restobar english menu dec11

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Page 1: Restobar english menu dec11

ENGLISH

Page 2: Restobar english menu dec11

eat lightfeel right

SaladCrazy Spicy 38Green spicy peppers, red onions, tomatoes, coriander, garlic, olive oil and fresh lemon

Yehuda 38Fresh lettuce hearts, freshly squeezed lemon and coarse salt

Arabic 38 Finely sliced tomatoes, onion and cucumbers in olive oil and herbs

Mahne Yehuda 48Market vegetables sliced coarsely - tomatoes, cucumbers, peppers, carrots and kohlrabi with tahini and grated Feta cheese

Roquefort 52Lettuce, cucumbers, mixed greens, walnuts, croutons, apple slices and Roquefort cheese in dates vinaigrette

Endive 56Lettuce, mixed greens, cherry tomatoes and endive in parmesan vinaigrette and a bit of pesto

Warm 62Stir fried chicken breast strips with onions, garlic and champignon mushrooms in teriyaki on lettuce and fresh mixed greens

Caesar 54Lettuce hearts, croutons and parmesan in Caesar dressingWith chicken strips +12

SandwichIn a choice of white or whole wheat ciabatta

Peasants 46Pesto, goat Feta cheese, pickles, tomatoes and lettuce

Fried Halloumi cheese 48Pesto, cream cheese, tomatoes, lettuce and pickles

Greek 46Tuna salad, mayonnaise, tomatoes, lettuce, red onions and eggplants

Chicken 52Grilled juicy chicken breast in garlic mayonnaise, tomatoes and lettuce

Meat 54Stir fried rib-eye strips with onions and garlic, in aioli sauce

Served with

baked potatoes

and a small

green salad

servedwith bread

and butter

Page 3: Restobar english menu dec11

All the

appetizers are

served with

bread and

butter

let’s talk about itover lunch

88

68

All the

main courses

are served

with a side

dish of

your choice

Served Sunday-Friday 12:00-17:00Includes a first and main courseExtra 10NIS for a Soft drink / Wine / Beer * lowest priced drink

Can be combined with the daily specials,ask the waiter!

AppetizersArabic salad / Green salad

Soup of the day

Cauliflower in tahini Fried cauliflower with tahini

Baladi eggplant in yogurt Grilled with garlic, mint, cherry tomatoes and olive oil

Chicken liver sauté with dates Stir fried with garlic, red onions, date syrup and herbs on toasted bread

New Zealand mussels In tomato seeds butter, garlic and herbs with a touch of balsamic vinegar

Spicy shrimps Spicy hot black tiger

Gnocchi mix a mix of potato and sweet potato gnocchi in pesto cream

Beet tortellini Filled with fresh goat cheese in beet cream and thyme

Main course 68100% Beef hamburger

Rib-eye hamburger

Fresh fettuccini in a choice of: Salsa Rosa / Mushrooms and cream / Tomatoes / Pesto cream

Italian Mix Tortellini, gnocchi and ravioli in a variety of flavors in cream and herbs

Chicken schnitzel fresh chicken breast in a secret crispy crust

Grilled chicken breast in soy cream, garlic and mushroom confit / Arrabiata sauce (Tomatoes, champignon mushrooms, hot peppers and herbs)

Mushroom risotto

Caesar salad Lettuce hearts, croutons and parmesan in Caesar dressing With chicken strips

Chicken sandwich grilled juicy chicken breast in garlic mayonnaise, tomatoes and lettuce

Meat sandwich Stir fried rib-eye strips with onions and garlic, in aioli sauce

Main course 88Grilled aged rib-eye steak (270gr / 9.5 oz) grilled with chimichurri sauce

Shrimps in garlic butter, white wine, crab stock and a touch of tomato seeds

Drum fish fillet in celery butter and white wine

Fresh salmon fillet baked in a stone oven with garlic butter and lemon

Lamb kebabs on green tahini

Veal Schnitzel Extra thin fried veal sirloin with a crispy crust

Chicken & goose Dim Sum 8 steamed dumplings filled with chicken, root vegetables and goose, served with soy sauce and sesame oil

Page 4: Restobar english menu dec11

a fine place to heargreat news

Draft Beer 1/2 / 1/3 Leffe Brune 28/26Leffe Blonde 28/26Guinness 29/27Tuborg 28/26Hoegaarden 28/26Stella Artois 28/26

Bottled Beer Corona 28Carlsberg 22Goldstar 20

Premium Beer Duvel (8.5%) 28Maredsous Triple(10%) 30Shapiro Pale Ale (5%) 29Lindemans apple (3.5%) 29

Vodka Svedka 36Flavored Svedka 36Ketel One 52Ketel One Citroen 52Grey Goose 62Van Gogh Double Espresso 68Purity 65Beluga 82

Mediterranean Ouzo To Monastiri 27Port Arak 24Arak Elite 24Arak Hadad 29Arak Zachlawi 28Raki 37Ouzo Sans Rival 24Ouzo 12 29Pastis 36Pernod 38Sambuca 38Black Sambuca 40Boukha Bokobsa 39

Grappa Villa Colonna 36Amaroma Oro 56

Drinks

Coke / Diet Coke / Zero 13Sprite / Diet Sprite 13Fanta / Diet Grapefruit Fanta 13Mineral Water 10Sparkling Water 10Perrier 200ml / Eau de Perrier 12/26San Pellegrino Limonata 12Nestea Peach 13Tomato Juice 14Apple Cider 13Smirnoff Ice 26Energy Drink 16Tonic Water 12Bitter Lemon 12Ginger Ale 12Ice Coffee 19Cold Coffee 19Blended mint lemonade 19

Fresh Juice Freshly squeezed Apple / Carrot 19Orange / Red Grapefruit / Lemonade 15

Hot Drinks Espresso short / long 12Macchiato short / long 12Double Espresso / Double Macchiato 15Cappuchicko / Cappuccino / Large 12/13/15Americano small / large 12/13Hot Chocolate 17Mocha 17Chocolate 17Turkish Coffee 12Tea / Mint Tea 12Special Herbal Tea Bag 13Hot Tea Pot (for two) 18Hot Cider with a cinnamon stick / with alcohol 18/26

Soy milk addition 2Espresso addition 2Alcohol addition (Wine / Calvados / Rum) 7

Aperitif Martini Bianco 34Martini Rosso 34 Martini Extra Dry 34Cynar 32Dubonnet 32Campari 38Cherry Sandeman 34Port Sandeman 34

Page 5: Restobar english menu dec11

the taste of a wonderful

simplicityAppetizers

Cauliflower in tahini Fried cauliflower with tahini 38

Chicken & Goose Dim Sum 4 steamed dumplings filled with chicken, 58 root vegetables and goose, served with soy sauce and sesame oil

Chicken liver sauté with dates Stir fried with garlic, red onions, 48 date syrup and herbs on toasted bread

Baladi eggplant in yogurt Grilled with garlic, mint, cherry tomatoes and olive oil 42

Beef Carpaccio In balsamic vinaigrette, sesame oil, herbs, mixed greens and parmesan, 52 served with toasted bread

New Zealand mussels In tomato seeds butter, garlic and herbs with a touch of balsamic vinegar 48

Spicy shrimps Spicy hot black tiger 58

Gnocchi mix A mix of potato and sweet potato gnocchi in pesto cream 52

Beet tortellini Filled with fresh goat cheese in beet cream and thyme 56

Veal Sweetbreads 2 grilled skewers in pepper cream 64

Our Hamburgers 250gr / 8.8 oz grounded right here from extra fresh meat Served with onions, tomatoes, lettuce and pickles

100% Beef hamburger 52

Rib-eye hamburger 58

Additional toppings: Emmental cheese / Fried onions / Sunny side-up egg / Portobello mushroom +6 Roasted goose breast – Recommended! +8

*Middle eastern hot sauce available for free

Main Courses

Veal Schnitzel Extra thin fried veal sirloin with a crispy crust 68

Fresh fettuccini in a choice of: Salsa Rosa / Mushrooms and cream / Tomatoes / Pesto cream 56

Italian Mix Tortellini, gnocchi and ravioli in a variety of flavors in cream and herbs 68

Chicken schnitzel fresh chicken breast in a secret crispy crust 58

Grilled chicken breast in soy cream, garlic and mushroom confit / Arrabiata sauce 58 (Tomatoes, champignon mushrooms, hot peppers and herbs)

Grilled aged rib-eye steak (270gr / 9.5 oz) grilled with chimichurri sauce 118

Shrimps in garlic butter, white wine, crab stock and a touch of tomato seeds 72

Lamb kebabs on green tahini 76

Drum fish fillet in celery butter and white wine 92

Fresh salmon fillet baked in a stone oven with garlic butter and lemon 82

Mushroom risotto / Sea food risotto mussels, calamari and shrimps in butter and 62/92 herbs with grated piccorrino cheese

All the

main courses

are served

with a side

dish of

your choice

Served with

a choice of

french fries

or a small

green salad

Page 6: Restobar english menu dec11

all you needis wine...

Sparkling WineLambrusco cavicchioli Rosso (Italy) 20/85

Lambrusco cavicchioli Bianco (Italy) 20/85

MVSA de Vallformosa Cava Brut (Spain) 24/105

Billecart-Salmon Champagne Brut Reserve (France) 580

White wineBinyamina Yogev Sauvignon Blanc - Chardonnay (Israel) 26/105

Binyamina Gewurztraminer Reserve (Semi Dry Israel) 29/120

Yogev Aromatic Blend (Semi Dry Israel) 30/120

Hugel Gentil (Alsace France) 150

Pinot Blanc D’alsace (France) 170

Riesling Paul Blanck 08 (France) 190

Red wineBinyamina Yogev Cabernet Sauvignon (Israel) – half bottle 70

Santa Carolina Vistana Cabarnet Sauvignon – Merlot (Chile) 26/105

Bin Merlot (Israel) 26/105

Yogev Cabernet Sauvignon- Petit Verdot (Israel) 30/120

Chianti Colli Senesi (Italy) 38/170

Don Tempranillo (Spain) 135

Vignobeles David Cotes du Rhone (France) 150

Rosso di Valpanera (Italy) 160

Pourpre Malbec (France) 180

Binyamina Reserve Merlot (Israel) 190

Muga reserve Rioja (Spain) 240

The Chosen Sapphire (Israel) 250

The Chosen Diamond (Israel) 260

Cesari Amarone della Valpolicella classico (Italy) 410Ardbeg 80Talisker 75Balblair 74Ballantine’s 12 64Macallan 12 80Connemara Malt Irish 68Springbank Cv 75

Page 7: Restobar english menu dec11

my friends call me mr. happy hour

Rum Old Pascas 33El Tiburon 36Negrita 29Negrita Black 31Havana Club 42Bacardi 40Bacardi Gold 52Bacardi 8 Years 72

Liqueurs Fidg 30Flavored Fidg 30Bad Apple 40Baileys 42Agwa 55Amarula 42Drambuie 44Grand Marnier Red 46Southern Comfort 40Kahlua 40Amaretto 37Countreau 44Benedictine 46Frangelico 37Skinos 45Xante 65

Irish Whiskey Clontarf 36Bushmills 38Black Bush 48Jameson 38Jameson Gold 68Tullamore Dew 40

Scotch Lable 5 36Johnnie Walker Red 38Johnnie Walker Black 55Famous Grouse 44J & B 42Chivas Regal 58Ballantine’s 42

Schnapps Strawberry, Peach, Apple, Melon 28

Bourbon & Tennessee Jack Daniel’s 45Gentleman Jack 58Four Roses 44Wild Turkey 48

Digestif Jagermeister 36Barnejager 38Fernet Branca 38Chartreuse 40% 44Chartreuse 55% 46Absinthe 38Becherovka 35Unicum 35

Cognac Camus V.S 64Camus X.O 145Martel V.S 58Martel V.S.O.P 82Courvoisier V.S 50Courvoisier V.S.O.P 78Hennessy V.S 74Armagnac De La Maziere 55Calvados 40Metaxa 36

Gin Courier 35Gibson’s 32Gordon’s 38Beefeater 38Bombay Sapphire 44

Tequila Cuervo Silver 38Cuervo Gold 40Cuervo Black 42Cuervo Anejo 1800 68Agavero 68Mezcal Gusano Rojo 46

Malt Whisky Glenfiddich 12 58The Balvenie 12 64Glenmorangie 10 64Glenmorangie Sherry Wood Finish 64Glenmorangie Port Wood Finish 64The Glenlivet 12 66Bushmills Malt 10 58

Ardbeg 80Talisker 75Balblair 74Ballantine’s 12 64Macallan 12 80Connemara Malt Irish 68Springbank Cv 75

Page 8: Restobar english menu dec11

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| 02-5665126 BEN MAIMON ST. REHAVIA 1שדרות בן-מימון 1, רחביה |Dear customers, for your safety we charge 2NIS per person for the security we give. This is opptional, for any problems contact your waiter. Thank you.