icecreamshop-entrepereneur idea - shubham parsekar - sybba - 2013
TRANSCRIPT
Cool Scoop (The ice-cream shop)
shop no .420 , kenkre Residency, Dattawadi, Mapusa – goa.BRIEF :- Cool scoop , is a ice cream
parlor was setup on 1 jan 2004 . We are known for the service we provide to the customer. We also take orders for Birthday , parties, weddings ,etc !
CONTACT NO - 9845456789
LOCATION
STRENGTH - we provide ice creams of various flavours & better quality with a discount of 5% on each ice-cream.
WEAKNESS - our weakness is the size of the shop being small.
OPPORTUNITY – Since we are located near ST. Xaviers college, Mapusa there is more scope for sales of our ice – cream.
THREATS – we are getting tough competition from “NATURALS & BASKIN ROBBINS”, this is the main threat.
S-W-O-T ANALYSIS
Our mission is to Provide Allegiant Service to the Society and achieve Maximum Customer Satisfaction.
VISION OUR VISION IS TO BE THE BEST ICE – CREAM PARLOR IN GOA.
TARGET MARKET• OUR MAIN TARGET IS THE YOUNG
GENERATION SPECIALLY THE COLLEGE STUDENTS.
MISSION
Particulars Amount(2009)
Amount(2009)
Amount(2010)
Amount(2010)
Gross SalesNet Sales 10,00,0
009,00,000
Less: Cost of goods sold
Opening Stock 40,000
Add: Purchases 5,00,000
Carriage
5,000
depreciation on equipment 3,000 5,48,000
5,48,000
Less: Closing Stock 50,000 4,98,000
50,000 4,98,000
GROSS PROFIT 5,02,000
4,02,000
Less: Operating Expenses
A. Administrative Expenses
salaries 10,000 10,000
INCOME STATEMENT
Particulars Amount(2009)
Amount(2009)
Amount(2010)
Amount(2010)
Rent 15,000 15,000Insurance 25,000 25,000
General expenses 10,000 8,000Water expenses 1,000 1,500
Telephone Charges 2,000 2,000Electricity charges 4,000 66,000 4,000 64,000
B. Selling and DistributionAdvertising expenses 10,000 8,000Travelling expenses 4,000 3,000
Bad debt 5,000 5,000Depreciation on delivery van 2,000 2,000
Warehouse rent 5,000 26,000 5,000 23,00092,000 87,000
Net Operating Profit 4,10,000 3,15,000
Particulars Amount(2009)
Amount(2009)
Amount(2010)
Amount(2010)
Net – Operating Profit 4,10,000 3,15,000
Add: Non – Operating Income
Interest on Investment 5,000 5,000
Less: Non – Operating Expenses 4,05,000 3,10,000
Compensation paid 5,000 3,000
Net Profit before Tax 4,00,000 3,07,000
Less: Income Tax 1,20,000
92,100
Net Profit after Tax 2,80,000 2,14,900
Sr.no
Sources of funds Amount(2009)
Amount(2009)
Amount (2010)
Amount (2010)
I. SOURCES OF FUNDS
Share holders funds
Share capital 1,00,000 1,00,000
Reserve and Surplus
Profit & Loss A/C 2,80,000 2,14,900
Loan Funds
Secured loan (bank loan) 50,000 55,000
Unsecured loans 25,000 25,000
4,55,000 3,94,900
II. APPLICATION OF FUNDS
1. Fixed Assets
Computers 65,000 65,000
Balance sheet of "Cool Scoop"for 2009-10
Sr.no
Sources of funds Amount(2009)
Amount(2009)
Amount (2010)
Amount (2010)
Furniture & fittings 80,000 80,000
Less: depreciation 6% 4,800 75,200 4,800 75,200Refrigerator 55,000 55,000Less: depreciation by 5% 5,500 49,500 5,500 49,500Goodwill 39,300 34,300Air Conditioner 80,000 80,000Less: depreciation by 5% 4000 76,000 4,000 76,000
3,00,000 3,00,0002. Current Asset,
Loans & advances.
Cash30,000 25,000
Stock80,000 50,000
Bills receivable26,000 23,000
Loans & advances40,000 15,000
Sundry debtors24,000 2,00,000 17,000 1,30,000
Sr.no
Sources of funds Amount(2009)
Amount(2009)
Amount (2010)
Amount (2010)
Less: Current Liabilities & Provision
Sundry creditors15,000 10,000
Bills payable15,000 12,000
Bank overdraft15,000 45,000 18,000 35,100
Net Current
Asset
1,55,000 94,900
TOTAL
2,40,000 2,30,000
Gross Profit Ratio = Gross Profit x 100 Net sales = 4,02,000 x 100 = 44.6:1 9,00,000 Operating Ratio = cost of goods sold + operating expenses x
100 Sales = 4,98,000 + 66,000 x 100 10,00,000 = 5,64,000 x 100 = 56.4:1 10,00,000
RATIOS
Current Ratio = Current Asset Current liabilities = 1,36,000 = 3.4:1 40,000 Liquid Ratio = current asset – stock Current liabilities - bank overdraft = 1,36,000 – 65,000 = 71,000 = 2.36:1
40,000 – 10,000 30,000 Expence Ratio = Operating expenses x 100 Sales = 92,000 x 100 = 9.2:1 10,00,000
RATIOS (continue)
SHUBHAM PARSEKAR ROLL NO - 33
THANK YOU