the KITCHEN

CELLAR WINE L I S T

Index WINES BY THE GLASS 3

INTRODUCING WINERY OF THE MONTH 4

OUR CELLAR SELECTION 5

SPARKLING 5

CHAMPAGNE 5

SPARKLING SHIRAZ 5

RIESLING 5

PINOT GRIS – PINOT GRIGIO 5

SAUVIGNON BLANC 6

SEMILLON 6

CHARDONNAY 6

WHITE ALTERNATIVE VARIETIES & BLENDS 6

ROSE WINES 6

PINOT NOIR 7

MERLOT 7

GRENACHE 7

BAROSSA RED BLENDS - GSM 7

CABERNET SAUVIGNON 8

RED ALTERNATIVE VARIETIES & BAROSSA

BLENDS 8

SHIRAZ OF THE BAROSSA 9

HALFBOTTLES 10

MAGNUM BOTTLES 10

SWEETAND STICKY WHITES 10

FORTIFIEDS 10

LIQUEUR COFFEES / LIQUEUR AFFOGATOS 10

COCKTAILS 10

MOCKTAILS 11

BEER AND CIDER 11

SPIRITS 11

LIQUEURS 12

APERTIF 12

The

he task of foraging the picturesque landscape of the Barossa for

unique wines to complement Saskia Beer’s exciting new food

journey has been a challenging one. The standard of winemaking

in the Barossa is exceptional and we have been somewhat

overwhelmed by choice for wines of distinctive

character and pedigree.

Our quest to uncover benchmark Barossa Valley whites uncovered

vibrant Riesling, full of fresh lime and intense florals but the real

surprise pack was a 2016 Savagnin exhibiting life from this year’s

harvest in the glass. Stone fruit from a Barossa orchard, pure and

juicy like the fruit was only harvested yesterday; an unbelievable

match for Saskia’s Ocean Trout!

Shiraz from the Barossa Valley already enjoys a reputation for which

we are all proud custodians of and enjoy sharing with visitors

travelling from interstate and overseas. Whether there celebrating old

vine stock centuries old, new oak barrels sourced from one of our

local cooperages or a new young gun ‘knocking off’ the old hand at

the Barossa Wine show.

One thing is for sure that when a glass of Barossa Shiraz is put

in front of you, the depth of character, generosity of flavour and

boldness tells you it’s of Barossa ilk.

The Cellar Kitchen offers a detailed list of Shiraz exploring every

corner of its 8,000 hectares under vine, creating opportunities to

un-earth new discoveries, re-visit icons and learn about the unique

sub-regions of the Barossa.

This carefully considered wine list restrains from being loud and

ostentatious yet delivers the rich tapestry of the Barossa landscape,

a thoughtful selection that pays homage to the spiritual home of the

varietals and above all offers an enhanced dining experience.

the

KITCHEN CELLAR

WINE L I S T

2

Barossa Valley

T

the

KITCHEN

3

CELLAR

SPARKLING (140ML)

WHITE

ROSE (140ML)

RED (140ML)

Wines BY THE Glass

FORBES & FORBES ‘RED LETTER DAY’

SPARKLING RED 14 Eden Valley · NV

JACOB’S CREEK SPARKLING BRUT 8 SA · NV

SOUL GROWERS ‘ELDER HALL’ 10 Barossa Valley · NV

PETER LEHMANN ART & SOUL MOSCATO 8 Barossa Valley · NV

ORLANDO ‘ST HELGA’ RIESLING 10 Eden Valley · 2016

TSCHARKE ‘GIRL TALK’ SAVAGNIN 12 Barossa Valley · 2016

HILL SMITH ESTATE SAUVIGNON BLANC 11 Adelaide Hills · 2015

ST HALLETT ‘POACHERS BLEND’

SEMILLON SAUVIGNON BLANC 10 Barossa Valley · 2015

GIBSON PINOT GRIS 11 Adelaide Hills · 2016

LANGMEIL ‘HIGH ROAD’ CHARDONNAY 12 Eden Valley · 2014

ROCKFORD (ALICANTE BOUCHET) 14 Barossa · 2016

RIPOSTE ‘THE DAGGER’ PINOT NOIR 11 Adelaide Hills · 2016

IZWAY GRENACHE MATARO 12 Barossa Valley · 2015

ST HALLETT ‘GAMEKEEPERS’ SHIRAZ

GRENACHE TOURIGA 10 Barossa Valley · 2015

ELDERTON ESTATE CABERNET

SAUVIGNON 15 Barossa Valley · 2013

TORZI MATTHEWS SCHIST ROCK SHIRAZ 12 Eden Valley · 2015

GIBSON “THE DIRTMAN” SHIRAZ 15 Barossa Valley · 2015

(140ML)

INTRODUCING

Winery OF THE Month

4

the

KITCHEN CELLAR

Rob began his wine interest in New Zealand during a

working holiday in 1974 working for Penfolds in Auckland.

When he returned to Australia during the vintage of 1975 he

worked in the Penfolds Cellar as a crusher operator and

assistant in the red wine fermenters. This commenced a long

and fruitful career over 22 years under Penfolds tutillage. In

1979 Rob was offered a Penfolds Wines Traineeship to

study winemaking and viticulture at Roseworthy College by

the management at the time which included the legendary

Max Schubert. Rob completed his winemaking studies

between 1979 and 1981.

In 1981 and 1982 The Chief winemaker formulated a

viticulture project aimed at selecting the very best quality

Shiraz grapes for Grange Hermitage production. This

ground breaking work developing new assessments and

discovering new information about the production of the very

best Shiraz led to the establishment of a dedicated

Viticulture department. The new systems connected the

vineyard block characteristics at veraison and again prior to

harvest with the resultant wine characters and wine value.

He led this department as group viticulturist until he left to

start Gibson Wines and his international consultancy in

1997. This background forms a basis of the unique Gibson

Winegrowing Approach.

This 22 years established Rob as a well-bred

winemaker…seeing the great Penfolds wines evolve and

tasting winestyles around the world as he travelled from

Germany to France to Italy to South Africa and California.

GIBSON PINOT GRIS Adelaide Hills · 2016

Glass – 11 Bottle - $50

Typical Gris colour being pearly white in colour. Lifted

pear, woody notes and lemon sorbet aromas. The

textured palate is full of flavours, round with a soft

fruitiness and musk which lingers. A great wine in

harmony with many food flavours.

Food Match – Port Lincoln Mussels

Vintage: From a special vineyard designed and set-up

by Rob, harvested at good ripeness and flavour after

a warm dry growing season and slightly higher

temperatures during harvest which made a varietal

richness that was characteristic of the year.

GIBSON ‘THE DIRTMAN’ SHIRAZ 2015 Northern Barossa

Glass - $15 Bottle - $70

Deep opaque red with purple hue. Lifted complex

plum and spice characters on the nose with

interesting notes of smoky oak and plums etc

The palate is lively, well balanced full and

complex . The finish is harmonious and long,

leaving spicy dark chocolate and stone fruit.

It shows all the hallmarks of world class Shiraz

treated with good oak maturation to produce a

great wine with good ageing potential.

Food match – Najobe Beef Dry Aged Steak

Vintage Comments: Early temperatures in

October and November were well above average,

enhancing rapid development. Mild dry ripening

conditions later combined with low yields led to

good varietal expression in Shiraz. The tendency

for high alcohol was managed carefully. The

Barossa harvest was over a month early

beginning 10th February 2015

OUR

Cellar Selection

SPARKLING “The art of blending sparkling wine is one that can only be

mastered by perfecting the craft, patience to allow the wine to

mature at its own pace and the experience to know when it is at

its best.” — Ed Carr

5

CHAMPAGNE

“From the outset, quality was the key watchword for the

partners in this new entity formed in 1827, and it has

remained so for all of their successors. This approach

would be encapsulated in the motto penned by Georges

Hermann Mumm: 'Only the best' ".

SPARKLING SHIRAZ

“Australian sparkling reds combine the best qualities of a good

red: juicy berry flavours and tannins, with bubbles and chill, for

a hot summer’s day; and wonderful start to a decadent dinner.”

RIESLING

“In 1847, Joseph Gilbert built a fine homestead in Eden Valley

and planted the region’s first grapevines. These Riesling

vines can be traced to some of the original vine cuttings

brought to Australia by James Busby.”

PINOT GRIS – PINOT GRIGIO “Pinot Gris and Pinot Grigio are in fact the exact same grape

variety. It is a white grape, with a grayish / pink skin. Gris is ‘gray’

in French which stylistically more full-bodied, richer, spicier, and

gently textured. Whereas Grigio is typically lighter-bodied, crisp,

fresh, with vibrant stone fruit and floral aromas.”

Light white wine attributes - Bone dry, aromatic, vibrant and

refreshing higher natural acidity.

the

KITCHEN

CELLAR

Glass Bottle

THORN CLARKE 55 Eden Valley · NV

SOUL GROWERS ‘ELDER HALL’ Barossa Valley · NV

10

50

TORZI MATTHEWS PROSECCO 50 Eden Valley · 2014

JACOB'S CREEK BRUT 8 35 SA · NV

JANSZ 75 Tasmania · NV

JANSZ VINTAGE 140

Tasmania · 2010

MUMM ‘CORDON ROUGE’ 135 France · NV

Glass Bottle

BROCKENSHACK ‘GREAT SCOTT’

SHIRAZ 60 Barossa Valley · NV

FORBES & FORBES ‘RED LETTER DAY’ 14 80 Barossa Valley · NV

ROCKFORD BLACK SHIRAZ 150 Barossa Valley · NV

Glass Bottle

POONAWATTA ESTATE 60 Eden Valley · 2015

FORBES & FORBES CELLAR MATURED 65 Eden Valley · 2009

JACOB’S CREEK ‘STEINGARTEN’ 65 Eden Valley · 2014

ORLANDO ‘ST HELGA’ 10 45 Eden Valley · 2016

PEWSEY VALE 55 Eden Valley · 2016

ROCKFORD ‘HAND PICKED’ 70 Eden Valley · 2014

Glass Bottle

HENTLEY FARM PINOT GRIGIO 50 Adelaide Hills · 2016

KELLERMEISTER PINOT GRIS 60 Eden Valley · 2015

GIBSON PINOT GRIS

11 50

Adelaide Hills · 2016

6

SAUVIGNON BLANC

“The name Sauvignon Blanc means “Wild White” and the grape

is related to Savignin with origins in the South of France.

Sauvignon Blanc is one of the most widely planted wine grapes

in the world and because of this it has a wide range of styles

and flavors, varying in style from deeply herbaceous to sweet

tropical fruited wines.”

SEMILLON "Semillon grapes, underrated in much of the world, can

produce arguably much more interesting, subtle and long-

lived dry white wines and is also single handedly responsible

for the back-bone to Sauternes and Barsac dessert wines,

the longest-living wines in the world.”

CHARDONNAY

"The most famous wine variety of all! So powerful is the C-

word on a wine label that, like Cabernet Sauvignon,

Chardonnay has virtually no synonyms. 'Chardonnay' became

a name more familiar to the world's wine buyers than any of

the geographically-named wines this vine variety had for

centuries produced, such as Chablis,

Corton-Charlemagne, or Montrachet. When the emerging New

World wine industries introduced varietal labelling - calling

wines by the name of their principal grape variety

- it was Chardonnay that made the most friends."

— Jancis Robinson

WHITE ALTERNATIVE

VARIETIES & BLENDS

"The area of alternative whites and emerging varieties is an

optimistic and exciting part of the Australian Wine

industry with grape growers and Vintners alike adapting to the

changing market, changing climate, climate suitability, viticultural

and winemaking characteristics and the practicalities of

marketing."

the

KITCHEN

CELLAR

Glass Bottle

HILL SMITH ESTATE

SAUVIGNON BLANC 11 50 Eden Valley · 2015

GRANT BURGE ‘KRAFT’ Barossa · 2016

50

PETER LEHMANN ‘ART N SOUL’ 35 Barossa · 2015

SHAW AND SMITH 70 Adelaide Hills · 2016

Glass Bottle

ST HALLETT ‘POACHERS BLEND’

SEMILLON/SAUVIGNON 10 45 Barossa · 2016

DAVID FRANZ ‘LONG GULLY ROAD’ 55 Barossa · 2013

TORBRECK ‘WOODCUTTERS’ 55 Barossa · 2003

Glass Bottle

GRANT BURGE ‘5TH GENERATION’ 40 SA · 2015

HEGGIES VINEYARD 80 Eden Valley · 2013

LANGMEIL ‘HIGH ROAD’ 12 55 Eden Valley · 2014

TEUSNER ‘LEHMO’ 70 Adelaide Hills · 2013

SHAW + SMITH ‘M3’ 115 Eden Valley · 2014

DAVID FRANZ ‘BROTHERS ILK’ 120 Eden Valley · 2013

Glass Bottle

GRAND CASINO FIANO 80 Barossa · 2014

KAESLER STONEHORSE PALOMINO 65 Barossa · 2014

YALUMBA VIOGNIER 55 Eden Valley · 2015

RUSDEN ‘CHRISTIAN’ CHENIN BLANC 75 Barossa · 2011

TSCHARKE ‘GIRL TALK’ SAVAGNIN 12 55 Barossa Valley · 2016

Glass Bottle

CHARLES MELTON ‘ROSE OF

VIRGINIA’ 60 Barossa · 2016

ROCKFORD (ALICANTE BOUCHET) 14 65 Barossa · 2016

BETHANY CABERNET FRANC ROSE Barossa · 2015

45

ROSE WINES

7

PINOT NOIR

"Pinot Noir is the most highly prized wine in the world. It’s not as

rich or big as its noble cousins; in fact it’s quite the opposite.

Pinot Noir wines are pale in color, translucent and their flavors

are very subtle. Typical seductive characters include earth, faint

floral smells of roses,

violet and fruit that leans towards raw, freshly picked cherries’.

Its perfume, outright silkiness on the palate with a peacock’s

tail finish is what all the aficionados are searching for, for this

character can be elusive. It’s like finding the ‘Holy Grail’ in a

bottle of wine!"

MERLOT

"Merlot, which in French means ‘the little Blackbird‘

produces soft, ripe and elegant wines that are easy

drinking and versatile with many foods."

GRENACHE

"While Grenache has a long history in Australia, famous in

early times for fortified wine production but now receives well

deserved acknowledgement as a stand-alone variety.

Commonly blended with Shiraz and Mataro to produce GSM

blends and its characteristics temper big tannic

rich grape varieties to add a smooth silkiness. Again, the

Barossa Valley in believed to have the oldest resource (160

years old) of this versatile grape variety in the world so

celebrate this national treasure for all of its fruitfulness, earthy

spice and food friendliness."

BAROSSA RED BLENDS - GSM

"The ‘GSM’ red blend is made from Grenache, Syrah and

Mourvèdre and it’s a classic from the Côtes du Rhône

region. There are 19 different grapes used in Côtes du

Rhône and Chateauneuf-du-Pape wines. Fortunately, of

the 19 varieties, there are really just 3 varieties that

define the style. These varieties are Grenache, Syrah and

Mourvèdre(Mataro) – they hold the secret to Côtes du Rhône

wine.

Like a highly skilled ‘Mad Scientist’, a GSM blend of the years

harvest is crafted using different percentages of each grape

variety depending on the bounty. Some of the best examples

in the Barossa & Eden Valley are from winemakers who’s

control over the taste profile of a wine shows finesse and

delicacy ."

the

KITCHEN

CELLAR

Glass Bottle

RIPOSTE ‘THE DAGGER’ 11 55 Adelaide Hills · 2016

PIKE & JOYCE 75 Adelaide Hills · 2015

SHAW & SMITH 120 Adelaide Hills · 2014

Glass Bottle

GRANT BURGE ‘HILLCOT’ 60 Barossa · 2014

SMITH & HOOPER 55 Wrattonbully · 2014

Glass Bottle

RUSDEN ‘CHRISTINE’S VINEYARD’ 80 Barossa · 2012

YALUMBA OLD BUSH VINE 55 Barossa - 2014

GREENOCK CREEK ‘CORNERSTONE’

75

Barossa · 2012

Glass Bottle

HEWITSON ‘MISS HARRY’ 55 Grenache/Shiraz/Mataro/Carignan/Cinsaut - 2014

KALLESKE CLARRY’S 60 Grenache/Shiraz/Mataro - 2016

IZWAY 12 50 Grenache Mataro - 2015

TORBRECK ‘CUVEE JUVENILES’ 55

Grenache/Mataro/Shiraz - 2015

SOUL GROWERS ’EQUILIBRIUM’ 60 Grenache/Shiraz/Mataro - 2015

ST HALLETT ‘GAMEKEEPERS’ 10 45 Shiraz/Grenache/Touriga - 2015

GLAETZER ‘WALLACE’ 55

Shiraz/Grenache - 2015

CHARLES MELTON ‘NINE POPES’ 120 Grenache/Shiraz/Mataro - 2013

ROCKFORD ‘MOPPA SPRINGS’ 90

Grenache/Mataro/Shiraz - 2012

8

CABERNET SAUVIGNON RED ALTERNATIVE VARIETIES

& BAROSSA BLENDS

the

KITCHEN

CELLAR

Glass Bottle

ELDERTON ESTATE

CABERNET SAUVIGNON 15 65 Barossa · 2013

ELDERTON ‘ODE TO LORRAINE’ Limited Museum Release Barossa – Cabernet, Shiraz, Merlot - 2006

135

HUTTON VALE 105 Eden Valley · 2012

GREENOCK CREEK 85 Barossa · 2011

JACOB’S CREEK ‘RESERVE’ 45 Margaret River · 2013

KALLESKE ‘MERCHANT’ - ORGANIC 80 Barossa · 2016

LANGMEIL ‘BLACKSMITH’ 75 Barossa · 2014

ORLANDO ‘ST HUGO’ 120 Coonawarra · 2010

ROCKFORD ‘RIFLE RANGE’ 130 Barossa · 2012

ROCKFORD ‘RIFLE RANGE’ 150

Limited Museum Release

Barossa · 2006

YALUMBA ‘THE MENZIES’ 130 Coonawarra · 2012

GRANT BURGE ‘CAMERON VALE’ 50 Eden Valley - 2013

ATZE’S CORNER ‘THE MOB’ 65 Montepulciano - 2015

VIGNA CANTINA 50

Sangiovese - 2014

RUNNING WITH BULLS 55 Tempranillo - 2015

RUSDEN CHOOKSHED 115 Zinfandel - 2014

TIM SMITH Mataro - 2013

90

"Did someone just call me the wine dude?" he asked in a lazy drawl.

It's Bacchus, please. Or Mr. Bacchus. Or Lord Bacchus. Or,

sometimes, Oh-My-Gods-Please-Don't-Kill- Me, Lord Bacchus." —

Rick Riordan

The great distinction of Cabernet Sauvignon is it produces

a very powerful and recognisable aroma of blackcurrants

wherever it is grown and, if matured in newish oak, can

smell of cedar, cigar boxes and, sometimes, tobacco.

Cabernet Sauvignon is also deep purple in youth colour,

while it is not especially alcoholic, it can be extremely long-

lived. This is because Cabernet Sauvignon's small, thick-

skinned grapes have a very high ratio of solids rich in

colouring matter and tannins to juice. Bordeaux in France

is the spiritual home of this variety with Barossa

possessing similar cool climate aspects in its valleys and

hills.

HALF BOTTLES

HENSCHKE ‘EUPHONIUM’ RED BLEND 75 Barossa · 2012

ROCKFORD ‘RIFLE RANGE’ CABERNET

SAUVIGNON 70 Barossa · 2013

MAGNUM BOTTLES Max Schubert, the creator of Grange, was one of the most

important Australian winemaking figures of the twentieth

century.

PENFOLDS ‘GRANGE’ 2000 SA · 2007

GRANT BURGE ‘MESHACH’ 1200 Barossa · 2006

TORBRECK WOODCUTTERS SHIRAZ 130 Barossa - 2012

Wine is one of the most civilised things in the world and one of the

most natural things in the world that has been brought to the

greatest perfection’ - Ernest Hemingway

9

Shiraz OF THE Barossa The Barossa Valley is a rich tapestry of ancient soils types which

showcases this monumental grape variety and its diversity

across our fertile backyard. We are active custodians to the

oldest planted Shiraz vineyards in the world so we feel it’s our

duty to describe them in detail for you.

SOUTHERN VALLEY

Wine Characteristics – Rich, ripe unctuous wines

maintaining balance and delicacy.

Soil – ironstone, loam and sand over clay.

2014 GLAETZER ‘BISHOP’ 90

2015 IZWAY ROB & LES 75

2015 GIBSON ‘THE DIRTMAN’ 15 70

2015 TEUSNER ‘RIEBKE’ 65

2012 PENFOLDS ‘ST HENRI’ 190

BAROSSA FOOTHILLS

Wine Characteristics – In the South around Bethany the wines

are perfumed, elegant with hints of meatiness. In Light Pass,

the wines are often more robust with rich fruitcake, hints of

eucalyptus and dark chocolate.

Soil – Deep sand, gravel and clay soils with alluvial biscay soils

running off the hills.

EDEN VALLEY

Wine Characteristics – Generally possess more finesse and

fine boned structure than wines off the valley floor, also have

great perfume blue fruit profiles.

Soil – are very rocky, shaly and lean.

the

KITCHEN

CELLAR

2014 GREENOCK CREEK ‘SEVEN ACRES’ 135

2010 LANGMEIL ‘FREEDOM’ 325

2013 ST HALLETT ‘BLACKWELL’ 115

NORTHERN BAROSSA

Wine Characteristics – Some of the longest lived wines of the

Barossa Valley. Famous for it’s big, dark fruited wines with

distinctive earthy, smoke house and bitter chocolate again.

Soil – ironstone with dry alluvial sands, hottest and driest sub

region of the Barossa.

Langmeil Winery in Tanunda is home to one of Australia’s

oldest surviving vineyards. Langmeil produce the ‘Freedom’

Shiraz sourced from 160-year-old vines.

WESTERN RIDGE

Wine Characteristics – some of the ripest, most fruit rich,

complex wines of the Barossa. Jam and dark fruits together

with leather and dark bitter chocolate.

Soil – Rocky, shallow, eroded soils result in low yields and

intensity flavor profiles.

2010 KELLERMEISTER ‘WILD WITCH’

2013 DUTSCHKE ‘GHR’ GODS HILL ROAD

160

70

2012 WILLOWS 65

2014 LANGMEIL ‘VALLEY FLOOR’ 75

2006 WILLOWS Limited Museum Release 90

2013 KAESLER ‘BOGAN’ 135

2013 KAESLER ‘OLD BASTARD’ 350

Glass Bottle

2015 TORZI MATTHEWS

‘SCHIST ROCK’

12 55

2014 FATHER IN LAW BY CHARLES

MELTON 60

2012 YALUMBA 'HANDPICKED'

DISTINGUISHED SITES

75

2003 TORZI MATTHEWS FROST DODGER Limited Museum Release

135

Bottle

2015 JACOBS CREEK ‘DOUBLE BARREL’ 55

2013 JOHN DUVAL ‘ENTITY’ 120

2012 ROCKFORD ‘BASKET PRESS’ 190

2015 TWO HANDS ‘GNARLY DUDES’ 70

2015 ST HALLET ‘FAITH’ 65

BLEND OF SUB-REGIONAL

VINEYARDS

10

the

KITCHEN

CELLAR

Cocktails

ILLUSION 15

Vodka, Midori, Malibu, blue curacao with pineapple juice

STRAWBERRY DAIQUIRI 15

Strawberry liqueur and Bacardi served slushy style

FRUIT TINGLE 15

Vodka, blue Curacao, raspberry cordial with lemonade

BLUE LAGOON 15

Vodka, blue Curacao with lemonade

COSMOPOLITAN 15

Vodka, triple sec, shaken with cranberry juice and a squeeze of lime

LONG IS. ICED TEA 20

Vodka, Bacardi, tequila, triple sec and gin with lemon juice and cola

MARGARITA 15

Tequila, triple sec, shaken with lemon juice

MOJITO 15

Muddled fresh lime, mint, raw sugar, Bacardi topped with soda

PINA COLADA 15

Bacardi, Malibu and pineapple juice

VODKA MARTINI 15

Absolut Vodka

VODKA MARTINI 20

Grey Goose or Belvedere

MARTINI 15

Gordon’s, Plymouth, Beefeater or Bombay Sapphire

MARTINI 20

Hendricks, No.3 or Tanqueray

FRENCH MARTINI 15

Chambord, vodka shaken with pineapple juice

ESPRESSO MARTINI 20

Espresso, Vanilla Galliano, crème de cacao shaken with ice

TOBLERONE 15

Frangelico, Kahlua, crème de cacao, shaken with cream

SPRITZ 15

Campari, Prosecco splash of soda and Orange

LIQUEUR COFFEES /

LIQUEUR AFFOGATOS

JAMESONS Ireland 16

GRAND MARNIER France 16

AMERETTO Germany 16

KAHLUA Jamaica 16

FORTIFIEDS 60ML

ROCKFORD ‘PS MARION’ TAWNY 12

SALTRAMS ‘MR PICKWICKS’ TAWNY 17

SEPPELTSFIELD PARA 10 YRS OLD TAWNY 8

GRANT BURGE 10 YEAR OLD MUSCAT 9

LIEBICHWEIN CLASSIC FRONTIGNAC 7

SEPPELTSFIELD DP 57 GRAND TOKAY 10

Glass 375ML

2011 GRAMPS BOTRYTIS SEMILLON 50

2012 MITCHELL ‘NOBLE’

BOTRYTIS SEMILLON 40

2013 TORBRECK ‘THE BOTHIE’

WHITE MUSCAT PETIT GRAINS 10 55

SWEET AND

STICKY WHITES

SHERRY

SEPPELTSFIELD DP 117 DRY FLOR APERA 10

SEPPELTSFIELD DP 116 AGED FLOR APERA 10

11

Beer AND Cider

the

KITCHEN

CELLAR

Mocktails VIRGIN MOJITO 8

Muddled fresh lime, mint and served with soda or lemonade

VIRGIN COSMOPOLITAN 8

Cranberry juice and a squeeze of fresh lime

TROPICAL BLEND 8

Blended fruit combination

VIRGIN BLOODY MARY 8

Tomato juice, pepper, Tabasco, lemon juice and Worcestershire

TAP 285ML 425ML 575ML

HAHN SUPER DRY 7 9 12

JAMES SQUIRE ‘150

LASHES’ PALE ALE 7 10 14

LITTLE CREATURES

BRIGHT ALE 7 10 14

HEINEKEN LAGER 7 10 14

BOTTLE

JAMES SQUIRE ‘ORCHARD CRUSH’

APPE CIDER Australia 10

JAMES SQUIRE ORCHARD PEAR

CIDER Australia 10

JAMES BOAG’S LIGHT Australia 7

JAMES BOAG’S PREMIUM LAGER Australia 9

KNAPPSTEIN’S LAGER –

CLARE VALLEY Australia 14

LITTLE CREATURES PALE ALE Australia 12

LITTLE CREATURES ‘ROGERS’ ALE Australia 9

LITTLE CREATURES IPA Australia 12

LITTLE CREATURES PILSNER Australia 11

KIRIN Japan 10

WHITE RABBIT WHITE ALE Australia 11

XXXX SUMMER BRIGHT ALE Australia 8

GUINNESS EXTRA STOUT Ireland 10

WHITE RABBIT DARK ALE Australia 11

Spirits VODKA

ABSOLUT Sweden 9

GREY GOOSE France 14

BELVEDERE Poland 12

GIN

GORDON'S UK 9

PLYMOUTH UK 12

BEEFEATER UK 9

BOMBAY SAPPHIRE UK 10

HENDRICKS Scotland 12

NO.3 UK 11

TANQUERAY UK 10

BAROSSA GIN Barossa 12

TEQUILA

SIERRA SILVER Mexico 8

SIERRA GOLD Mexico 8

OLMECA REPOSADO Mexico 8

RUM

BACARDI Cuba 8

BUNDABERG Australia 8

MOUNT GAY SILVER Barbados 8

CAPTAIN MORGAN SPICED GOLD UK 8

CAPTAIN MORGAN SPICED DARK UK 9

HAVANA ANEJO GOLD Barbados 9

12

the

KITCHEN

CELLAR

WHISKY / WHISKEY

CANADIAN CLUB 8

CHIVAS REGAL 12YO 9

CHIVAS EXTRA 12YO 12

CHIVAS REGAL ‘ROYAL SALUTE’ 21YO 25

CRAGGANMORE 12YO 13

GLENFIDDICH 12YO 12

GLENFIDDICH 15YO 17

GLENLIVET 18YO 18

GLENMORANGIE 10YO 11

GLENMORANGIE 18YO 19

JAMESON’S 8

JOHNNIE WALKER RED LABEL 8

JOHNNIE WALKER BLACK LABEL 10

LAGAVULIN 16YO 16

LAPHROAIG 10YO 14

BOURBON

WILD TURKEY USA 9

WILD TURKEY ‘AMERICAN HONEY’ USA 9

JACK DANIELS USA 8

JACK DANIELS ‘GENTLEMAN JACK’ USA 10

JIM BEAM USA 8

BRANDY

ST AGNES Australia 9

MARTELL VS France 10

MARTELL VSOP France 12

COURVOISIER VSOP France 14

COURVOISIER XO France 30

Apertif CAMPARI 7

PERNOD 7

PIMM’S 7

RICARD 7

Liqueurs BAILEYS 8

CHAMBORD 9

COINTREAU 9

DRAMBUIE 9

FRANGELICO 9

GALLIANO 9

Vanilla and Amaretto

GRAND MARNIER 9

KAHLUA 8

MALIBU 8

MIDORI 8

OUZO 8

SOHO LYCHEE 8

SOUTHERN COMFORT 8