aura plaquette 170x240mm gb v2 - … auvergnerhonealpes.fr #thetechregion may 24 - 26 2018 vivatech...

auvergnerhonealpes.fr #TheTechRegion

MAY 24 - 262018

VIVATECH 2018

AURA PLAQUETTE 170x240mm GB V2.indd 1 18/05/2018 10:50

AUVERGNE-RHÔNE-ALPES I 3

#editoI am proud that the Region and 32 of its start-up will be participating in VivaTech which is taking place from May 24 to 26 in Paris. This event represents a fantastic showcase for Auvergne-Rhône-Alpes.

This year we have opted to join the Agritech-Foodtech Lab to promote support for the 63,000 farms located in our region. More generally, we are seeking to leverage VivaTech to highlight the quality and diversity of our know-how and skills base in new technologies.

Since I took off ice, I have been determined to encourage new initiatives and business creation in this sector. In this connection, we provide financial subsidies for more than 300 of our start-up as we firmly believe in their potential and their future. They need to know that the Region is by their side.

Laurent WAUQUIEZ, President, Auvergne-Rhône-Alpes Region

© J

uan

Robe

rt


Auvergne-Rhône-Alpes,the Tech Region

STINDUSTRIAL REGION IN FRANCEIN TERMS OF EMPLOYMENT1

#agritech

#foodtech

4 I

MOST ATTRACTIVE FRENCH REGION FOR FOREIGN INVESTMENT

REGION IN FRANCE IN TERMS OF EMPLOYMENT IN THE DIGITAL INDUSTRY

2

2

ND

ND

Auvergne-Rhône Alpes is taking part in the Vivatech exhibition for the 3rd year running. It has a two-pronged objective: • Highlight the talents, innovation and attractiveness of the region• Encourage the creation of new start-up and help them build

a networkNew in 2018: the Region has joined the Vivatech gold partners club with a shared #Agritech #Foodtech Lab. These are vital subjects of growing importance which add to the appeal of the regional ecosystem.

The Tech Region will be showcasing its partners (Seb, Michelin, Limagrain, Céréales Vallées, Cluster Bio Auvergne-Rhône-Alpes, Terralia, Regional Chamber of Agriculture, Auvergne-Rhône-Alpes Entreprises, Foodtech network and Foodshaker) as well its traditional sectors and small and medium-sized businesses, and 32 start-up will exhibit.


PROGRAM

#01



6 I

THURSDAY, THE 24TH

10:00-10:30

Welcome speech for start-up and partners on Auvergne-Rhône-Alpes Lab

10:30-11:30

Big Data & AI : Data Storage to Intelligent Information Management Platforms

Presented by Patrick MONASSIER Auvergne-Rhône-Alpes Entreprises Mr. Steny SOLITUDE, PERFECT MEMORY Mr. Sébastien THOMAS, DATA GALAXY Mr. Eric BOUVATIER, BOVIMARKET Mr. Benjamin HABEGGER, BOOT-START

11:30-12:20

CHALLENGE #AGRITECH : Startup Pitches

EXOTIC SYSTEMS | PILOTER SA FERME HIPHEN | ID4FEED | HD RAIN | SINAFIS SAS UAV-IQ PRECISION AGRICULTURE | HOSTABEE

12:30-1:15

CHALLENGE #FOODTECH : Startup Pitches

BAGUETTE ACADEMY | MYOENO | BOVIMARKET FOODMEUP TRACEABILITY | MIAMZ’Y | WENDA

2:00-3:30

Official visit/Welcome speech of the Region area in the presence of Juliette JARRY Vice-president delegated to the digital technology, partners and corporate delegation from Catalonia – «Four motors for Europe »

3:30-4:30

Bio and Connected : New consumer uses and opportunities for BIO companies

Xavier MASCLAUX, MOULIN DIGITAL

4:30-5:30

Presentation of the FoodTech Lyon Auvergne-Rhône-Alpes

Jérome ZLATOFF | Sébastien VASSAUX, FoodMeUp | Gilles FAYARD, Terralia | Bernard BEJAR, Céréales Vallée | Adrien PETIT, Cluster Bio Auvergne-Rhône-Alpes

5:00-5:30

5:30-6:00

Challenges : award ceremony

CEO FORUM : Pioneering Europe’s Next Tech Valley

Presented by David BARROUX, Chief Editor Industry, HighTech, Medias, Les Echos Juliette JARRY, Vice-president of the Region delegated to the digital technology

Xavier BOIDEVEZI, Vice President Digital Factory Groupe SEB

Hervé LE GAVRIAN, VP MICHELIN Off Highway Transportation Business Line


I 7

FRIDAY, THE 25TH

9:30-10:30 (EN)

10:30-11:30 (EN)

Workshop «some key tips for successful fundraising»

Mathieu VIALLARD, AXÉLÉO Capital | Sébastien BONTE, Angelor | Sylvain TILLON, TILKEE Nicolas GEHIN, VERITABLE

11:30-12:30 (EN)

12:30-1:30

Agritech, the new trends in Auvergne-Rhône-Alpes - The agriculture of tomorrow

Michel PIVARD, OKTEO | André MASSERAN, Regional Chamber of Agriculture | Gilles FAYARD, Terralia | Bernard BEJAR, Céréales Vallée | Sophie BONHOMME, Village by CA Centre-Est | Adrien PETIT, Cluster BIO Auvergne-Rhône-Alpes

2:30-3:30

Statuts and Future of FoodTech

Jérome ZLATOFF, FoodShaker- ISARA Lyon | Xavier BOIDEVEZI, SEB Group & #FoodTech @French Tech | Nicolas FERRAS, In Vivo | Matthieu VINCENT, Digital FoodLab| Arnaud DE VALICOURT, Sodexo

3:30-4:30

4:30-5:30

BIB’nnovons - Here and Now for agriculture !

MICHELIN | Valérie MAZZA, LIMAGRAIN

Start-ups, Think Global ! Auvergne-Rhône-Alpes supports your international development Presented by Lisa JANIN, Auvergne-Rhône-Alpes Entreprises

« OPEN INNOVATION to protect agricultural lands » Jean-Pierre TAITE, Vice-President of the Region, Delegate for Agriculture, Viticulture and Local Products Laurent BARTHEZ, digital agriculture director, Limagrain Benoît PUEL, Business Segment Manager for Innovative Products & Services OHT, Michelin Guillaume BLANC, CEO, Exotic Systems

THROUGHOUT THE DAY - INVESTOR MEETINGS

Invest in the #1 Tech Region : Auvergne-Rhône-Alpes, France Presented by Sonia FRANCOIS, Attractiveness, Auvergne-Rhône-Alpes Entreprises Annabel ANDRE-LAURENT, Vice-president of the Region delegated to economy Laetitia GRENIER, Invest in Grenoble Alps Jérome ZLATOFF, Foodshaker – ISARA Lyon


SATURDAY, THE 26TH

10:00-3:30 : STARTUP PITCHES

10:00-10:20

AGRICULTURE IN THE CITY Grow your own herbs and vegetables! Véritable, Ferme Urbaine Lyonnaise

10:20-10:40

FOOD WASTE Anti-food waste workshop for ALL Meal Canteen, Care Eat

10:40-11:20

LOCAL FOOD NETWORK The best of your market or recipes delivered to you: it’s possible! Miamz’y, monbanquet.fr, Via Terroirs, Manzaning

11:20-1:00

AGRITECH – AGRICULTURE OF TOMORROW

Weather measures, Biomede, Agroptima, Piloter sa ferme, Farm leap, Bouc ta vache, Hiphen, Hostabee, ID4Feed

2:00-3:30

#FOODTECH : DISCOVER THE PLATE OF THE FUTURE Hari&Co, Lyophitech, Winameety, Avec plaisir, MyOeno, Wenda, Baguette Academy, 3Desserts graphiques, Le bon gustave, Meersens

Public day

Test the apps to find the wine that suits you and to directly order your product from a farmer, become the baker of the future or save bees by creating your own connected hive: the innovation «field to the plate» is on the LAB of the Auvergne-Rhône-Alpes Region, 1st Tech Region of Europe!

FROM THE FIELD TO THE PLATE

32 LEADING START-UP

9 PARTNERS OF THE REGIONAL ECOSYSTEM MOBILIZED TO INNOVATE


LAB AUVERGNE-RHÔNE-ALPES

PARTNERS

#02



10 I LAB AUVERGNE-RHÔNE-ALPES PARTNERS

6,5 BILLION € TURNOVER

33,000EMPLOYES WORLDWIDE

9 PRODUCTS SOLD PER SECOND WORLDWIDE

GLOBAL N°1 FOR CONSTRUCTION, AGRICULTURE, AIRCRAFT WITH RADIAL TYRES

COMMERCIAL° PRESENCE IN

170 COUNTRIES

407 MILLION VISITORS ON VIAMICHELIN IN EUROPE

The world leader in small domestic equipment, Groupe SEB operates in nearly 150 countries with a unique portfolio of top brands marketed through multi-format retailing. Selling some 200 million products a year, it deploys a long-term strategy focused on innovation, international development, competitiveness and customer service. Groupe SEB has more than 33,000 employees worldwide.

Giving people a better way forward: our purpose for more than 125 years.

XAVIER [email protected]

@Groupeseb company/groupeseb facebook.com/groupeseb

SANDRA [email protected]

@MICHELIN company/MICHELIN facebook.com/MICHELIN

ENTREPRISES



2,6 BILLION € TURNOVER

10,000EMPLOYEES AND 2,000 FARMER MEMBERS

PRESENCE IN

56 COUNTRIES

105 MEMBERS

326LABELLED PROJECTS

539 M€ OF PROJECTS

The fourth largest seed company worldwide, Limagrain is an international agricultural cooperative group founded and managed by French farmers. As a creator and producer of plant varieties, Limagrain distributes field seeds, vegetable seeds and cereal products.

We are the only competitive cluster involved in field seeds chain. We mobilize both public and private actors, from research, industry and academia . We also impulse and facilitate the setting-up and the coordination of innovative collaborative projects, from seeds to finished products.

LAURENT [email protected] www.limagrain.com

@limagrain company/limagrain facebook.com/limagrain

BERNARD [email protected]

@cerealesvallee Céréales-Vallée/

Inventing tomorrow’s cereals

From earthto life

POLES AND

CLUSTERS



300 MEMBERS

AUVERGNE RHÔNE ALPES 1ST REGION IN PROCESSING AND DISTRIBUTION IN THE FRENCH ORGANIC MARKET

10 YEARSOF INNOVATION SUPPORT : BIO INNOV

320 CERTIFIED INNOVATION PROJECTS

300 MEMBER COMPANIES

520 M€ R&D INVESTMENTS

TERRALIA is a network of companies, research and training actors from the agricultural, food and plant technology sectors. A true dynamic ecosystem and creator of value, the cluster supports the innovation, growth and projects of the companies it supports.

The objective of Organics Cluster in Auvergne-Rhône-Alpes is to bring together industry and research so as to foster the development of a structured regional organic offering with a strong innovation and marketing capacity. The Cluster’s missions are to encourage the emergence of innovations, provide resources and assistance to businesses and bring together stakeholders to promote the region’s bio in France and internationally. The main actions are support ideas and projects, support export and certification, encourage innovation, secure supplies, competitive watche or trade shows.

GILLES FAYARD [email protected]/fr/

@POLE_TERRALIA company/pôle-terralia/ facebook.com/Pôle-

Terralia-1533780490074846/

ADRIEN PETIT [email protected]

@OrganicsCluster company/organics-cluster

-rh-ne-alpes facebook.com/

ClusterOrganics/

Organic business ecosystem



32PARTNERS

160 IDENTIFIED STARTUPS

3 ICONIC STARTUPS

32GUIDED PROJECTS

CUMULATED TURNOVER IN 2016:

5M€134JOB CREATED IN 2016

Foodtech Lyon AURA is an ecosystem composed by 32 partners based in Auvergne Rhône Alpes region. It aims to detect, to emerge and grow innovative foodtech startups in the territory. Startups can thus benefit from specific skills for structuring their development.

Foodshaker is a foodtech business incubator based in Lyon, in charge of the development of innovative startup projects. Project leader can go through a technical, marketing, strategic and financial program to help them to transform an idea in a viable company creation project.

JÉRÔME [email protected]/

@LaFoodTech company/food-tech-lyon-aura/

JÉRÔME [email protected]

@FoodshakerIsara company/foodshaker-by-isara/



#1 TECH REGION IN EUROPE

16,000 AGRICULTURAL WORKERS AND 62,500 FARMS

#1 INDUSTRIALREGION IN FRANCE

2ND SURFACE REGION FOR ORGANIC FARMING

#2 MOST ATTRACTIVE FRENCH REGION FOR FOREIGN INVESTMENT

A STRONG AGRO-FOOD INDUSTRY WITH4,431 COMPANIES 40,377 EMPLOYEES

Auvergne-Rhône-Alpes Entreprises helps companies, in particular start-ups, to grow in the Auvergne-Rhône-Alpes region, in France and in international markets. Our missions : • Assist companies in their set-up in Auvergne-Rhône-Alpes: technical

and financial support, networking…• upport companies in their international and innovation projets, for

example in organizing regional booth in trade shows and business conventions dedicated to IT and industrial sectors,

• Contribute to the dynamics of regional clusters,• Promote the Auvergne-Rhône-Alpes region and its economic

development.

The Regional Chamber of Agriculture Auvergne-Rhône-Alpes is invested with 3 major missions:• An important consultative mission for general interest of agriculture• A development mission to regional actors and sectors that the

network of Chambers of Agriculture accompanies, advises, trains and informs.

• A mission of coordination of the Departmental Chambers of Agriculture, by animating networks, and by strengthening the pooling of resources and skills, to provide an effective local service, adapted to the needs of sustainable agriculture, and proposing solutions innovative and anticipatory.

contact@auvergnerhonealpes-entreprises.frwww.auvergnerhonealpes-entreprises.fr

@AURAentreprises company/2410747

LAURENT JOYET [email protected]

INSTITUTIONAL PARTNERS



#agritech

#foodtech

EXHIBITORS

#03



17 3DESSERTS GRAPHIQUES17 AGRIFIND GROUP SAS18 AGROPTIMA18 BAGUETTE ACADEMY19 BIOMEDE19 BOVIMARKET20 EXOTIC SYSTEMS20 FARM LEAP21 FERME URBAINE LYONNAISE - FUL21 FOODMEUP22 HARI&CO22 HD RAIN23 HIPHEN23 HORTINERGY24 HOSTABEE24 ID4FEED25 LE BON GUSTAVE25 LYOPHITECH26 MANZANING26 MEAL CANTEEN27 MEERSENS27 MIAMZ’Y28 MONBANQUET.FR28 MYOENO29 PILOTER SA FERME29 SINAFIS SAS30 TOOL4FOOD30 UAV-IQ PRECISION AGRICULTURE31 VERITABLE31 VIA TERROIRS32 WEATHER MEASURES32 WENDA

#agritech

#foodtech

START-UP

16 I



Agrifind puts the digital at the service of the performance of the farms with 3 services:• Agrifind Connexion: linking platform that allows farmers to

enhance their expertise by off ering their advice to other farmers.• Agrifind Alerts: an application-based plant health observation

sharing network.• Agrifind Training: Elearning space dedicated to the agricultural

world.Agrifind, the shared field expertise, relies on relationship building, collaborative and aims to help farmers to better achieve their goals.

3Desserts Graphiques designs and distributes food 3D printers. We realized a first demonstrator in chocolate printer version. Our Impressionnante printer is a digital pastry bag which allows to realize the customization of decorations on desserts or sculptures. Our customers are the food-processing industries and artisans (pastry chefs, chocolatiers, caterers and event companies)

NADINE [email protected]

@3DessertsGraphi company/3dessertsgraphiques facebook.com/

3DessertsGraphiques

GILLES [email protected]

@_AGRIfind Agrifind/gilles-cavalli/ facebook.com/AGRIfind/


18 I EXHIBITORS

Agroptima is a simple mobile and web APP for farmers to record their daily activities on thefarm from the field. It provides farmers with all the information about their fields, productioncosts and it prepares PAC reports like phyto or fertilizar use. Your farm in your pocket!

Baguette Academy is the 1st multilingual online training center for food professionals using a unique pedagogical method to transmit the French savoir-faire within one click. Thanks to our expertise, we also support industrials and schools to implement tailor-made digital training tool for both staff and customers.

EMILIA VILA [email protected]

@agroptima company/agroptima facebook.com/agroptima

EMMANUEL [email protected]

@baguetteacademy company/baguetteacademy/ facebook.com/

baguetteacademy/



Bovimarket is a sustainable contribution to the business development of small firms and organization efficiency of the regional food chain: The network of regional food products Improves traceability and transparency along the supply chain. It is an intermediation service available on internet platform (sales and purchase interface unit for each company in SaaS mode) and a mobile phone application for consumers.

In industrialized countries, about 25% of cultivated soils are contaminated with anthropogenic pollutants such as heavy metals. The french Startup BIOMEDE proposes to its partner farmers seeds of so-called hyperaccumulative plants. These plants are able to naturally extract these trace metallic elements of the ground. Plot monitoring and in-situ analyzes are carried out using an X-ray machine (XRF analyzer), which validates the effectiveness of the treatment.

LUDOVIC [email protected] www.biomede.fr

@_Biomede company/biomede facebook.com/BI0MEDE/

THIERRY [email protected]

company/bovimarket/ facebook.com/bovimarket/


20 I EXHIBITORS

EXOTIC SYSTEMS presents R.A.N.A.®, a range of connected objects, companions for more economical and sustainable farming. R.A.N.A.® is both a methodology and a technological base which accelerates the development for alert-oriented connected objects. R.A.N.A.® opens the way to a more efficient and sustainable management of companies in the agricultural sector by allowing remote installations and equipment to be supervised using long range networks.

Farmleap is an online exchange network that creates a collective intelligence among farmers through sharing, comparing data and direct exchange of best practices, which results in improved practices through unbiased, combined intelligence and experience of their peers.

GUILLAUME [email protected]

@EXOTIC_SYSTEMS company/exotic-systems

ANAËL [email protected] www.farmleap.com

@farmleap company/farmleap-sas facebook.com/farmleap/



FUL is a provider of AgTech Plant factories which deliver a superior and very innovative soilless solution that produces in abundance high quality plants without any pesticide and close to consumers anywhere in the world.The FUL turnkey solution includes water, light,

temperature control and conveyors, the farmer will produce 365 days a year with the artificial climate reproducing all day long the best weather conditions of the best day of the best season.Basically, the plants are grown on stacked layers with a unique watering system and a dedicated lighting system for each using a fine-tuned LED system. The climate in controlled locally or remotely thanks to up-to-date equipment.Beside these conditions, FUL solution will ensure the best revenue at controlled costs with the best work conditions. FUL delivers a continued assistance in order to meet the performance expected by the farmer thanks to its expertise in agronomy and in engineering.FUL has been awarded several times in France by the Agriculture Ministry and Industry Ministry together with Ag and Digital Data Clusters for its leading solution which is revolutionizing the plant production to feed the population in a sustainable way.

Foodmeup is a web-service platform enabling food professionals to leverage product information while enhancing transparency, productivity and competitiveness by optimizing processes during the production cycle. We develop a traceability solution through a unique food data architecture allowing information enrichment, smart labelling and system monitoring. The ambition is not only to answer regulatory obligations but also to provide a new dimension of services to the food supply industry.

CLADIE [email protected] www.foodmeup.io

@foodmeup company/10000194 facebook.com/foodmeup

CHRISTOPHE LACHAMBRE [email protected]


22 I EXHIBITORS

Founded by Emmanuel Brehier and Benoît Plisson, food engineers from Lyon, HARI&CO is a 100% vegetal food start-up that nourishes the mission of putting legumes at the heart of the plate for those who want to give meaning to their food while having pleasure of eating. Our range of organic and made in France products is composed of steaks and balls 100% vegetal, without additive, elaborated with legumes grown in France.

HD Rain measures and predicts rainfall at short-term and high resolution using an opportunistic technology which measures the attenuation produced by rainfall on signals coming from TV-sats. HD Rain offers both alert systems to help cities, insurances or farmers to anticipate heavy rainfall and flash floods, and long-term measurements dedicated to water management, in particular for agriculture and urban water systems.

GILLARD [email protected]

@icietlafood company/ici&la/ facebook.com/LeBoucherVert/

FRANÇOIS [email protected]

@ask_irain company/hd-rain/



Energy is a major expense item for greenhouse productions.Simple solutions exist. But how to choose the optimal configuration to reduce your energy bill?Hortinergy is the first online software to simulate energy consumptions of a greenhouse build or to be build. Compare easily diff erent technical solutions covering every category of greenhouse equipments. Optimize your investment.

The world population is growing, the climate is changing and natural resources are being depleted. To meet these challenges, a new agricultural revolution is necessary and feasible only if crop science is combined with robotics and data science.Hiphen supports this change with a flexible solution for the acquisition of high throughput agronomic variables with scientifically validated accuracy.

Discover our cloud processing platform «CLOVERFIELD», and our multispectral camera «AIRPHEN»!

ETIENNE [email protected] www. hiphen-plant.com

@hiphen_plant company/5227244/ facebook.com/Hi-phen-

1104255942986720/

ALEXANDRE [email protected]

@hortinergy showcase/hortinergy

Hortinergy – a simple online software to design energy eff icient greenhouses.


24 I EXHIBITORS

At a time when the disappearance of pollinisators is a true economic and environmental stake, Hostabee has developed a connected module, named “B-Keep”, associated with a web app, that allows beekeepers to remotely track the life cycle of their bee colonies. In particular, this module, which adapts to all types of beehives, makes it possible to measure the temperature and the humidity of the hives in order to allow beekeepers to remotely monitor the evolution of each hive.

ID4FEED is specialized in the development and production of feed additives based on plant Phytoalexins. Phytoalexins are phytochemicals that are part of the plant’s defensive arsenal. They are antimicrobial and antioxidative substances synthesized by plants that accumulate rapidly at areas

of pathogen infection. We are developing simple and efficient technologies to stimulate the production of Phytoalexins in plants known to have beneficial health properties. The objective of our Company is to propose to livestock producers worldwide solutions based on plants stimulated to produce higher contents of Phytoalexins to improve animal performances without the use of antibiotics.

ADRIEN [email protected]

@hostabee company/26862494/ facebook.com/hostabee/

FRANÇOIS [email protected] www.id4feed.com



Le Bon Gustave is an innovative distribution channel for wine based on new buying habits and marketing innovation. We are revolutionizing the way people buy wine with a “concierge” service based on a mobile app and a website.

Lyophitech is a start-up that manufactures and sells dynamic freeze dryers. The company was found in December 2017. The innovation has been patented and the gains are significant in productivity, energy consumption and investment.

CLÉMENCE [email protected] www.lebongustave.fr

@lebongustavefr company/ le-bon-gustave-

dénicheur-de-vins facebook.com/lebongustavefr

JEAN [email protected]


26 I EXHIBITORS

Manzaning is the marketplace that delivers fresh food and groceries from 150 local retailers and 6 food markets.Available since May 2016 in the Spanish food market (67bi€). We have delivered +12k orders with a GMV of 350.000€, growing at a rate of 172% annually. We are the only e-grocery company with positive unit economics, and we will break even in April 2019.Manzaning has an open investment of 300k€. We plan to become the standard for fresh food delivery in Barcelona and expand to new cities.

MEAL CANTEEN, web and mobile application, provides tools allowing the professional caterer to anticipate more accurately the number of guests and the quantities to be prepared (agile reservation system), to evaluate the satisfaction of their users (rating module), to communicate and value dishes (customizable menu, product’s origin), to obtain data for one purpose: to reduce food waste and reinvest anti-waste savings in a continuous improvement oh the service to the user! It’s a world premiere!

EVA TOMAS [email protected]

@manzaning company/manzaning facebook.com/manzaningapp

MAGALIE GRETTEAU [email protected]

@mealcanteen company/meal-canteen facebook.com/mealcanteen



Miamz’y is a takeaway food service inspired by the click and collect concept : with a mobile app, consumers order food from traditional restaurants and collect their order as soon as they wish and without waiting. Lately, Miamz’y completed its offer by delivering meal to companies. Meals are cooked by local Chefs which ensure a lunchtime full of flavors for all employees!

Meersens is a unique solution in the world that allows consumers to test their immediate environment that may have an impact on their health: Air and water quality, UVs, harmful waves, pesticides…Meersens identifies and certifies potential solutions to avoid identified risks.Meersens is nomad, thanks to its size and long autonomy, modular thanks to its environmental sensors and eco-friendly.Meersens act as a sentinel, it’s the guardian of your health!

MORANE [email protected] www.meersens.com

@meersens company/meersens facebook.com/meersens

PASCAL [email protected] www.miamzy.com

@Miamz_y company/11165961 facebook.com/miamzyapp

The guardian of your health!


28 I EXHIBITORS

Monbanquet.fr is the catering service for professional events that adapts to every moment in the life of a company or assotiation, thanks to its optimized tech platform. Honoring the savoir-faire of local artisans (bakers, cheese makers, butchers, grocers…), Monbanquet.fr proposes a quality offer that is accesible to every budget.Two years after its founding, Monbanquet.fr is available in Paris and Lyon and participates in over 400 events each month.

MAXIME [email protected]

@monbanquet company/monbanquet facebook.com/monbanquet.fr

FABIEN [email protected]

@My_Oeno company/myoeno/?original

Subdomain=fr facebook.com/MyOenoRevolution

MyOeno has developped a smart scanner that you dip into a glass of vino, and which will then feed you all the relevant information you need in your smartphone. Details that it can register include strength, tannins, acidity, evolution, and more. To this information, you can then add your own preferences in the form of tags — so that over time, you build up a more personalized database of your likes and dislikes, which will help you avoid wasting money on a bottle that you’re unlikely to enjoy.



SINAFIS is a company specialized in the democratization of high technologies. We offer high-quality, innovative, high-performance and above all affordable technology to meet specific needs. Our first product, SINASENS SMARTAGRI, is a technologically advanced and affordable product for small and large farms (winegrowers, vegetable farmers, fruit growers, cereal growers, etc.) that offers assistance for irrigation management, optimizing agricultural maintenance and preventing waterborne problems.

PILOTER SA FERME is an agricultural french start-up, supported by the French Tech and BPI France. We design customized decision-making tools using artificial intelligence to help farmers to stay in business and remain competitive. As a fintech, we have developed the first robot advisor dedicated to manage the price fluctuation risk, which is the biggest economical risk in agriculture nowadays.

ROLAND ZIMMERMANN [email protected] www.pilotersaferme.com

@pilotersaferme company/piloter-sa-ferme facebook.com/Pilotersaferme

ARI [email protected] www.sinafis.com


30 I EXHIBITORS

By 2050, there will be 9 billion people to feed and to reach this goal, production capacities need to increase by 70%. However, seasonal fluctuation affects more than 85% of businesses that regularly work under capacity and therefore have spare resources. A new marketplace, TOOL4FOOD is aimed at bringing professionals from across the food business together to help optimise currently unused resources and align those who can benefit from mutual collaboration.

UAV-IQ helps agriculture decision-makers manage variability by efficiently utilizing remote sensing data and providing workflow management tools. Anyone operating one of the 30 million suitable drones worldwide is capable of capturing precision agriculture data and UAV-IQ’s platform can standardize the data and transform it into actionable information. Now teams of any size and locations can capture the ROI promised by drone technology.

LAURENCE [email protected]

company/tool4food

THOMAS [email protected]

@UAVIQ_Ag company/uav-iq-precision-

agriculture facebook.com/UAVIQ



Via Terroirs is an AgriTech startup based in Lyon. Within a marketplace for food professionals based on geolocation, we deliver a solution giving the buyer access to a personalized local sourcing around them. At the same time, we help farmers by putting online their store and putting them and their products on the spotlight for the buyers around them. Besides the relational character, we created a new way that revolutionize local sourcing and direct supply chain between the two parties.

Grow your own herbs directly in your kitchen, with the Véritable® indoor garden. 100% natural and autonomous, this mini-garden takes care of everything : the easy way to get plentiful harvest <of fresh and healthy herbs, all year round !

CLAIRE MALASSENET c.malassenet@veritable- potager.com www.veritable-potager.fr

@veritablegarden company/veritable facebook.com/@Veritable

Garden

BAUDOUIN NIOGRET [email protected] www.viaterroirs.com

@ViaTerroirs company/viaterroirs facebook.com/ViaTerroirs/


32 I EXHIBITORS

Weather Measures is expert in precision weather and has developed a data multi-source platform integrating data from radars, satellites, weather stations and numerical models. It proposes historical information (up to 10 years), 24h/24h real time information and forecasts. The company provides this detailed information on extended area (European wide) with high spatial and temporal resolution.Weather Measures proposes technical assistance on all aspects of a meteorological project : • Weather strategy consulting: first inventory of available data,

establishment of a roadmap supporting the weather strategy• Data collection, management : integration, control, processing

and calibration of data, quality control.• Installation and maintenance of equipment: weather stations,

pluviometers (rain gauge), X-band radars.We support our customers to responsible, sustainable and precision agriculture. The reciprocal challenges between precision agriculture and precision meteorology aim to improve management of agricultural parcel, optimum yields, cost reduction (fertilizer, irrigation, etc).

IoT solutions for food & beverage conservation traceability, helping producers, retailers and restaurants with informed decision making, addressing food waste and safety challenges. A jODYN, little IoT device, put at pallet level to track temperature, humidity, shock and box opening, to deliver alarms when not expected situations occur.Wenda will predict shelf life during the food journey and will become the food logistics black box, creating new opportunities for insurance and food companies.

ARNAULT TRAC arnault.trac@weather- measures.comwww.weather-measures.fr

@WeatherMeasures company/weather-measures

MATTIA [email protected]

@wenda_it company/wendasrl facebook.com/wendasrl


#04

SATURDAY, MAY 26TH

2018


PITCHES START-UP


34 I SATURDAY, MAY 26TH 2018

Avec Plaisir is your gourmet allergen expert and platform allowing people to find allergen free places in order to safely eat anywhere.www.avec-plaisir.fr

Bouc Ta Vache is a web platform created for (re)connecting farmers and consumers through sponsorship.www.bouctavache.com

The BEST of your open-air market always well delivered. We onboard and connect the farmers with consumers and markets. www.lescourtscircuits.fr

Care eat is a certification about anti food waste practices which allow professionals and traders in the food industry to be known as involved players. The certification helps them to gain visibility with customers and be supported to reach the zero waste. www.careeat.com

«Meet your Wine Affities» Winameety, the network linking pros and customers, because wine is better when shared!www.winameety.com


auvergnerhonealpes.fr


aura plaquette 170x240mm gb v2 - … auvergnerhonealpes.fr #thetechregion may 24 - 26 2018 vivatech...

Documents