the best wines from the barossa region - …...there are more than 50 winery cellar doors to...

DiscoverThe best wines from the

Barossa region

www.cellarmasters.com.au/barossa

Explore other wine regions with our series of travel guides for wine lovers!

www.cellarmasters.com.au/travelguides

Barossa Valley• Cellar Doors • Restaurants

• Festivals & Events • Cheese • Things To Do • Distilleries • Breweries • AND MORE!

TRAVEL GUIDE

PUBLISHED OCTOBER 2018

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Barossa – a powerhouse of Australian wine

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5x Practical Websitesbarossa.com

Barossa.com brings together all the information you need to know about

visiting this famous region in one easy to use, informative website. From

wine, food, events and other experiences, Barossa.com is a great place to

start when planning a trip to the Barossa.

edenvalley.org.auThis is the off icial site for the Eden Valley with helpful information on the

history of the area, where to stay, food and wineries in the region, as well as

other interesting places to explore while you’re there.

barossafarmersmarket.comA visit to the Barossa Valley isn’t complete without a trip to the Barossa

Farmers Market. This website provides information about the stallholders

and who will be attending from week to week.

eatlocalsa.com.au/regions/Barossa/If you’re a foodie, then you’ll want to know which Barossa eateries champion

local produce. This handy website lists cafes, restaurants, pubs and more so

you won’t miss any of the delicious regional food on off er.

cellarmasters.com.auCan’t get enough of Barossa wine? Cellarmasters has a huge range of wines

from this famous region that we can deliver straight to your door.

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Dam interestingThe Whispering Wall is the retaining

wall of the Barossa Reservoir. Built

between 1899 and 1903, the dam was a

revolutionary engineering feat for its day

but it’s the wall’s unique acoustic eff ects

that draw visitors from far afield. Words

whispered at one side can be clearly

heard at the other, more than 100 metres

away, and it’s a great destination for

families.

Whispering Wall Rd, Williamstown

08 8563 8444

Take time out in natureKaiserstuhl Conservation Park has panoramic

views across the ranges to the Barossa Valley

and off ers two walking trails that pass through

a variety of unique landscapes. The Wallowa

Hike and the Stringbark loop include creeks,

rocky outcrops, and areas of low forest and open

grassland, with plenty of memorable opportunities

for photography. Go into the Barossa Visitor

Centre in Tanunda for a map of the walks.

Tanunda Creek Road, Tanunda

08 8280 7048

CREDIT: SCOTT BARR

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Few wine regions can lay claim to putting Australian wine on the world map in the way the Barossa can. Recognised for the quality of its blockbuster Shiraz, the

region is home to a veritable red carpet of famous winemaking names.

Brands like Peter Lehmann, Grant Burge, Yalumba, Wolf Blass and of course Penfolds are responsible for the region achieving lofty heights on the world stage.

Vines in the region date back to 1842, many of which were planted by Germans settling in the area, and they had early success with port-style fortifi ed wines. Today, more than 550 wine growing families make a living from the region,

many of them 6th generation.

With both warm and cool climates across the Barossa and Eden Valleys, the region produces a variety of noteworthy wines from big reds to delicate Rieslings.

Of course, the Barossa is about so much more than wine. The landscape is full of natural beauty as well as man-made beauty with many buildings of historical

signifi cance to discover. The region is also a gourmand’s dream with many vineyards having established superior restaurants.

You haven’t truly experienced Australian wine until you’ve enjoyed a trip to the Barossa!

Please note: Prices and information correct at the date of publication based on publicly available information. It is always best to contact the supplier directly to ensure the information presented in this guide remain accurate.

““

Christine Ricketts

Cellar Director

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Best time to visitThere really isn’t a bad time of year to visit

the Barossa Valley. From balmy summer

evenings that are ideal for enjoying outdoor

dining to romantic winter getaways with

wood fires to ease the chill, the Barossa can

be enjoyed year round.

It can get hotWhile the Barossa can be visited at anytime

of the year, the sun can get blazing hot

during summer so if you don’t like hot

weather consider the shoulder seasons

of spring and autumn. Spring off ers mild

temperatures and plenty of green scenery

while autumn’s cool, crisp days showcase

beautiful changing colours.

Bordering regionsThe wonderful thing about a trip to South

Australia is that there are so many world-

class regions in close proximity to one

another. From the Barossa, if you have time,

Adelaide Hills is only about an hour’s drive

south and McLaren Vale is only another

hour south from there.

5 Practical Facts

What wines to expectThe Barossa is a red lover’s dream,

particularly for Shiraz fans, but be sure to

try the other red varieties on off er. White

wine drinkers won’t be disappointed either.

Barossa Riesling is top notch, with other

classic varieties like Chardonnay and

Semillon also on off er.

There’s a lot to see and doAs one of Australia’s premier wine regions

there’s a great deal to see and do in the

Barossa Valley so make sure you allow

enough time (or prioritise!). As well as world-

class wineries, there’s an array of restaurants,

scenery and buildings of historical

significance to explore. You really can get

lost in this stunning region!

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Visit Maggie Beer’s iconic shopMaggie Beer is an Australian cook, food author, restaurateur and food manufacturer

living in the Barossa Valley whose career has spanned almost five decades. Her

philosophy of cooking from the heart and making the most of each and every

ingredient has won her many fans and her produce and recipes continue to be sought

after. The Farm Shop is where you can experience her produce first hand and take a

little home to enjoy afterwards.

Whispering Wall Rd, Williamstown

08 8563 8444

Wheely good timeExplore the magnificent beauty of the

Barossa at your own pace on a bicycle

along the 40km sealed Barossa trail. Linking

Gawler and the Stuart O’Grady Way, the trail

explores the natural beauty along the North

Para River and the agricultural landscapes

between the Barossa Ranges and the

Adelaide Plains.

www.barossa.com/visit/see-do/cycling/

the-barossa-trail

Treat yourselfTired after all the wine tasting? Bali

Traditional Spa off ers a full range of

day spa facilities and packages with the

soothing notes of traditional Balinese

music, all designed to rejuvenate the body

and enrich the mind. They use exclusively

Indonesian therapies with pure, fresh and

natural products in a form of mixtures of

herbs and spices.

146 Murray Street, Tanunda

0402 851 433

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5 Non-Wine Related Things To Do

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5 Fast Facts50 Cellar doors There are more than 50 winery cellar doors to discover in the Barossa Valley ranging

from large household names to boutique vineyards. As well as wine tastings, many cellar

doors also feature delicious local produce.

A rich historyAs you drive around the Barossa you can see the mix of European heritage in the region in

the names of the towns, the architecture and the produce. If time allows, leave the car behind

and enjoy one of the many heritage walks.

Make an event of itDue to the Barossa’s world-class status, there’s always something happening in the region.

The many festivals encompass food, wine, art, music and culture, and perhaps the most

popular is the Barossa Vintage Festival held in April every two years, which attracts over

55,000 people.

A village feelAbout 20,000 people live in the Barossa Valley region, scattered around the towns of

Tanunda, Nuriootpa, Angaston, Williamstown and Lyndoch. With lively main streets

boasting delicious local produce, you’ll find the locals welcoming and keen to share their

stunning region.

Make a day trip of itIf you’re visiting Adelaide and only have a day to spare, then you’ll still have time to visit this

famous region. From Adelaide, the Barossa is only a bit more than an hour’s drive away and

if you’re not keen to drive yourself, there’s plenty of companies that off er day trip options.

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Clare Valley

ADELAIDE

PadthMount Benson

WrattonbullyCoonawarra

McLaren ValeAdelaide HillsBarossa

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Scullery Made TeaScullery Made Teas have a dedicated

following by those in the know and famous

chef, author and restaurateur Maggie Beer

claims ‘Scullery Made has made tea drinking

something special.’ You can enjoy a range

of their unique brews at selected cafés and

restaurants throughout the valley including

Harvest Kitchen, Casa Carboni, Maggie

Beer’s Farm Shop and many more.

For stockists: www.scullerymade.org/

stockists

Barossa Cider Co.Crafted using 100% handpicked fresh apples

and pears from only the finest family-owned

orchards, the Barossa Cider Co. passionately

supports all things local. Their multi award-

winning ciders are full-bodied, rich and

creamy and proudly Barossan! Tastings

available at: Seppeltsfield Barossa Cellar Door.

730 Seppeltsfield Road, Seppeltsfield

08 8568 6200

Rehn BierEstablished in 2012, Rehn Bier utilises

traditional brewing methods and a ‘hands

on’ approach interpreting classic beer

styles from around the world. Every step

of the process is taken care of in-house for

full flavoured, authentic beer with a real

handcrafted touch.

23 Magnolia Street, Tanunda

0409 434 702

Barossa Valley BrewingBarossa Valley Brewing aims to craft world-

class beers that sit alongside world-class

wines. Foodies at heart, they love nothing

better than pairing great beer with great food

and the brewery now houses a restaurant

that uses the best and freshest ingredients

including Barossa-roasted coff ee beans,

locally smoked malt, local picked cherries and

lemongrass tended by

Barossan producers.

2A Murray Street, Tanunda

08 8563 0696

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Barossa Distilling CompanyFor a gin that is quintessentially Barossa,

visit the Barossa Distilling Company in

Nuriootpa. Using a creative infusion of 12

botanicals, distilled with premium quality

Barossa grape spirit, the gin delivers a

unique flavour profile that captures the

essence of the Barossa in every bottle.

18-28 Tanunda Road, Nuriootpa

0498 999 934

5 Other Drink Destinations

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Getting Here & AroundGetting hereMost visitors to the region start from Adelaide. From there it’s

a 70km drive to Tanunda on the M20 north of Adelaide, or the

slightly longer routes via the A20 or B31. Many visitors stay in

and around Tanunda, the main hub of the region.

Public transportThe Adelaide Metro rail service off ers a service from Adelaide to

Gawler Central that operates 7 days a week, 365 days a year and

LinkSA operates a daily bus service from Gawler Railway Station

that connects to the Barossa. For more information visit the

Adelaide Metro and Link SA websites.

Taxi or UberThe cost of getting a taxi or Uber from the centre of Adelaide to

Tanunda is approximately $150 - $200 depending on the day you

are travelling and traff ic conditions.

Winery toursIf you’re planning on visiting several wineries in one day, a day

tour or charter may be a good idea. Trailhopper off ers hop on,

hop off tours across the region ranging from $59.95 to $69.95

per person for a day pass. If you are travelling as part of a bigger

group, there are several companies that off er mini buses for hire,

complete with a driver and you can decide which wineries you

want to visit.

www.trailhopper.com.au

Cycle the regionThere are many routes by bike between Adelaide and the

Barossa, both quick and direct or slow and scenic. The most

popular rides between Adelaide and the Barossa follow either the

Gorge Road past Kangaroo Creek Reservoir to Williamstown via

Kersbrook, or via Gumeracha. An alternative route is Lower North

East Road to Houghton and Inglewood to connect Chain of

Ponds Road and South Para Road to Williamstown via Kersbrook.

www.bikeabout.com.au

CREDIT: SCOTT BARR

haway

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5 Happenings

Barossa Vintage FestivalIn 1947, the Barossa community decided to

get together to celebrate the end of grape

harvest and vintage. Now, the festival is

known as the largest and longest running

wine tourism event in Australia. With the

ability to attract over 55,000 people, it is also

South Australia’s largest regional festival.

The Barossan community festival features

over 90 events showcasing arts, music,

culture, community and the region’s highly

recognised food and wine. The festival runs

over 5 days around the middle of April every

second year (next one is in April 2019) so

you can be sure to immerse yourself in the

beautiful and unique Barossan culture.

barossavintagefestival.com.au

Barossa Farmers MarketExperience the local produce of the Barossa

region firsthand at the Barossa Farmers Market

held in Angaston every Saturday morning from

7.30 – 11.30am. An amazing array of stallholders

sell a beautiful selection of fresh fruit and

vegetables, herbs, meats, specialty breads, the

Barossa’s famous smallgoods and more!

www.barossafarmersmarket.com

A Day On The GreenGood food, fine wine and great music: a

Day On The Green holds regular music

festivals featuring headline acts at various

times throughout the year. In the Barossa,

the festival is held at iconic Peter Lehmann

wines, a legend of Australian wine.

www.adayonthegreen.com.au

Barossa Marathon FestivalThe Barossa Marathon Festival takes place in

August every year and off ers a unique way to

experience this famous region. Better yet, it’s

designed so you can make a weekend of it. Run

on the Saturday, and then savour the gourmet

food and award winning wine of the Barossa for

the rest of the weekend!

runawaybarossamarathon.com.au

Barossa Gourmet WeekendThe Barossa Gourmet Weekend is a

seasonal celebration of wine, food and

experiences. Held at the beginning of

Spring each year the event showcases

authentic regional food of provenance

sourced from local producers accompanied

by quality world-class wines. From intimate

tastings, secret dining experiences, master

classes, lingering long lunches, garden

parties, platters and feasts of fresh produce,

there’s a host of diff erent experiences

on off er.

barossagourmet.com

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5 Places to Eat

Vintners Bar & GrillAwarded Best Regional Contemporary

Restaurant in 2016, Vintners Bar & Grill

create distinctive, unfussed and brilliantly

balanced dishes in the heart of the Barossa.

They have alfresco and formal dining options

to suit the season and their dedication to

high quality food and service has seen it

become a favourite for both locals and out-

of-town guests.

Cnr Stockwell & Angaston Roads,

Angaston

08 8564 2488Harvest KitchenHarvest Kitchen off ers a unique dining

experience with a communal seasonal

menu, where the dishes are designed to

complement the wines of six artisanal

Barossa wine producers. A visit to Harvest

Kitchen holds the promise of generous,

honest and flavoursome food and the

ambience of the Barossa’s largest wine bar.

Cnr Light Pass & Magnolia Roads,

Vine Vale

08 8563 3935

The GreenockThe Greenock is a charming little country

pub located in the beautiful Barossa Valley

that claims to be the best pub in the region,

and they invite you to find out for yourself!

Boasting heritage style fixtures, the

modernised and restored pub serves great

food and wine with menus that showcase

the best of the area.

2 Murray Street, Greenock

08 8562 8136

The ClubhouseIf you’re after a down to earth pub-style meal

then look no further than The Clubhouse

located in Tanunda. Formed as a community

club in 1891, today The Clubhouse boasts

modern facilities and excellent service. Their

extensive a la carte menu includes steaks,

schnitzels, seafood and more.

45 MacDonnell Street, Tanunda

08 8563 2058

1918 Bistro & Grill For a fine dining experience that captures

the essence of the Barossa, 1918 Bistro &

Grill serves hearty fare with friendly

service. They carefully select ingredients

incorporating three essential elements: fresh,

seasonal and local. This iconic restaurant is

a must visit for anyone seeking an authentic

Barossa dining experience.


08 8563 0405

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5 Placesfor Breakfast

Darling’s CafeIf you’re looking for a coff ee hit to start your

day of wine tasting in the Barossa, Darling’s

Café have over 30 years of experience

in the hospitality industry and it shows.

They pride themselves on their quality

coff ee, but customers also rave about the

friendly service and delicious hot chocolate.

The breakfast menu includes homemade

muesli and granola as well as house-made

vegetarian and Boston baked beans.

Shop 3, 56 Murray Street, Tanunda

08 8563 3973

Red Door EspressoRed Door Espresso is a charming, licensed

coff ee house and the home away from

home for many Barossa locals and visitors

alike. Chef Patti McGorman has created an

eclectic cafe and filled it with relaxed chatter,

sumptuous food and hospitality. A family-

friendly cafe, open for breakfast five days a

week, you can even bring your four-legged

friend along and dine in the courtyard or

front patio.


08 8563 1181

Fleur SocialFleur Social combines a passion for floral

design with locally sourced and produced

coff ee. Husband and wife team, Ryan and Sara,

have created a contemporary space designed

for locals and visitors alike. Pop in for a barista-

made coff ee and enjoy the fresh cut flowers,

ensuring you a fresh start to your day!

55C Murray Street, Nuriootpa

08 8562 1612

Souls With ZestIf you’re feeling hungry, Souls With Zest has

a menu to satisfy your breakfast cravings.

Choose from a mouth-watering selection of

pancakes, brekkie wraps, bacon & egg rolls

and eggs on toast. They serve breakfast until

3pm, and if you’ve worked up an appetite try

the Souls Breakfast, which is famous around

the Barossa.

37 Murray Street, Angaston

08 8564 2271

El EstancoIn the small town of Greenock, housed in a

quaint settlers’ cottage, El Estanco celebrate

wholesome, seasonal, local produce. Blending

Australian and Colombian influences, they

create dishes rich in tradition but with their

own unique twist. Drop by for a delicious

breakfast made from the freshest local

produce and don’t be surprised if the cabinet

full of sweet treats also tempts you.

23 Murray Street, Greenock

0438 006 552

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Linke’s Central Meat StoreEvery meat-loving Cellarmasters staff member

who visits the Barossa never returns without

a big shop from this iconic Barossa butcher. A

family-run meat store that has been operating

since 1928, the owners use family recipes to

cure and smoke traditional smallgoods in a

wood fired smokehouse behind the store.

27 Murray Street, Nuriootpa

08 85621143

Tathra HomesteadTathra Homestead is the business, passion

and lifestyle of the Darmody family who

are committed to the principles of organic

production in their olive grove, vegetable

garden and free-range chickens. Their extra

virgin olive oils and free-range eggs can be

purchased weekly at the Barossa Farmers

Market, Bethany Wines Cellar Door, Novotel

Barossa and Tiny Nest (Kapunda).

www.tathrahomestead.com.au

5 Local Produce Favourites

Barossa Valley Cheese CompanyThe Barossa Valley Cheese Company

opened its doors in March 2003 in the

idyllic Barossa town of Angaston, rapidly

claiming its place in the region’s celebrated

wine and food culture. Since then, the range

has expanded to 25 diff erent styles of

cheese and the awards have been prolific.

67B Murray Street, Angaston

08 8564 3636

Barossa Coff ee RoastersMore like a craft than a production, Barossa

Coff ee Roasters roast in very small batches

with very big smiles. All their batches are hand

roasted, hand packed, and hand stamped with

the roast date. Their seasonal single origin,

speciality grade coff ee can be purchased at

numerous locations throughout the Barossa

including Yalumba, Seppeltsfield Wines, and

Maggie Beer’s Farm Shop. For full list of

stockists visit:

barossacoff ee.com

Apex Bakery Apex Bakery is an Artisan Bakery based

in Tanunda of the Barossa Valley, and the

oven has been fired and used every working

day since they opened in 1924! The bakery

specialises in slow-fermented breads and

buns as well as beautiful pastries. A must-visit!

1A Elizabeth Street, Tanunda

08 8563 0000

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5 Cellar Doors with Outstanding Reds

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GreenockAs the name suggests, Greenock has a strong

Scottish influence thanks to the Scottish

immigrants who have called this village home.

Vibrant and friendly, the town attracts visitors

due to premium wineries such as Kalleske as

well as organic producers. While you’re there

you can also take a cooking class with famous

Barossa chef Mark McNamara or enjoy a beer at

Greenock Brewers, a micro-brewery housed in

an 1860s wheat store.

AngastonLocated in the heart of the Barossa Valley,

Angaston is one of South Australia’s oldest

towns. It’s a charming, bustling village of

2,000 people proudly displaying its English-

influenced heritage. With beautiful examples

of 19th century architecture, Angaston is

also a food lover’s paradise with some of the

Barossa’s finest produce on off er. A stroll

down the main street will reward you with

an eclectic mix of dining options and the

southern end is home to the Barossa’s very

own Italian epicentre.

angaston.org.au

LyndochReferred to as ‘The cool end of the Barossa’,

Lyndoch has the feel of a small country town

with a main street off ering quirky shops, a

butcher, a traditional bakery, plus great coff ee

and local produce. After a visit to one of the

nearby wineries, take the opportunity to enjoy

some of the natural beauty. The Rose Garden

at Lyndoch Hill is a mecca for rose lovers

from around the world, and you can also stroll

through over 5 acres of stunning lavender fields

at the nearby Lyndoch Lavender Farm.

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TanundaTanunda is the cosmopolitan heart of the

Barossa and visitors can experience all

aspects of the good life thanks to the diverse

mix of cafés, restaurants, butchers, bakeries

and cellar doors on off er. There’s even a

sculpture park and gallery for the artistically

inclined. Located on the banks of the North

Para River and originally settled in 1843, it’s

an historic, family-friendly town with plenty

of picnic spots and activities such as bike

riding and heritage walks.

Eden ValleyLocated in the Barossa’s high country, Eden

Valley is known as the ‘Garden of Grapes

and Gums.’ The scenic hillsides produce

some of the region’s most prestigious cool

climate wines and a visit to the Eden Valley

is a chance to slow down and breathe while

you soak in the scenery and enjoy quaint

boutique wineries. Art lovers can visit

Lillefield Gallery, while history enthusiasts

can view a majestic Lutheran Church in

the main street. Nature lovers won’t be

disappointed either with a range of walking

trails and panoramic views on off er.

CREDIT: DRAGAN RADOCAJ

CREDIT: SCOTT BARR

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PenfoldsArguably Australia’s most famous wine

brand, Penfolds’ cellar door is nestled in

the heart of Barossa and is a must-visit

for any discerning wine lover. Built in 1911,

this site became the focal point of Penfolds

winemaking in the 1970s as more fruit was

sourced from the Barossa Valley and its

surrounds. So while you sip away, the wine

making team are hard at work perfecting this

near-mythical wine!

Stand-out wine: Penfolds GrangeAustralia’s most famous and collectable red

wine. Made mainly with Shiraz grapes and

usually a small percentage of Cabernet,

became world-wide famous in 1995 when

Wine Spectator named it The Wine of the

Year. Flavour profiles vary every vintage, but

expect a bold and powerful wine!

CostWine tastings are $10 per person, refundable

on any purchase. If you want to try the

Grange, the cellar door off ers tastings of a

single vintage of Grange and the pour is

50ml for $50 (not refundable on purchase).

Expert tipMake your own world-class wine with the

Penfolds Make Your Own Blend Experience!

You get to go into the lab and try your hand

at blending Grenache, Shiraz and Mataro to

best suit your palate. The best part is that

you get to take home a 375ml bottle of your

very own blend. Cost is $65 per person, and

bookings are essential.

30 Tanunda Rd, Nuriootpa SA 5355

08 8568 8408

www.penfolds.com/en-au

EXCLUSIVE OFFERUpon mentioning this travel guide, receive

the standard wine tasting complimentary

(normally $10 per person)!

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required to book in advance. In the warmer

months they off er a Charles Melton

Verandah Wine and Food Experience where

guests can taste wines from the deck area

alongside old bush vine Grenache with

spectacular views of the Barossa Ranges.

Expert tipCharles Melton is the only Australian

producer of a vin-santo styled dessert wine,

Sotto di Ferro, so if you like this style of wine,

make sure to try it!

EXCLUSIVE OFFERUpon showing the Cellarmasters travel

guide, you get to try a special wine during

the tasting.

Charles MeltonSince the first vintage of Charles Melton

Wines in 1984, this small Barossa Valley

winery has gained both national and

international recognition for its fine red table

wines. Charles Melton was one of a small

group of winemakers who helped retain

the viticultural heritage of the Barossa by

recognising the value and tradition of the

region’s traditional old vine Grenache, Shiraz

and Mourvedre.

Stand-out wine: La Belle Mere A GSM (Grenache Shiraz Mataro) that

showcases everything that’s great about

the Barossa and why these traditional

Rhône varietals have made the Barossa

their second home.

CostThe winery off ers complimentary wine

tastings, but tastings of six or more are

Krondorf Road, Tanunda

08 8563 3606

www.charlesmeltonwines.com.au

Enjoy warming reds

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5 Towns & Villages to Visit

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Tscharke’s WinesTscharke’s Place is home to Tscharke estate

grown and crafted wines and Tscharke

Barossa Pottery. Visionaries Damien and

Eva Tscharke created a unique sustainable

space that’s a reflection of the Tscharke

family’s 150-year history in the region.

Perched on the gentle rugged slopes of

Marananga on the Western Ridge, the

traditional German style timber build took

over three years to achieve and is as unique

as their Barossa wines which favour texture,

restraint and elegance.

Cost Visitors to Tscharke’s Place engage in a

complimentary tasting journey, exploring

emerging Mediterranean varieties and

Barossa regional classics all whilst learning a

little about Tscharke’s sustainable viticultural

practices along the way. For a more intimate

tasting, book a Bread and Wine Experience

in the unique, underground private tasting

room –advance bookings essential.

376 Seppeltsfield Road, Marananga

(08) 8562 4922

www.tscharke.com.au

Expert tipBe sure to check out Eva’s pottery, which is

handcrafted from stoneware clay, with a real

focus on functionality and quality for each

piece. The stoneware is used everyday in the

tasting room – a testament to its beauty and

durability.

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TorbreckSince 1994, Torbreck has been committed

to creating exceptional Rhône style red

and white wines. They source grapes from

vines that date back to the 1870s, which still

thrive and bear fruit of unique concentration

and flavour. Torbreck pays tribute to these

vineyards with minimal intervention, creating

wines of richness, structure and length that

age gracefully.

Stand-out wine: The SteadingThis beautifully complex Rhône inspired

Grenache, Mataro, Shiraz blend is sourced

from fruit across Torbreck estate vineyards

and from grower partners across the Barossa

Valley. The Steading has a fragrancy, purity

of fruit, mid-palate concentration and

savoury tannin profile that best exemplifies

the most regarded Barossa Valley varieties.

CostThe winery off ers $5 per person wine

tastings of the current vintage range including

Descendant, The Factor and RunRig!

Expert tipMake sure you also try the RunRig, which was

the very first wine produced by Torbreck in

1995. RunRig is a Shiraz Viognier assemblage

sourced from centurion vines from six diff erent

vineyards across the western ridge of the

Barossa Valley. Exhibiting typical black fruit

power, yet fine tannins and a taught structure,

RunRig stands today as Torbreck’s flagship

wine. It has won the highest accolades including

100 points from Robert M Parker’s Wine

Advocate and A Barossa Trust Mark recipient,

honouring the wine’s origins, environmental

sustainability and distinction to region.

Lot 51, Roennfeldt Road, Marananga

08 8568 8123

www.torbreck.com

EXCLUSIVE OFFERWhen you visit the cellar door, tell them

you are visiting because you read about it

in the Cellarmasters Travel Guide, and the

tasting will be complimentary!

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Langmeil WineryWith a history dating back to 1842, Langmeil

Winery is the confluence of the Barossa’s

cultural beginnings and award-winning

wines. Today it is a captivating pocket of

days gone by now owned by the Lindner

family, whose imprint on the Barossa spans

six-generations of farming, food and wine. As

custodians of the land, they are dedicated to

old vine preservation and winemaking.

Stand-out wine: The Freedom 1843 ShirazLangmeil is home to The Freedom Shiraz

vineyard, which was planted in 1843 by

vigneron Christian Auricht. Escaping war and

persecution in Prussia, Auricht travelled to

his new homeland, finding Freedom in the

Barossa Valley. His original plantings survive

to this day and are some of the oldest and

rarest vines in the world.

CostWine tastings are complimentary, and take

place daily between 10:30am to 4:30pm.

Langmeil provides a complete Barossa Valley

experience immersing you in the Langmeil

Village and their great Barossa Valley and

Eden Valley wines.

Expert tipIf you want to discover more about this

lovely winery, take the Freedom Experience

Tour and Taste, which includes a guided tour

through the old vineyard and a tasting in the

Freedom Cellar. $50 per person, bookings

are essential.

Corner of Langmeil & Para Roads, Tanunda

08 8563 2595

www.langmeilwinery.com.au

EXCLUSIVE OFFERIf you mention the Cellarmasters Travel

Guide when pre-booking the tasting, the

cellar door will include a special wine during

your tasting that’s not usually available!

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Rockford WinesIconic 5 Red Star winery Rockford Wines is

Barossa’s best-kept secret. At the heart of

their wines is the aim to keep the best of the

traditional wine trade alive. Their devoted

customers can only buy their hard-to-

come-by wines via the cellar door or

mail order as there’s only a handful of

independent retailers in capital cities that

stock their wines.

Cost Wine tastings are complimentary and the

cellar door is open seven days a week.

Expert tipYou can also experience Rockford’s wines at

many quality restaurants. Visit their website

for more information.

131 Krondorf Road, Tanunda

1800 088 818

www.rockfordwines.com.au

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109-111 Murray Street, Tanunda

08 8563 3637

www.zwine.com.au

3 QuirkyCellar Doors

Z WineZ is for Zerk and the Zerk sisters Janelle

and Kristen grew up together in the Barossa

Valley on a vineyard that has been in

the family for five generations. With 160

years of Barossa heritage behind them,

Z Wine was born from a vision for stylish

wine without compromise. Designed to

be the best, they utilise high quality fruit,

winemaking techniques and presentation to

make this label a sophisticated and elegant

representation of the Barossa. Open until

2am on Fridays and Saturdays, this wine bar

is the most happening thing in Tanunda on

the weekends!

CostZ Wine off ers a unique approach to the cellar

door experience off ering tastings for $5 per

person, redeemable on purchase, in a wine

bar environment where you can enjoy the

wine with regional fare.

Expert tipAll wines are hand crafted in small batches

with all bottles individually numbered with

the promise of ‘quality not quantity’, so you

know you are purchasing a unique product.

EXCLUSIVE OFFERUpon mentioning this travel guide, receive

a complimentary tasting + free freight on

any dozen purchased Australia wide and a

bonus bottle dozen purchase, and a special

tasting of the Vigneron Series Old Vine and

Dry Grown 2016 Shiraz.

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Yelland & PappsHusband and wife winemaking team Michael

Papps and Susan Papps (nee Yelland)

are boutique artisan producers pushing

boundaries with respect to the traditions.

Named one of James Halliday’s Top Ten

Best New Wineries in 2009, they have

consistently achieved 5 Star status.

Stand-out wine: Second Take GrenacheThis lovely red wine has more in common

with a Pinot Noir than a beefy Barossa red.

Expect flavours of red fruits like plum, cherry,

redcurrant and raspberry with a blast of

cranberry picking up the pace.

CostComplimentary wine tastings Wednesdays

to Saturdays, guided by the owners. The

focus is on small, personalised groups (they

are unable to accommodate groups of more

than ten).

Expert tipA visit to the charming Yelland & Papps

cellar door will see you sampling their YP,

Devote, Second Take and Divine range wines

as well as seasonal produce fresh from the

property including walnuts.

279 Nuraip Road, Nuriootpa

(08) 8562 3510

www.yellandandpapps.com

Boutique artisan producers

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Cellar Doors with Outstanding Whites

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The Willows VineyardThe Scholz’s Australian story began in 1845

when 40 year-old Johann Gottfried emigrated

to the Barossa. Like other settlers, he

established a mix farm of sheep, cows, crops

and fruit as well as a few vines but it was the

relationship with the vines that was the most

enduring. The Willows vineyard was first

planted in 1936 and today they have over 40

hectares of vineyards, all the while remaining

true to the traditions of the Barossa.

Stand-out wine: Barossa Valley Floor RieslingThe Willows Riesling has its own unique style,

showing more character and `front’ than

most other Rieslings. Made entirely from

free-run juice, the flavour is refreshing, with

crisp citrus fruit and orange blossom, a racy

crunchy acid and a crisp dry finish. Perfect for

drinking now, it will also develop beautifully in

the bottle over the next few years.

Cost The cellar door off ers complimentary wine

tastings, and is closed Tuesdays and public

holidays. Groups of 10 or more are requested

to book in advance.

Fun factThe Willows Vineyard vines range in age from

the Semillon, which is more than 70 years old,

to the Shiraz, Cabernet and Riesling, which

were planted in the ’60s and ’70s.

310 Light Pass Road, Light Pass

(08) 8562 1080

www.thewillowsvineyard.com.au

EXCLUSIVE OFFERUpon mentioning this travel guide, you

get to try a special wine during your

cellar door tasting!

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Yalumba5 Red Star rated winery Yalumba is

Australia’s most iconic family-owned winery,

encompassing five generations that have

been making wine since 1849. Known for

their Cabernet Sauvignon and Shiraz blends,

they have demonstrated great vision in their

selection of vineyard sites and plantings

of alternative varieties. In addition to

traditional varieties, Yalumba’s Viognier has

become widely respected.

Stand-out wine: The Virgilius Viognier The Virgilius is Yalumba’s most premium and

enchanting white wine. It demonstrates power

complemented by restraint in its luscious

palate of lifted ginger spice, layered with

mineral sourdough like texture and complex

apricot and almond savouriness. It’s adored by

wine lovers searching for a unique wine.

CostCurated Wine Tasting Flights are available at

a charge (cost redeemable upon purchase

of any wine in the flight), while a selection

of wines are available for complimentary

tastings. The landscaped grounds framed

by the Wine Room and the historic clock

tower provide the perfect backdrop to enjoy

a delicious platter of artisanal Barossa treats,

hand made by their Head Cooper.

Fun factAs one of the original wine pioneers of the

Barossa, Yalumba’s entrepreneurial spirit has

been passed on to later generations, as they

were one of the first brands to champion

screw cap closures.

40 Eden Valley Road, Angaston

08 8561 3200

www.yalumba.com

Page 20 |

Para Road, Tanunda

08 8565 9555

www.peterlehmannwines.com

Peter Lehmann WinesNo visit to the Barossa Valley is complete

without a trip to the iconic Peter Lehmann

winery. The fifth generation of one of

Barossa’s pioneering families, Peter Lehmann

founded the winery in the late seventies.

He was a member of the Order of Australia,

a founding member of the Barons of the

Barossa and a legend of Australian wine.

Stand-out wine: Masters Margaret SemillonThe Masters wines are named in honour

of a person or event that has played an

intrinsic role in the Peter Lehmann story,

and released with bottle age to capture

the wines’ full potential. Named after Peter

Lehmann’s beloved wife, the Margaret

Semillon is a beautiful aged white that is dry

with a zesty finish that can be aged a further

5 – 10 years if desired.

CostComplimentary wine tastings are available in

addition to a range of tailored experiences all

hosted by specialist educators who can design

an experience for novices or experts alike.

Expert tipLike live music? Your visit could coincide with a

concert! Peter Lehmann is a member of A Day

On The Green, hosting music events featuring

headline acts on the grounds of the winery. See

www.adayonthegreen.com.au for more details.

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Kalleske WinesKalleske Wines is the oldest certified organic

and biodynamic farm, vineyard and winery in

the Barossa Valley. The Kalleske family have

been farming and growing grapes since 1853

near the village of Greenock. They are one of

the region’s leading grape-growing families,

consistently growing some of the Barossa’s

best quality grapes.

Stand-out wine: Kalleske Florentine Chenin BlancChenin Blanc is a grape that is hard to

grow anywhere, and not only does Kalleske

succeed in growing the white variety, but

it has one of the few remaining old vine

vineyards producing Chenin Blanc in the

Barossa. This single vineyard wine is vibrant

and fruit-driven; expect a juicy palate of

fresh apple, passionfruit and lemon curd.

CostThe winery off ers complimentary wine

tastings of the full range of organic wines

and can be matched to regional produce

platters. Private VIP tastings and guided

winery tours are also available.

Expert tipIf you want to try something truly unique,

ask if the Kalleske Divergent Genre is

available for tasting. This range is only

released in small amounts so it may not

always be available. The series includes

the Plenarius Viognier, a traditionally

made Amber or Orange Wine, the Parallax

Grenache, a lighter style early pick Grenache,

the Zeitgeist Shiraz, an unoaked Shiraz as

well as an unoaked Durif that has spent 365

days on skins. 6 Murray St, Greenock

08 8563 4000

www.kalleske.com

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Turkey FlatYou will find Turkey Flat Vineyards’ cellar

door tucked away on the edge of Tanunda,

surrounded by old vines – some dating

back to 1847. This beautiful 1860s bluestone

building, once the Schulz family butcher

shop, has recently gone through a carefully

considered restoration and is the picture

perfect place to enjoy a glass of wine.

Stand-out wine: Barossa Valley WhiteA layered and thought-provoking blend of

Marsanne, Roussanne and Viognier inspired

by the whites of the Rhône Valley. The

underlying rich medley of fresh & roasted

stone fruit is topped with a toasty note of

spice-laced crumb and balanced with a

restrained zesty hit of ginger on the

lingering finish.

CostA traditional cellar door tasting is $10 per

person, redeemable on purchase. Wines by

the glass are also available.

Fun factThe old Schulz butcher shop is now the

heart of Turkey Flat and the home of the

cellar door tastings, and it’s one of the more

historic tasting experiences the region has to

off er. Ask about the option to taste selected

museum stock to make it extra memorable!

Bethany Road Tanunda

08 8563 2851

www.turkeyflat.com.au

Enjoy th e old vine views

| Page 19

the best wines from the barossa region - …...there are more than 50 winery cellar doors to...

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