Christmas menuTO START

Roast sweet potato and carrot volute served with sourdough cob (ve)* £5.50

Confit Gressingham duck leg, creamed parsnip, fig and hazelnuts (gf) £6.95

Goats cheese risotto, salt baked beetroot and crispy kale (v) £6.50

Chicken liver parfait, tomato & red pepper chutney with toasted brioche* £7.75

Chester Zoo gin cured mackerel and pickled vegetable salad (gf) £7.50

MAINS

Roast Cheshire turkey, traditional accompaniments, seasonal vegetables, duck fat roast potatoes and pan gravy* £14.95

Zero bull roast, traditional accompaniments, seasonal vegetables, roast potatoes and redcurrant gravy (ve) £13.50

Pan seared Stone bass fillets, chorizo and bean cassoulet, kohlrabi and sourdough crumb £14.95

Slow cooked beef blade, buttered kale, pancetta, mushroom and red wine sauce £13.95

Sweet potato & kale pudding, salt baked beets and garlic greens (ve) £13.95

Oakfield steak burger, topped with pulled pork & Monterey jack cheese, corn on the cob, slaw and Cheshire farm chips £14.95

Tempura North Sea haddock, Cheshire farm chips, mushy peas and tartar sauce £12.95

DESSERTS

Christmas pudding cheesecake and winter berry compote £6.50

Grand Marnier panna cotta, Suzette orange and burnt white chocolate (gf) £6.25

Selection of local cheeses, Bath Oliver biscuits, fig chutney and celery (*) £8.50

Dark chocolate brownie, raspberry ice cream and winter berries (ve gf) £5.95

Selection of Cheshire farm ice creams (v) £4.95

v = vegetarian, ve = vegan, gf = gluten free, * = can be adapted to be gluten free.Gluten free & vegan menu items can be requested at time of booking. All our food is prepared in

a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance,

please let us know before placing your order.