozzarella, 32 cherry tomato sugo, steak fries ‘The Burger’ beef pattie, beetroot relish, gherkin, 24 cheese, chips, tomato sauce Fish and Chips, beer batter, lemon tartare 28 Every day from 11 am till late | Bookings recommended ph. 9314 9000 | For Functions enquiries e-mail to: [email protected] FOLLOW US ON @RAFFLESPERTH | /RAFFLESHOTELPERTH | RAFFLESPERTH Garden Salad 09 Wood Grilled Broccolini, asiago 12 Rosemary Salted Baby Spuds 09 Beer Battered Steak Fries, aioli 09 Barley & Sprouts, peas and feta 12 300g Scotch Fillet, rosemary salted potato 44 Marinated Spring Chicken, chorizo, beans, paprika 32 & confit potato 200g Aged Beef Tenderloin, rosemary salted potato 34 Surf & Turf Beef Tenderloin, garlic prawns, 42 & crushed potato Market Fresh Fish, asparagus, potato leek cake, MP lemon butter sauce Seared Ocean Trout, barley, almond, grape, herb leaves 36 Prawn Tortellini, garlic, chilli, lemon, parsley, prawn oil 32 Garden Pappardelle, mushrooms, courgette, eggplant, 25 chilli, pecorino Scallop Risotto, leek, pancetta, chives, reggiano 28 Wood Roasted Pork Belly, polenta, balsamic tomato, 34 caramelised fennel, green sauce

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Enjoy the Delicious Dining Menu at Raffles Waterfront Restaurant & Pub in Applecross, Perth. Which offers a fine dining experience with views of the Swan & Canning rivers. For more information, visit http://goo.gl/v7y9VY

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Page 1: Raffles Dining Menu

Garlic Bread 08

Marinated Olives, crusty ciabatta 08

Freshly Shucked Oysters, shallot vinaigrette, lemon, ea 04

Chicken Liver Pate’, onion jam, beetroot relish, bread 14

Bruschetta ai Funghi 15

Prawn Cocktail, avocado, mango, tangy sauce 21

Crispy Lamb Ribs, chilli, olive tapenade 19

Highway to Hell Pork Belly Bites, serious chilli 16

Salt and Pepper Squid, lemon, aioli 18

Gamberi In Guscio, shell on split charcoal roasted tiger 24 prawns, mediterranean pilaf *traditionally eaten shell & all

SERVES TWO OR MORE

Surf Board | freshly shucked oysters, chilled prawns, 45 fried squid, house smoked salmon and condiments, crusty ciabatta

Turf Board | continental meats, chicken liver pate’, pork 29 rillette, pickle, crusty ciabatta and house made grissini

Margherita, tomato, bocconcini, basil 16

Prosciutto e Rucola, parma ham, roquette, grana 20

Napoletana, tomato, anchovy, capers & olives 19

Peperoni, spicy salumi, peppers, pesto 22

Affumicata, tomato, smoked ham, mushroom, onion 21

Gamberi, tomato, prawns, anchovy, dried chilli 24

Ortolana, pumpkin, zucchini, pesto, feta 18

Salumi, tomato, chorizo, pancetta, salame, lamb, bbq 26

GF, Gluten Free Bases available $2.5 extra

Seared Beef, sweet potato, barley, goat cheese, 29 semi dried tomato, sprouts

Twice Baked Persian Feta Soufflé, marinated vegetables, 19 green sauce

House Smoked Salmon, quinoa, greens, witlof, 26 seeds, lime dressing

Heirloom Tomato, basil, buffalo mozzarella, 18 aged balsamic

Caesar Salad, croutons, bacon, 19 poached egg, anchovy

- with grilled chicken tenderloins 28

- with fried squid 26

Steak Sandwich, toast, beef tenderloin, grilled onions, 26 cheddar, roma tomato, chips

Chicken Parmigiana, parma ham, buffalo mozzarella, 32 cherry tomato sugo, steak fries

‘The Burger’ beef pattie, beetroot relish, gherkin, 24 cheese, chips, tomato sauce

Fish and Chips, beer batter, lemon tartare 28

Every day from 11 am till late | Bookings recommended ph. 9314 9000 | For Functions enquiries e-mail to: [email protected]

FOLLOW US ON @RAFFLESPERTH | /RAFFLESHOTELPERTH | RAFFLESPERTH

Garden Salad 09

Wood Grilled Broccolini, asiago 12

Rosemary Salted Baby Spuds 09

Beer Battered Steak Fries, aioli 09

Barley & Sprouts, peas and feta 12

300g Scotch Fillet, rosemary salted potato 44

Marinated Spring Chicken, chorizo, beans, paprika 32 & confit potato

200g Aged Beef Tenderloin, rosemary salted potato 34

Surf & Turf Beef Tenderloin, garlic prawns, 42 & crushed potato

Market Fresh Fish, asparagus, potato leek cake, MP lemon butter sauce

Seared Ocean Trout, barley, almond, grape, herb leaves 36

Prawn Tortellini, garlic, chilli, lemon, parsley, prawn oil 32

Garden Pappardelle, mushrooms, courgette, eggplant, 25 chilli, pecorino

Scallop Risotto, leek, pancetta, chives, reggiano 28

Wood Roasted Pork Belly, polenta, balsamic tomato, 34 caramelised fennel, green sauce