7/30/2019 CSSC Chronicle 1/14/13

http://slidepdf.com/reader/full/cssc-chronicle-11413 1/1

 

Monday, January 14th 1913est. Sept 6th1912 5 cents

THE NEWSPAPER of 

Mutiny 

 hits a 

 home“Mutiny in the Parlor” wowed the guys

and gals this Saturday night with tunesof the times, becoming an instant favorite

in their first visit to the joint.

 Appreciative fans kept them playing well 

into the evening. Sources report rumors

of a re-appearance for a special 

Valentine’s Day set next month!

one man”

eturning to

lub

bert “One Man” Johnson

urns to the Clinton Streetcial Club this coming

turday January 19th. Swing by club for the best of the

ues, Booze and not too fancyod. “One Man” will get the

nt boppin’ around 8pm so

me to see and be seen at the

ost swinging spot in town!

The Social Club Weekly

New menu items, seasonal 

 features on the scene!

Grandpa’s Coffin This new signature cocktail has been a favorite

at the club since its introduction last month.This close relative of the Old Fashion is

crafted with WL Weller bourbon, and a touchof Laphroaig lending a nice smokiness that is

 balanced by sweet, locally distilled Cedar Ridge Apple Brandy. Finished with a lemon

twist and orange oil it’s a uniquely crafted

cocktail that will tantalize the palate.

 Mulled WineA seasonal delight, the club’s house mulledwine was a hit this past weekend and is certain

to help us all through these cold winter months. This spiced brew of brandy, port and

red wines is served warm in a large snifter and

always hits the spot.  Steamed Clams Arrive!! New head chef Jacob Huth announces a

special of Steamed Clams coming thisweekend. This expands the clubs current

shellfish offerings of Orange/Fennel steamedMussels, raw Delaware oysters and the famou

Fried Oyster Po’Boy. This weekend’s

steamers will be accompanied by diced, housecured bacon and tomato broth, says Huth.

Chef Jacob Huth holds a made from scratch

Chicken Pot Pie.

Ol’ Watch & Chain In this spin on the classic Manhattan, the

folks at The Social Club use super smoothEagle Rare single barrel 10 year bourbon,

sweet and dry vermouth, Compari boutique bitters and an orange twist. So tasty t’ll

knock your knickers off folks!

heduled to re-open this

eekend at the Social Club.

iday and Saturday this

eek the top floor of this

wly opened downtown

eak-easy will re-open to the

blic at 5:00 pm for dinner d libation. When asked

hat was the cause for the

mporary closing of the third

or, manager Adam Olesen

ated “the top floor has been

osed to walk ins in order to

commodate private holiday

rties.”